Ingredients 1/2 cup chopped red onion1/2 cup chopped sweet red pepper1 tablespoon olive oil1 prebaked 12-inch thin pizza crust1/2 cup prepared pesto sauce1/2 cup chopped ripe olives1 cup crumbled feta cheese1 cup shredded part-skim mozzarella cheese1 cup shredded Parmesan cheese2 plum tomatoes, thinly sliced Preparation In a small skillet, saute onion and red pepper in oil until tender. Place crust on an ungreased 12-in. pizza pan; spread with pesto. Top with onion mixture, olives, cheeses and tomatoes....

Ingredients 1-1/2 cups butter6 ounces unsweetened chocolate, chopped3 cups sugar5 large eggs1-1/2 teaspoons vanilla extract1-1/2 cups all-purpose flour3/4 teaspoon saltFROSTING:16 ounces semisweet chocolate, chopped3 cups heavy whipping cream1/2 cup sugar, optional2 milk chocolate candy bars (1.55 ounces each), shaved Preparation In a large microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla, flour and salt....

Ingredients 1/2 pound uncooked wagon wheel pasta1 pound ground beef1/2 cup chopped onion1-3/4 cups water1 can (10-3/4 ounces) condensed tomato soup, undiluted1 can (8-3/4 ounces) whole kernel corn, drained1 envelope spaghetti sauce mix1/8 teaspoon pepper4 ounces sliced Colby cheese, cut into strips Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, soup, corn, spaghetti sauce mix and pepper....

Ingredients 2 small zucchini, cut into 1/8-inch slices1 small onion, chopped1/2 cup chopped green pepper2 tablespoons olive oil1 pound smoked kielbasa or Polish sausage, halved lengthwise and cut into 1/2-inch slices1 can (15-1/4 ounces) whole kernel corn, drained1 can (8 ounces) tomato sauce2 teaspoons Italian seasoning1/8 teaspoon crushed red pepper flakes Preparation In a large skillet, saute the zucchini, onion and green pepper in oil until crisp-tender. Stir in the remaining ingredients; cook until heated through....

Ingredients 2 medium sweet red peppers, cut into thin slices1 teaspoon canola oil1 cup fresh snow peas1/2 cup thinly sliced green onions1 garlic clove, minced1/2 cup reduced-sodium chicken broth2 tablespoons reduced-fat peanut butter4-1/2 teaspoons reduced-sodium soy sauce1 tablespoon rice vinegar1 teaspoon sesame oil1 teaspoon minced fresh gingerroot1/2 teaspoon crushed red pepper flakes1 pound uncooked medium shrimp, peeled and deveinedHot cooked fettuccine Preparation In a large nonstick skillet or wok, stir-fry red peppers in hot canola oil for 1 minute....

Ingredients 4 ounces thin spaghetti1 jar (15 ounces) Alfredo sauce2 cups frozen peas1-1/2 cups cubed cooked turkey or chicken1 can (4 ounces) mushroom stems and pieces, drained1/4 cup shredded Swiss cheese1/4 cup shredded Parmesan cheese2 tablespoons white wine or chicken broth1/2 teaspoon onion powder1/2 cup french-fried onions1/2 teaspoon paprika Preparation Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the Alfredo sauce, peas, turkey, mushrooms, cheeses, wine and onion powder....

Ingredients 1 pound lean ground turkey1 large onion, chopped1 large green pepper, chopped1 small sweet red pepper, chopped1 package (8 ounces) fat-free cream cheese1 teaspoon chili powder1 can (10 ounces) enchilada sauce6 whole wheat flour tortillas (8 inches)1 cup shredded reduced-fat Mexican cheese blendOptional: Salsa and sour cream Preparation Preheat oven to 400°. In a large skillet, cook turkey, onion and peppers over medium-high heat until turkey is no longer pink, 5-7 minutes, breaking turkey into crumbles....

Ingredients 2 cups cubed cooked turkey1/2 cup chopped celery1/2 cup chopped cashews1/2 cup mayonnaise1/4 cup coarsely chopped radishes2 tablespoons chopped green onions2 tablespoons diced pimientos1 tablespoon lemon juice1 teaspoon dill weed1 teaspoon seasoned saltLettuce leaves6 croissants, split Preparation In a large bowl, combine the first 10 ingredients. Place lettuce and 2/3 cup turkey salad on each croissant.

Ingredients 1/2 pound uncooked orecchiette or small tube pasta3 hot Italian turkey sausage links, casings removed1/4 cup chopped onion2 garlic cloves, minced1/4 teaspoon crushed red pepper flakes3 cups fresh spinach1/2 cup shredded Asiago cheese1/4 cup grated Parmesan cheese1/4 cup rinsed and drained cannellini beans1/4 cup chopped roasted sweet red pepper1/2 teaspoon Italian seasoningAdditional shredded Asiago cheese, optional Preparation Cook orecchiette according to package directions. In a large skillet, cook and stir the sausage, onion, garlic and pepper flakes over medium heat for 6-8 minutes or until sausage is no longer pink; drain....

Ingredients 6 ounces fresh baby spinach (about 7 cups) 1/4 pound sliced deli smoked turkey, cut into strips2/3 cup sliced baby portobello mushrooms1 hard-boiled large egg, chopped1/3 cup sliced red onion1/4 cup walnut halves1/4 cup dried cranberries4-1/2 teaspoons olive oil1 tablespoon maple syrup1-1/2 teaspoons finely chopped shallot1-1/2 teaspoons red wine vinegar1-1/2 teaspoons Dijon mustard1 small garlic clove, minced Preparation In a large salad bowl, combine the first 7 ingredients. In a small bowl, whisk the remaining ingredients....

