Ingredients SPICY PEANUT SLAW:1 tablespoon rice vinegar1 tablespoon Thai chili sauce1 tablespoon peanut butter1 tablespoon Thai red chili paste1 cup shredded cabbage1 small carrot, shredded1 radish, finely chopped1 green onion, finely chopped3 tablespoons dry roasted peanuts, chopped1-1/2 teaspoons minced fresh mint or 1/2 teaspoon dried mintBURGERS:1 small onion, finely chopped2 tablespoons minced fresh cilantro2 garlic cloves, minced2 to 3 teaspoons Thai red chili paste1 pound ground turkey4 hamburger buns, split and toasted...

Ingredients 1-1/2 cups water (70° to 80°)1/2 cup honey1-1/2 teaspoons salt2 cups bread flour1 cup whole wheat flour3/4 cup rye flour3/4 cup cornmeal2-1/4 teaspoons active dry yeast Preparation In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....

Ingredients 1 package (1/4 ounce) active dry yeast1 cup warm water (110° to 115°)2 tablespoons olive oil, divided1-1/2 teaspoons salt1 teaspoon sugar1 teaspoon garlic powder1 teaspoon each dried oregano, thyme and rosemary, crushed1/2 teaspoon dried basilDash pepper2 to 2-1/2 cups all-purpose flour2 plum tomatoes, thinly sliced1/4 cup shredded part-skim mozzarella cheese1 tablespoon grated Parmesan cheese Preparation In a large bowl, dissolve yeast in warm water. Add 1 tablespoon oil, salt, sugar, garlic powder, herbs, pepper and 1-1/2 cups flour....

Ingredients 3 tbsp. Cooking oil 1 onion 5 clove garlic 1 tbsp. chili powder 2 tsp. ground cumin 1/2 tsp. cayenne 2 red or green bell peppers 1 zucchini 1 yellow squash 1 1/2 tsp. salt 2 can diced tomatoes with their juice 1 can black beans 1 1/2 c. long-grain rice 3 c. canned low-sodium chicken broth or homemade stock 3 tbsp. Chopped cilantro (optional) Preparation Step 1In a large saucepan, heat 2 tablespoons of the oil over moderately low heat....

Ingredients 1 boneless beef chuck roast (4 to 5 pounds) 4 teaspoons Montreal steak seasoning3 tablespoons butter1 medium onion, chopped2 celery ribs, chopped1 small carrot, finely chopped1/2 cup seeded and chopped pepperoncini1/2 cup fresh basil leaves, thinly sliced4 garlic cloves, minced2 cups beef broth1-1/2 cups chili sauce1 bottle (12 ounces) beer3 tablespoons reduced-sodium soy sauce1 tablespoon dried rosemary, crushed1 bay leaf1/4 teaspoon salt1/4 teaspoon pepperASSEMBLY:18 mini buns, splitAdditional chopped pepperoncini, sliced red onion, dill pickle slices and stone-ground mustard, optional...

Ingredients 2 small carrots, shredded1 small onion, minced5 tablespoons butter, divided4 slices bread, cubed3/4 cup canned diced tomatoes, drained1 jar (4-1/2 ounces) sliced mushrooms, drained1/2 small cucumber, chopped1-1/4 teaspoons salt, divided1/4 teaspoon dill weed1/8 teaspoon pepper8 sole or orange roughy fillets (4 ounces)1/8 teaspoon paprika8 lemon wedges Preparation In a large nonstick skillet, saute carrots and onion in 3 tablespoons of butter until tender. Remove from the heat. Stir in bread cubes, tomatoes, mushrooms, cucumber, 1 teaspoon salt, dill and pepper....

Ingredients 1 package (8 ounces) crushed corn bread stuffing1 cup chopped onion1 cup chopped celery1/4 cup minced fresh parsley1/2 cup egg substitute1-1/4 cups beef broth1/3 cup butter, melted1/2 teaspoon seasoned salt1/2 teaspoon pepper1 beef flank steak (1-1/2 pounds) Preparation In a large bowl, combine the stuffing, onion, celery and parsley. In a small bowl, beat the egg substitute; stir in broth and butter. Pour over stuffing mixture. Sprinkle with seasoned salt and pepper; stir well....

Ingredients 4 cups cooked spiral pasta1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1 cup cherry tomatoes, halved4 ounces part-skim mozzarella cheese, cut into thin strips2 ounces turkey salami, cut into thin strips1/2 cup pitted ripe olives3 tablespoons canola oil1/4 cup tarragon vinegar1-1/2 teaspoons salt4-1/2 teaspoons minced fresh oregano or 1-1/2 teaspoons dried oregano4-1/2 teaspoons minced fresh basil or 1-1/2 teaspoons dried basil1/8 teaspoon pepper Preparation In a large bowl, combine the first six ingredients....

Ingredients 6 jalapeno peppers4 ounces cream cheese, softened2 tablespoons shredded cheddar cheese6 bacon strips, halved widthwise1/4 cup packed brown sugar1 tablespoon chili seasoning mix Preparation Cut jalapenos in half lengthwise and remove seeds; set aside. In a small bowl, beat cheeses until blended. Spoon into pepper halves. Wrap a half-strip of bacon around each pepper half. Combine brown sugar and chili seasoning; coat peppers with sugar mixture. Place in a greased 15x10x1-in....

Ingredients 2-1/2 cups cooked Taco-Seasoned Meat2 cans (8 ounces each) tomato sauce1/4 cup chopped green pepper1 package (8 ounces) spiral pasta, cooked and drained1 cup sour cream1 cup shredded cheddar cheese, divided Preparation In a large saucepan, combine the taco meat, tomato sauce and green pepper; bring to a boil. Meanwhile, combine pasta and sour cream; place in a greased 8-in. square baking dish. Sprinkle with 1/2 cup of cheese. Top with meat mixture....

