Ingredients 4 plum tomatoes (about 1 pound), cut lengthwise into 1/2-inch slices and seeded1/4 cup olive oil1 teaspoon sugar1/2 teaspoon saltCRUST:2 tablespoons olive oil1 large onion, finely chopped (about 1 cup)2 teaspoons dried basil2 teaspoons dried thyme1 teaspoon dried rosemary, crushed1 package (1/4 ounce) active dry yeast1 cup warm water (110° to 115°)5 tablespoons sugar1/4 cup olive oil1-1/2 teaspoons salt3-1/4 to 3-3/4 cups all-purpose flourTOPPING:1 cup whole-milk ricotta cheese3 garlic cloves, minced1/2 teaspoon salt1/2 teaspoon Italian seasoning2 cups shredded part-skim mozzarella cheese...

Ingredients 1/2 cup butter, softened1/2 cup sugar1 large egg, room temperature3/4 teaspoon vanilla extract1/4 teaspoon almond extract1-3/4 cups all-purpose flour1/2 teaspoon ground cinnamon1/4 teaspoon salt1/4 teaspoon baking powder1 can (16 ounces) vanilla frosting1 cup white sprinkles3/4 cup blue decorating icing1/4 cup black decorating icing36 candy eyesOptional: Additional sprinkles and candies Preparation In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. In another bowl, whisk flour, cinnamon, salt and baking powder; gradually beat into creamed mixture....

Ingredients 3/4 cup soy sauce1/4 cup lemon juice1 tablespoon chili sauce1 tablespoon brown sugar1 garlic clove, minced6 bone-in pork loin or rib chops (about 1-1/2 inches thick) Preparation In a large resealable plastic bag, combine first five ingredients; reserve 1/3 cup mixture for brushing over chops. Add pork chops to bag; seal bag and turn to coat. Refrigerate overnight. Drain pork, discarding marinade. Grill chops, covered, over medium heat or broil 4 in....

Ingredients 1/2 fresh pineapple, peeled, cored and cut into 1/2-inch slices2 jalapeno peppers1 medium mango, peeled and finely chopped1/4 cup finely chopped onion2 green onions, finely chopped3 tablespoons minced fresh cilantro3 tablespoons lime juice2 tablespoons olive oil2 tablespoons honey1/8 teaspoon salt1/8 teaspoon pepper1/8 teaspoon hot pepper sauce Preparation Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pineapple, covered, over medium heat for 3 to 5 minutes on each side or until golden brown....

Ingredients 1/2 pound ground beef2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)2 cans (10-3/4 ounces each) condensed minestrone soup, undiluted2 cans (10 ounces each) diced tomatoes and green chiles, undrained Preparation In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, soup and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes.

Ingredients 1/2 cup olive oil1/3 cup red wine vinegar2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon1 teaspoon Dijon mustard1 garlic clove, minced1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon minced chives1/2 teaspoon minced fresh parsleySalad greens Preparation In a jar with a tight-fitting lid, combine the first 9 ingredients; shake well. Serve over salad greens.

Ingredients 1 can (8 ounces) cut green beans, drained1 can (8 ounces) cut wax beans, drained3/4 cup canned kidney beans, rinsed and drained1/4 cup chopped onion2 tablespoons sugar2 tablespoons white vinegar1 tablespoon canola oil1/8 teaspoon pepper Preparation In a small bowl, combine the first 4 ingredients. In another bowl, whisk sugar, vinegar, oil and pepper; stir into bean mixture. Cover and refrigerate until serving.

Ingredients 2 tablespoons olive oil1 medium onion, chopped3 medium carrots, chopped5 garlic cloves, minced3 cans (28 ounces each) crushed tomatoes, undrained1 carton (32 ounces) vegetable broth1 tablespoon sugar1 teaspoon dried basil1 bay leaf3 packages (9 ounces each) refrigerated cheese tortellini3/4 cup half-and-half cream Shredded Parmesan cheese and minced fresh basil Preparation In a large skillet, heat oil over medium-high heat. Add onion and carrots; cook and stir until crisp-tender, 5-6 minutes....

Ingredients 1 fresh pineapple, peeled, cored and cubed (about 3 cups), divided1/2 cup plain or coconut Greek yogurt2 tablespoons plus 1/2 cup chopped fresh cilantro, divided 3 tablespoons lime juice, divided 3/4 teaspoon salt, divided 1/4 teaspoon crushed red pepper flakes1/8 teaspoon chili powder4 boneless skinless chicken breast halves (6 ounces each) 3 cups fresh cauliflower florets (about 1/2 small cauliflower) 1 tablespoon canola oil1 small red onion, finely choppedOptional: Toasted sweetened shredded coconut or lime wedges...

Ingredients 1/4 cup all-purpose flour1/2 cup canola oil1 medium onion, chopped1 medium green pepper, chopped1 celery rib, chopped1 garlic clove, minced1 can (14-1/2 ounces) stewed tomatoes1 can (6 ounces) tomato paste4 bay leaves1 tablespoon Worcestershire sauce1/2 teaspoon hot pepper sauceSalt and pepper to taste2 pounds fresh or frozen uncooked medium shrimp, peeled and deveinedHot cooked rice Preparation In a large heavy skillet, combine flour and oil until smooth. Cook and stir over medium heat until flour is a rich deep brown....

Ingredients 2 packages (3 ounces each) cream cheese, softened1/4 cup mayonnaise2 tablespoons finely chopped onion1 tablespoon lemon juice1 teaspoon celery seed1/2 teaspoon pepper1 can (6 ounces) tuna, drained and flaked3 medium ripe avocados Preparation In a small bowl, beat the cream cheese and mayonnaise until well blended. Add the onion, lemon juice, celery seed and pepper. Stir in the tuna. Cut avocados in half lengthwise; remove pits. Spoon tuna salad into avocado halves....

Ingredients 1 tablespoon olive oil1 pound boneless skinless turkey breast, cut into strips1 pound fresh asparagus, cut into 1-inch pieces4 ounces fresh mushrooms, sliced2 medium carrots, quartered lengthwise and cut into 1-inch pieces4 green onions, cut into 1-inch pieces2 garlic cloves, minced1/2 teaspoon ground ginger2/3 cup cold water2 tablespoons reduced-sodium soy sauce4 teaspoons cornstarch1 can (8 ounces) sliced water chestnuts, drained3-1/2 cups hot cooked white or brown rice1 medium tomato, cut into wedges...

Ingredients 1 small ripe avocado, pitted and peeled2 tablespoons mayonnaise1-1/2 teaspoons lime juice1/4 teaspoon minced garlic1/8 teaspoon Louisiana-style hot sauce2 flour tortillas (10 inches), room temperature1/4 pound sliced deli smoked turkey1/2 cup chopped red onion1 cup torn romaine Preparation Place the first 5 ingredients in a food processor; process until smooth. Spread over tortillas. Top with turkey, onion and lettuce; roll up.

Ingredients 3 large eggs, room temperature1 cup sugar2/3 cup canned pumpkin1 teaspoon lemon juice3/4 cup all-purpose flour2 teaspoons ground cinnamon1 teaspoon baking powder1 teaspoon ground ginger1/2 teaspoon salt1/2 teaspoon ground nutmeg1 cup finely chopped walnutsConfectioners’ sugarFILLING:6 ounces cream cheese, softened1 cup confectioners’ sugar1/4 cup butter, softened1/2 teaspoon vanilla extract Preparation Line a greased 15x10x1-in. baking pan with waxed paper. Grease the paper; set aside. In a bowl, beat eggs for 3 minutes....

Ingredients 8 fresh beetsCooking spray1-1/2 cups orange juice1 shallot, chopped2 tablespoons olive oil2 tablespoons balsamic vinegar1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme1/2 teaspoon grated orange zest1/8 teaspoon salt1/8 teaspoon pepper6 cups fresh arugula or baby spinach3 tablespoons crumbled blue cheese3 tablespoons chopped hazelnuts, toasted Preparation Scrub and peel beets. Cut into wedges; place on a baking sheet coated with cooking spray. Spritz beets with additional cooking spray until coated....

Ingredients 3-1/2 cups all-purpose flour1 cup sugar1-1/2 teaspoons baking powder1 teaspoon salt1/2 teaspoon baking soda1 cup cold butter, cubed3/4 cup 2% milk1 large egg, beaten1-1/4 cups dried currants or raisins Preparation In a large bowl, whisk flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Add milk and egg; stir just until moistened. Fold in currants. Pat or roll dough to 1/4-in. thickness; cut with a floured 2-in....

Ingredients 4 bacon strips, diced1 pound lean ground beef (90% lean)1 medium onion, chopped1/2 cup chopped green pepper2 cans (16 ounces each) kidney beans, rinsed and drained1 can (8 ounces) tomato sauce2 tablespoons chili powder1/2 teaspoon salt1/8 teaspoon pepper2 cups shredded cheddar cheese6 English muffins, split and toasted Preparation In a large skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 2 tablespoons of drippings. Cook beef, onion and green pepper in drippings until meat is no longer pink....

Ingredients 1/2 cup slivered almonds, toasted3 tablespoons sugar1-2/3 cups all-purpose flour1/4 teaspoon salt1/4 cup butter, melted1/4 cup heavy whipping cream2/3 cup white baking chipsFILLING:2 cups fresh or frozen cranberries1 cup sugar1/2 cup dried cranberries1/3 cup orange juice2 tablespoons butterTOPPING:2/3 cup white baking chips2 teaspoons shortening1/3 cup slivered almonds, toasted Preparation Preheat oven to 375°. Place almonds and sugar in a food processor; pulse until almonds are ground. Add flour and salt; pulse until blended....

Ingredients 3/4 cup unsalted butter, cubed 1 package (12 ounces) white baking chips2 cups heavy whipping cream, divided3/4 cup sugar5 large egg yolks, lightly beaten1 envelope unflavored gelatin1/3 cup cold waterCHOCOLATE CONES:Parchment paper9 ounces bittersweet chocolate, meltedSAUCE:2 tablespoons cornstarch1/4 cup cold water1 bottle (16 ounces) pomegranate juice1/2 cup pomegranate seeds Preparation In a large saucepan, combine butter, baking chips, 3/4 cup cream and sugar; cook and stir over low heat until smooth and sugar is dissolved....

Ingredients 6 cups shredded cabbage4 medium carrots, shredded4 celery ribs, chopped1/2 cup finely chopped green pepper1/2 cup finely chopped onion1/2 cup cider vinegar1/4 cup vegetable oil1/4 cup sugar1-1/2 teaspoons salt1/4 teaspoon pepper1/4 teaspoon paprika Preparation In a large bowl, combine the cabbage, carrots, celery, green pepper and onion. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat....