Ingredients 1/2 cup butter, softened1-1/2 cups sugar3 eggs1/2 cup vegetable oil3 teaspoons vanilla extract1-3/4 cups all-purpose flour1/4 cup baking cocoa2 teaspoons baking soda1 teaspoon baking powder1/2 teaspoon ground cinnamon2 cups shredded zucchini1 cup chopped walnuts, optional1/2 cup semisweet chocolate chips Preparation In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in oil and vanilla. Combine the flour, cocoa, baking soda, baking powder and cinnamon; gradually add to the creamed mixture....

Ingredients 1 small onion, cut into thin wedges2/3 cup sweet-and-sour sauce, divided1 package (14 ounces) frozen sugar snap peas1 pound peeled and deveined cooked medium shrimp1 can (8-3/4 ounces) whole baby corn, drained4 teaspoons reduced-sodium soy sauceHot cooked rice Preparation In a large nonstick skillet, cook onion in 2 tablespoons sweet-and-sour sauce over medium heat for 3 minutes. Stir in the peas; cook and stir for 3-5 minutes or until crisp-tender....

Ingredients 8 ear Corn on the cob 4 tbsp. extra-virgin olive oil 2 c. black beans (cooked or canned) 4 scallions 3 ripe plum tomatoes 1 red bell pepper 3 tbsp. red wine vinegar Coarse sea salt and freshly ground black pepper 2 tbsp. chopped cilantro or basil Preparation Step 1Shuck corn. In a shallow baking pan, stand each cob on its larger end, holding the tapered end with your noncutting hand....

Ingredients 2 cups shredded cabbage1 small carrot, shredded2 tablespoons finely chopped sweet onion1 to 2 radishes, shredded2 tablespoons white balsamic vinegar1-1/2 teaspoons lime juice1 teaspoon sesame oil1 garlic clove, minced1/2 teaspoon minced fresh gingerroot1/4 teaspoon sugar1/8 teaspoon salt1/8 teaspoon crushed red pepper flakes1/2 teaspoon sesame seeds, toasted Preparation In a small bowl, combine the cabbage, carrot, onion and radishes. In another bowl, whisk the vinegar, lime juice, oil, garlic, ginger, sugar, salt and pepper flakes....

Ingredients 1 pound ground beef1 small onion, chopped1 can (11 ounces) condensed beef with vegetables and barley soup, undiluted1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted3 medium uncooked potatoes, cut into 1/2-inch cubes4 medium carrots, sliced 1/8 inch thick1/4 teaspoon salt1/8 teaspoon pepperDough for double-crust pie (9 inches) Preparation In a skillet, cook beef and onion until meat is no longer pink; drain. Add the soups, potatoes, carrots, salt and pepper; mix well....

Ingredients 1-1/3 cups diced fully cooked ham1-1/3 cups diced cooked chicken1/2 cup diced celery1 can (8 ounces) crushed pineapple, drained1/3 cup mayonnaise3 tablespoons chopped pecans4-1/2 teaspoons chopped green pepper1 teaspoon sliced green onion1/4 teaspoon saltDash pepper16 slices bread8 slices mozzarella cheese6 tablespoons butter, softened Preparation In a bowl, combine the first 10 ingredients. Spread eight slices of bread with ham mixture (about 1/2 cup each). Top with cheese and the remaining bread....

Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix2 cans (5 ounces each) light water-packed tuna, drained and flaked1/3 cup mayonnaise1/3 cup chopped celery2 tablespoons finely chopped onion1 hard-boiled large egg, chopped1 teaspoon dill weed1/4 teaspoon salt1/8 teaspoon pepper6 slices cheddar cheese1 medium tomato, sliced1 medium ripe avocado, peeled and sliced Preparation Prepare and bake cornbread according to package directions, using a greased 8-in. cast-iron skillet. Cool on a wire rack. In a small bowl, combine the tuna, mayonnaise, celery, onion, egg, dill, salt and pepper....

Ingredients 2/3 cup chopped onion2 tablespoons canola oil1/2 pound lean ground turkey1/2 pound hot Italian turkey sausage links, casings removed1/2 cup minced fresh parsley2 garlic cloves, minced1 teaspoon dried oregano1 teaspoon dried basil2 cans (14-1/2 ounces each) Italian stewed tomatoes6 cups chicken broth1 medium zucchini, sliced1 package (10 ounces) frozen mixed vegetables1 can (16 ounces) kidney beans, rinsed and drained1-1/2 cups cooked elbow macaroni2 tablespoons cider vinegar1/2 teaspoon salt, optionalPinch pepper...

Ingredients 1-1/2 cups sugar2/3 cup butter, cubed1/4 cup water4 cups semisweet chocolate chips, divided4 large eggs, room temperature2 teaspoons vanilla extract1-1/2 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon saltConfectioners’ sugar Preparation In a large heavy saucepan, combine the sugar, butter and water; bring to a boil, stirring constantly. Remove from the heat; stir in 2 cups chocolate chips until melted. Cool slightly. In a large bowl, beat eggs and vanilla; stir in chocolate mixture....

Ingredients 1/2 cup butter, softened2 cups sugar2 eggs2 cups all-purpose flour1 teaspoon baking powder3/4 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg3 cups chopped peeled tart apples (about 3)1-1/2 cups chopped walnutsSAUCE:1 cup sugar1/2 cup butter, cubed1/2 cup half-and-half cream1/2 teaspoon rum extract Preparation In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg; gradually add to the creamed mixture....

