Ingredients 4 tomatoes (about 2 pounds) 1 tsp. salt 1 small red onion 10 oz. fresh mozzarella 6 tbsp. chopped fresh basil 1/4 tsp. fresh-ground black pepper 2 12-inch store-bought pizza shells 1/2 c. grated Parmesan 2 tbsp. olive oil Preparation Step 1Heat the oven to 450°F. Put the tomatoes in a strainer set over a medium bowl. Toss with the salt and let drain for 15 minutes.Step 2In a medium bowl, combine the drained tomatoes with the onion, mozzarella, basil and pepper....

Ingredients 1-1/2 pounds lean ground beef (90% lean)1 can (8 ounces) water chestnuts, drained and chopped1/2 cup reduced-sodium soy sauce1/3 cup sherry or reduced-sodium beef broth2 green onions, chopped1 tablespoon brown sugar2 garlic cloves, minced1/2 teaspoon ground ginger6 lettuce leaves6 hamburger buns, split Preparation In a large bowl, combine the beef and water chestnuts. Shape into six patties. Place in a 13x9-in. dish. In a small bowl, combine the soy sauce, sherry or broth, onions, brown sugar, garlic and ginger....

Ingredients 3 cups shredded sharp cheddar cheese1 can (28 ounces) diced tomatoes, drained1 pound bulk Italian sausage, cooked and crumbled4 green onions, thinly sliced1/4 cup minced fresh basil or 1 tablespoon dried basil1/4 cup packed brown sugar1 teaspoon dried oregano1 teaspoon garlic powder3 cups cubed French bread6 large eggs1-1/2 cups heavy whipping cream1/2 teaspoon salt1/2 teaspoon pepper1/2 cup grated Parmesan cheese Preparation Preheat oven to 350°. In a large bowl, combine first 8 ingredients....

Ingredients 1 egg2 tablespoons dry bread crumbs1/2 teaspoon garlic powder1/4 teaspoon pepper3/4 pound lean ground beef3 tablespoons all-purpose flour, divided2 teaspoons olive oil3/4 cup water2 tablespoons ketchup2 teaspoons Worcestershire sauce1 teaspoon beef bouillon granules1 medium onion, quartered and sliced1 can (4 ounces) mushroom stems and pieces, drained Preparation In a small bowl, combine the egg, bread crumbs, garlic powder and pepper. Crumble beef over mixture; mix well. Shape into two patties; dredge in 2 tablespoons flour....

Ingredients 1-1/2 pounds tuna steaks, cut into 1-1/2-in. chunks 2 medium sweet red peppers, cut into 1-in. pieces1 large sweet onion, cut into 1-in. piecesMARINADE/DRESSING:1/4 cup minced fresh cilantro1/4 cup sesame oil3 tablespoons lime juice2 tablespoons soy sauce2 tablespoons extra virgin olive oil1 tablespoon minced fresh gingerroot2 garlic cloves, mincedSALAD:1 package (5 ounces) fresh baby spinach1 medium sweet yellow pepper, cut into 1-in. pieces8 cherry tomatoes, halved Preparation Thread tuna chunks onto 4 metal or soaked wooden skewers....

Ingredients 3 pounds pork spareribs1 cup barbecue sauce1/2 cup tomato juice2 tablespoons Italian salad dressing1 tablespoon dried parsley flakes1 small onion, diced Preparation Place the ribs in an ungreased 13-in. x 9-in. baking pan. Cover with foil. Bake at 325° for 1-1/2 hours or until just tender; drain. Combine remaining ingredients; spoon over ribs. Bake, uncovered, 45 minutes longer, basting occasionally. Cut into serving-size pieces.

Ingredients 1 pound white candy coating, coarsely chopped1 tablespoon butter1 tablespoon canola oil1 cup chopped peppermint candies or candy canes Preparation Line a baking sheet with parchment or waxed paper. In a microwave, melt candy coating; stir until smooth. Stir in butter and oil until blended. Stir in candies. Spread to desired thickness on prepared pan. Refrigerate until firm. Break into pieces. Store in an airtight container in the refrigerator.

Ingredients 2 pounds winter squash, peeled, seeded and cut into 1-inch cubes1 tablespoon butter1/2 cup chopped onion2 cups shredded cheddar cheese, divided2 large eggs3/4 cup whole milkSalt and pepper to taste1/2 cup soft bread crumbsGround nutmeg to taste Preparation In a saucepan, cook squash in enough water to cover until tender. Drain. in a skillet, melt butter over medium-high heat. Saute onion until tender. Place squash in a greased 2-qt. casserole....

Ingredients 1 can (16 ounces) refried beans10 flour tortillas (8 inches), warmed1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup sour cream3 to 4 cups cubed cooked chicken3 cups shredded cheddar cheese, divided1 can (15 ounces) enchilada sauce1/4 cup sliced green onions1/4 cup sliced ripe olivesShredded lettuce, optional Preparation Spread about 2 tablespoons of beans on each tortilla. Combine soup and sour cream; stir in chicken. Spoon 1/3 to 1/2 cup down the center of each tortilla; top each with 1 tablespoon cheese....

Ingredients 4 medium carrots, sliced1 medium onion, chopped1 tablespoon olive oil3 to 4 large yellow tomatoes, peeled and coarsely chopped4 plum tomatoes, peeled and coarsely chopped1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth1/2 teaspoon salt1/4 teaspoon pepper1-1/2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed Preparation In a Dutch oven or large kettle, saute carrots and onion in oil until onion is tender. Add the tomatoes, broth, salt and pepper....

