Ingredients 1-1/2 cups frozen lima beans1 can (15 to 16 ounces) kidney beans, rinsed and drained1 package (9 ounces) frozen cut green beans, thawed8 ounces fresh mushrooms, sliced1 pint cherry tomatoes, halved1/4 cup thinly sliced green onionsDRESSING:2/3 cup lemon juice1/3 cup sugar1/3 cup olive oil1-1/4 teaspoons salt3/4 teaspoon Italian seasoning1/2 teaspoon dried basil1/2 teaspoon pepper Preparation Cook lima beans according to package directions. Rinse in cold water; drain and place in a medium bowl....

Ingredients 1 package (14 ounces) soft tofu, patted dry2-3/4 cups vital wheat gluten, divided 1-1/2 teaspoons poultry seasoning1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon white pepper1-1/4 cups water, divided1/4 cup vegan egg substitute (powdered) Oil for frying Preparation Combine tofu, 1-1/2 cups vital wheat gluten, poultry seasoning, salt, garlic powder and pepper in large bowl just until combined. Add 1/4 cup water, a little at a time, until dough forms a ball....

Ingredients 3 tbsp. extra-virgin olive oil 2 tbsp. white-wine vinegar 1 tbsp. Dijon mustard Coarse salt ground pepper 2 can oil-packed tuna 1/4 English cucumber 1/2 small red onion 1 country style round bread loaf 3 tbsp. jarred olive tapenade 1 c. fresh basil leaves 2 hard-cooked eggs Preparation Step 1In a medium bowl, whisk together olive oil, white-wine vinegar, and Dijon mustard; season with coarse salt and ground pepper. Transfer 2 tablespoons dressing to another bowl; toss with tuna....

Ingredients 2-1/2 cups frozen grilled chicken breast strips1 cup (4 ounces) crumbled feta cheese1 small sweet red pepper, chopped1/2 cup soft sun-dried tomato halves (not packed in oil), chopped1/2 cup fat-free zesty Italian salad dressing1/2 cup chopped ripe olives2 cups fresh baby spinach6 whole wheat tortillas (8 inches), warmed Preparation Prepare chicken according to package directions. Cut chicken into 1/2-in. pieces; place in a large bowl. Add cheese, red pepper, tomatoes, salad dressing and olives; toss to combine....

Ingredients 1 can (8 ounces) pineapple chunks1/2 cup sour cream1/2 cup mayonnaise2 tablespoons sugar1 tablespoon lemon juice2 cups cooked wild rice2 medium green apples, diced2 medium red apples, diced1 celery rib, thinly sliced1/2 cup chopped walnutsLettuce leaves, optional Preparation Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use); set pineapple aside. In a small bowl, combine the sour cream, mayonnaise, sugar, lemon juice and reserved pineapple juice....

Ingredients 5 cups shredded zucchini (about 5 medium)4 medium tomatoes, peeled, seeded and chopped2 medium onions, chopped2 medium green peppers, chopped1 small sweet red pepper, chopped1/2 cup packed brown sugar1 jalapeno pepper, seeded and finely chopped1 cup white vinegar1 can (8 ounces) tomato sauce2 tablespoons tomato paste3 garlic cloves, minced3 teaspoons ground mustard2-1/4 teaspoons salt3/4 teaspoon crushed red pepper flakes1/2 teaspoon garlic powder1/2 teaspoon each ground cumin, nutmeg and turmeric1/2 teaspoon pepper...

Ingredients 24 uncooked unpeeled large shrimp1 cup Italian salad dressing1-1/2 cups seasoned bread crumbs1 can (6-1/2 ounces) chopped clams, drained and minced6 tablespoons butter, melted1-1/2 teaspoons minced fresh parsley Preparation Peel shrimp, leaving tail section on. Make a deep cut along the top of each shrimp (do not cut all the way through); remove the vein. Place shrimp in a shallow dish; add salad dressing. Set aside for 20 minutes....

Ingredients 3 tablespoons all-purpose flour1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed2/3 cup orange marmalade2/3 cup barbecue sauce1/4 cup soy sauce2 tablespoons minced fresh gingerrootHot cooked rice or rice noodles, optional Preparation Place flour in a dish or bowl; add chicken, a few pieces at a time, tossing to coat. Place in a 3-qt. slow cooker. In a small bowl, combine the orange marmalade, barbecue sauce, soy sauce and ginger; pour over chicken....

Ingredients 1 large onion, cut into wedges1 cup apple juice1 bay leaf1 corned beef brisket with spice packet (2-1/2 to 3 pounds) , cut in half1 small head cabbage, cut into wedges Preparation Place the onion in a 5-qt. slow cooker. Combine the apple juice, bay leaf and contents of spice packet; pour over onion. Top with brisket and cabbage. Cover and cook on low for 8-10 hours or until meat and vegetables are tender....

Ingredients 4 medium potatoes, peeled and quartered1-1/2 cups fresh baby carrots1 medium green pepper, seeded and cut into 1/2-inch strips1 medium yellow onion, quartered1/4 cup all-purpose flour1 boneless beef chuck roast (about 2 pounds) 2 tablespoons canola oil8 ounces medium fresh mushrooms, cut into thick slices1/4 cup packed brown sugar1/2 cup teriyaki sauce2 teaspoons ground ginger1 teaspoon beef base1 teaspoon dried oregano1 teaspoon pepper2 to 3 green onions (green portion only), thinly sliced...

