Ingredients 2 cans (8 ounces each) pineapple chunks2 tablespoons cornstarch1/2 teaspoon salt1/2 cup maple syrup1/3 cup water1/3 cup cider vinegar1 large green pepper, cut into 1-inch pieces2 packages (8 ounces each) frozen fully cooked breakfast sausage links1/2 cup maraschino cherries, halved Preparation Drain pineapple, reserving juice. Set the pineapple and juice aside. In a large saucepan, combine the cornstarch, salt, maple syrup, water, vinegar and reserved pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened....

Ingredients 1 teaspoon salt1 teaspoon ground mustard1 teaspoon barbecue seasoning1 teaspoon paprika1 teaspoon chili powder1/2 teaspoon pepper1 boneless beef chuck roast (3 pounds)3 tablespoons olive oil1 large onion, halved and sliced1 large sweet red pepper, slicedSAUCE:1 can (8 ounces) tomato sauce1/3 cup packed brown sugar3 tablespoons honey2 tablespoons Dijon mustard2 tablespoons Worcestershire sauce2 tablespoons soy sauce5 garlic cloves, minced4 teaspoons balsamic vinegar3/4 teaspoon saltCooked egg noodles Preparation Combine the first six ingredients....

Ingredients 1 package (16 ounces) elbow macaroni4 medium carrots, shredded1 large green pepper, chopped1 medium red onion, chopped2 cups mayonnaise1 can (14 ounces) sweetened condensed milk1 cup cider vinegar1/2 cup sugar1 teaspoon salt1/2 teaspoon pepper Preparation Cook macaroni according to package directions. Drain and rinse in cold water; drain well. In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture....

Ingredients 2 packages (1/4 ounce each) active dry yeast1 cup warm water (110° to 115°)1 can (15-3/4 ounces) cut sweet potatoes, drained and mashed1/2 cup sugar1/2 cup shortening1 large egg, room temperature1-1/2 teaspoons salt5 to 5-1/2 cups all-purpose flour1/4 cup butter, melted Preparation In a large bowl, dissolve yeast in water; let stand for 5 minutes. Beat in the sweet potatoes, sugar, shortening, egg, salt and 3 cups flour. Add enough remaining flour to form a stiff dough....

Ingredients 1 package (16 ounces) frozen broccoli, carrots, and cauliflower medley, thawed and drained1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/2 cup sour cream1/4 teaspoon pepper1 jar (4 ounces) chopped pimientos, drained1 cup shredded Swiss cheese, divided1 can (2.8 ounces) french-fried onions, divided Preparation In a bowl, combine vegetables, soup, sour cream, pepper, pimientos and 1/2 cup cheese. Stir in half of the onions; mix well. Pour into an ungreased 1-qt....

Ingredients 1 pork tenderloin (1 pound)1 cup ketchup2 tablespoons plus 1-1/2 teaspoons brown sugar2 tablespoons plus 1-1/2 teaspoons cider vinegar1 tablespoon plus 1-1/2 teaspoons Worcestershire sauce1 tablespoon spicy brown mustard1/4 teaspoon pepper4 rolls or buns, split and toastedColeslaw, optional Preparation Cut the tenderloin in half; place in a 3-qt. slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork. Cover and cook on low for 4-5 hours or until meat is tender....

Ingredients 1 cup butter, softened1/2 cup sugar1/2 cup packed brown sugar2 eggs1 package (3.4 ounces) instant vanilla pudding mix1 teaspoon vanilla extract2-1/4 cups all-purpose flour1 cup quick-cooking oats1 teaspoon baking soda1/2 teaspoon salt1 cup malted milk balls, chopped3/4 cup English toffee bits or almond brickle chips Preparation In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pudding mix and vanilla....

