Ingredients 2 tablespoons fat-free mayonnaise1/4 teaspoon dill weed3/4 teaspoon lemon juice, divided1/8 teaspoon pepper4 slices whole wheat bread, toasted4 thin slices deli roast beef4 thin slices deli ham2 slices reduced-fat provolone cheese2 Bibb lettuce leaves2 slices tomato2 center-cut bacon strips, cooked and crumbled1/4 cup alfalfa sprouts1/4 medium ripe avocado, peeled and sliced Preparation In a small bowl, combine the mayonnaise, dill, 1/4 teaspoon lemon juice and pepper; spread over toast. Layer 2 slices with beef, ham, cheese, lettuce, tomato, bacon and sprouts....

Ingredients 1/4 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper1 package (17.6 ounces) turkey breast cutlets2 tablespoons olive oil1/2 cup chicken broth3 tablespoons butter1 tablespoon lemon juice1 tablespoon minced fresh parsley1 tablespoon capers, drained Preparation In a shallow bowl, combine the flour, salt and pepper. Add turkey slices, one at a time, and turn to coat. In a large skillet, cook turkey in oil in batches for 2-3 minutes on each side or until no longer pink....

Ingredients 2 whole veal shanks Salt and freshly ground black pepper 1/4 c. Extra virgin olive oil 2 medium red onions 3 carrots 2 leeks 2 lemons 1 tbsp. saffron threads 2 c. dry white wine 1 c. basic tomato sauce 1/2 c. caperberries Preparation Step 1Preheat the oven to 375 degrees F.Step 2Rinse and dry the veal shanks, and season them liberally with salt and pepper.Step 3In a heavy-bottomed Dutch oven that is large enough to hold the veal shanks comfortably, heat the olive oil over medium heat until smoking....

Ingredients About 1 pint lime sherbetAbout 1 pint pineapple sherbetAbout 1-1/2 pints raspberry sherbet1/4 cup miniature semisweet chocolate chips Preparation Line a 1-1/2-quart bowl with plastic wrap. Press lime sherbet against the bottom and side of bowl. Freeze, uncovered, until firm. Spread pineapple sherbet evenly over lime sherbet layer. Freeze, uncovered, until firm. (Lime and pineapple sherbet layers should be thin.) Pack raspberry sherbet in center of sherbet-lined bowl. Smooth the top to resemble a cut watermelon....

Ingredients 6 medium green peppers, tops and seeds removed1 pound ground beef1/4 cup chopped onion1 can (11 ounces) whole kernel corn, drained1 can (8 ounces) tomato sauce1 cup cooked rice1/4 cup steak sauce1/4 teaspoon salt1/4 teaspoon pepper Preparation In a large kettle, cook peppers in boiling salted water over medium-high heat for 3-5 minutes. Drain and rinse in cold water; set aside. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain....

Ingredients 2 cups raisins2 cups water1 cup unsweetened applesauce2 large eggs, beaten2 tablespoons liquid artificial sweetener3/4 cup vegetable oil1 teaspoon baking soda2 cups all-purpose flour1-1/2 teaspoons ground cinnamon1/2 teaspoon ground nutmeg1 teaspoon vanilla extractWhipped cream, optional Preparation In a saucepan, cook raisins in water until water has evaporated. Add the applesauce, eggs, sweetener and oil; mix well. Blend in baking soda and flour. Stir in cinnamon, nutmeg and vanilla. Pour into a greased 8-in....

Ingredients 2 packages (1/4 ounce each) active dry yeast1/2 cup warm water (110° to 115°)2 cups warm buttermilk (110° to 115°)1/2 cup butter, softened6 tablespoons sugar2 eggs2 teaspoons salt1/2 teaspoon baking soda7-1/2 cups all-purpose flourFILLING:1/4 cup butter, melted1 cup packed brown sugar1 teaspoon ground cinnamonGLAZE:1 cup confectioners’ sugar1 tablespoon butter, melted1 tablespoon hot water Preparation In a large bowl, dissolve yeast in warm water. Add the buttermilk, butter, sugar, eggs, salt, baking soda and 5 cups flour....

Ingredients 4 large sweet potatoes2 cups fresh or frozen cranberries1/2 cup packed brown sugar2 tablespoons butter, melted1/2 cup orange juiceTOPPING:1/2 cup chopped walnuts1/4 cup packed brown sugar1/2 teaspoon ground cinnamon3 tablespoons cold butter Preparation Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain. When cool enough to handle, peel potatoes and cut into 1/4-in. slices....

Ingredients 3-1/2 cups all-purpose flour2 teaspoons baking soda1 teaspoon baking powder1 teaspoon ground cinnamon1 teaspoon ground nutmeg1/2 teaspoon salt1/2 teaspoon ground cloves2 cups mashed sweet potatoes3 large eggs1 cup canola oil3 cups sugar1 cup chopped walnuts1 cup raisinsGLAZE:1-1/2 cups confectioners’ sugar1 teaspoon grated orange zest4 to 5 teaspoons orange juice1/3 cup chopped walnuts Preparation In a large bowl, combine the first seven ingredients. Whisk together the sweet potatoes, eggs and oil....

Ingredients 1/2 cup canola oil1/2 cup white wine vinegar1/2 cup honey2 tablespoons minced fresh gingerroot2 tablespoons reduced-sodium soy sauce2 garlic cloves, minced1 teaspoon sesame oil8 boneless skinless chicken thighs (about 2 pounds)SLAW:6 cups coleslaw mix1 cup frozen shelled edamame, thawed1 medium sweet pepper, chopped1 tablespoon creamy peanut butter1/2 teaspoon salt4 green onions, sliced Preparation In a small bowl, whisk the first 7 ingredients until blended. Pour 1 cup marinade into a bowl or shallow dish....

