Ingredients 1 tablespoon butter1/3 cup chopped onion1/4 cup all-purpose flour1 can (10-1/2 ounces) condensed chicken broth, undiluted1/4 cup fat-free milk1/8 teaspoon pepper2 cups cubed cooked turkey breast2 cups frozen peas and carrots (about 10 ounces), thawed1 tube (12 ounces) refrigerated buttermilk biscuits, quartered Preparation Preheat oven to 400°. Melt butter in a 10-in. cast-iron or other ovenproof skillet over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes....

Ingredients 1/2 cup vegetable oil1/2 cup chopped red onion1/4 cup sugar1/4 cup vinegar1 teaspoon poppy seeds1/2 teaspoon dried minced onion1/4 to 1/2 teaspoon prepared mustard1/8 to 1/4 teaspoon salt5 cups torn fresh spinach5 cups torn iceberg lettuce1/2 pound fresh mushrooms, sliced1 cup 4% cottage cheese1 cup shredded Swiss cheese2 bacon strips, cooked and crumbled Preparation In a jar with tight-fitting lid, combine the first eight ingredients. Refrigerate overnight. Just before serving, toss spinach, lettuce, mushrooms and cheeses in a large salad bowl....

Ingredients 1 egg, lightly beaten1 cup soft bread crumbs1 can (8 ounces) water chestnuts, drained and finely chopped1/4 cup soy sauce2 teaspoons ground ginger1 garlic clove, minced1 pound ground venison1 pound bulk pork sausage3 to 4 teaspoons canola oil, divided1/2 pound fresh mushrooms, sliced1 can (14-1/2 ounces) chicken broth1-1/4 cups cold water, divided3 tablespoons cornstarchHot cooked noodles Preparation In a large bowl, combine the egg, bread crumbs, water chestnuts, soy sauce, ginger and garlic....

Ingredients 1 cup butter, softened3/4 cup sugar1 tablespoon white vinegar1/2 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking sodaColored sugar Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in vinegar and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Flatten to 1/4-in. thickness; sprinkle with colored sugar....

Ingredients 1 1/3 c. Fisher Walnut Halves & Pieces (about 6 oz.), divided 1 1/3 c. all-purpose flour 1/2 tsp. Kosher salt 1/2 c. confectioners’ sugar 1 stick (8 tbsp.) unsalted butter, softened 1/3 c. granulated sugar 1/3 c. honey 1 cinnamon stick 2 cardamom pods, cracked 1/4 tsp. rose water (optional) Flaky sea salt, for sprinkling Preparation Step 1Preheat the oven to 350° with a rack in the center position....

Ingredients 2 green onions, chopped1 to 2 tablespoons chopped seeded jalapeno pepper2 garlic cloves, minced1-1/2 teaspoons plus 1 tablespoon butter, divided1/4 teaspoon rubbed sage1/4 teaspoon ground cumin1/8 teaspoon ground ginger1/2 pound boneless skinless chicken breast, cut into 1-inch cubes1 tablespoon all-purpose flour1-1/4 cups chicken broth2 tablespoons whole milk1 can (15-1/2 ounces) great northern beans, rinsed and drainedShredded cheddar cheese Preparation In a skillet, saute the onions, jalapeno and garlic in 1-1/2 teaspoons butter until crisp-tender....

Ingredients 3 cups all-purpose flour2 cups sugar2 teaspoons baking soda1-1/2 teaspoons ground cinnamon1 teaspoon salt3/4 teaspoon ground nutmeg1/2 teaspoon baking powder3 eggs, room temperature1 cup vegetable oil2 teaspoons vanilla extract2 cups finely shredded zucchini1 can (8 ounces) crushed pineapple, drained1 cup chopped nuts1 cup raisins, optional Preparation Preheat oven to 350°. Coat two 8x4-in. loaf pans with cooking spray; dust with flour, tapping out extra. In a large bowl, combine the flour, sugar, baking soda, cinnamon, salt, nutmeg and baking powder....

Ingredients 1/2 cup chopped onion1 tablespoon butter1 garlic clove, minced2 cups cubed day-old bread1 cup cooked rice1 teaspoon dried basil1 teaspoon dried rosemary, crushed1 teaspoon rubbed sage1 teaspoon dried parsley flakes1 teaspoon salt, divided1/8 teaspoon pepper1/2 cup raisins1/2 cup chopped pecans1/4 to 1/3 cup chicken broth1 domestic duckling (4 to 5 pounds) Preparation In a large skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Transfer to a large bowl....

Ingredients 2 quarts fresh strawberries, divided1/2 cup water5 tablespoons sugar1 tablespoon all-purpose flour1 teaspoon grated orange zest1 cup heavy whipping creamFresh mint and additional strawberries, optional Preparation Mash half of the strawberries with a potato masher or fork. In a blender, combine remaining strawberries, water, sugar, flour and orange zest; process until smooth. Pour into a 2-qt. saucepan. Bring to a boil over medium heat; boil for 2 minutes, stirring constantly....