Ingredients 2 tablespoons olive oil1 small onion, chopped2 small carrots, chopped1 cup roasted sweet red peppers, drained and chopped2 garlic cloves, minced2 cans (14-1/2 ounces each) stewed tomatoes, undrained2 cups chicken broth10 slices French bread (1/2 inch thick), halved5 slices provolone cheese, quartered1/4 cup sliced ripe olives, drained3 tablespoons prepared pesto1/2 teaspoon salt1/2 teaspoon pepper Preparation Preheat oven to 400°. In a large saucepan, heat oil over medium-high heat. Add onion and carrots; cook and stir 3-5 minutes or until tender....

Ingredients 2 ounces sliced pancetta or bacon strips, finely chopped1 to 2 tablespoons olive oil, as needed1-1/2 cups white cornmeal1/2 cup all-purpose flour2 teaspoons baking powder1/2 teaspoon salt2 large eggs, room temperature1 cup buttermilk1/4 cup minced fresh basil1 garlic clove, minced1 can (14-1/2 ounces) diced tomatoes, drained1 can (2-1/4 ounces) sliced ripe olives, drainedBUTTER:1 cup butter, softened2 tablespoons olive oil1/3 cup shredded Asiago cheese2 tablespoons thinly sliced green onion1-1/2 teaspoons minced fresh basil1/2 teaspoon minced fresh oregano1 garlic clove, minced, optional...

Ingredients 1-1/4 cups reduced-sodium chicken broth or vegetable broth3/4 cup water1 cup quick-cooking barley1 medium tomato, seeded and chopped1 small zucchini, halved and thinly sliced1 small sweet yellow pepper, chopped2 tablespoons minced fresh parsleyDRESSING:3 tablespoons olive oil2 tablespoons white wine vinegar1 tablespoon water1 tablespoon lemon juice1 tablespoon minced fresh basil1/2 teaspoon salt1/4 teaspoon pepper1/4 cup slivered almonds, toasted Preparation In a small saucepan, bring the broth, water and barley to a boil....

Ingredients 6 large sweet onions, sliced (about 12 cups)1/2 cup butter, cubed2 cups crushed butter-flavored crackers1 cup shredded Parmesan cheese1/2 cup shredded cheddar cheese1/4 cup shredded Romano cheese Preparation Preheat oven to 325°. In a large skillet, saute onions in butter until tender and liquid has evaporated. Place half the onions in a greased 2-qt. baking dish; sprinkle with half the cracker crumbs and cheeses. Repeat layers. Bake, uncovered, 20-25 minutes or until golden brown....

Ingredients 7 eggs, separated2 cups all-purpose flour1 cup finely chopped walnuts3/4 cup sugar, divided3/4 cup packed brown sugar1 teaspoon baking powder1 teaspoon salt3/4 cup water1/2 cup canola oil2 teaspoons maple flavoring1/2 teaspoon cream of tartarBROWNED BUTTER GLAZE:3 tablespoons butter1-1/2 cups confectioners’ sugar1 teaspoon vanilla extract2 to 3 tablespoons warm water Preparation Let egg whites stand at room temperature for 30 minutes. In a large bowl, combine the flour, walnuts, 1/2 cup sugar, brown sugar, baking powder and salt....

Ingredients 2 pounds boneless beef sirloin steak or chuck roast, cut into 1-inch pieces2 tablespoons all-purpose flour2 teaspoons Montreal steak seasoning2 tablespoons olive oil, divided1 large onion, chopped2 celery ribs, chopped2 medium parsnips, peeled and cut into 1-1/2-inch pieces2 medium carrots, peeled and cut into 1-1/2-inch pieces2 garlic cloves, minced1 can (14-1/2 ounces) diced tomatoes, undrained1 cup dry red wine or reduced-sodium beef broth2 tablespoons red currant jelly2 bay leaves2 fresh oregano sprigs1 can (15 ounces) cannellini beans, rinsed and drainedMinced fresh parsley, optional...

Ingredients 1/3 cup packed brown sugar1/4 cup all-purpose flour1/4 cup quick-cooking oats2 tablespoons butter, softened1/2 teaspoon ground cinnamonBATTER:1-1/2 cups quick-cooking oats1 cup all-purpose flour3/4 cup whole wheat flour1-1/4 teaspoons ground cinnamon1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt1/4 teaspoon ground nutmeg1/3 cup butter, softened1 cup packed light brown sugar1-1/2 teaspoons vanilla extract2 large eggs1/3 cup reduced-fat sour cream2-1/2 cups shredded zucchini (about 2 medium)Confectioners’ sugar Preparation Preheat oven to 350°....

Ingredients 1 medium onion, cut into 1/4-inch wedges1 tablespoon vegetable oil1 can (16 ounces) baked beans1 package (10 ounces) frozen corn2 teaspoons vinegar1/2 teaspoon hot pepper sauce Preparation In a saucepan, saute onion in oil until tender. Add beans and corn; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until heated through. Stir in vinegar and hot pepper sauce.

Ingredients 1 pound ground lamb1/2 cup dry bread crumbs1 large egg, lightly beaten1/4 cup crumbled feta cheese1/4 cup chopped soft sun-dried tomatoes (not packed in oil)2 tablespoons finely chopped onion1 tablespoon finely chopped green pepper1 garlic clove, minced1 teaspoon dried oregano1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons butter, softened1/4 teaspoon garlic powder4 hamburger buns, splitLettuce leaves, tomato slices and cucumber slices Preparation In a large bowl, combine the first 11 ingredients, mixing lightly but thoroughly....

Ingredients 2 packages (1/4 ounce each) active dry yeast1/2 cup warm water (110° to 115°)2 cups warm milk (110° to 115°)1/2 cup butter, melted1-1/4 cups sugar4 eggs, lightly beaten1-1/4 teaspoons ground cardamom1 teaspoon salt10 to 11 cups all-purpose flourTOPPING:2 tablespoons all-purpose flour2 tablespoons sugar2 tablespoons cold butterGLAZE:1/4 cup water2 tablespoons sugar1 egg yolk Preparation In a large bowl, dissolve yeast in warm water. Stir in milk, butter, sugar, eggs, cardamom and salt; beat until smooth....

Ingredients 6 bone-in pork loin chops (7 ounces each)2 teaspoons canola oil2 celery ribs, finely chopped1 small onion, finely chopped1 tablespoon butter1/2 cup ketchup1/4 cup water2 tablespoons cider vinegar1 tablespoon brown sugar1 tablespoon lemon juice1 tablespoon Worcestershire sauce1/4 teaspoon salt1/8 teaspoon pepper1 small onion, thinly sliced1 large green pepper, cut into rings Preparation Preheat oven to 350°. In a large nonstick skillet, brown chops in oil in batches. Transfer to a 13x9-in....

Ingredients 1 pound ground beef1 envelope taco seasoning1 can (16 ounces) refried beans6 flour tortillas (12 inches), warmed1 cup shredded Colby-Monterey Jack cheese4 teaspoons canola oilSour cream and salsa Preparation In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; remove from skillet and set aside. Wipe skillet clean. In a small saucepan, cook refried beans over medium-low heat until heated through, 2-3 minutes....

Ingredients 1 cup cornflake crumbs1/3 cup toasted wheat germ3 tablespoons sesame seeds1-1/2 teaspoons dried parsley flakes1/2 teaspoon paprika1/2 teaspoon ground mustard1/2 teaspoon celery salt1/2 teaspoon onion powder1/4 teaspoon lemon-pepper seasoning1/4 teaspoon salt, optional1 pound lean boneless pork, cut into 1-inch x 1-1/2-inch cubes1 cup plain nonfat yogurt Preparation Combine the cornflake crumbs, wheat germ, sesame seeds, parsley, paprika, mustard, celery salt, onion powder, lemon-pepper and salt if desired; set aside....