Ingredients 1/3 cup all-purpose flour1/4 teaspoon salt1/4 teaspoon pepper6 to 7 pounds veal shanks, cut into 2-inch-thick slices1/3 cup canola oil1 medium onion, chopped1 small carrot, chopped1 celery rib, chopped1 garlic clove, minced2 tablespoons butter1 can (14-1/2 ounces) diced tomatoes, undrained1-3/4 cups chicken broth1/2 teaspoon dried basil1/2 teaspoon dried thyme2 bay leavesGARNISH (GREMOLATA):1 tablespoon minced fresh parsley1 tablespoon grated lemon zest1 garlic clove, minced Preparation Preheat oven to 325°. In a large resealable plastic bag, combine flour, salt and pepper....

Ingredients 3/4 cup butter, softened3/4 cup sugar1 large egg, room temperature1/2 teaspoon almond extract2 cups all-purpose flour1/4 teaspoon baking powder1/8 teaspoon saltRed and green gel food coloring1/3 cup miniature semisweet chocolate chips or raisins, chopped1 teaspoon sesame seeds, optional Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture....

Ingredients 2 cups all-purpose flour2 cups sugar2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon ground cinnamon1/8 teaspoon salt4 large eggs, beaten2 cups mashed cooked winter squash1 cup canola oilCREAM CHEESE FROSTING:3 ounces cream cheese, softened2 cups confectioners’ sugar1 teaspoon vanilla extract6 tablespoons butter, softened1 tablespoon milk Preparation In a bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. Stir in eggs, squash and oil; mix well. Spread into a greased 15x10x1-in....

Ingredients 1 sheet refrigerated pie crust1/2 cup sugar3 tablespoons all-purpose flour1 cup light corn syrup1 cup dark corn syrup3 large eggs, room temperature1 teaspoon white vinegar1/2 teaspoon vanilla extract1 cup chopped pecans Preparation Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, whisk sugar, flour, corn syrups, eggs, vinegar and vanilla until smooth. Stir in pecans. Pour filling into crust. Cover edge with foil....

Ingredients 1 package (1/4 ounce) active dry yeast1-1/3 cups warm water (110° to 115°)1/4 cup canola oil1/2 teaspoon salt4 to 5 cups all-purpose flourFILLING:1-1/2 pounds ground beef3 tablespoons prepared mustard12 slices process American cheese12 slices hard salami1/2 pound thinly sliced deli ham4 cups shredded mozzarella cheeseCanola oilOregano to taste Preparation In a large bowl, dissolve yeast in water. Add oil, salt and 2 cups flour; beat until smooth. Stir in enough flour to form a soft dough....

Ingredients 1 turkey (14 to 16 pounds)6 cups water3/4 cup egg substitute2 pounds day-old white bread, cubed and toasted2 medium onions, chopped2 celery ribs, chopped1 tablespoon poultry seasoning1 teaspoon salt1 teaspoon rubbed sage1/4 teaspoon pepper6 tablespoons butter, melted1/2 to 1 tablespoon paprikaGRAVY:2 teaspoons chicken bouillon granules2 cups boiling water5 tablespoons all-purpose flour Preparation Remove giblets from turkey. In a saucepan, bring water, giblets and neck to a boil. Reduce heat; cover and simmer for 1 hour or until tender....

Ingredients 1 tablespoon olive oil2 medium sweet potatoes (about 1-1/4 pounds), peeled and cut into 1/2-in.-thick strips1 tablespoon apricot preserves1/4 teaspoon salt3 tablespoons crumbled blue cheese Preparation In a large skillet, heat oil over medium heat. Add sweet potatoes; cook until tender and lightly browned, turning occasionally, 12-15 minutes. Add preserves, stirring to coat; sprinkle with salt. Top with cheese.

Ingredients 1/4 c. extra-virgin olive oil 4 red bell peppers 1 large onion 6 garlic cloves salt 1 tsp. chipotle powder 1 28-ounce can plum tomatoes 3 c. fresh ricotta cheese 3/4 c. freshly grated Parmesan cheese 1/2 c. shredded fresh mozzarella Freshly ground pepper 1 lb. trenne or rigatoni pasta 1 tbsp. melted unsalted butter Preparation Step 1In a medium sized, enameled, cast-iron casserole, heat the oil. Add the peppers, onion, halved garlic and a pinch of salt....

Ingredients 1/2 cup all-purpose flour3/4 teaspoon salt1/2 teaspoon pepper1-1/2 pounds beef top sirloin steak, thinly sliced3 tablespoons canola oil1 small onion, chopped1 garlic clove, minced1 can (28 ounces) diced tomatoes, undrained2 large green peppers, cut into strips2 to 3 tablespoons beef broth1-1/2 teaspoons Worcestershire sauceHot cooked rice Preparation In a large bowl or shallow dish, combine flour, salt and pepper. Add beef slices, a few pieces at a time. Toss gently to coat....

Ingredients 1-1/2 cups semisweet chocolate chips1/2 cup plus 2 tablespoons sweetened condensed milk1 teaspoon butter2 teaspoons vanilla extractCUPCAKES:1 package devil’s food cake mix (regular size)4 large eggs1 cup sour cream3/4 cup canola oil1/2 cup water2 teaspoons vanilla extract1 cup heavy whipping cream, whipped, optional Preparation For truffles, in a small saucepan, melt the chocolate, milk and butter over low heat; stir until blended. Remove from the heat. Stir in vanilla. Transfer to a small bowl; cover and refrigerate until firm, about 1 hour....

