Ingredients 2 slice French bread 1/2 tsp. vegetable oil 3/4 c. sliced sweet onion 1/4 tsp. Bottled minced garlic 1 Morningstar Farms® Grillers Original tsp. Pepper 2 tbsp. chopped tomato 1 tbsp. fat-free ranch salad dressing Preparation Step 1In large nonstick skillet coated with cooking spray, cook bread over medium-high heat for 2 to 3 minutes or until lightly toasted, turning once. Remove from skillet. Set aside.Step 2Add oil to same skillet....

Ingredients 1/2 cup unsalted butter, cubed1-1/2 cups sliced fresh mushrooms3 green onions, sliced2 cups uncooked long grain brown rice1 garlic clove, minced1-1/2 cups chopped pecans, toasted1/2 teaspoon salt1/2 teaspoon dried thyme1/2 teaspoon pepper1/4 teaspoon ground cumin3 cans (10-1/2 ounces each ) condensed beef consomme, undiluted2-1/4 cups water5 bacon strips, cooked and crumbledToasted pecan halves, optional Preparation Preheat oven to 400°. In a Dutch oven, heat butter over medium-high heat. Add mushrooms and green onions; cook and stir until tender, 3-5 minutes....

Ingredients 1 boneless pork shoulder butt roast (3 to 4 pounds), cubed1 teaspoon salt1/2 teaspoon pepper2 tablespoons canola oil2 cans (10 ounces each) green enchilada sauce1 large onion, thinly sliced2 medium carrots, thinly sliced2 cans (2-1/4 ounces each) sliced ripe olives, drained1/2 cup chicken broth2 tablespoons ground cumin3 garlic cloves, minced2 teaspoons dried oregano2 tablespoons all-purpose flour1 cup sour cream1/2 cup minced fresh cilantro10 flour tortillas (8 inches), warmed2 cups shredded Mexican cheese blend...

Ingredients 1 pound Brie or Camembert cheese, rind removed and cut into small pieces4 large tomatoes, coarsely chopped1 cup chopped fresh basil1/2 cup olive oil3 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon white pepper1-1/2 pounds uncooked linguineShredded Parmesan cheese Preparation In a large serving bowl, combine the first seven ingredients. Let stand at room temperature for at least 1-1/2 hours. Cook linguine according to package directions; drain. Toss with cheese mixture. Sprinkle with Parmesan cheese....

Ingredients 1/4 cup chopped onion1 garlic clove, minced2 teaspoons olive oil1-1/2 cups reduced-sodium chicken or vegetable broth2 medium tomatoes, peeled, seeded and chopped1 teaspoon fresh oregano or 1/4 teaspoon dried oregano3 tablespoons uncooked couscous1/8 teaspoon salt Preparation In a large saucepan, saute onion and garlic in oil until tender. Add the broth, tomatoes and oregano. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tomatoes are tender....

Ingredients 4 Italian turkey sausage links, casings removed1 large onion, chopped1 cup chopped fennel bulb1 cup chopped peeled celery root or turnip1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained3 cups water4 bay leaves1 tablespoon reduced-sodium beef base2 teaspoons Italian seasoning1/2 teaspoon pepper2 cans (15 ounces each) cannellini beans, rinsed and drainedShaved Parmesan cheese, optional Preparation In a Dutch oven, cook sausage, onion, fennel and celery root over medium heat 4-5 minutes or until sausage is no longer pink, breaking into crumbles; drain....

Ingredients 8 small russet potatoes 1 tbsp. vegetable oil 1 c. sour cream 1/4 c. milk 3 tbsp. butter 1/4 c. snipped chives Coarse salt ground pepper Preparation Step 1Preheat oven to 400 degrees F. Rub potatoes with vegetable oil. On a baking sheet, bake until potatoes are easily pierced with a paring knife, about 45 minutes. Let cool slightly.Step 2With paring knife, cut a thin slice lengthwise off the top of each potato and discard....

Ingredients 2 cups cut fresh green beans or wax beans (1 inch)2 cups fresh or frozen peas, thawed2 medium sweet red or yellow peppers, chopped2 plum tomatoes, chopped1/2 cup finely chopped red onion1 cup mayonnaise3/4 cup loosely packed fresh basil or Italian parsley leaves2 tablespoons red wine vinegar1 garlic clove, quarteredOptional toppings: chopped cashews, chopped pecans, toasted sesame seeds and cooked and crumbled bacon Preparation In a saucepan, bring 4 cups water to a boil....

Ingredients 2 wild ducks, cut up1/2 cup canola oil2/3 cup all-purpose flour1 pound smoked sausage, sliced2 cups chopped onion1-1/2 cups chopped green pepper1-1/2 cups sliced celery2 tablespoons minced fresh parsley1 tablespoon minced garlic1 can (14-1/2 ounces) stewed tomatoes2 bay leaves2 tablespoons Worcestershire sauce1-1/2 teaspoons pepper1 teaspoon salt1 teaspoon dried thyme1/4 teaspoon cayenne pepper2 quarts waterHot cooked rice Preparation In a Dutch oven over medium heat, brown duck in batches in oil....

Ingredients 2 1/4 c. sugar 16 tbsp. unsalted butter 2 medium sweet potatoes 1 c. rye flour 1 c. all-purpose flour 1 1/2 tsp. baking powder 1 tsp. baking soda 1 1/2 tsp. kosher salt 1/2 tsp. nutmeg 1/4 tsp. cinnamon 1/4 tsp. allspice 1 c. plain whole milk yogurt 1 egg 2 tsp. vanilla extract Preparation Step 1Combine 1 1/2 cups sugar and 1/2 cup water in a small, heavy-bottomed pot....

