Ingredients 2 cups sour cream2 cups sugar1/4 cup orange juice1 package (14 ounces) sweetened shredded coconut1 package yellow cake mix (regular size)1 package (3 ounces) orange gelatin1 cup water1/3 cup vegetable oil2 large eggs1 cup heavy whipping cream1 can (11 ounces) mandarin oranges, well drained Preparation In a small bowl, combine the sour cream, sugar and orange juice. Beat in coconut. Cover and refrigerate. In large bowl, combine the cake mix, gelatin, water, oil and eggs; mix well....

Ingredients 3/4 cup canola oil1/3 cup soy sauce1/4 cup red wine vinegar1/4 cup lemon juice2 tablespoons Worcestershire sauce2 teaspoons ground mustard1 teaspoon pepper1 teaspoon dried parsley flakes2 pounds boneless skinless chicken breasts, cut into 1-inch cubes12 ounces small fresh mushrooms1 medium green or sweet red pepper, cut into 1-inch pieces2 small onions, cut into 1-inch pieces1 can (8 ounces) pineapple chunks, drained Preparation In a small bowl, combine the first eight ingredients....

Ingredients 1 package (1/4 ounce) active dry yeast1 cup warm 2% milk (110° to 115°)1-1/4 cups fresh or frozen corn, thawed1/4 cup sugar2 large eggs1/4 cup butter, melted1 teaspoon salt1 teaspoon vanilla extract4-1/2 to 5 cups all-purpose flour2 cups confectioners’ sugar6 cooked bacon stripsOil for deep-fat frying Preparation In a large bowl, dissolve yeast in warm milk. Add the corn, sugar, eggs, butter, salt, vanilla and 4-1/2 cups flour. Beat until smooth....

Ingredients 2 pounds boneless pork, trimmed and cut into 1-inch cubes3 tablespoons Dijon mustard1/2 cup all-purpose flour3 tablespoons brown sugar3 tablespoons canola oil2 garlic cloves, minced2-1/3 cups chicken broth4 to 5 small onions, quartered2 medium sweet potatoes, peeled and cubed1/2 teaspoon salt1/4 teaspoon pepper1/4 cup minced fresh parsley Preparation In a large bowl, toss pork with mustard until lightly coated. In a large resealable plastic bag, combine flour and brown sugar; add pork and shake to coat....

Ingredients 1/2 cup soy sauce1/4 cup sugar2 tablespoons ketchup1 pork tenderloin (1 pound) Preparation In a large resealable plastic bag, combine the soy sauce, sugar and ketchup. Add the pork tenderloin; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Drain and discard marinade. Place pork in a greased 13x9-in. baking dish. Bake, uncovered, at 425° for 35-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing....

Ingredients 2-1/2 cups crushed butter-flavored crackers1/2 cup butter, melted1/2 cup grated Parmesan cheese1 can (28 ounces) crushed tomatoes1 can (15-1/4 ounces) whole kernel corn, drained2 cups shredded sharp cheddar cheese, divided1 medium green pepper, chopped4 green onions, chopped6 bacon strips, cooked and crumbled2 tablespoons sugar1 teaspoon garlic salt1 teaspoon pepper1 cup heavy whipping cream Preparation In a small bowl, mix crushed crackers and butter until blended; press half of the mixture onto the bottom of a greased 13x9-in....

Ingredients 1 package (8 ounces) spiral pasta1 package (10 ounces) frozen creamed spinach1 can (14-1/2 ounces) diced tomatoes, undrained3 tablespoons grated Romano cheese, divided3 tablespoons grated Parmesan cheese, divided1/2 teaspoon salt Preparation Cook pasta according to package directions. Meanwhile, prepare spinach according to package directions. Drain pasta; place in a large bowl. Add the spinach, tomatoes, 2 tablespoons of Romano cheese, 2 tablespoons of Parmesan cheese and salt; toss to coat....

Ingredients 4 medium sweet potatoes (about 10 ounces each)2 tablespoons butter, softened2 tablespoons brown sugar3/4 teaspoon salt1/4 teaspoon pepper1/4 cup whole-berry cranberry sauce3 cups cubed cooked turkey1/2 cup miniature marshmallows1/2 cup chopped pecans1/2 cup sweetened shredded coconut Preparation Preheat oven to 425°. Scrub and pierce sweet potatoes with a fork; place on a microwave-safe plate. Microwave, uncovered, on high 12-14 minutes or until tender, turning once. When cool enough to handle, cut each potato lengthwise in half....

Ingredients 1 cup butter, softened1 cup confectioners’ sugar, divided1 teaspoon vanilla extract1/2 teaspoon grated lemon zest2-1/2 cups all-purpose flour1/4 teaspoon salt1/2 cup finely chopped walnuts2 tablespoons sugar1 vanilla bean Preparation In a large bowl, cream butter and 1/2 cup confectioners’ sugar until light and fluffy. Beat in vanilla and lemon zest. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in walnuts. Shape tablespoonfuls of dough into crescent shapes....

Ingredients 2 cups bourbon2 cups unsweetened pineapple juice1 cup hoisin sauce2 tablespoons minced fresh gingerroot2 tablespoons coarsely ground pepper, divided4 teaspoons Worcestershire sauce8 garlic cloves, minced1 tablespoon kosher salt, divided5 pounds boneless skinless chicken thighs1 cup sliced sweet red pepper1 cup sliced yellow onions2 tablespoons olive oil Preparation Whisk together bourbon, pineapple juice, hoisin sauce, ginger, 1 tablespoon pepper, Worcestershire sauce, garlic and 1 teaspoon salt until blended. Place chicken in a shallow dish....