Ingredients 1 package (16 ounces) sourdough pretzel nuggets2/3 cup canola oil1/3 cup sugar1 to 2 teaspoons ground cinnamon Preparation Place pretzels in a microwave-safe bowl. In a small bowl, combine oil, sugar and cinnamon. Pour over pretzels; toss to coat. Microwave, uncovered, on high for 1-1/2 minutes; stir. Microwave 2-3 minutes longer, stirring after each minute or until oil is absorbed. Cool to room temperature. Store in an airtight container.

Ingredients 1 package (1/4 ounce) active dry yeast1-1/2 cups warm water (110° to 115°)1/2 cup warm milk (110° to 115°)3 tablespoons butter, softened3 tablespoons sugar2 teaspoons salt5-1/4 to 5-3/4 cups all-purpose flour12 raisins1 egg1 tablespoon cold waterRibbon, optional Preparation In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough....

Ingredients 3 ounces uncooked spaghetti, broken into 2-inch pieces1/2 cup process cheese sauce, warmed1/4 cup 2% milk1-1/2 cups frozen chopped broccoli, thawed3/4 cup cubed cooked turkey1/3 cup canned mushroom stems and pieces, drained1 tablespoon pimientos, chopped1/8 to 1/4 teaspoon onion powder1/8 teaspoon poultry seasoning Preparation Cook spaghetti according to package directions. Meanwhile, in a small bowl, whisk cheese sauce and milk. Add the broccoli, turkey, mushrooms, pimientos, onion powder and poultry seasoning....

Ingredients 4 tilapia fillets (6 ounces each)1 tablespoon olive oil1/4 teaspoon salt1/4 teaspoon pepper1 can (15 ounces) black beans, rinsed and drained1 can (11 ounces) whole kernel corn, drained1/2 cup Italian salad dressing2 tablespoons chopped green onion2 tablespoons chopped sweet red pepper Preparation Drizzle both sides of fillets with oil; sprinkle with salt and pepper. Broil 4-6 in. from the heat until fish flakes easily with a fork, 5-7 minutes. Meanwhile, in a small bowl, combine the remaining ingredients....

Ingredients 2 tbsp. Cooking oil 1 onion 4 cloves garlic 3 tbsp. tomato paste 1 1/2 tsp. cumin 1/4 tsp. dried red-pepper flakes 1/2 tsp. fresh-ground black pepper 1 tsp. salt 1 qt. canned low-sodium chicken broth or homemade stock 3/4 lb. boiling potatoes (about 2) 3 carrots 1 turnip 2 zucchini 1 1/2 lb. cod fillets 3 tbsp. chopped fresh parsley Preparation Step 1In a large pot, heat the oil over moderately low heat....

Ingredients 2 cans (15 ounces each) black beans, rinsed and drained, divided1 pound lean ground turkey1 medium green pepper, chopped1 small onion, chopped1 can (15 ounces) enchilada sauce, divided1 cup shredded reduced-fat Mexican cheese blend, divided8 whole wheat tortillas (8 inches), warmed Preparation Preheat oven to 425°. In a small bowl, mash 1 can black beans; set aside. In a large nonstick skillet, cook the turkey, pepper and onion over medium heat until meat is no longer pink; drain....

Ingredients 1/2 pound ground turkey4 teaspoons grated Parmesan cheese2 teaspoons minced fresh parsley2 teaspoons jellied cranberry sauce2 teaspoons ground walnuts, divided1 teaspoon honey1 teaspoon Dijon mustard1/2 teaspoon salt1/2 teaspoon pepper12 sheets phyllo dough (14x9 inches)6 tablespoons butter, meltedDIPPING SAUCE:1/2 cup jellied cranberry sauce1/4 cup Dijon mustard Preparation In a small skillet, cook turkey over medium heat until no longer pink; drain. Remove from the heat. Stir in the cheese, parsley, cranberry sauce, 1 teaspoon walnuts, honey, mustard, salt and pepper....

Ingredients 1 pound ground venison1 can (11 ounces) Mexicorn, drained1 can (8 ounces) tomato sauce1 envelope taco seasoning1 tube (7-1/2 ounces) refrigerated buttermilk biscuits1 cup shredded cheddar cheese Preparation In a large skillet, cook venison over medium heat until no longer pink; drain. Stir in the corn, tomato sauce and taco seasoning; keep warm. For crust, press biscuits onto the bottom and up the sides of an ungreased 9-in. pie plate....

Ingredients 3/4 pound pork cutlets, cubed2 tablespoons vegetable oil1 large onion, chopped2 garlic cloves, minced1 can (12 ounces) tomato juice1/2 teaspoon dried rosemary, crushed1/2 teaspoon dried oregano1/2 teaspoon saltPinch cayenne pepper3 medium zucchini, halved and cut into 1/2-inch slicesHot cooked noodles Preparation In a skillet over medium heat, cook pork in oil until browned, about 5 minutes. Add onion and garlic; cook for 5 minutes or until onion is tender. Add tomato juice and seasonings; simmer, uncovered, for 5 minutes....

Ingredients 1 pound ground beef1/3 cup chopped onion4 cups chopped cabbage1 medium green pepper, chopped1 cup uncooked instant rice1 cup water1 can (6 ounces) tomato paste1 can (14-1/2 ounces) diced tomatoes, undrained1/2 cup ketchup2 tablespoons cider vinegar1 to 2 tablespoons sugar, optional1 tablespoon Worcestershire sauce1 teaspoon salt1/2 teaspoon pepper1/4 teaspoon garlic powder Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain....