Ingredients 4 cups fresh broccoli florets1 medium zucchini, cut into 1/4-inch slices1/3 cup julienned sweet yellow or red pepper3 tablespoons olive oil4 to 5 teaspoons red wine vinegar1 garlic clove, minced1/2 teaspoon salt1/4 to 1/2 teaspoon dried thyme Preparation Place broccoli in a steamer basket. Place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 5 minutes. Add zucchini and yellow pepper; cover and steam for 2 minutes or until vegetables are crisp-tender....

Ingredients 2 medium onions, sliced (about 2 cups)2 tablespoons brown sugar1 tablespoon smoked paprika1-1/2 teaspoons salt1/2 teaspoon pepper1 boneless pork shoulder roast (4 to 5 pounds)1/2 cup chicken or vegetable broth1/4 cup cider vinegar3 tablespoons reduced-sodium soy sauce3 tablespoons Worcestershire sauce2 tablespoons Sriracha chili sauce1 tablespoon molasses2 garlic cloves, minced2 teaspoons Dijon mustard3 cups coleslaw mix3 tablespoons lime juice10 kaiser or onion rolls, split Preparation Place onions in a 4- or 5-qt....

Ingredients 1-3/4 cups graham cracker crumbs3 tablespoons brown sugar1/2 teaspoon ground cinnamon1/2 cup butter, meltedFILLING:1-1/2 cups mashed sweet potatoes1 cup apple butter3/4 cup evaporated milk3 eggs1/2 cup packed brown sugar1 teaspoon ground cinnamon3/4 teaspoon ground nutmeg1/2 teaspoon salt1/2 teaspoon vanilla extract1/8 teaspoon ground gingerTOPPING:1-1/4 cups chopped pecans1/2 cup sweetened shredded coconut1/3 cup packed brown sugar1/4 cup quick-cooking oats1/4 cup all-purpose flour1/2 teaspoon ground cinnamon1/3 cup cold butter, cubed Preparation Combine the first four ingredients; press onto the bottom and up the sides of a greased 9-in....

Ingredients 1-3/4 cups all-purpose flour2 tablespoons sugar2 teaspoons baking powder1/2 teaspoon salt2 eggs1-1/2 cups milk3 tablespoons vegetable oil1/2 teaspoon lemon juiceCHERRY SAUCE:1 can (21 ounces) cherry pie filling1/2 to 3/4 teaspoon almond extract1/8 to 1/4 teaspoon ground nutmegWhipped cream in a can Preparation In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs; add milk, oil and lemon juice. Stir into dry ingredients just until moistened....

Ingredients 1-1/2 cups reduced-fat plain yogurt2 tablespoons lemon juice, divided1-1/2 teaspoons garam masala or curry powder1/2 teaspoon salt1/4 to 1/2 teaspoon crushed red pepper flakes4 boneless skinless chicken breast halves (6 ounces each) 1-1/2 cups chopped cantaloupe1/2 cup chopped seeded peeled cucumber2 green onions, finely chopped2 tablespoons minced fresh cilantro1 tablespoon minced fresh mint1/4 cup toasted sliced almonds, optional Preparation In a small bowl, whisk yogurt, 1 tablespoon lemon juice, garam masala, salt and pepper flakes until blended....

Ingredients 2 tablespoons olive oil1 medium red onion, chopped1/2 cup chopped sweet red pepper2 green onions, finely chopped2 medium McIntosh apples, peeled and chopped1 small Granny Smith apple, peeled and finely chopped1/3 cup finely chopped pickled banana peppers1 cup golden raisins1 cup apple cider or juice2/3 cup cider vinegar1/2 cup packed brown sugar3 tablespoons minced fresh gingerroot1/2 teaspoon salt1/2 teaspoon ground cardamom1/2 teaspoon ground cinnamon1/4 teaspoon ground allspice1/4 teaspoon white pepper...

Ingredients 1 tube (13.8 ounces) refrigerated pizza crust2 tablespoons olive oil2 garlic cloves, minced1/4 teaspoon salt1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed, divided2 to 3 plum tomatoes, thinly sliced1 small red onion, thinly sliced Preparation Unroll pizza crust onto a greased baking sheet. Combine the oil, garlic, salt and half of the rosemary; spread over crust. Top with tomatoes and onion; sprinkle with remaining rosemary. Bake at 425° for 12-15 minutes or until golden....

Ingredients Bolognese Sauce 3 lb. fresh ricotta cheese 3 large egg yolks 1 c. grated Parmesan cheese 1 1/2 tsp. Coarse salt 1/4 tsp. Freshly ground black pepper 1/4 tsp. ground nutmeg pinch ground cayenne pepper 2 tbsp. extra-virgin olive oil 1 tbsp. Coarse salt 1 lb. Uncooked lasagna noodles 1 lb. fresh mozzarella cheese Preparation Step 1Bring sauce to room temperature. In a large bowl, whisk together ricotta, egg yolks, Parmesan, 1 1/2 teaspoons salt, black pepper, nutmeg, and cayenne pepper....

Ingredients 1/4 c. granulated sugar Zest of 1 orange (about 2 tsp.) 1/3 c. almond butter 1/3 c. honey 6 tbsp. butter, melted 3/4 tsp. ground cardamom 1/2 tsp. ground ginger 1 tbsp. amaretto liqueur 1/2 tsp. kosher salt 1 c. almond flour 1 1/4 c. oat flour 3/4 tsp. baking soda 2 c. toasted sliced almonds, divided Egg wash (optional) Flaky sea salt, for topping Preparation Step 1In a large bowl, rub orange zest into sugar with your fingers until fragrant....

Ingredients 1/4 cup butter, cubed1/2 cup sugar3 tablespoons baking cocoa1/2 teaspoon vanilla extract1 large egg, room temperature1/4 cup all-purpose flour1/8 teaspoon baking powder1/8 teaspoon saltCHEESECAKE LAYER:2 packages (8 ounces each) cream cheese, softened1/2 cup sugar1-1/2 teaspoons vanilla extract3/4 cup semisweet chocolate chips, melted and cooled2 large eggs, room temperature, lightly beatenGANACHE:1-1/2 cups semisweet chocolate chips1/2 cup heavy whipping cream1 teaspoon vanilla extract Preparation Preheat oven to 350°. Line a 13x9-in. pan with foil, letting ends extend up sides; grease foil....

Ingredients 1 medium orange1 medium lemon1 medium lime4 tablespoons honey1-1/4 teaspoons salt, divided4 beef flat iron steaks or top sirloin steaks (6 ounces each and 3/4 inch thick)1/2 cup water1 cup julienned peeled jicama1 medium mango, peeled and cubed Preparation Cut orange, lemon and lime crosswise in half; squeeze juice from fruits. Stir in honey and 1 teaspoon salt. Pour 1/3 cup marinade into a bowl or shallow dish. Add steaks and turn to coat....

Ingredients 1/2 pound fully cooked Italian sausage links, sliced1/2 pound fully cooked andouille sausage links, sliced1/2 pound fully cooked bratwurst links, sliced1 medium onion, chopped1 medium sweet red pepper, chopped1 serrano pepper, seeded and finely chopped6 large eggs1 cup heavy whipping cream1 teaspoon hot pepper sauceRye bread, toasted Preparation Preheat oven to 350°. In a large skillet, cook and stir sausages over medium heat until browned, 6-8 minutes. Remove with a slotted spoon to a greased 11x7-in....

Ingredients 1 tablespoon cornstarch2 tablespoons plus 1/4 cup water, divided2 celery ribs, sliced1 medium onion, chopped2 teaspoons canola oil4 cups shredded Chinese or napa cabbage1/2 cup sliced fresh mushrooms3/4 cup reduced-sodium chicken broth1 tablespoon reduced-sodium soy sauce1/2 teaspoon sugar1/4 teaspoon garlic powder1 cup cubed cooked turkey1 cup hot cooked rice Preparation In a small bowl, combine cornstarch and 2 tablespoons water until smooth; set aside. In a large nonstick skillet or wok, stir-fry celery and onion in oil for 3 minutes....

Ingredients 1/2 cup all-purpose flour1/2 teaspoon salt1/2 teaspoon paprika1/4 teaspoon pepper4 turkey breast cutlets (2-1/2 ounces each)1 tablespoon olive oil1 cup white wine or chicken broth1/4 cup lemon juice Preparation In a shallow bowl, mix flour, salt, paprika and pepper. Dip turkey in flour mixture to coat both sides; shake off excess. In a large skillet, heat oil over medium heat. Add turkey and cook in batches 1-2 minutes on each side or until no longer pink....

Ingredients 2/3 cup chopped romaine1/2 cup finely chopped cooked turkey2 bacon strips, cooked and crumbled1 green onion, thinly sliced2 tablespoons frozen peas, thawed2 tablespoons shredded Swiss cheese3 tablespoons mayonnaiseDash pepper4 slices whole wheat bread Preparation In a small bowl, combine the first 6 ingredients. Stir in mayonnaise and pepper. Spread over 2 slices of bread; top with remaining bread.

Ingredients 1 pound lean ground beef (90% lean)1/2 cup chopped sweet onion1 bottle (12 ounces) beer or nonalcoholic beer1 can (10-1/2 ounces) condensed beef broth, undiluted1-1/2 cups sliced fresh carrots1-1/4 cups water1 cup chopped peeled turnip1/2 cup sliced celery1 can (4 ounces) mushroom stems and pieces, drained1 teaspoon salt1 teaspoon pepper1 bay leaf1/8 teaspoon ground allspice Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain....

Ingredients 1/2 cup white vinegar1/4 cup sugar1/8 teaspoon salt2 medium carrots, julienned1/2 medium onion, cut into thin slicesFILLING:1 pound ground pork1 tablespoon minced fresh gingerroot1 garlic clove, minced2 tablespoons reduced-sodium soy sauce1 tablespoon mirin (sweet rice wine)1/4 teaspoon salt1/4 teaspoon pepper1 teaspoon fish sauce, optionalASSEMBLY:8 Bibb lettuce leaves1/2 English cucumber, finely chopped1 small sweet red pepper, finely chopped3 green onions, chopped1/2 cup each coarsely chopped fresh basil, cilantro and mint1 jalapeno pepper, seeded and finely chopped1/4 cup salted peanuts, choppedHoisin sauceLime wedges...

Ingredients 1 package white cake mix (regular size)1-1/3 cups water1/4 cup unsweetened applesauce2 large egg whites, room temperature1 large egg, room temperature1 package (.6 ounce) sugar-free strawberry gelatin2 cups boiling water1 package (16 ounces) frozen unsweetened whole strawberries, thawed, drained and sliced1 carton (16 ounces) frozen reduced-fat whipped topping, thawed10 fresh strawberries, halved Preparation In a large bowl, combine the cake mix, water, applesauce, egg whites and egg; beat on low speed for 30 seconds....

Ingredients 1-1/4 cups graham cracker crumbs1/4 cup sugar6 tablespoons margarine, meltedFILLING:4 ounces cream cheese, softened1/2 cup confectioners’ sugar1/2 cup frozen whipped topping, thawedTOPPING:1 package (3 ounces) peach gelatin1 package (3 ounces) cook-and-serve vanilla pudding mix1-1/4 cups water2 cups sliced peeled fresh peaches or canned sliced peaches Preparation In a small bowl, mix cracker crumbs and sugar; stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in....

Ingredients 1 cup water1/2 cup uncooked long grain riceDash salt4 cups milk2/3 cup sugar, divided2 eggs2 tablespoons butter1 teaspoon vanilla extract1/4 teaspoon ground cinnamon Preparation In a heavy saucepan, combine the water, rice and salt; bring to a boil over medium heat. Reduce heat; cover and simmer for 15 minutes or until water is absorbed. Add milk and 1/3 cup sugar; bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until slightly thickened....