Ingredients 6 hard-boiled large eggs, chopped2 cans (6 ounces each) tuna, drained and flaked1 cup shredded sharp cheddar cheese1/2 cup chopped green pepper1/2 cup chopped onion3/4 teaspoon garlic salt3/4 teaspoon pepper1 cup Miracle Whip8 kaiser rolls, split Preparation In a bowl, combine eggs and tuna. Add the cheese, green pepper, onion, garlic, salt and pepper; mix well. Stir in the Miracle Whip. Spoon about 1/2 cup onto each roll; wrap individually in heavy-duty foil....

Ingredients 4 plain bagels, split and toasted8 ounces thinly sliced cooked turkey8 slices provolone cheese1/2 cup whole-berry cranberry sauce Preparation Preheat broiler. Place bagel halves on a baking sheet; layer with turkey and cheese. Broil 4-6 in. from heat until cheese is melted, 1-2 minutes. Top with cranberry sauce.

Ingredients 2 cups cubed cooked turkey1-1/2 cups uncooked elbow macaroni2 cups shredded cheddar cheese, divided1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup 2% milk1 can (8 ounces) mushroom stems and pieces, drained1/4 teaspoon pepper Preparation Preheat oven to 350°. In a large bowl, combine turkey, macaroni, 1-1/2 cups cheese, soup, milk, mushrooms and pepper. Pour into a greased 2-qt. baking dish. Cover and bake until macaroni is tender, 60-65 minutes....

Ingredients 6 tablespoons hummus2 flour tortillas (8 inches), room temperature1/2 cup shredded carrots1 cup fresh baby spinach6 slices tomato2 tablespoons green goddess salad dressing Preparation Spread hummus over each tortilla. Layer with carrots, spinach and tomato; drizzle with dressing. Roll up tightly.

Ingredients 2 tbsp. rice vinegar 2 tbsp. sugar 1/2 tsp. kosher salt 1 lb. red cabbage 1 tbsp. Sriracha chile sauce 2 tbsp. rice vinegar 1 1/2 tbsp. Asian fish sauce 1 tbsp. sugar 1 lb. carrots 1 block firm tofu 1 tbsp. vegetable oil 3/4 c. low-sodium soy sauce 1/4 c. fresh lemon juice 1/4 c. fresh orange juice 1/4 c. mayonnaise 2 tbsp. mayonnaise 2 tbsp. rice vinegar...

Ingredients 3/4 cup plus 2 tablespoons water (70° to 80°)2 tablespoons butter, softened1 cup shredded zucchini2 tablespoons sugar4-1/2 teaspoons nonfat dry milk powder1 teaspoon salt1/2 teaspoon ground cinnamon3-1/2 cups bread flour2-1/2 teaspoons active dry yeast1/2 cup raisins Preparation In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....

Ingredients 1 loaf (1 pound, about 20 inches) unsliced French bread1 pound bulk Italian sausage1 cup sliced fresh mushrooms1/2 cup chopped onion1/2 cup chopped green pepper1 package (8 ounces) cream cheese, softened1/2 cup grated Parmesan cheese1/2 teaspoon garlic powder1/2 teaspoon dried oregano8 slices part-skim mozzarella cheese Preparation Cut the top third off the loaf of bread; carefully hollow out top and bottom, leaving a 1-in. shell. (Discard removed bread or save for another use....

Ingredients 1 medium acorn squash1 tablespoon butter, melted2 tablespoons brown sugar3/4 teaspoon salt, divided1/8 teaspoon pepper1/2 pound ground beef3 tablespoons chopped celery3 tablespoons chopped onion2 tablespoons all-purpose flour1/2 teaspoon rubbed sage3/4 cup 2% milk1 cup salad croutons1/4 cup shredded cheddar cheese Preparation Cut squash in half; discard seeds. Place squash cut side down in an 11x7-in. baking pan; add 1/2 in. of hot water. Bake, uncovered, at 350° for 30 minutes....

Ingredients 1/4 cup chopped sun-dried tomatoes (not packed in oil)1/2 cup boiling water1-1/4 cups warm V8 juice (70° to 80°)2 tablespoons olive oil1/4 cup grated Parmesan cheese1 tablespoon dried parsley flakes2 teaspoons sugar1 teaspoon salt1 teaspoon dried basil1/2 teaspoon garlic powder2 cups whole wheat flour1-1/2 cups all-purpose flour3 teaspoons active dry yeastTOPPING:2 tablespoons slivered sun-dried tomatoes (not packed in oil)1/4 cup boiling water12 thin slices red onion, halved1 tablespoon olive oil Minced fresh parsley, optional...

Ingredients 1 can (4 ounces) ground mustard1 cup white wine vinegar3 large eggs3/4 cup sugar1 tablespoon molasses1 teaspoon honey2 cups mayonnaise1 tablespoon mustard seed, optional Preparation In a small bowl, combine mustard and vinegar. Cover and let stand at room temperature for 8 hours or overnight. In a large saucepan, whisk the eggs, sugar, molasses, honey and mustard mixture. Cook and stir over low heat until mixture is thickened and a thermometer reads 160°, about 20 minutes....