Ingredients 18 cream-filled chocolate sandwich cookies, finely crushed3 tablespoons butter, melted3 squares (1 ounce each) semisweet chocolate, melted1/4 cup sweetened condensed milk1/2 cup chopped pecans, optional2 cups cold milk2 packages (3.9 ounces each) JELL-O® Chocolate Flavor Instant Pudding1 carton (8 ounces) Cool Whip® Whipped Topping, thawedChocolate curls, optional Preparation In a small bowl, combine crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate....

Ingredients 1-3/4 cups uncooked penne or gemelli pasta (about 6 ounces)1 tablespoon olive oil3 celery ribs, chopped1 cup chopped sweet onion1 cup chopped red onion1 cup chopped fresh broccoli1 cup chopped carrots3 garlic cloves, minced1 tablespoon minced fresh parsley1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon1 teaspoon poultry seasoning1 teaspoon lemon-pepper seasoning1/4 teaspoon white pepper1-1/2 cups sliced baby portobello mushrooms1 cup frozen peas2 cups cubed cooked turkey1-1/2 cups vegetable broth1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted2/3 cup plain Greek yogurt2 tablespoons reduced-fat cream cheese1 tablespoon Worcestershire sauce...

Ingredients 1 medium green pepper, chopped1 medium onion, chopped3 garlic cloves, minced1 tablespoon canola oil2 cans (14-1/2 ounces each) Mexican-style stewed tomatoes1 can (16 ounces) kidney beans, rinsed and drained1 can (15 ounces) pinto beans, rinsed and drained1 can (11 ounces) whole kernel corn, drained2-1/2 cups water1 cup uncooked long grain rice1 to 2 tablespoons chili powder1-1/2 teaspoons ground cumin Preparation In a Dutch oven, saute green pepper, onion and garlic in oil until tender....

Ingredients 2 pounds bulk Italian sausage2 medium green peppers, coarsely chopped1 medium onion, chopped8 large eggs2 cups 2% milk2 teaspoons salt2 teaspoons white pepper2 teaspoons ground mustard12 slices bread, cut into 1/2-inch pieces1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry2 cups shredded Swiss cheese2 cups shredded cheddar cheese1 medium zucchini, cut into 1/4-inch slices Preparation In a large skillet, cook the sausage, green peppers and onion over medium heat until meat is no longer pink; drain....

Ingredients 1 qt. 1/2-inch cubes good-quality white bread 9 tbsp. olive oil salt fresh-ground black pepper 2 tbsp. red- or white-wine vinegar 1 1/4 lb. watercress 1/4 lb. sliced salami 6 oz. mild goat cheese Preparation Step 1Heat the oven to 350°F. Put the bread cubes on a baking sheet and toss them with 3 tablespoons of the oil and 1/8 teaspoon each salt and pepper. Bake, stirring the croutons occasionally, until they are crisp and brown, 10 to 15 minutes....

Ingredients 1-1/2 cups dried great northern beans3/4 pound Italian sausage links, casings removed1 large onion, chopped1 large carrot, chopped3 garlic cloves, minced6 cups chicken broth3 cups hot water2 tablespoons dried currants1 teaspoon dried basil1 can (14-1/2 ounces) diced tomatoes, undrained1 cup uncooked small shell pastaGrated Parmesan cheese Preparation Sort beans and rinse with cold water. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in....

Ingredients 1 cup butter, softened1 cup sugar2 eggs1/4 cup half-and-half cream3-1/4 cups all-purpose flour2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon saltFROSTING:1/2 cup butter, softened4 cups confectioners’ sugar1 teaspoon vanilla extract2 to 4 tablespoons half-and-half creamFood coloring and colored sugar, optional Preparation In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in cream. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well....

Ingredients 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 package (8 ounces) cream cheese, softened1 cup shredded smoked Gouda cheese1/2 cup shredded fontina cheese1/2 cup chopped water-packed artichoke hearts1/4 to 1/2 cup soft sun-dried tomato halves (not packed in oil), chopped1/3 cup finely chopped onion1 garlic clove, mincedAssorted fresh vegetables and crackers Preparation In a 1-1/2-qt. slow cooker, mix spinach, cheeses, artichokes, sun-dried tomatoes, onion and garlic. Cook, covered, on low until cheese is melted, 2-3 hours....

Ingredients 1/2 cup orange marmalade2 tablespoons white vinegar1 tablespoon diced pimientos1/8 teaspoon paprikaDash salt Preparation Combine all ingredients in a small bowl; cover and refrigerate until serving.

Ingredients 3 cups thinly sliced tart apples (about 3 large)1 teaspoon lemon juice3 pounds sweet potatoes (about 5 medium), peeled and thinly sliced1/4 cup maple syrup1 tablespoon butter, melted1/2 teaspoon salt1/4 teaspoon pepper1 cup soft bread crumbs2 teaspoons olive oil1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon cider vinegar Preparation Place apples in a large bowl; sprinkle with lemon juice. Add the sweet potatoes, syrup, butter, salt and pepper; toss to coat....

