Ingredients 2 cups uncooked whole wheat spiral pasta (about 5 ounces)2 medium sweet peppers, chopped1 medium zucchini, thinly sliced1 yellow summer squash, thinly sliced1/2 cup finely chopped red onion2 cups cubed cooked turkey or chicken3 tablespoons chopped fresh parsley1/2 cup peppercorn ranch salad dressing1/4 teaspoon salt1/4 cup shredded Parmesan cheese Preparation Cook pasta according to package directions. Drain and rinse with cold water; drain well. Place pasta, vegetables, turkey and parsley in a large bowl; toss with dressing and salt....

Ingredients 12 garlic cloves 1/4 c. kosher salt 1 1/2 tbsp. chopped thyme Finely grated zest of 1 large lemon 1 tbsp. juniper berries 1 tsp. black peppercorns 12 turkey legs 6 c. duck fat (3 pounds) 6 c. vegetable oil 4 c. Rich Turkey Stock or low-sodium broth 1/4 c. all-purpose flour 1 1/2 tsp. balsamic vinegar Preparation Step 1In a food processor, pulse 8 of the garlic cloves with the salt, thyme and lemon zest until finely chopped....

Ingredients 16 ear corn vegetable oil 1/2 lb. pancetta 1/2 c. water 2 tbsp. minced garlic 2 small red bell peppers 2 tbsp. sherry vinegar salt Freshly ground pepper 2 tbsp. oregano leaves Preparation Step 1Light a grill. Drizzle the corn with oil and rub to coat thoroughly. Grill over moderate heat, turning often, until lightly charred all over and just tender, about 15 minutes. Transfer the corn to a work surface and when cool enough to handle, cut the kernels from the cobs....

Ingredients 2 envelopes mocha cappuccino mix1 tablespoon hot water1 cup butter, softened3/4 cup sugar1 large egg yolk, room temperature2-1/2 cups all-purpose flour1/2 teaspoon ground cinnamon1/8 teaspoon salt8 ounces white candy coating, meltedBaking cocoa, optional Preparation In a small bowl, dissolve cappuccino mix in hot water. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in cappuccino mixture and egg yolk. In another bowl, whisk flour, cinnamon and salt; gradually beat into creamed mixture....

Ingredients 1/2 cup sour cream1/2 cup mayonnaise1 tablespoon sugar1 teaspoon prepared horseradish1 teaspoon grated onion1 teaspoon cider vinegar1/2 to 1 teaspoon curry powder1/2 teaspoon garlic saltAssorted fresh vegetables or potato chips Preparation In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with vegetables or chips.

Ingredients 4 medium zucchini (about 1 pound)2 teaspoons tarragon vinegar2 teaspoons sugar2 teaspoons salt, divided1/2 cup packed fresh parsley sprigs1/2 cup minced chives1 package (8 ounces) cream cheese, softened1/2 teaspoon pepperCrackers Preparation Line a bowl with a double thickness of cheese cloth. Coarsely shred zucchini into prepared bowl. Sprinkle with the vinegar, sugar and 1 teaspoon salt. Toss gently; cover with a towel and set aside for 1 hour. Meanwhile, in a food processor with the chopping blade, mince parsley and chives....

Ingredients 4 cups water6 cups sliced zucchini1 cup shredded carrot1/4 cup chopped onion1 teaspoon salt1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup sour cream1/2 teaspoon garlic powder1/2 teaspoon pepper4 cups seasoned stuffing croutons1/2 cup butter Preparation In a Dutch oven or soup kettle, bring water to a boil. Add the zucchini, carrot, onion and salt. Cook for 8-10 minutes or until vegetables are tender; drain. In a large bowl, combine the soup, sour cream, garlic powder and pepper....

Ingredients 1 package (16 ounces) frozen unsweetened strawberries, thawed6 tablespoons lemon juice1/4 cup sugar2 tablespoons cider vinegar2 tablespoons olive oil1/8 teaspoon poppy seeds Preparation Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator....

Ingredients 1 cup olive oil2 tablespoons Worcestershire sauce1 teaspoon each dried oregano, basil and thyme1 teaspoon garlic salt1 teaspoon salt1/2 teaspoon pepper1 beef tenderloin roast (3 to 4 pounds)STUFFING:2 cups sliced fresh mushrooms1/2 cup sliced green onions1 can (8 ounces) water chestnuts, drained and chopped1/2 cup butter, cubed2 cups seasoned bread crumbs3/4 cup egg substitute1/4 cup grated Parmesan cheese1/2 teaspoon dried oregano1/2 teaspoon dried rosemary, crushed1 teaspoon fennel seed1/2 teaspoon pepper...

Ingredients 1 cup all-purpose flour3/4 cup confectioners’ sugar1/3 cup baking cocoa1/8 teaspoon baking soda1/2 cup cold butter1 package (8 ounces) reduced-fat cream cheese1 can (14 ounces) sweetened condensed milk2 large eggs, lightly beaten1 teaspoon vanilla extract1-1/4 cups milk chocolate English toffee bits, divided Preparation Preheat oven to 350°. In a small bowl, combine flour, confectioners’ sugar, cocoa and baking soda. Cut in butter until mixture resembles coarse crumbs. Press onto the bottom of an ungreased 13x9-in....

Ingredients 1 tube (13.8 ounces) refrigerated pizza crust1 teaspoon minced garlic2 cups shredded part-skim mozzarella cheese2/3 cup grated Romano cheese2 teaspoons dried oregano2 plum tomatoes, thinly sliced Preparation Unroll pizza dough onto a greased 12-in. pizza pan; flatten dough and build up edges slightly. Spread garlic over crust. Bake at 375° for 7 minutes. Sprinkle half of the cheeses and oregano over crust. Arrange tomatoes on top. Sprinkle with remaining cheeses and oregano....

