Ingredients 1-1/2 teaspoons plus 1/4 cup butter, divided1-1/2 cups sugar1 can (5 ounces) evaporated milk1/4 teaspoon salt1-1/2 cups semisweet chocolate chips2 cups miniature marshmallows1/2 cup milk chocolate English toffee bits plus 2 tablespoons milk chocolate English toffee bits, divided1 teaspoon vanilla extract Preparation Line a 9-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine sugar, milk, salt and remaining butter....

Ingredients 1 can (14-1/2 ounces) whole tomatoes, undrained2 eggs2 tablespoons canola oil2 cups all-purpose flour1 teaspoon baking soda3/4 teaspoon saltButter and maple syrup, optional Preparation In a blender, combine the tomatoes, eggs and oil; cover and process until the tomatoes are finely chopped. In a small bowl, combine the flour, baking soda and salt. Stir in the tomato mixture just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle....

Ingredients 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (5 ounces) evaporated milk1 can (5 ounces) albacore white tuna in water1 can (4 ounces) mushroom stems and pieces, drained1 cup frozen mixed vegetables2 cups potato sticks, divided Preparation In a large bowl, stir soup and milk until blended. Stir in the tuna, mushrooms, vegetables and 1-1/2 cups potato sticks. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes....

Ingredients 2 tablespoons garlic salt2 tablespoons garlic powder2 tablespoons dried minced onion2 tablespoons onion powder2 tablespoons saltADDITIONAL INGREDIENTS:2 cups fresh or frozen cut green beans or vegetable of your choice1 tablespoon butter1 tablespoon slivered almonds, toasted Preparation In a bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 24-30 batches (1/2 cup total). To use seasoning mix: Cook and drain vegetables....

Ingredients 3/4 cup chopped green pepper3/4 cup chopped sweet red pepper1 small onion, chopped2 tablespoons canola oil1/2 cup picante sauce1 package (16 ounces) frozen broccoli-cauliflower blend6 flour tortillas (8 inches)1 can (16 ounces) refried beans2 cups shredded Monterey Jack cheese2 cups shredded cheddar cheeseMinced fresh cilantro, sliced ripe olives, sour cream and additional picante sauce Preparation In a large skillet, saute peppers and onion in oil until tender. Stir in picante sauce; set aside....

Ingredients 11 cups Cheerios8 cups Crispix8 cups Corn Chex6 cups bite-size Shredded Wheat1 package (9-1/4 ounces) corn chips1 jar (8 ounces) salted peanuts1 package (8 ounces) pretzel sticks1 package (7 ounces) sesame snack sticks1 package (7 ounces) shoestring potato sticks1 pound butter, cubed3 tablespoons garlic powder3 tablespoons onion powder2 tablespoons hot pepper sauce2 tablespoons lemon juice2 tablespoons Worcestershire sauce2 teaspoons garlic salt Preparation In a large bowl, combine the first nine ingredients....

Ingredients 1 tablespoon olive oil1 medium zucchini, quartered lengthwise and thinly sliced1 medium onion, finely chopped4 garlic cloves, minced1 can (15 ounces) cannellini beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrained1/2 teaspoon dried basil1/4 teaspoon dried rosemary, crushed1/4 teaspoon pepper1/8 teaspoon saltCOUSCOUS:1-1/2 cups water1 tablespoon butter1/4 teaspoon salt1 cup uncooked couscous Preparation In a large skillet, heat oil over medium-high heat; saute zucchini and onion until tender, 3-4 minutes....

Ingredients 2 pounds red potatoes3/4 teaspoon salt, divided1/2 cup mayonnaise1/2 cup sour cream2 tablespoons prepared horseradish1 tablespoon chopped fresh parsley1/2 teaspoon pepper4 hard-boiled large eggs, chopped3 bacon strips, cooked and crumbled2 green onions, sliced Preparation Place potatoes in a large saucepan and cover with water. Add 1/4 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 20 minutes or until tender. Drain and cool. Cut potatoes into cubes....

Ingredients 1-1/2 pounds ground beef1-1/4 cups water2 envelopes sloppy joe mix1 can (6 ounces) tomato paste3-1/2 cups frozen cut green beans1 can (4 ounces) mushroom stems and pieces, drained6 cups frozen Tater Tots1 cup shredded cheddar cheese Preparation In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in water and sloppy joe mix. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened....

Ingredients 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained3/4 cup chopped sweet red pepper3/4 cup chopped green pepper1 medium onion, chopped3 green onions, chopped1/4 cup minced fresh parsley1 jar (2 ounces) diced pimientos, drained1 garlic clove, minced1 bottle (8 ounces) fat-free Italian salad dressingTortilla chips Preparation In a large bowl, combine the peas, peppers, onions, parsley, pimientos and garlic. Pour salad dressing over pea mixture; stir gently to coat. Cover and refrigerate for 24 hours....

Ingredients 1/2 cup sugar3 tablespoons cornstarch1/4 teaspoon ground cinnamon1 cup water1 cup fresh or frozen cranberries, thawed1 cup fresh blueberries1 cup fresh blackberriesTOPPING:1/4 cup sugar2 tablespoons butter, softened1/4 teaspoon vanilla extract1/3 cup fat-free milk2/3 cup all-purpose flour3/4 teaspoon baking powder1/4 teaspoon salt Preparation Preheat oven to 375°. In a small heavy saucepan, mix sugar, cornstarch, cinnamon and water until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes....