Ingredients 3/4 cup butter, softened1-1/2 cups packed brown sugar2 teaspoons ground cinnamon1/2 teaspoon salt2 cups all-purpose flour2 cups old-fashioned oatsFILLING:1 cup sugar3/4 cup all-purpose flour1/4 cup packed brown sugar1 teaspoon ground cinnamon1/8 teaspoon ground nutmeg3 large Honeycrisp or Golden Delicious apples, peeled and sliced (about 6 cups)3 teaspoons vanilla extract1 tablespoon butterOptional: Vanilla ice cream, caramel sundae syrup and salted pecans Preparation Preheat oven to 350°. In a large bowl, beat the butter, brown sugar, cinnamon and salt until crumbly....

Ingredients 3 tablespoons butter1/3 cup packed dark brown sugar2 medium Bosc pears, peeled and thinly slicedCAKE:1/2 cup 2% milk1 tablespoon cider vinegar1 large egg1/2 cup packed dark brown sugar1/3 cup molasses1/4 cup butter, melted1-1/4 cups all-purpose flour2 teaspoons ground cinnamon1 teaspoon baking soda1 teaspoon ground ginger1/4 teaspoon salt1/4 teaspoon ground clovesWhipped cream, optional Preparation Preheat oven to 350°. In a small saucepan, melt butter over medium heat; stir in brown sugar....

Ingredients 2 tablespoons olive oil2 medium onions, cut into wedges2 celery ribs, cut into 1-inch pieces1 whole garlic bulb, separated into cloves and peeled3 medium leeks, white and light green parts only, cleaned and cut into 1-inch pieces3 medium carrots, cut into 1-inch pieces8 cups water1/2 pound fresh mushrooms, quartered1 cup packed fresh parsley sprigs4 sprigs fresh thyme1 teaspoon salt1/2 teaspoon whole peppercorns1 bay leaf Preparation Heat oil in a stockpot over medium heat until hot....

Ingredients 1 medium onion, chopped1 tablespoon canola oil2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted1 cup process cheese sauce1 package (16 ounces) frozen cauliflower, thawed1 package (16 ounces) frozen corn, thawed1 package (16 ounces) frozen broccoli florets, thawed1 package (16 ounces) frozen brussels sprouts, thawed and halved1 package (6 ounces) corn bread stuffing mix, divided Preparation In a large skillet, saute onion in oil until tender. Stir in the soup and cheese sauce until blended; heat through....

Ingredients 3 cups uncooked egg noodles2 medium zucchini, cut into 1/4-inch slices2 teaspoons olive oil, divided1 celery rib, chopped1 garlic clove, minced2 cans (5 ounces each) tuna, drained and flaked1/2 cup reduced-fat sour cream1/2 cup reduced-fat mayonnaise4 green onions, thinly sliced2 teaspoons Dijon mustard1/2 teaspoon dried thyme1/4 teaspoon salt1/4 teaspoon pepper1 cup shredded Monterey Jack cheese1 medium tomato, chopped2 tablespoons minced fresh basil Preparation Cook noodles according to package directions. Meanwhile, in a large skillet, saute zucchini in 1 teaspoon oil until crisp-tender; remove from skillet and set aside....

Ingredients 1 large egg1/4 cup 2% milk1 teaspoon sugar1 teaspoon grated orange zest4 slices white bread2 tablespoons finely chopped pecans4 slices process American cheese (2/3 ounce each)2 thin slices deli turkey (1/2 ounce each)2 slices Swiss cheese (3/4 ounce each)2 thin slices deli ham (1/2 ounce each)2 teaspoons butter2 teaspoons confectioners’ sugar1/4 cup seedless raspberry jam Preparation In a shallow bowl, combine the egg, milk, sugar and orange zest. Dip bread into egg mixture....

Ingredients 6 tablespoons dried mint1 tablespoon dried sage leaves1 tablespoon dried rosemary, crushed1 tablespoon dried thymeADDITIONAL INGREDIENTS (for each serving):1 cup boiling water1 teaspoon honey1 lemon wedge Preparation In a small airtight container, combine the herbs. Store in a cool, dry place for up to 6 months. To prepare tea: Place 1-1/2 teaspoons tea mix in a glass measuring cup. With the end of a wooden spoon handle, crush mixture until aromas are released....

Ingredients 3 cups cubed unpeeled zucchini1/4 cup water2 tablespoons chopped onion1/2 teaspoon salt1/2 teaspoon chicken bouillon granules1/4 teaspoon dill weed1 tablespoon butter1 teaspoon sugar1/2 teaspoon lemon juice1/4 cup reduced-fat sour cream1 tablespoon all-purpose flour Preparation In a saucepan, combine the zucchini, water, onion, salt, bouillon and dill. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until zucchini is tender. Remove from heat and stir in the butter, sugar and lemon juice....

Ingredients 2 extra-large eggs 2 1/4 c. whole milk 1 c. all-purpose flour 2 tbsp. sugar 1 tbsp. brown sugar 1 pinch Sea salt 1/2 stick unsalted butter Butter or nonstick cooking spray Sweet Ricotta Filling Gingerged Peach Syrup powdered sugar Preparation Step 1In a stand mixer using whisk attachment, beat the eggs and milk until light and frothy. Add flour, sugars, and salt. Mix until well incorporated but not over beaten....

Ingredients 2 eggs1-1/4 cups sugar, divided1 cup chopped almonds1 cup sweetened shredded coconut1 cup chopped dates1 teaspoon vanilla extract1/4 teaspoon almond extract Preparation In a large bowl, beat eggs for 1 minute. Gradually add 1 cup sugar; beat 1 minute longer or until thickened. Stir in the almonds, coconut, dates and extracts. Transfer to an ungreased 11x7-in. baking dish. Bake at 350° for 20-25 minutes or until browned and a thermometer reads 160°....