Ingredients 1/4 c. tahini 2 tbsp. low-sodium soy sauce 1 tbsp. sriracha 1 tbsp. dark or light brown sugar 2 tsp. rice wine vinegar 2 tsp. toasted sesame oil 1 garlic clove, grated 1 tsp. freshly grated ginger 1 to 2 tbsp. room temperature water 1 instant ramen flavor packet from instant ramen (optional) 2 (3-oz.) packages instant ramen 2 c. fresh vegetables, such as edamame, sliced carrots, sliced cabbage, and bell peppers...

Ingredients 1 cup plain yogurt1 cup reduced-fat sour cream1/2 cup reduced-fat mayonnaise2 tablespoons finely chopped onion2 tablespoons minced fresh parsley2 teaspoons dill weed1/2 teaspoon salt1/4 teaspoon pepperAssorted fresh vegetables Preparation In a small bowl, combine the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.

Ingredients 1/4 cup butter, cubed1 large onion, chopped2-1/2 cups biscuit/baking mix1 tablespoon minced fresh parsley1/2 teaspoon dried basil1/2 teaspoon dried thyme3 eggs, lightly beaten1/4 cup 2% milk1-1/2 cups shredded zucchini1 cup shredded cheddar cheese Preparation In a large skillet, melt butter. Add onion; saute until tender. In a large bowl, combine the biscuit mix, parsley, basil, thyme and onion mixture. In another bowl. whisk eggs and milk. Stir into biscuit mixture just until combined....

Ingredients 1 large red onion1 cup (4 ounces) crumbled feta cheese, divided2/3 cup chopped oil-packed sun-dried tomatoes1/4 teaspoon salt1/4 teaspoon pepper2 pounds lean ground turkey6 ciabatta rolls, split Preparation Cut onion in half. Finely chop one half and thinly slice the remaining half. Combine 1/2 cup feta, sun-dried tomatoes, chopped onion, salt and pepper in a large bowl. Crumble turkey over mixture and mix well. Shape into six patties. Grill burgers, covered, over medium heat or broil 4 in....

Ingredients 1 boneless pork loin roast (4 to 5 pounds)1/3 cup chopped onion1/3 cup chopped celery1 garlic clove, minced1 teaspoon canola oil1 can (10-3/4 ounces) condensed tomato soup, undiluted1/3 cup water2 tablespoons brown sugar2 tablespoons lemon juice2 tablespoons Worcestershire sauce2 tablespoons Dijon mustard1/8 to 1/4 teaspoon hot pepper sauce Preparation Place roast on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 hours. In a skillet, saute the onion, celery and garlic in oil until tender....

Ingredients 1/4 c. dry breadcrumbs 1/4 c. milk 1 1/2 lb. mixed ground beef 1/2 small onion 2 clove garlic 1 tbsp. chopped parsley 1 tsp. minced oregano 1 egg 1 tbsp. salt 1/4 tsp. Freshly ground pepper 2 tbsp. extra-virgin olive oil 3 1/2 c. marinara sauce Cooked spaghetti Preparation Step 1In a small bowl, soak the breadcrumbs in the milk. In a large bowl, mix the ground meat with the soaked breadcrumbs, the onion, garlic, parsley, oregano, egg, salt, and pepper....

Ingredients 4 bone-in chicken breast halves (12 to 14 ounces each), skin removed1 tablespoon canola oil1 can (20 ounces) sliced pineapple1/3 cup packed brown sugar1/4 cup cornstarch2 tablespoons lemon juice3/4 teaspoon salt1/4 teaspoon ground gingerHot cooked rice Preparation In a large skillet, brown chicken in oil. Transfer to a greased 4-qt. slow cooker. Drain pineapple, reserving juice; place pineapple over chicken. Whisk the brown sugar, cornstarch, lemon juice, salt, ginger and reserved juice until smooth; pour over top....

Ingredients 1 cup fresh or frozen blueberries1/3 cup sugar1/3 cup finely chopped walnuts1 quart fat-free frozen yogurt, softenedDRIZZLE:2-1/2 ounces white baking chocolate, chopped1 tablespoon fat-free milk1/2 teaspoon vanilla extract Preparation In a small bowl, combine the blueberries, sugar and walnuts; let stand for 15 minutes. In a large container, layer a third of the frozen yogurt and half of the blueberry mixture. Repeat layers. Top with remaining frozen yogurt. Swirl mixture; freeze until firm....

Ingredients 10 to 12 Swiss cake rolls2 pints vanilla ice cream, softened3/4 cup hot fudge ice cream topping2 pints chocolate ice cream, softened Preparation Line a 2-qt. bowl with plastic wrap. Cut each cake roll into eight slices; place in prepared bowl, completely covering the bottom and sides. Cover and freeze for at least 20 minutes or until cake is firm. Spread vanilla ice cream over cake. Cover and freeze for at least 1 hour....

Ingredients 1 tube (13.8 ounces) refrigerated pizza crust1 can (8 ounces) pizza sauce2 cups seasoned taco meat2 medium tomatoes, seeded and chopped2 cups shredded mozzarella cheeseOptional: Shredded lettuce and sour cream Preparation Unroll pizza dough and place in a 15x10x1-in. baking pan. Spread with pizza sauce; sprinkle with the taco meat, tomatoes and cheese. Bake at 400° until crust is golden brown, 15-20 minutes. Top with shredded lettuce and sour cream if desired....