Ingredients 1 cup chopped peeled tart apples1-1/2 teaspoons water1/2 teaspoon lemon juice1/8 teaspoon ground cinnamon1 teaspoon butterTOPPING:3 tablespoons semisweet chocolate chips2 tablespoons brown sugar2 tablespoons old-fashioned oats2 tablespoons peanut butter1 tablespoon all-purpose flour1/8 teaspoon ground cinnamonVanilla ice cream, optional Preparation In a bowl, combine apples, water, lemon juice and cinnamon. Spoon into a 1-qt. baking dish coated with cooking spray. Dot with butter. For topping, combine the chocolate chips, brown sugar, oats, peanut butter, flour and cinnamon; crumble over apple mixture....

Ingredients 2 tablespoons Cajun seasoning1 teaspoon brown sugar1/4 teaspoon Chinese five-spice powder2 pounds boneless pork shoulder butt roast60 wonton wrappersCooking spray1/3 cup hoisin sauce2 tablespoons rice vinegar, divided2 teaspoons plus 1 tablespoon lime juice, divided1/2 teaspoon hot pepper sauce1 teaspoon honey1/2 teaspoon grated lime zest4 cups Chinese or napa cabbage, finely shredded1/4 cup shredded carrot2 green onions, thinly sliced1 jalapeno pepper, seeded and minced Preparation Combine the Cajun seasoning, brown sugar and five-spice powder; rub over pork....

Ingredients 1 pound dried great northern beans4 cups chicken broth2 cups water2 bay leaves7 bacon strips, diced3 cups thinly sliced onion2 cups thinly sliced celery2 large carrots, thinly sliced1/2 pound fully cooked smoked sausage, diced4 garlic cloves, minced2 teaspoons sugar2 cans (28 ounces each) diced tomatoes, drained1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon hot pepper sauce Preparation Place beans in a Dutch over or soup kettle; add water to cover by 2 in....

Ingredients 3 cups torn romaine1-1/2 cups fresh sugar snap peas, trimmed1 medium mango, peeled and cubed1 medium ripe avocado, peeled and cubed1/2 cup thinly sliced red onionDRESSING:3 tablespoons honey1 teaspoon grated lime zest2 tablespoons lime juice1 tablespoon canola oil1/2 cup sweetened shredded coconut, toasted Preparation In a large bowl, combine the first five ingredients. In a small bowl, whisk honey, lime zest, lime juice and oil until blended. Drizzle over salad and toss to coat....

Ingredients 8 ounces uncooked spaghetti1 jar (28 ounces) meatless spaghetti sauce, divided1-1/2 cups cut zucchini (1/2-inch pieces)1 cup sliced celery1 cup thinly sliced carrots1 cup sliced fresh mushrooms1 medium onion, chopped1 tablespoon olive oil2 cups fat-free cottage cheese2 cups shredded part-skim mozzarella cheese2 tablespoons grated Parmesan cheese Preparation Cook spaghetti according to package directions; drain and place in a large bowl. Add 1-1/2 cups spaghetti sauce; set aside. In a large nonstick skillet, saute the zucchini, celery, carrots, mushrooms and onion in oil until tender....

Ingredients 2 cups graham cracker crumbs1/2 cup butter, melted1/3 cup sugarFILLING:2 cups white baking chips, divided3 packages (8 ounces each) cream cheese, softened3/4 cup sugar1/3 cup sour cream1 tablespoon all-purpose flour1 teaspoon vanilla extract3 large eggs, lightly beatenMOUSSE:1 envelope unflavored gelatin3 tablespoons cold water1 tablespoon lemon juice1 package (12 ounces) frozen unsweetened raspberries, thawed1/2 cup sugar1 large egg plus 1 large egg yolk, beaten1/4 cup raspberry liqueur1-1/2 cups heavy whipping cream, whippedFresh raspberries, white chocolate curls and mint leaves, optional...

Ingredients 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1/2 to 3/4 cup 2% milk1-1/2 cups shredded cooked chickenWAFFLES:3 cups white whole wheat flour3 tablespoons sugar4 teaspoons baking powder1 teaspoon salt2 large eggs3 cups 2% milk1/2 cup butter, melted1 cup shredded Swiss cheese Preparation In a small saucepan, combine soup, spinach, 1/2 cup milk and chicken; cook over medium heat 5-7 minutes or until heated through, stirring occasionally....

Ingredients 4-1/2 cups cut-up fresh fruit (pears, apples, bananas, grapes, etc.)3/4 cup mandarin orange, vanilla or lemon yogurt1 tablespoon honey1/2 teaspoon grated orange zest1/4 teaspoon almond extract Preparation Divide fruit among 6 individual serving bowls. Combine the yogurt, honey, orange zest and extract; spoon over the fruit.

Ingredients 1 cup all-purpose flour3/4 cup sugar1/4 cup cornstarch1 teaspoon ground cinnamon1/2 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon ground nutmeg1/2 teaspoon ground cloves1/2 cup unsweetened applesauce1/4 cup water1/4 cup fat-free plain yogurt2 large egg whites, beaten1/2 teaspoon almond extract1/4 cup raisinsDRIZZLE:1/4 cup confectioners’ sugar1 teaspoon water Preparation In a large bowl, combine the first eight ingredients. Combine the applesauce, water, yogurt, egg whites and almond extract. stir into the dry ingredients just until moistened....

Ingredients 1 package yellow cake mix (regular size)1 large egg1/2 cup butter, melted1 cup dried cranberries1 cup coarsely chopped cashews1 cup butterscotch chips1 cup semisweet chocolate chips1 can (14 ounces) sweetened condensed milk Preparation In a large bowl, beat the cake mix, egg and butter until combined. Press into a greased 13-in. x 9-in. baking pan. Bake at 375° for 10 minutes. Sprinkle the cranberries, cashews and chips over warm crust....

