Ingredients 1 c. farro 2 tbsp. extra-virgin olive oil 3 oz. thinly sliced pancetta 8 radishes 1/4 c. raspberry vinegar 1 tbsp. honey salt Freshly ground pepper 1 tbsp. fresh lemon juice 1 c. diced celery hearts 1/2 c. celery leaves 1/4 c. crumbled goat cheese Preparation Step 1Bring a large saucepan of salted water to a boil. Add the farro and boil over moderately high heat until tender, about 25 minutes....

Ingredients 1 large egg, separated3/4 cup milk1/3 cup canola oil1/4 cup orange juice1 cup whole wheat flour1 tablespoon sugar1 to 1-1/2 teaspoons grated orange zest1 teaspoon baking powder1/4 teaspoon salt Preparation In a small bowl, beat the egg white until stiff peaks form; set aside. In another small bowl, beat egg yolk, milk, oil and orange juice. Combine flour, sugar, orange zest, baking powder and salt; stir into milk mixture. Fold in egg white....

Ingredients 2 tablespoons chopped onion2 teaspoons vegetable oil2 cups shredded Swiss cheese1-1/2 cups whole milk1 cup mashed cooked winter squash3 large eggs1/4 teaspoon salt1/8 teaspoon pepper1/8 teaspoon ground nutmeg Preparation In a skillet, saute onion in oil until tender. Transfer to a greased 9-in. pie plate. Sprinkle with cheese. In a bowl, whisk milk, squash, eggs, salt, pepper and nutmeg until smooth; pour over cheese. Bake at 325° for 50-60 minutes or until a knife inserted in the center comes out clean....

Ingredients 2 cups old-fashioned oats1/2 cup pecan halves1/2 cup sliced almonds1/4 cup sunflower kernels1/2 cup packed brown sugar1/2 teaspoon salt1/4 cup butter, cubed1/4 cup honey1/2 teaspoon ground cinnamon1 teaspoon vanilla extract1/2 cup dried cherries1/2 cup dried blueberriesPARFAITS:2 cups fresh blueberries2 cups fresh raspberries2 cups chopped fresh strawberries4 cups honey Greek yogurt Preparation Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. In a small saucepan, mix butter, honey and cinnamon....

Ingredients 2 c. biscuit mix 1 c. brown sugar 1/2 c. miniature candy-coated chocolate pieces (such as M&M’s baking bits) 1/2 c. Quick-Cooking Oatmeal 1/2 c. unsalted butter 1 large egg 1 tsp. vanilla extract Preparation Step 1Mix directions: Wash and thoroughly dry a 1-quart, wide-mouth canning jar. Layer the ingredients as level as possible in this order: 1 cup biscuit mix, 1/2 cup brown sugar, 1 cup biscuit mix, 1/2 cup brown sugar, the candies and the oatmeal....

Ingredients 4 medium zucchini2 yellow summer squash1 medium sweet red pepper1 medium red onion1 cup fresh sugar snap peas, trimmed and halved1/3 cup olive oil1/4 cup balsamic vinegar2 tablespoons reduced-fat mayonnaise4 teaspoons fresh sage or 1 teaspoon dried sage leaves2 teaspoons honey1 teaspoon garlic powder1 teaspoon celery seed1 teaspoon dill weed1/2 teaspoon salt1/2 teaspoon pepper Preparation Thinly slice zucchini, squash, red pepper and onion; place in a large bowl. Add snap peas....

Ingredients 1 cup warm 2% milk (70° to 80°)2 eggs, lightly beaten2 tablespoons butter, softened1/2 teaspoon salt1/3 cup sugar1/3 cup dried cranberries1/4 cup sunflower kernels3-1/3 cups bread flour2-1/4 teaspoons active dry yeast Preparation In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed....

Ingredients 2 cans (14-1/2 ounces each) water-packed pitted tart cherries1/2 cup orange juice1/2 cup sugar2 tablespoons lime juice1 teaspoon grated lime zest1/2 teaspoon ground cinnamon4 lime slices Preparation Place the cherries in a blender or food processor; cover and process until finely chopped. Transfer to a saucepan; add the orange juice, sugar, lime juice, zest and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Refrigerate until chilled....

Ingredients 1 medium tomato, quartered1 can (14-1/2 ounces) whole tomatoes, undrained1 small onion, quartered1 garlic clove2 cans (10-1/2 ounces each) condensed chicken broth, undiluted1/2 teaspoon chili powder1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon ground coriander1/4 teaspoon ground cumin1 tablespoon minced fresh cilantro6 corn tortillas (6 inches)1/4 cup canola oilSour creamShredded cheddar or Monterey Jack cheese Preparation Place the tomatoes, onion and garlic in a blender; cover and process until smooth. Transfer to a large saucepan....

Ingredients 3/4 cup finely chopped peeled apples3/4 cup warm apple juice (70°-80°)1/4 cup warm applesauce (70°-80°)1 tablespoon butter2 tablespoons brown sugar1-1/2 teaspoons salt1 teaspoon ground cinnamon1/8 teaspoon ground nutmeg2 cups bread flour1 cup whole wheat flour2-1/2 teaspoons active dry yeast Preparation In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....