Ingredients 4 cups Golden Grahams cereal1-1/2 cups honey-roasted peanuts2 cups vanilla or white chips Preparation In a large bowl, combine the cereal and peanuts. In a microwave-safe bowl, melt chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Pour over cereal mixture; stir until well coated. Spread onto a waxed paper-lined baking sheet. Let stand until chocolate is set. Break into small pieces....

Ingredients 3 medium zucchini, sliced1 medium onion, sliced2 tablespoons butter2 medium tomatoes, cut into wedges1 teaspoon garlic salt1/8 teaspoon pepper Preparation In a large skillet, saute zucchini and onion in butter until tender. Add the tomatoes, garlic salt and pepper; saute 1-2 minutes longer or until heated through.

Ingredients 2 medium zucchini 2 clove garlic 3 large scallions 1/2 c. fresh sheep-milk ricotta cheese 2 large eggs 2 tsp. finely grated lemon zest kosher salt Freshly ground pepper 3/4 c. all-purpose flour olive oil Lemon wedges Preparation Step 1In a large bowl, combine the zucchini, garlic, scallions, ricotta, eggs, lemon zest, and 1 teaspoon each salt and pepper. Stir well, then stir in the flour just until incorporated.Step 2Line a large baking sheet with paper towels....

Ingredients 1 cup crushed shortbread cookies5 teaspoons butter, melted3 tablespoons heavy whipping cream3 ounces white baking chocolate, chopped3/4 cup sliced fresh strawberries2 tablespoons semisweet chocolate chips Preparation Combine cookie crumbs and butter. Press onto the bottoms and up the sides of two greased 4-in. fluted tart pans with removable bottoms. Place on a baking sheet. Bake at 350° for 8-10 minutes or until golden brown. Cool on a wire rack....

Ingredients 1 cup butter, softened1-3/4 cups sugar2 large eggs, room temperature2 teaspoons almond extract5 cups all-purpose flour1 teaspoon ground cardamom1 teaspoon baking soda1 cup sour cream1 cup finely chopped almonds Preparation In a bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Stir in extract. Sift together flour, cardamom and baking soda; add alternately with sour cream to creamed mixture. Fold in almonds. Divide dough into 6 parts; shape into logs (like refrigerated cookie dough)....

Ingredients 4 pounds pork spareribs1-1/2 teaspoons salt, divided1/2 teaspoon pepper1/3 cup chopped celery1/3 cup chopped green pepper2 tablespoons butter1 can (20 ounces) pineapple tidbits2 tablespoons cornstarch1/3 cup white vinegar2 tablespoons soy sauce1 tablespoon sugar1 garlic clove, minced1/2 teaspoon ground ginger Preparation Cut ribs into serving-size pieces; place with bone side down on a rack in a greased shallow roasting pan. Sprinkle with 1 teaspoon salt and pepper. Cover and bake at 400° for 30 minutes; drain....

Ingredients 2 pounds beef top round steak or boneless beef chuck roast, cut into 1-inch cubes2 tablespoons canola oil2 cans (8 ounces each) tomato sauce2 cups sliced carrots2 cups pearl onions or 2 small onions, cut into wedges1 large green pepper, cut into 1-inch pieces1/2 cup molasses1/3 cup cider vinegar1/4 cup sugar2 teaspoons chili powder2 teaspoons paprika1 teaspoon saltHot cooked pasta or egg noodlesThinly sliced green onion, optional Preparation In a large skillet, brown steak in oil over medium-high heat; transfer to a 5-qt....

Ingredients 1/3 cup soy sauce2 tablespoons vegetable oil1 tablespoon brown sugar1 garlic clove, minced1 teaspoon ground ginger1 teaspoon seasoned salt1-1/2 pounds beef top sirloin steak, cut into 1-1/4-inch cubes12 whole fresh mushrooms1 large green pepper, cut into 1-1/2-inch pieces1 large onion, cut into wedges12 cherry tomatoesHot cooked rice, optional Preparation In a bowl, combine soy sauce, oil, brown sugar, garlic, ginger and salt. Pour half of the marinade into a shallow bowl; add beef and turn to coat....

Ingredients 1 cup frozen corn1 can (15 ounces) black beans, rinsed and drained1 small onion, chopped1 celery rib, thinly sliced1 small sweet red pepper, chopped1/4 cup minced fresh cilantro1 jalapeno pepper, seeded and finely chopped2 tablespoons sesame oil1 tablespoon rice vinegar1 tablespoon lime juice2 garlic cloves, minced1 teaspoon minced fresh gingerroot1/2 teaspoon salt Preparation Cook corn according to package directions. Transfer to a small bowl; add the beans, onion, celery, red pepper, cilantro and jalapeno....

Ingredients 1 can (14 ounces) sweetened condensed milk1/2 cup butter, softened1-1/2 cups graham cracker crumbs1/2 cup all-purpose flour2 teaspoons baking powder1-1/3 cups sweetened shredded coconut1 cup white baking chips1 cup milk chocolate chips1 cup chopped walnuts Preparation In a large bowl, beat milk and butter until blended. Combine the cracker crumbs, flour and baking powder; add to milk mixture and mix well. Stir in the coconut, chips and walnuts. Drop by tablespoonfuls 2 in....