Ingredients 2-1/4 cups all-purpose flour, divided1 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon baking soda1/2 cup baking cocoa1 cup packed brown sugar1/2 cup sugar3/4 cup semisweet chocolate chips3/4 cup white baking chipsADDITIONAL INGREDIENTS:3/4 cup butter, melted and cooled3 large eggs, room temperature3 teaspoons vanilla extract Preparation In a small bowl, whisk 1-1/4 cups flour, baking powder, salt and baking soda. In another bowl, whisk cocoa and remaining flour. In an airtight 5-cup or larger container, layer half of flour mixture and half of cocoa mixture; repeat....

Ingredients 2 cans (14-1/2 ounces each) Italian stewed tomatoes, undrained10 small red potatoes (about 1 pound), quartered1 medium onion, chopped1 can (6 ounces) tomato paste2 fresh rosemary sprigs4 garlic cloves, minced1 teaspoon olive oil1/2 teaspoon dried basil1 teaspoon Italian seasoning, divided1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed1/2 teaspoon salt1/2 teaspoon pepper1 jar (5-3/4 ounces) pimiento-stuffed olives, drained Preparation In a 5-qt. slow cooker, combine the first eight ingredients....

Ingredients 1 package frozen puff pastry 1 c. onions 1 c. carrots 1 c. celery 2 tbsp. butter or margarine 2 1/2 c. vegetable broth 1 c. fresh or frozen peas 1 tbsp. fresh thyme 1 package Morningstar Farms® Meal Starters™ Chik’n Strips 1 c. zucchini 1/4 tsp. Pepper 1/4 c. all-purpose flour Preparation Step 1Measure dimensions of six 1 1/4- to 1 1/2-cup casseroles or custard cups. On lightly floured surface roll each sheet of pastry into a 16 x 12-inch rectangle....

Ingredients 1 cup butter, softened2 cups sugar5 large eggs1/4 cup sour cream1/4 cup maple syrup1 teaspoon grated orange zest1 teaspoon vanilla extract2-1/4 cups all-purpose flour1/2 teaspoon salt1-1/2 cups fresh or frozen cranberries1 cup chopped walnutsGLAZE:1 cup confectioners’ sugar2 tablespoons maple syrup1 tablespoon butter, melted2 to 3 tablespoons 2% milk Preparation In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition....

Ingredients 1 bunch leaf lettuce, torn6 to 8 radishes, thinly sliced4 to 6 green onions with tops, thinly slicedDRESSING:4 to 5 bacon strips2 tablespoons red wine vinegar1 tablespoon lemon juice1 teaspoon sugar1/2 teaspoon pepper Preparation Toss lettuce, radishes and onions in a large salad bowl; set aside. In a skillet, cook bacon until crisp. Remove to paper towels to drain. To the hot drippings, add vinegar, lemon juice, sugar and pepper; stir well....

Ingredients 2 tablespoons butter8 ounces sliced fresh mushrooms3 cups uncooked wild rice8 green onions, sliced1 teaspoon salt1/2 teaspoon pepper4 cans (14-1/2 ounces each) vegetable broth1 cup chopped pecans, toasted1 cup dried blueberries Preparation In a large skillet, heat butter over medium heat. Add mushrooms; cook and stir 4-5 minutes or until tender. In a 5-qt. slow cooker, combine rice, mushrooms, onions, salt and pepper. Pour broth over rice mixture. Cook, covered, on low 3-4 hours or until rice is tender....

Ingredients 8 cups torn leaf lettuce or spinach1/4 cup sliced green onionsPepper to taste3 bacon strips, diced1 tablespoon white wine vinegar2 teaspoons lemon juice1/2 teaspoon sugar1/4 teaspoon salt1 hard-boiled large egg, chopped Preparation In a large bowl, combine lettuce and onions in a large salad bowl. Sprinkle with pepper; set aside. In a large skillet, cook bacon over medium heat until crisp. Stir the vinegar, lemon juice, sugar and salt in drippings....

Ingredients 2 medium onions, chopped2 medium carrots, chopped1 celery rib, chopped4 tablespoons all-purpose flour, divided1 bay leaf, finely crushed1/2 teaspoon dried thyme1-1/4 teaspoons salt, divided1-1/4 teaspoons pepper, divided1 boneless pork loin roast (3 to 4 pounds)1/3 cup packed brown sugar Preparation Preheat oven to 325°. Place vegetables on bottom of a shallow roasting pan. Mix 2 tablespoons flour, bay leaf, thyme, and 1 teaspoon each salt and pepper; rub over roast....

Ingredients 1-1/2 cups honey1 cup white vinegar3 eggs2 containers (1-3/4 ounces each) ground mustard1/2 teaspoon saltPretzels, cooked chicken fingers or sausage slices Preparation In a blender, combine the first five ingredients; cover and process until blended. Pour into a saucepan; cook and stir over low heat until mixture thickens and reaches 160°. Pour into small jars. Cover and refrigerate for up to 1 week. Serve with pretzels, chicken fingers or sausage....