Ingredients 1 pound extra-lean ground beef (95% lean)1 medium onion, chopped1 tablespoon chili powder1 teaspoon garlic powder1 teaspoon reduced-sodium beef bouillon granules1 teaspoon ground cumin1/4 teaspoon saltSALAD:3 cups torn romaine1 large tomato, seeded and chopped1 medium sweet orange pepper, chopped3 green onions, chopped8 taco shells, warmed1/2 cup fat-free Catalina salad dressingShredded reduced-fat Colby-Monterey Jack cheese and reduced-fat sour cream, optional Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink....

Ingredients 9 cups water, divided3 cups sugar4 tea bags1 pint fresh strawberries, stems removed1 cup cranberry juice3/4 cup thawed orange juice concentrate3/4 cup thawed lemonade concentrate6-1/2 cups lemon-lime soda, chilled Preparation In a large saucepan, bring 7 cups water and sugar to a boil. Stir until sugar is dissolved. Remove from the heat; cool. Meanwhile, in a small saucepan, bring remaining water to a boil. Remove from the heat; add tea bags....

Ingredients 1 can (13.66 ounces) coconut milk1/3 cup chicken broth2 tablespoons brown sugar2 tablespoons fish sauce1 tablespoon red curry paste2 cups frozen stir-fry vegetable blend3 cups cubed cooked chicken breastCooked jasmine riceMinced fresh cilantro, optional Preparation Combine the first five ingredients in a large skillet. Bring to a boil; reduce heat and simmer 5 minutes. Stir in vegetables; return to a boil. Reduce heat and simmer, uncovered, for 9-11 minutes or until vegetables are tender and sauce thickens slightly....

Ingredients 2 medium carrots, chopped1/2 cup thinly sliced shallots2 pounds bone-in chicken thighs, skin removed1 tablespoon all-purpose flour1/2 cup reduced-sodium chicken broth1 can (14-1/2 ounces) petite diced tomatoes, undrained1/4 cup balsamic vinegar1 tablespoon olive oil2 garlic cloves, minced1 bay leaf1/2 teaspoon Italian seasoning1/2 teaspoon salt1/4 teaspoon pepperHot cooked orzo Preparation Place carrots and shallots in a 3- or 4-qt. slow cooker; top with chicken. In a bowl, whisk flour and broth until smooth; stir in tomatoes, vinegar, oil, garlic and seasonings....

Ingredients 2 cups uncooked bow tie pasta2 cups cubed cooked chicken1 medium zucchini, sliced1-1/2 cups sliced fresh mushrooms1/2 cup chopped sweet red pepper3 tablespoons butter, divided1/4 cup lemon juice2 tablespoons white wine or chicken broth3/4 cup shredded Parmesan cheese3 tablespoons minced fresh basil or 1 tablespoon dried basil Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, zucchini, mushrooms and red pepper in 2 tablespoons butter for 4-5 minutes or until vegetables are tender....

Ingredients 4 ounces cream cheese, softened1/4 cup sour cream1 cup shredded Swiss cheese1 cup sharp shredded cheddar cheese1/4 cup finely chopped onion2 tablespoons real bacon bits2 tablespoons finely chopped pecans1 tablespoon diced pimientos1 tablespoon sweet pickle relishDash each salt and pepperTOPPING:3 tablespoons real bacon bits2 tablespoons minced fresh parsley2 tablespoons finely chopped pecans1-1/2 teaspoons poppy seedsAssorted crackers Preparation In a large bowl, beat cream cheese and sour cream until smooth. Stir in the Swiss and cheddar cheeses, onion, bacon, pecans, pimientos, relish, salt and pepper....

Ingredients 3 quarts water2 large carrots, sliced1 cup chopped onion3 celery ribs, sliced2 cups fresh broccoli florets2 cups fresh cauliflowerets2 garlic cloves, minced3 tablespoons chicken bouillon granules3 tablespoons picante sauce2-1/4 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed1/4 teaspoon cayenne pepper, optional2 cups cubed cooked chicken breast3-1/2 cups egg noodles, cooked and drained...

Ingredients 1 medium cucumber, sliced1 medium green pepper, cut into 1-inch strips1 cup halved cherry tomatoes1/4 teaspoon salt1/4 teaspoon celery seed2 tablespoons canola oil1 tablespoon white vinegar Preparation In a serving bowl, combine the cucumber, green pepper and tomatoes. Sprinkle with salt and celery seed. In a small bowl, whisk oil and vinegar. Pour over salad.; toss to coat.

Ingredients 3 cups uncooked wagon wheel pasta or elbow macaroni1 can (16 ounces) kidney beans, rinsed and drained1 cup cubed cheddar cheese1 cup halved cherry tomatoes1 small green pepper, julienned1 small sweet red pepper, julienned1/2 cup thinly sliced green onions1 cup mayonnaise1/2 cup picante sauce1 teaspoon salt1 teaspoon ground cumin Preparation Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, beans, cheese, tomatoes, peppers and onions....

Ingredients 2 onion slices, separated into rings1/4 teaspoon garlic powder1 tablespoon butter1 cup sliced fresh mushrooms4 cups torn fresh spinachSalt to taste2 tablespoons raspberry vinaigrette dressing or vinaigrette of your choice1/2 cup salad croutons Preparation In a skillet, saute onion and garlic powder in butter until onion is tender. Add mushrooms; cover and cook for 1 minute or until tender. Add spinach; sprinkle with salt and vinaigrette. Cover and cook for 1 minute or until spinach is wilted....