Ingredients 1/4 cup butter, cubed1 cup sliced shallots2 pounds fresh asparagus, cut into 1-inch pieces2-1/2 cups chicken broth1/2 cup white wine or additional chicken broth2 teaspoons ground coriander1/4 teaspoon pepper1 cup shredded Parmesan cheese1/4 cup creme fraiche or sour cream1/2 teaspoon lemon juice1/4 teaspoon grated lemon zest Preparation In a large skillet over medium heat, melt butter. Add shallots; cook and stir until tender. Add asparagus; cook 1 minute longer. Stir in the broth, wine and coriander....

Ingredients 3/4 cup reduced-sodium chicken broth, divided1/3 cup reduced-sodium soy sauce2 tablespoons red wine vinegar2 teaspoons honey2 teaspoons garlic powder1 pound boneless pork loin chops, cut into thin strips1 tablespoon canola oil2 cups fresh broccoli florets3 medium carrots, sliced3 celery ribs, sliced4 cups shredded cabbage6 green onions, sliced1 tablespoon cornstarchHot cooked brown rice, optional Preparation In a small bowl, combine 1/4 cup broth, soy sauce, vinegar, honey and garlic powder. Pour 1/3 cup marinade into a large resealable plastic bag; add the pork....

Ingredients 1-1/2 cups water2 tablespoons lemon juice1-1/2 pounds cod filletsPepper to taste1 small onion, finely chopped2 large tomatoes, sliced1/2 cup chopped green pepper1/2 cup seasoned bread crumbs1/4 cup grated Parmesan cheese1/2 teaspoon dried basil1 tablespoon vegetable oil Preparation In a bowl, combine the water and lemon juice. Add fish; soak for 5 minutes. Drain and place fish in an 11x7-in. baking dish coated with cooking spray. Sprinkle with pepper. Layer with onion, tomatoes and green pepper....

Ingredients 3 small red potatoes (about 8 ounces), peeled and cut into 1/4-inch slices2 tablespoons water2 teaspoons plus 1 tablespoon canola oil, divided1/2 cup chopped onion1 cup fresh baby spinach5 large eggs1/4 cup white wine or chicken broth1/4 teaspoon dried oregano1/4 teaspoon pepper1/8 teaspoon salt1 cup shredded cheddar cheese1/2 cup cubed fully cooked ham3 tablespoons shredded Swiss cheese1/4 cup grated Parmesan cheese Preparation Preheat broiler. In a microwave-safe bowl, combine potatoes and water; microwave, covered, on high for 3-5 minutes or until tender....

Ingredients 1 medium onion, chopped2 teaspoons butter1 tablespoon all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper1 cup 2% milk2 cups cooked wide egg noodles1 can (6 ounces) tuna, drained and flaked2/3 cup frozen peas, thawed1/4 cup crushed cornflakes Preparation In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened....

Ingredients 1 can (6 ounces) tuna, drained and flaked1 package (8 ounces) cream cheese, softened2 to 3 teaspoons lemon juice1 teaspoon onion salt3 to 4 drops hot pepper sauce1/4 cup minced fresh parsley Preparation In a bowl, combine the first five ingredients until well mixed. Shape into a ball; roll in parsley. Chill. Serve with crackers.

Ingredients 1/2 cup butter, softened1/2 cup stick margarine, softened3/4 cup packed brown sugar1/4 cup sugar2 eggs1-1/2 teaspoons vanilla extract2-1/4 cups all-purpose flour1 package (3.4 ounces) instant vanilla pudding mix1 teaspoon baking soda1-1/2 cups semisweet chocolate chips1-1/2 cups milk chocolate chips1-1/2 cups chopped pecans, optional Preparation Preheat oven to 375°. In a large bowl, cream butter, margarine and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, pudding mix and baking soda; gradually add to creamed mixture and mix well....

Ingredients 3 cups shredded cabbage5 plum tomatoes, seeded and chopped1 cup fresh broccoli florets, cut into small pieces1 cup fresh cauliflowerets, cut into small pieces1/2 cup chopped red onion1/2 cup fat-free sour cream1/4 cup reduced-fat mayonnaise1 tablespoon cider vinegar3/4 teaspoon salt1/4 teaspoon pepper Preparation In a large bowl, combine the cabbage, tomatoes, broccoli, cauliflower and onion. In a small bowl, combine the sour cream, mayonnaise, vinegar, salt and pepper. pour over cabbage mixture; toss to coat evenly....

Ingredients 2 teaspoons butter1/3 cup butter, cubed2 cups sugar2 cups heavy whipping cream, divided1 cup light corn syrup 1-1/2 cups chopped walnuts1 teaspoon vanilla extract Preparation Line a 13x9-in. pan with foil; grease foil with 2 teaspoons butter. In a large heavy saucepan, combine cubed butter, sugar, 1 cup cream and corn syrup. Cook and stir over medium heat until a candy thermometer reads 238° (soft-ball stage). Stir in remaining cream very slowly so that mixture does not stop boiling....

Ingredients 1 cup butter, softened3 cups sugar6 large eggs, room temperature1 teaspoon lemon extract1 teaspoon vanilla extract3 cups all-purpose flour1 cup heavy whipping creamSliced fresh fruit, optional Preparation Preheat oven to 325°. Grease and flour two 9x5-in. loaf pans. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Add flour alternately with cream, beating just until blended....