Ingredients 1 package (8 ounces) cream cheese, softened1/2 cup thinly sliced green onions1/4 cup mayonnaise1 tablespoon lemon juice3/4 teaspoon curry powderDash salt1 can (6 ounces) tuna, drained and flakedBread or crackers Preparation In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.

Ingredients 1/4 cup reduced-fat chipotle mayonnaise8 slices whole wheat bread, toasted8 lettuce leaves1/2 pound thinly sliced deli smoked turkey16 cooked center-cut bacon strips4 slices reduced-fat Swiss cheese8 slices tomato Preparation Spread mayonnaise over four slices of toast. Layer with lettuce, turkey, bacon, cheese and tomato; top with remaining toast.

Ingredients 8 ounces fettuccine or spaghetti1 cup broccoli florets1 cup julienned carrots1/2 cup chopped sweet red pepper2 tablespoons all-purpose flour1-3/4 cups fat-free milk1 package (8 ounces) cream cheese, cubed1/2 cup chopped green onions3/4 teaspoon Italian seasoning1/4 teaspoon garlic powder1/8 teaspoon pepper1/2 teaspoon salt, optional2 cups julienned cooked turkey1/2 cup grated Parmesan cheese Preparation Cook pasta according to package directions; add broccoli, carrots and red pepper during the last 5 minutes....

Ingredients 1/2 cup butter, melted1/2 cup sugar1/4 cup chopped pecans2 tablespoons grated orange zest2 teaspoons ground cinnamon12 slices French bread (3/4 inch thick)4 ounces cream cheese, softened8 large eggs1 cup orange juice1 tablespoon orange liqueur, optional1/2 teaspoon butter flavoring Preparation Place butter in a 13x9-in. baking dish. Combine the sugar, pecans, orange zest and cinnamon; sprinkle over butter. Arrange bread in dish. Spread with cream cheese. In a large bowl, whisk the eggs, orange juice, orange liqueur if desired and butter flavoring; pour over bread....

Ingredients 2 cups chopped seedless watermelon2 cups fresh blueberries1 medium peach, chopped1 medium nectarine, chopped1 large kiwifruit, peeled and chopped1/2 cup sweet white wine or grape juice3 tablespoons sugarCRUNCH:1 cup chopped miniature pretzels1/2 cup packed brown sugar1/2 cup butter, melted1/2 cup chopped pecans1/4 teaspoon ground cinnamon Preparation Preheat oven to 425°. In a large bowl, combine the watermelon, blueberries, peach, nectarine and kiwi. Drizzle with wine and sugar. Toss to coat....

Ingredients 3 garlic cloves, minced1 tablespoon grated fresh gingerroot1 tablespoon olive oil1 can (28 ounces) petite diced tomatoes, drained1 can (13.66 ounces) coconut milk2 tablespoons tomato paste1/2 teaspoon salt2 teaspoons cornstarch1 tablespoon cold water1 pound uncooked shrimp (31-40 per pound), peeled and deveinedHot cooked riceMinced fresh cilantro, optional Preparation Place garlic, ginger and oil in a large skillet. Cook and stir over medium-low heat 5-7 minutes or until fragrant. Add tomatoes, coconut milk, tomato paste and salt; bring to a boil....

Ingredients 2-1/2 cups fresh strawberries, hulled, divided1 to 2 tablespoons maple syrupSHORTCAKES:2 cups whole wheat flour2-1/2 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon baking soda1/2 cup cold butter, cubed1 large egg1/2 cup 2% milk1/4 cup honeyWhipped cream Preparation In a bowl, thoroughly mash 3/4 cup strawberries; stir in syrup. Cut remaining strawberries into 1/4-in. slices; add to crushed strawberries and toss to coat. Refrigerate, covered, 1 hour. Meanwhile, preheat oven to 400°....

Ingredients 3 medium zucchini, cut into 1/4-in. slices1/4 cup olive oil, divided 1 French bread baguette (10-1/2 ounces), cubed 1-1/2 cups heirloom mini or cherry tomatoes, halved1 medium green pepper, coarsely chopped1/2 medium red onion, thinly sliced1/4 cup balsamic vinegar1 teaspoon jarred roasted minced garlic1 teaspoon Italian seasoning1/2 teaspoon crushed red pepper flakes1 teaspoon kosher salt1/2 teaspoon coarsely ground pepper1-1/2 cups fresh mozzarella cheese pearls Preparation Place zucchini in a 15x10x1-in....

Ingredients 3 ounces cream cheese, softened1/4 cup creamy peanut butter1 tablespoon whole milk2 teaspoons soy sauce4 celery ribs, cut into serving-size pieces Preparation In a small bowl, beat the cream cheese, peanut butter, milk and soy sauce until smooth. Transfer to a small resealable plastic bag. Cut a small hole in the corner of the bag; pipe mixture into celery pieces.

Ingredients 1/4 c. white balsamic vinegar 1/4 c. unseasoned rice vinegar 3 celery ribs 2 medium carrots 1 large red bell pepper 1 large yellow bell pepper 1 large peach 1 medium cucumber 1 c. finely chopped frisée 1 c. coarsely chopped arugula 1 c. thinly sliced Napa cabbage 3 tbsp. extra-virgin olive oil salt Freshly ground black pepper 3 oz. fresh goat cheese 1/2 c. slivered toasted almonds 1 large hard-cooked egg...