Ingredients 1 pound cooked medium shrimp, peeled and deveined1/3 cup Italian salad dressing8 ounces uncooked angel hair pasta1/4 cup chicken broth2 tablespoons minced fresh cilantro2 tablespoons chunky peanut butter1 tablespoon honey1 tablespoon soy sauce1 teaspoon minced fresh gingerroot1/2 teaspoon crushed red pepper flakes1 cup julienned carrots1 cup chopped green onions2 tablespoons canola oil1 tablespoon sesame oil Preparation In a large resealable plastic bag, combine shrimp and salad dressing. Seal bag and turn to coat; refrigerate for at least 15 minutes....

Ingredients 3 c. All-purpose flour 2 tsp. Coarse salt 1 lb. unsalted butter 2 c. sugar 3 tbsp. finely grated lemon zest 3 tbsp. finely grated orange zest 3 tbsp. finely grated lime zest, plus more for garnish 1 tsp. pure vanilla extract 9 large eggs Citrus Glaze Preparation Step 1Preheat oven to 325 degrees F. Line standard muffin tins with paper liners. Whisk together flour and salt.Step 2With an electric mixer on medium-high speed, cream butter and sugar until pale and fluffy, scraping down sides of bowl every few minutes....

Ingredients 1 pork tenderloin (1 pound), cut into 1-in. cubes1/4 teaspoon salt1/4 teaspoon pepper2 tablespoons olive oil1 medium onion, chopped1 medium green pepper, chopped3 garlic cloves, minced1 cup chicken stock1 can (20 ounces) pineapple tidbits, drained1 cup honey barbecue sauce1/2 cup packed brown sugar2 finely chopped chipotle peppers plus 2 teaspoons adobo sauce2 tablespoons reduced-sodium soy sauceHot cooked rice Preparation Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat....

Ingredients 3 pounds sweet potatoes, peeled and cut into 1/2-inch cubes1 medium mango, peeled and cut into 1/2-inch cubes1 medium red onion, thinly slicedCooking spray1-1/2 tablespoons chili powder1/4 teaspoon salt1/4 teaspoon pepper1/2 cup Miracle Whip1/4 cup plain Greek yogurt2 tablespoons thawed pineapple juice concentrate2 serrano peppers, seeded and finely chopped, veins removedThinly sliced serrano pepper, optional Preparation Preheat oven to 350°. Place sweet potatoes, mango and onion in a single layer in 2 foil-lined 15x10x1-in....

Ingredients 4 lasagna noodles6 ounces lean ground turkey1 small onion, chopped1 cup chopped fresh broccoli1/4 cup water1 cup (8 ounces) reduced-fat ricotta cheese1 egg, lightly beaten1 tablespoon fat-free milk1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme1/4 teaspoon salt2 cups meatless spaghetti sauce, divided1/4 cup shredded Parmesan cheese Preparation Cook the noodles according to package directions; rinse and drain. In a nonstick skillet, cook turkey and onion over medium heat until turkey is no longer pink....

Ingredients 1 unbaked deep-dish pastry shell (9 inches)3/4 cup each chopped carrot, celery and onion1 tablespoon canola oil1 garlic clove, minced1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes1 cup chicken broth3/4 cup cubed peeled potatoes3/4 cup frozen peas2 tablespoons minced fresh parsley2 tablespoons butter2 tablespoons all-purpose flour1 cup milk1/2 cup condensed cream of chicken soup, undiluted1/4 teaspoon hot pepper sauceTOPPING:2 cups all-purpose flour3 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 cup buttermilk1/3 cup unsweetened applesauce2 tablespoons butter, melted...

Ingredients 6 c. water 2 medium carrots, cut into thirds crosswise 2 celery stalks, cut into thirds crosswise 1 medium yellow onion, quartered 10 sprigs parsley or dill 4 crushed garlic cloves 1 dried bay leaf (optional) 1/2 tsp. black peppercorns 1 1/2 tsp. Kosher salt 2 tsp. everything seasoning 2 tsp. chili flakes 1/2 tsp. fennel seeds 1/4 pt. vegetable oil 4 eggs, beaten well 1/4 c. vegetable oil (or other neutral oil)...

Ingredients 3/4 cup plus 1 tablespoon all-purpose flour1/4 cup sugar1/4 cup packed brown sugar1/2 teaspoon baking soda1/4 teaspoon salt1/2 cup buttermilk1/4 cup butter, melted3 tablespoons maple syrup1/4 teaspoon vanilla extract1/3 cup finely chopped pecans, toastedGLAZED PECANS:3 tablespoons light corn syrup1/3 cup pecan halvesFROSTING:1 package cream cheese, softened3 tablespoons butter, softened1 tablespoon plus 1 teaspoon maple syrup1-1/2 cups confectioners’ sugar Preparation In a large bowl, combine the flour, sugars, baking soda and salt....

Ingredients CARROT CAKE:1/2 cup plus 1 tablespoon all-purpose flour1/2 teaspoon ground ginger1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon salt1/8 teaspoon ground cloves1 cup pecan halves, toasted1/2 pound carrots, peeled and finely grated1 tablespoon minced fresh gingerroot1/2 teaspoon grated orange zest8 large eggs, separated, room temperature2/3 cup plus 2 tablespoons sugar, dividedBROWNED BUTTER CREAM CHEESE FROSTING:1-1/2 cups unsalted butter, cubed and divided4 large egg whites1 cup sugar Dash salt1 teaspoon vanilla extract2 packages (8 ounces each) cream cheese, softened...

Ingredients 1 cup sugar1/2 cup water3 cups chopped seedless watermelon1 cup orange juice2 tablespoons lime juice1/2 cup miniature semisweet chocolate chips, optional Preparation In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally to dissolve sugar. Cool slightly. Place watermelon in a food processor; process until pureed. Add orange juice, lime juice and cooled syrup; process until blended. Transfer to a large bowl; refrigerate, covered, until cold, about 3 hours....