Ingredients 1 tablespoon cornstarch1 cup reduced-sodium chicken broth1/4 cup reduced-sodium soy sauce1 pound boneless skinless chicken breasts, cut into strips3 garlic cloves, mincedDash ground ginger2 tablespoons olive oil, divided2 cups fresh broccoli florets1 cup sliced fresh carrots1 cup fresh cauliflowerets1 cup fresh or frozen snow peas1 teaspoon sesame seeds, toasted Preparation In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside. In a large nonstick skillet, stir-fry the chicken, garlic and ginger in hot oil for 4-5 minutes or until chicken is no longer pink....

Ingredients 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic1 cup chunky salsa1 can (6 ounces) tomato paste1/2 teaspoon ground cumin2 cans (15-1/2 ounces each) hominy, rinsed and drained1 can (15 ounces) no-salt-added black beans, rinsed and drained3 flour tortillas (10 inches)2 cups shredded Monterey Jack cheese1/4 cup sliced ripe olives Preparation Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a round 5-qt....

Ingredients 2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained2 cups grape tomatoes, halved1 each small green, yellow and red peppers, finely chopped1 small red onion, chopped1 celery rib, chopped2 tablespoons minced fresh basilDRESSING:1/4 cup red wine vinegar or balsamic vinegar1 tablespoon stone-ground mustard1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano3/4 teaspoon salt1/2 teaspoon freshly ground pepper1/4 cup olive oil Preparation In a large bowl, combine peas, tomatoes, peppers, onion, celery and basil....

Ingredients 1 cup all-purpose flour1/2 cup cold butter, cubed1 cup packed light brown sugar, divided2 large eggs, room temperature1 teaspoon ground cinnamon1/4 teaspoon ground cloves1 cup canned pumpkin1 cup evaporated milk1/2 cup finely chopped dates1/3 cup chopped walnuts, toastedWhipped cream Preparation In a food processor, combine the flour, butter and 1/3 cup brown sugar. Cover and pulse until the mixture resembles coarse crumbs. Press onto the bottom and up the sides of a 9-in....

Ingredients 4 leeks 4 oranges 1 whole salmon 1 tsp. salt 1/2 tsp. Freshly ground black pepper 1 red onion 6 sprig fresh cilantro 1 tbsp. unsalted butter 1 c. dry white wine Preparation Step 1Heat oven to 400 degrees. Strew bottom of 12-by-18-inch jelly-roll pan or 12-by-16-inch half-sheet pan with leeks; set aside. With a sharp knife, cut away the peel, pith, and outer membranes from 2 oranges; slice orange flesh into 1/4-inch-thick rounds; set aside....

Ingredients 1 cup uncooked brown rice1 medium red onion, halved and sliced1 medium green pepper, thinly sliced1 tablespoon canola oil1 can (15 ounces) black beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained1/2 cup frozen corn1/2 cup taco sauce1 teaspoon chili powder3/4 teaspoon cayenne pepper8 whole wheat tortillas (8 inches), warmedOptional toppings: shredded lettuce, chopped tomatoes, pickled jalapeno slices, shredded reduced-fat cheddar cheese and reduced-fat sour cream...

Ingredients CROUTONS:1/4 cup butter3 slices dry bread, cut into small cubesDUMPLINGS:4 medium potatoes, peeled and quartered1 cup all-purpose flour1 teaspoon baking powder1 teaspoon salt2 teaspoons ground nutmeg2 large eggs, lightly beaten2 teaspoons butter2 tablespoons dry bread crumbs Preparation For croutons, melt butter in small skillet; brown bread cubes. Set aside. In a saucepan, boil potatoes in water to cover until tender. Cool; rice potatoes and place in a large bowl. Add the flour, baking powder, salt and nutmeg....

Ingredients 1 cup butter, softenedGranulated erythritol equivalent to 1-1/2 cups granulated sugar2 large eggs, room temperature1 teaspoon vanilla extract2-1/4 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt2 cups sugar-free milk chocolate baking chips Preparation Preheat oven to 350°. In a large bowl, cream butter and sugar substitute until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine flour, baking soda and salt; mix into creamed mixture. Stir in chocolate chips....

Ingredients 2 cups shredded cabbage1/4 cup finely chopped onion2 tablespoons shredded carrot2 tablespoons finely chopped celery2 tablespoons finely chopped green pepperDRESSING:1/4 cup mayonnaise2 tablespoons unsweetened crushed pineapple, drained1 tablespoon unsweetened pineapple juice1 tablespoon cider vinegar2 teaspoons sugar1/4 teaspoon salt1/8 teaspoon pepper Preparation In a small bowl, combine the cabbage, onion, carrot, celery and green pepper. Combine the dressing ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving....

Ingredients 2 cans (9 ounces each) bean dip3 medium ripe avocados, peeled2 tablespoons lemon juice1/2 teaspoon salt1/4 teaspoon pepper1 cup sour cream1/2 cup mayonnaise1 envelope taco seasoning2 cups shredded cheddar cheese1 cup sliced ripe olives4 green onions with tops, sliced1 large tomato, chopped and seededTortilla chips Preparation Spread bean dip on a 12-in. serving plate. In a small bowl, mash avocados with lemon juice, salt and pepper; spread over bean dip....