Ingredients 11 large marshmallows1/3 cup whole milk1 piece (3 ounces) milk chocolate candy bar, chopped1 container (8 ounces) frozen whipped topping, thawed and divided1 graham cracker crust (10 inches)1 can (21 ounces) cherry pie filling Preparation In a large saucepan, combine the marshmallows, milk and chocolate. Cook and stir over medium-low heat until smooth. Cool completely. Fold 3/4 cup whipped topping into chocolate mixture. Pour into crust. Cover and refrigerate for at least 30 minutes....

Ingredients 1 beef top sirloin steak (1-1/2 pounds), cut into 1/4-inch strips2-1/2 cups sliced fresh shiitake mushrooms1 medium onion, cut into wedges3 dried hot chiles1/4 cup packed brown sugar1/4 cup orange juice1/4 cup reduced-sodium soy sauce3 tablespoons cider vinegar1 tablespoon cornstarch1 tablespoon minced fresh gingerroot1 tablespoon sesame oil2 garlic cloves, minced1-3/4 cups fresh snow peas1 tablespoon grated orange zestHot cooked rice Preparation Place beef in a 4-qt. slow cooker. Add the mushrooms, onion and chiles....

Ingredients 1 boneless veal breast kosher salt Freshly ground black pepper 1 1/2 tbsp. chopped rosemary 2 sprig rosemary 2 slice peasant bread 1/4 c. extra-virgin olive oil olive oil 2 medium onions 1 c. golden raisins 1 c. dry white wine 1 tbsp. chopped thyme 1 tsp. chopped thyme 2 sprig thyme 1 can anchovies crushed red pepper 6 clove garlic 6 plum tomatoes 1 lb. gigante beans or large lima beans...

Ingredients 3/4 cup butter, softened1 package (.3 ounce) sugar-free raspberry gelatin1/4 cup egg substitute1 teaspoon vanilla extract1-3/4 cups all-purpose flour1/2 teaspoon baking powder Preparation In a small bowl, cream butter and gelatin until light and fluffy. Beat in egg substitute and vanilla. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Shape dough into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll....

Ingredients 2 cups sliced fresh strawberries1 medium apple, diced1 cup seedless green grapes, halved1/2 cup thinly sliced celery1/4 cup raisins1/2 cup strawberry yogurt2 tablespoons sunflower kernels Preparation In a large bowl, combine strawberries, apple, grapes, celery and raisins. Stir in the yogurt. Cover and refrigerate for at least 1 hour. Add sunflower kernels and toss.

Ingredients 2 pounds ground beef1/4 cup chopped onion1 envelope taco seasoning2/3 cup water1 can (11 ounces) whole kernel corn, drained1 can (10.75 ounces) condensed fiesta nacho cheese soup, undiluted1 package (32 ounces) frozen Tater Tots Preparation Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Stir in corn and soup....

Ingredients 2 tbsp. extra-virgin olive oil 1 (10-oz.) bag frozen corn (1¾ cups) 4 c. low-sodium chicken broth 1 c. whole milk 1 (4-oz.) can green chiles 2 1/4 c. Quaker Oats Quick 1-Minute Oats 1/2 tsp. chili powder 2 tbsp. fresh lime juice Kosher salt Freshly ground black pepper 2 c. shredded cheddar cheese 1 c. store-bought pico de gallo 1 large avocado, sliced 1 small jalapeño, thinly sliced...

Ingredients 2 tablespoons butter, cubed1/2 cup packed brown sugar1/3 cup sweetened condensed milk1/4 cup light corn syrup1-1/2 teaspoons water2 tablespoons English toffee bits or almond brickle chips1/4 teaspoon vanilla extractSliced apples Preparation In a small saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth. Remove from the heat. Stir in toffee bits and vanilla. Serve with apples.

Ingredients 8 ounces uncooked fettuccine1/4 cup chopped onion1/8 teaspoon crushed red pepper flakes1 tablespoon butter1 can (14-1/2 ounces) diced tomatoes, undrained1/4 teaspoon salt1/3 cup fat-free evaporated milk1/4 cup chopped fresh basil2 tablespoons grated Parmesan cheese Preparation Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet, saute onion and red pepper flakes in butter until onion is tender. Add tomatoes and salt; cook and stir over medium-high heat until most of the liquid is evaporated....

Ingredients 1 pound lean ground turkey1 medium green pepper, chopped1 medium onion, chopped3 garlic cloves, minced2 cans (15 ounces each) black beans, rinsed and drained1 jar (16 ounces) salsa1 can (15 ounces) tomato sauce1 can (14-1/2 ounces) Mexican stewed tomatoes1 teaspoon each onion powder, garlic powder and ground cumin12 corn tortillas (6 inches)2 cups shredded reduced-fat cheddar cheese, divided Preparation In a large nonstick saucepan coated with cooking spray, cook turkey, green pepper and onion over medium heat until meat is no longer pink....

Ingredients 1 package (11 ounces) peanut butter and milk chocolate chips2 cans (3 ounces each) crispy rice noodles1/3 cup crisp rice cereal1/3 cup chopped salted peanuts45 jelly beans or peanut M&M’s Preparation In a microwave, melt chips; stir until smooth. Stir in the rice noodles, cereal and peanuts. Divide into 15 mounds on waxed paper and shape into nests; press indentation in the center of each. Add three jelly beans to each nest....

Ingredients 1/2 cup packed brown sugar1/4 cup butter, cubed2/3 cup pecan halves2/3 cup sweetened shredded coconut1/4 cup evaporated milkCAKE:1/3 cup butter, softened1 cup sugar4 ounces German sweet chocolate, melted2 eggs1 teaspoon vanilla extract1-1/2 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt3/4 cup buttermilkWhipped topping, optional Preparation In a saucepan over low heat, cook and stir brown sugar and butter until sugar is dissolved and butter is melted. Spread into a greased 9-in....

Ingredients 1 tbsp. vegetable oil 3 large celery ribs 1 small onion 1 1/2 lb. lean ground beef 1 tbsp. plus 1 teaspoon hot paprika One 10 3/4-ounce can of condensed tomato soup 1/4 c. water 1 tbsp. tomato paste Salt and freshly ground pepper 1 1/2 c. all-purpose flour 1 tbsp. baking powder 1/4 tsp. celery seeds 5 tbsp. solid vegetable shortening 3/4 c. milk Preparation Step 1Preheat the oven to 450F°....

Ingredients 2 tablespoons canola oil2 pounds venison stew meat3 large onions, coarsely chopped2 garlic cloves, crushed1 tablespoon Worcestershire sauce1 bay leaf1 teaspoon dried oregano1 tablespoon salt1 teaspoon pepper3 cups water7 potatoes, peeled and quartered1 pound carrots, cut into 1-inch pieces1/4 cup all-purpose flour1/4 cup cold waterBrowning sauce, optional Preparation In a Dutch oven, heat oil over medium heat. Brown meat on all sides. Remove from pan. Add onions to the same pan; cook and stir until crisp-tender, 5-7 minutes....

Ingredients 1/2 c. extra-virgin olive oil 1/2 c. vegetable oil 1 head garlic 1 lb. mixed wild mushrooms, such as oyster, enoki, and shiitake salt Freshly ground pepper 3/4 c. pecans 1/2 lb. thickly sliced bacon 1 leek 1/2 c. cider vinegar 1 tsp. sorghum or molasses 1 tsp. fresh lemon juice 6 oz. sturdy baby greens, such as arugula, tatsoi, mustard or spinach 3 oz. cold fresh goat cheese...

Ingredients 3/4 cup semisweet chocolate chips1 carton (8 ounces) whipped topping, divided1/2 teaspoon ground cinnamon1/2 teaspoon rum extract or vanilla extractAssorted fresh fruit and shortbread cookies Preparation In a microwave, melt chocolate chips; stir until smooth. Stir in 1/2 cup whipped topping, cinnamon and extract; cool for 5 minutes. Fold in remaining whipped topping. Serve with fruit and cookies. Refrigerate leftovers.

Ingredients 1 can (15 ounces) garbanzo beans or chickpeas, drained and patted dry1 tablespoon olive oil1/8 teaspoon salt1/4 cup butter, melted1 teaspoon brown sugar1/2 teaspoon grated orange zest1/2 teaspoon grated lime zest1/2 teaspoon soy sauce1/4 teaspoon ground ginger1/4 teaspoon onion powder1/8 teaspoon garlic powder4 pita pocket halves, cut into 1-in. squares2 cups miniature pretzels3/4 cup unsalted cashews3/4 cup unblanched almonds Preparation Preheat oven to 400°. Remove skins from garbanzo beans; discard....

Ingredients 2 small zucchini, coarsely chopped1/4 cup chopped red onion1-1/2 teaspoons olive oil1/8 teaspoon salt1 cup spicy hot V8 juice1 small tomato, cut into thin wedgesDash each pepper and dried basil2 tablespoons shredded cheddar cheese, optional1 to 2 tablespoons crumbled cooked bacon, optional Preparation In a large skillet, saute zucchini and onion in oil until crisp-tender. Sprinkle with salt. Add the V8 juice, tomato, pepper and basil; cook until heated through....

Ingredients 1/4 cup sugar2 tablespoons light corn syrup1 tablespoon butter3/4 teaspoon ground ginger3/4 teaspoon ground cinnamon1/4 teaspoon salt1/4 teaspoon ground nutmeg2 cups mixed nuts Preparation Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. In a small saucepan, combine the first seven ingredients. Bring to a boil over medium heat, stirring constantly to dissolve sugar. Remove from heat. Add nuts; toss to coat. Spread into prepared pan....

Ingredients 2 cups cooked brown rice1 cup quartered cherry tomatoes1/3 cup chopped red onion1 can (2-1/4 ounces) sliced ripe olives, drained3 tablespoons cider vinegar2 tablespoons canola oil2 tablespoons minced fresh parsley1/2 teaspoon sugar1/2 teaspoon saltLeaf lettuce, optional Preparation In a large bowl, combine rice, tomatoes, onion and olives. In a small bowl, combine vinegar, oil, parsley, sugar and salt; mix well. Pour over rice mixture and toss to coat. Cover and chill for at least 2 hours....