Ingredients 3/4 cup uncooked elbow macaroni2 tablespoons chopped onion2 tablespoons butter1 tablespoon all-purpose flour1 cup fat-free milk1 cup shredded Swiss cheese1/4 teaspoon salt1/8 teaspoon pepper Preparation Cook macaroni according to package directions. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese, salt and pepper. Drain macaroni....

Ingredients 1 fresh pineapple, peeled and cubed1 medium mango, peeled and cubed1 medium papaya, peeled, seeded and cubed3 large navel oranges, peeled and sectioned2 cups halved fresh strawberries4 medium kiwifruit, peeled and sliced2 medium ripe bananas, peeled and sliced1 cup green grapes, halved1/2 cup sweetened shredded coconut1/4 cup lemon juice3 teaspoons vanilla extract1 teaspoon honeyTOPPING:1 package (8 ounces) cream cheese, softened1 jar (7 ounces) marshmallow creme1 teaspoon vanilla extract1/2 cup chopped pistachios...

Ingredients 1/3 cup all-purpose flour1/4 teaspoon cayenne pepper10 ounces boneless skinless chicken breast, cut into strips1 tablespoon butter2 tablespoons lime juice2 tablespoons honey1 tablespoon brown sugar1 teaspoon Worcestershire sauce Preparation In a large resealable plastic bag, combine flour and cayenne. Add chicken, a few strips at a time, and shake to coat. In a small skillet, brown chicken in butter on all sides. Combine the lime juice, honey, brown sugar and Worcestershire sauce; pour over chicken....

Ingredients 1 teaspoon chili powder1 pastry shell (9 inches), unbaked1 cup shredded cheddar cheese1 cup shredded Monterey Jack cheese1 tablespoon all-purpose flour3 large eggs, beaten1-1/2 cups half-and-half cream1 can (4 ounces) chopped green chiles, well drained1 can (2-1/4 ounces) sliced ripe olives, drained1 teaspoon salt1/4 teaspoon pepper Preparation Sprinkle chili powder over the inside of the crust. Combine cheeses with flour and place in crust. Combine eggs, cream, chiles, olives, salt and pepper....

Ingredients 1-1/2 cups finely chopped cooked turkey breast2/3 cup dried cranberries, finely chopped1/3 cup whipped cream cheese1/3 cup jellied cranberry sauce36 wonton wrappersOil for deep-fat frying Preparation In a small bowl, combine turkey, cranberries, cream cheese and cranberry sauce. Place 1 tablespoon filling in center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten edges with water. Fold one corner diagonally over filling to form a triangle; press edges to seal....

Ingredients 1 pound lean ground beef (90% lean)3 cups canned diced tomatoes, undrained1 medium green pepper, chopped1 cup uncooked long grain rice1 large onion, chopped1 teaspoon chili powder1/2 teaspoon salt1/4 teaspoon pepper Preparation In a large bowl, combine all ingredients. Place in a greased 2-qt. baking dish. Cover and bake at 400° for 1-1/2 hours, stirring once or twice. Uncover during the last 15 minutes to brown.

Ingredients 1 large baking potato3/4 teaspoon butter1 large egg, beaten3 ounces bulk pork sausage1 tablespoon sour cream2 bacon strips, cooked and crumbled3 tablespoons shredded cheddar cheese, divided2 tablespoons minced chives, divided3/4 teaspoon minced fresh parsley1/8 teaspoon salt1/8 teaspoon pepperAdditional sour cream, optional Preparation Scrub and pierce potato; place on a microwave-safe plate. Microwave, uncovered, on high until tender, 15-17 minutes, turning once. Meanwhile, in a large skillet, melt butter over medium-high heat....

Ingredients 2 cups cold whole milk1 package (3.4 ounces) instant vanilla pudding mix2 packages (1/4 ounce each) active dry yeast1/2 cup warm water (110° to 115°)1/2 cup plus 2 tablespoons butter, melted, divided2 large eggs2 tablespoons sugar1 teaspoon salt6 cups all-purpose flour1/2 cup packed brown sugar1 teaspoon ground cinnamonFROSTING:1 cup packed brown sugar1/2 cup heavy whipping cream1/2 cup butter, cubed2 cups confectioners’ sugar Preparation In a large bowl, whisk milk and pudding mix for 2 minutes....

Ingredients 3 tbsp. chopped fresh parsley Grated zest from 1 lemon 1 clove garlic 3 tbsp. olive oil 4 veal loin chops 1/2 tsp. salt 1/4 tsp. fresh-ground black pepper Preparation Step 1In a small bowl, combine the parsley, lemon zest and garlic.Step 2In a large nonstick frying pan, heat the oil over moderate heat. Sprinkle the chops with the salt and pepper. Cook the chops until just done, about 5 minutes per side....

Ingredients 4 cups fresh broccoli florets1 medium tomato, chopped1 can (16 ounces) kidney beans, rinsed and drained3/4 cup chopped sweet onion1 cup shredded reduced-fat cheddar cheese1/4 teaspoon salt3/4 cup fat-free ranch salad dressing Preparation Place 1 in. of water and broccoli in a skillet; bring to a boil. Boil for 1 minute. Cover and remove from the heat; let stand for 3-4 minutes or until crisp-tender. Drain and pat dry. In a serving bowl, toss the broccoli, tomato, beans, onion, cheese and salt....