Ingredients 2 cups fresh or frozen corn, thawed1 can (16 ounces) kidney beans, rinsed and drained1 cup frozen peas, thawed1 small sweet red pepper, chopped1/2 cup chopped onion2 tablespoons butter1 teaspoon chili powder1/4 teaspoon saltDash hot pepper sauce, optional Preparation In a large skillet, cook and stir the corn, beans, peas, red pepper and onion in butter over medium heat for 8-10 minutes. Sprinkle with chili powder, salt and hot pepper sauce if desired....

Ingredients 2 tbsp. extra-virgin olive oil 1 tsp. herbes de Provence Salt and freshly ground pepper 1 1/2 lb. skinless swordfish steak 6 slices of pancetta or bacon Preparation Step 1Light a grill. In a medium bowl, mix the oil with the herbes de Provence and 1/2 teaspoon each of salt and pepper. Add the swordfish cubes and toss to coat. Thread one sixth of the swordfish cubes and 1 slice of pancetta onto each of 6 skewers (or soaked rosemary sprigs), wrapping the pancetta around the fish as you go....

Ingredients 1 medium green pepper, chopped1 small onion, chopped1 tablespoon butter1 tablespoon all-purpose flour1 can (14-1/2 ounces) diced tomatoes, undrained1 pound haddock fillets1/2 teaspoon saltPepper to taste1/2 cup shredded part-skim mozzarella cheese Preparation In a nonstick skillet, saute the green pepper and onion in butter until tender. Stir in the flour until blended. Add tomatoes; cook and stir until thickened, about 3 minutes. Place the fillets, skin side down, in an 11x7-in....

Ingredients 3 tablespoons butter4 cups miniature marshmallows7-1/2 cups crisp rice cereal1 tube (16-1/2 ounces) refrigerated sugar cookie dough2/3 cup all-purpose flour1 teaspoon water4 drops green food coloring1-1/2 cups sweetened shredded coconutBlack paste food coloringVanilla frostingBrown decorating icing1 cup semisweet chocolate chips, meltedCandy pumpkins Preparation In a large saucepan over low heat, melt butter. Stir in marshmallows until melted. Remove from heat. Stir in cereal until well coated. With a buttered spatula, press into a greased 13x9-in....

Ingredients 3/4 cup butter, cubed1 package (14-3/4 ounces) chocolate chip quick bread and muffin mix3/4 cup graham cracker crumbs2 large eggs, room temperature, lightly beaten1/2 cup salted peanuts1/2 cup raisins3/4 cup milk chocolate M&M’s2/3 cup coarsely crushed miniature pretzels Preparation Preheat oven to 350°. Grease a 13x9-in. baking pan. In a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Remove from heat; cool slightly....

Ingredients 1/2 c. extra-virgin olive oil 2 tbsp. capers 3 small cloves garlic 1 can chickpeas 3 tbsp. Parmigiano-Reggiano cheese 2 tbsp. fresh lemon juice 1 tsp. fresh lemon juice kosher salt Freshly ground black pepper 1/2 lb. cherry tomatoes 1/4 c. pitted olives 1 c. flat-leaf parsley leaves 1/2 tsp. crushed red pepper 1 can water-packed solid white albacore tuna, salmon, or sardines Preparation Step 1In a small skillet, heat 1 tablespoon of oil....

Ingredients 2 logs (4 ounces each) fresh goat cheese1 carton (8 ounces) mascarpone cheese6 tablespoons grated Parmesan cheese3 garlic cloves, minced1-1/2 teaspoons olive oil1-1/2 teaspoons white balsamic vinegar3/4 teaspoon grated lemon zest3 ounces (6 tablespoons) chopped prosciutto3 ounces (6 tablespoons) finely chopped dried figs3 tablespoons minced fresh parsley1/4 teaspoon pepper1 cup pine nuts, toasted and chopped Preparation Combine the first 11 ingredients until well blended. Shape into 36 balls; roll in pine nuts....

Ingredients 1-1/2 pounds fresh green beans, cut into 2-inch pieces1-1/2 pounds fresh wax beans, cut into 2-inch pieces5 medium tomatoes, peeled and cubed1/2 pounds fresh mushrooms, sliced1 medium sweet onion, chopped10 tablespoons butter, divided1-1/2 teaspoons minced garlic, divided1-1/2 teaspoons dried basil, divided1-1/2 teaspoons dried oregano, divided1 teaspoon salt1-1/2 cups soft bread crumbs1/3 cup grated Parmesan cheese Preparation Place beans in a large saucepan and cover with water; bring to a boil....

Ingredients 3 pounds small red potatoes, halved1 carton (12 ounces) refrigerated tzatziki sauce2 celery ribs, thinly sliced1/2 cup plain Greek yogurt2 green onions, chopped2 tablespoons snipped fresh dill2 tablespoons minced fresh parsley1/2 teaspoon salt1/4 teaspoon celery salt1/4 teaspoon pepper1 tablespoon minced fresh mint, optional Preparation Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain; cool completely....