Ingredients 2 cups fresh or frozen strawberries, hulled1-1/2 cups unsweetened pineapple juice1/2 cup white grape juice1/3 cup confectioners’ sugar1/2 cup moscato wine or additional white grape juice1/2 cup sour cream6 individual round sponge cakesWhipped cream and additional strawberries Preparation Place strawberries in a blender; cover and process until pureed. Add juices and confectioners’ sugar; cover and process until smooth. Transfer to a bowl; whisk in wine and sour cream. Refrigerate, covered, until chilled, 1-2 hours....

Ingredients 3/4 c. low-fat cottage cheese 3/4 c. diced Fuji apple 3 tbsp. chopped fresh chives 1/4 tsp. Coarse salt 1 tbsp. walnut oil 3 medium sweet potatoes 1 piece Parmesan cheese Freshly ground pepper Vegetable-oil cooking spray c. chopped toasted walnuts Preparation Step 1Preheat oven to 375 degrees F. Wrap 1 sweet potato in parchment, and then in foil. Pierce several times with a fork. Bake until tender, about 1 hour....

Ingredients 1 package (8 ounces) cream cheese, softened3/4 cup packed brown sugar1 tablespoon vanilla extract1/2 cup chopped peanuts6 apples, cut into wedges Preparation In a small bowl, beat the cream cheese, brown sugar and vanilla until smooth. Sprinkle the mixture with nuts. Serve with apple wedges.

Ingredients 1/2 cup mayonnaise1/2 cup grated Parmesan cheese1/4 cup milk1-1/2 teaspoons dill weed1-1/2 teaspoons dried minced onion1-1/2 teaspoons lemon-pepper seasoning1 package (10 ounces) fresh spinach, torn2 cups cherry tomatoes Preparation In a jar with tight-fitting lid, combine first six ingredients; shake well. Refrigerate for at least 1 hour. Just before serving, in a large salad bowl combine spinach and tomatoes. Shake dressing; drizzle over salad and toss.

Ingredients 8 cups torn mixed salad greens1 small cucumber, thinly sliced3/4 cup frozen peas, thawed2 green onions, sliced1 celery rib, slicedDRESSING:1/4 cup canola oil3 tablespoons white wine vinegar1 tablespoon sugar1 tablespoon dried parsley flakes1/2 teaspoon salt1/4 teaspoon dried oregano1/8 teaspoon pepper Preparation In a large bowl, combine greens, cucumber, peas, onions and celery. In a small bowl, whisk dressing ingredients until blended. Pour over salad; toss to coat.

Ingredients 3 tbsp. drained capers 1 1/2 tbsp. lemon juice 1/4 c. chopped fresh parsley 3/4 tsp. salt 1/2 tsp. fresh-ground black pepper 8 tbsp. olive oil 4 tuna steaks Preparation Step 1Light the grill or heat the broiler. In a small glass or stainless-steel bowl, mash the capers with a fork. Stir in the lemon juice, parsley, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper and then 6 tablespoons of the oil....

Ingredients 4 cups leftover cooked stuffing2 tablespoons minced fresh parsley1-1/2 cups cubed cooked turkey2/3 cup condensed cream of chicken soup, undiluted3 tablespoons water Preparation In a large bowl, combine stuffing and parsley. Transfer to a greased 8-in. square baking dish. Top with turkey. Combine soup and water; spoon over top. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Ingredients 1 medium onion, chopped1/2 cup chopped green pepper1/2 cup chopped sweet red pepper2 tablespoons butter6 cups diced cooked potatoes2 cups cubed cooked turkey1/2 teaspoon salt, optional1/8 teaspoon cayenne pepper1/8 teaspoon ground nutmeg Preparation In a large skillet, saute onion and peppers in butter until tender. Add the potatoes, turkey, salt if desired, cayenne and nutmeg. Cook and stir over low heat for 20 minutes or until lightly browned and heated through....

Ingredients Preparation Preheat oven to 375°. Prep green beans: Prepare an ice bath by filling a large bowl 1/3 full with cold water, and adding 6 to 8 ice cubes. In a large pot of salted boiling water, add green beans and cook until bright green and crisp-tender, about 3 minutes. With a slotted spoon or tongs, transfer green beans to ice bath to cool completely, then drain and transfer to a large bowl....

Ingredients 3 tablespoons olive oil2 tablespoons lime juice1 tablespoon minced fresh cilantro1-1/2 teaspoons grated lime zest1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon cayenne pepper1 pound boneless skinless chicken breasts, cut into thin stripsDRESSING:1/2 cup olive oil1/4 cup lime juice2 tablespoons rice vinegar2 tablespoons sugar1 tablespoon grated lime zest3/4 teaspoon salt1/2 teaspoon crushed red pepper flakes1/4 teaspoon pepperSALAD :5 cups thinly sliced cabbage (about 1 pound)1 cup minced fresh cilantro1 cup julienned carrots1 cup salted peanuts, coarsely chopped...

Ingredients 1 small bunch romaine, torn1 small zucchini, chopped1 cup seasoned salad croutons1/4 cup chopped walnuts6 tablespoons olive oil2 tablespoons red wine vinegar2 tablespoons Dijon mustard2 tablespoons honey1 garlic clove, mincedDash pepper Preparation In a large bowl, toss the romaine, zucchini, croutons and walnuts. In a small bowl, whisk the oil, vinegar, mustard, honey, garlic and pepper until smooth. Serve with the salad.