Ingredients 1-1/4 cups water (70° to 80°)2 tablespoons olive oil3/4 teaspoon salt4 cups all-purpose flour1 tablespoon active dry yeastTOPPINGS:1 tablespoon olive oil3 tablespoons grated Parmesan cheese1 tablespoon Italian seasoning3/4 teaspoon garlic salt1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry3 plum tomatoes, thinly sliced2 cups shredded part-skim mozzarella cheese Preparation In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....

Ingredients 1-1/2 cups fresh blueberries3/4 cup chopped fresh strawberries3/4 cup fresh raspberries1 medium tomato, seeded and chopped1 small sweet yellow pepper, chopped1/4 cup finely chopped red onion1/4 cup minced fresh cilantro1 jalapeno pepper, seeded and minced2 green onions, chopped1 tablespoon cider vinegar1 tablespoon olive oil2 teaspoons lime juice2 teaspoons orange juice1 teaspoon honey1/4 teaspoon saltBaked tortilla chip scoops Preparation In a large bowl, combine the first nine ingredients. In a small bowl, whisk the remaining ingredients....

Ingredients 16 slices cinnamon bread, crusts removed, cubed1 cup dried cranberries3/4 cup white baking chips3/4 cup chopped pecans1/4 cup butter, melted6 large eggs, room temperature, lightly beaten4 cups 2% milk3/4 cup plus 1 tablespoon sugar, divided1 teaspoon vanilla extract1/4 teaspoon ground cinnamon1/4 teaspoon ground allspiceSAUCE:2/3 cup heavy whipping cream2 tablespoons butter8 ounces white baking chocolate, chopped Preparation Preheat oven to 375°. In a greased 13x9-in. baking dish, layer half of the bread cubes, cranberries, vanilla chips and pecans....

Ingredients 1 medium zucchini, quartered lengthwise and sliced1-3/4 cups frozen corn, thawed1 small onion, chopped1 tablespoon plus 1 teaspoon butter, divided1 tablespoon all-purpose flour1/4 teaspoon salt1/4 teaspoon pepper1 cup fat-free milk3/4 cup shredded reduced-fat cheddar cheese1/4 cup dry bread crumbs2 garlic cloves, minced1/4 teaspoon dried oregano Preparation In a large nonstick skillet over medium heat, cook the zucchini, corn and onion in 1 tablespoon butter until crisp-tender. Stir in the flour, salt and pepper until blended....

Ingredients 1 package chocolate cake mix (regular size)FONDANT:1 package (16 ounces) miniature marshmallows4 to 5 tablespoons water1 package (2 pounds) confectioners’ sugar1/2 cup shorteningDECORATING:1 can (16 ounces) chocolate frostingOrange and green paste food coloringMiniature peanut butter cupsMalted milk ballsClear vanilla extract Preparation Prepare and bake cake mix according to package directions for cupcakes; cool completely on wire racks. In a large microwave-safe bowl, combine marshmallows and 2 tablespoons water. Microwave, uncovered, on high until melted, 1-1/2 to 2 minutes, stirring every 30 seconds....

Ingredients 2 packages (8 ounces each) cream cheese, softened1/2 cup confectioners’ sugar2/3 cup sweetened shredded coconut8 maraschino cherries, finely chopped3/4 cup finely chopped pecansAssorted fresh fruit Preparation In a small bowl, beat cream cheese and confectioners’ sugar until smooth. Beat in the coconut and cherries. Shape into a ball; roll in pecans. Cover and refrigerate until serving. Serve with fruit.

Ingredients DRESSING:1/4 cup olive oil2 tablespoons orange juice2 tablespoons honey1 tablespoon tequila1 tablespoon lemon juice1 tablespoon lime juice1 tablespoon red wine vinegar1/8 teaspoon salt1/8 teaspoon pepperSALAD:12 cups spring mix salad greens4 cups seedless red grapes, halved1/2 cup sliced almonds, toasted1/2 cup shredded Swiss cheese Preparation In a small bowl, whisk the dressing ingredients. In a large bowl, combine the salad ingredients. Drizzle with dressing; toss to coat.

Ingredients 4 boneless skinless chicken breast halves (4 ounces each)1/2 cup buttermilk1/4 teaspoon hot pepper sauceJALAPENO SYRUP:1 cup sugar1/2 cup coarsely chopped green pepper2 jalapeno peppers, seeded and quartered3 tablespoons cider vinegarCOATING:1/3 cup all-purpose flour1/3 cup yellow cornmeal2 teaspoons salt1/2 teaspoon pepper1/4 teaspoon cayenne pepper1/4 teaspoon ground cumin1 teaspoon paprika1/4 cup canola oilWAFFLES:3/4 cup all-purpose flour1/4 cup cornstarch1/4 cup yellow cornmeal1/2 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt3/4 cup buttermilk1/4 cup canola oil1 large egg1/4 cup shredded pepper jack cheeseOptional toppings: salsa, sliced avocados and fresh cilantro...

Ingredients 1-1/2 cups half-and-half cream3 large egg yolks3 tablespoons brown sugar2 teaspoons vanilla extract3/4 teaspoon ground cinnamon1/2 teaspoon salt1/4 teaspoon ground nutmeg8 slices day-old brioche bread (1 inch thick) Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners’ sugar Preparation In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat. Dip bread into egg mixture, letting it soak 5 seconds on each side....