Ingredients 4 medium sweet potatoes (about 2 pounds), peeled4 medium parsnips (about 2 pounds), peeled1 large sweet onion, cut into wedges1/4 cup olive oil1/2 teaspoon salt1/2 teaspoon ground allspice1/4 teaspoon garlic powder1/4 teaspoon pepper Preparation Cut sweet potatoes in half lengthwise. Cut each half lengthwise into four pieces, then into 3-in. slices. Cut parsnips into quarters, then into 3-in. pieces. Place the potatoes, parsnips and onion in a 3-qt. microwave-safe baking dish....

Ingredients 4 tbsp. Hellmann’s mayonnaise 4 tsp. Tabasco Pepper Sauce Juice of 1 lime 8 medium potatoes 1 handful thyme leaves 3 tsp. Tabasco Pepper Sauce 1 tsp. Sea salt 2 tsp. paprika 2 clove garlic Juice of 1/2 lime 2 tbsp. vegetable oil Preparation Step 1Make the dip by combining the ingredients in a small bowl using a fork or a little whisk.Step 2Parboil the potatoes, in a pan of boiling water, for a maximum of 10 minutes....

Ingredients 1 cup crushed saltines (about 30 crackers)1 envelope taco seasoning1/2 cup ketchup1 can (4 ounces) mushroom stems and pieces, drained1 can (2-1/4 ounces) sliced ripe olives, drained1 small onion, chopped2 eggs, lightly beaten2 tablespoons Worcestershire sauce2 pounds lean ground beef (90% lean)Salsa, sour cream, shredded cheddar cheese and additional olives, optional Preparation In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into a greased 9x5-in....

Ingredients 4 cups (32 ounces) plain yogurt3 cups chopped fresh or frozen rhubarb3/4 cup sugar, divided2 tablespoons water1 teaspoon white balsamic vinegarDash salt1 cup heavy whipping cream1/8 teaspoon vanilla extract Preparation Line a strainer with 4 layers of cheesecloth; place over a bowl. Add yogurt to strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight. In a large saucepan, combine the rhubarb, 1/2 cup sugar, water, vinegar and salt; cook over medium heat for 12-15 minutes or until sugar is dissolved and rhubarb is tender....

Ingredients 1 cup sugar1 cup reduced-sodium soy sauce1 cup ketchup2 teaspoons garlic powder2 teaspoons ground ginger2 pounds beef top sirloin steak, cut into 1-1/2-inch cubes2 to 3 small zucchini, cut into 1-inch slices1/2 pound medium fresh mushrooms1 large green or sweet red pepper, cut into 1-inch pieces1 small onion, cut into 1-inch pieces2 cups cubed fresh pineapple Preparation For marinade, mix first 5 ingredients. In a large bowl or shallow dish, add half the marinade and the beef; turn to coat....

Ingredients 1 medium Granny Smith apple, peeled and chopped1 tablespoon thawed apple juice concentrate2/3 cup plus 2 tablespoons sugar, divided 1-1/2 teaspoons ground cinnamon3-1/4 cups all-purpose flour1-1/4 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1-1/4 cups buttermilk6 tablespoons butter, melted, divided 1/4 cup brickle toffee bitsGLAZE:1-1/2 cups confectioners’ sugar3 tablespoons thawed apple juice concentrate2 tablespoons brickle toffee bits Preparation Preheat oven to 400°. In a microwave-safe bowl, combine apple and apple juice concentrate; microwave, covered, on high for 1-2 minutes or until tender....

Ingredients 1 cup chopped celery1 cup chopped onion1/2 cup butter2 cups each cubed day-old white, whole wheat and rye bread1/4 cup minced fresh parsley2 teaspoons rubbed sage1 teaspoon dried thyme1/2 teaspoon salt1/2 teaspoon pepper1/4 cup condensed chicken broth, undiluted8 medium tomatoes Preparation In a Dutch oven, saute celery and onion in butter until tender. Remove from the heat. Stir in the bread cubes, parsley, sage, thyme, salt and pepper. Add broth; toss to coat....

Ingredients 1 Package Johnsonville Italian All Natural Ground Sausage3 celery ribs, chopped1 large onion, chopped1 cup finely chopped carrots1 package (12-14 ounces) herb seasoned stuffing cubes2 to 2-1/2 cups chicken broth2 eggs, lightly beaten1/2 cup chopped fresh parsley Preparation Preheat oven to 325°F. In a large skillet, cook sausage over medium heat for 5 minutes. Add the celery, onions and carrots. Cook and stir 5-10 minutes longer, until sausage is no longer pink and vegetables are tender....

Ingredients 1/4 cup dry bread crumbs1/4 cup egg substitute1 teaspoon steak sauce1 teaspoon spicy brown mustard1/4 teaspoon dried thyme1/4 teaspoon pepper1 pound lean ground turkey4 hamburger buns, splitLettuce leaves and tomato slices, optional Preparation In a small bowl, combine the first six ingredients. Crumble turkey over mixture and mix well. Shape into four patties. Grill, pan-fry or broil for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear....

Ingredients 6 clove garlic 1 1/2 tsp. black peppercorns 1 onion 1 1/2 tbsp. vegetable oil 1/2 c. oyster sauce 3 tbsp. soy sauce c. water 1/4 c. white wine vinegar 4 boneless, skin-on chicken breast halves Cucumber-Cherry Salad Preparation Step 1Preheat the oven to 350 degrees F. Wrap the garlic cloves in foil and bake for about 30 minutes, until soft. Squeeze the garlic from the skins into a small bowl....