Ingredients 1 seedless watermelon, cut into 1-inch cubes (about 10 cups)1 medium honeydew melon, cut into 1-inch cubes (about 4 cups)2 pounds peeled and deveined cooked shrimp (31-40 per pound)2 cups green grapes, halved1 large cucumber, seeded and chopped1 small navel orange, peeled and sectioned1 small red onion, chopped1 jalapeno pepper, seeded and finely chopped1/3 cup lemon juice1 tablespoon brown sugar1/4 teaspoon crushed red pepper flakes Preparation In a large bowl, combine the first 8 ingredients....

Ingredients 7 tender celery ribs 2 clove unpeeled garlic 1/2 tsp. black peppercorns 3 blood oranges salt 4 bone-in chicken breast halves 3 tbsp. red wine vinegar 1/2 c. extra-virgin olive oil Freshly ground pepper 2 c. shaved Grana Padano cheese c. chopped marcona almonds Preparation Step 1In a large saucepan, combine the whole celery rib, garlic, and peppercorns with 6 cups of water. Using a peeler, remove the zest from 2 of the oranges and add the zest to the pot....

Ingredients 2 cups cubed cooked chicken1 celery rib, thinly sliced1/2 cup seedless red grapes1/3 cup raisins1/2 cup mayonnaise1/2 teaspoon salt1/8 teaspoon pepper1/3 cup chopped pecansLeaf lettuceTomato slices, optional Preparation In a large bowl, combine the chicken, celery, grapes and raisins. In a small bowl, combine the mayonnaise, salt and pepper. Add to chicken mixture; toss to coat. Stir in pecans. Serve on lettuce. Garnish with tomato if desired.

Ingredients 2 Milky Way candy bars (2.05 ounces each)12 Popsicle sticks1 tube (18 ounces) refrigerated chocolate chip cookie dough Preparation Cut each candy bar widthwise into six pieces; insert a Popsicle stick into each. Cut cookie dough into 12 pieces. Flatten dough; wrap each piece around each candy bar piece, forming a ball. Place 3 in. apart on ungreased baking sheets. Bake at 350° for 13-15 minutes or until lightly browned....

Ingredients 3 cups chopped celery1 cup chopped onion1 cup ketchup1 cup barbecue sauce1 cup water2 tablespoons white vinegar2 tablespoons Worcestershire sauce2 tablespoons brown sugar1 teaspoon chili powder1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon garlic powder1 boneless beef chuck roast (3 to 4 pounds), trimmed and cut in half18 hamburger buns, split Preparation In a 5-qt. slow cooker, combine the first 12 ingredients. Add roast. Cover and cook on high for 1 hour....

Ingredients 1 can (46 ounces) pineapple juice1 can (12 ounces) frozen orange juice concentrate, thawed3/4 cup thawed lemonade concentrate1 cup water, divided1/2 cup sugar2 large ripe bananas1 package (16 ounces) frozen unsweetened strawberries, thawed2 liters ginger ale, chilled Preparation In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water and sugar. Place bananas, strawberries and remaining water in a blender; cover and process until smooth....

Ingredients 1/2 cup soy sauce1/4 cup water2 tablespoons lemon juice2 tablespoons vegetable oil2 teaspoons brown sugar2 garlic cloves, minced1/2 teaspoon ground ginger1 pound pork tenderloin, cut into 1-1/4-inch cubes1 medium zucchini, cut into 1/2-inch pieces1 large sweet red pepper, cut into 1-1/2-in. pieces Preparation In a bowl, combine the first seven ingredients. Pour half into a large resealable plastic bag or shallow glass container. Refrigerate the remaining marinade for basting. Add pork to bag or container and turn to coat....

Ingredients 1 turkey (16 to 18 pounds) with giblets and neck3/4 cup butter, divided1/2 teaspoon garlic salt1/2 teaspoon paprika2 large onions, chopped3 celery ribs, chopped2 medium carrots, finely chopped2 loaves (1 pound each) day-old egg bread, cubed1 cup chopped fresh parsley1 cup chicken broth1/4 cup egg substituteGRAVY:1 medium carrot, halved1 celery rib, halved1 small onion, quartered1 bay leaf6 whole peppercorns1/4 teaspoon salt4-1/2 cups water, divided6 tablespoons all-purpose flour Preparation Preheat oven to 325°....

Ingredients 1-1/4 cups warm water (110° to 115°)2 teaspoons sugar, divided 1 package (1/4 ounce) active dry yeast3-1/2 to 4 cups all-purpose or 00 flour1 teaspoon sea salt1 teaspoon each dried basil, oregano and marjoram, optional 1/3 cup vegetable or olive oil Preparation In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs....

Ingredients 1-1/2 cups half-and-half cream1 package (3.4 ounces) instant vanilla pudding mix6 Heath candy bars (1.4 ounces each), chopped1 carton (8 ounces) frozen whipped topping, thawed, divided1 chocolate crumb crust (9 inches) Preparation In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 1 cup chopped candy. Fold in 2 cups whipped topping. Transfer to crust. Spread remaining whipped topping over top and sprinkle with remaining candy....

Ingredients 1 cup unsalted butter, softened1/2 cup sugar1 teaspoon vanilla extract1/8 teaspoon almond extract2 cups all-purpose flour1-1/4 cups ground almonds1/2 teaspoon saltConfectioners’ sugar Preparation Preheat oven to 350°. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in extracts. In another bowl, whisk flour, almonds and salt; gradually beat into creamed mixture. Divide dough into 4 portions. On a lightly floured surface, roll each portion into a 24-in....