Ingredients 4 large eggs1 can (12 ounces) evaporated milk1/2 teaspoon salt1/4 teaspoon pepper4 cups frozen corn (about 20 ounces), thawed3 cups shredded Swiss cheese, divided 1/4 cup chopped onion3 cups soft bread crumbs1/4 cup butter, melted Preparation Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in corn, 1-1/2 cups cheese and onion. Transfer to a greased 11x7-in. baking dish. Toss bread crumbs with melted butter; sprinkle over casserole....

Ingredients 1 medium onion, chopped1 medium carrot, finely chopped 2 pounds beef stew meat (cut into 1/2-inch pieces)3 tablespoons all-purpose flour, divided 2 tablespoons canola oil1 can (14-1/2 ounces) Mexican diced tomatoes1 envelope (1.25 ounces) chili seasoning mix1 can (15 ounces) pinto beans, rinsed and drained1 medium green pepper, chopped1 jalapeno pepper, seeded and finely chopped2 packages (32 ounces each) frozen french-fried potatoes2 cups shredded sharp cheddar cheeseOptional toppings: Sour cream and sliced jalapeno peppers...

Ingredients 3/4 cup butter, cubed2-1/2 cups rolled oats3/4 cup all-purpose flour1 teaspoon baking soda1 cup packed brown sugar2 large eggs, beaten1 teaspoon vanilla extract1/2 cup salted peanuts, coarsely chopped Preparation In a large skillet over medium heat, melt butter until lightly browned. Add oats, stirring constantly until golden, 8-10 minutes. Remove from the heat; cool. Combine flour and baking soda; set aside. In a large bowl, beat brown sugar, eggs and vanilla until light....

Ingredients 1 cup chopped onion1 cup thinly sliced celery1 garlic clove, minced1/4 cup chopped green pepper1 tablespoon canola oil2 pounds zucchini, chopped2 medium tomatoes, chopped3 cups chicken or vegetable broth1/2 teaspoon dried basil1/4 teaspoon dried thyme1 cup half-and-half cream or milk Preparation In a large saucepan, saute onion, celery, garlic and green pepper in oil until tender. Add zucchini, tomatoes, broth, basil and thyme; bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until the vegetables are tender....

Ingredients 2 tbsp. olive oil 5 clove garlic 3 c. water 3 c. canned low-sodium chicken broth or homemade stock 1 1/2 tsp. salt 1 lb. fresh or frozen cheese tortellini 1 lb. spinach grated Parmesan Preparation Step 1In a large pot, heat the oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute. Add the water, broth, and salt and bring to a boil. Reduce the heat and simmer, covered, for 10 minutes....

Ingredients 3/4 cup mayonnaise1/2 cup grated Parmesan cheese1/2 cup shredded part-skim mozzarella cheese1/2 cup minced red onion1/4 cup minced green pepper1/4 cup minced sweet red pepper3 garlic cloves, minced2 teaspoons dried basil1/4 teaspoon salt1/8 teaspoon pepper4 flour tortillas (7 inches) Preparation In a large bowl, combine the first 10 ingredients. Place tortillas on greased baking sheets; spread with cheese mixture. Bake at 400° for 8-10 minutes or until golden. Cut into wedges....

Ingredients 1 medium firm banana, sliced2 tablespoons lemon juice3 cups shredded cabbage1 can (20 ounces) pineapple tidbits, drained1 celery rib, chopped1 can (11 ounces) mandarin oranges, drained1/2 cup golden raisins1 cup (8 ounces) lemon yogurt1/2 cup coarsely chopped walnuts1/2 teaspoon salt Preparation In a small bowl, toss banana slices and lemon juice. In a large serving bowl, combine the cabbage, pineapple, celery, oranges and raisins. Drain bananas; discard juice. Add bananas, yogurt, walnuts and salt to cabbage mixture; toss to coat....

Ingredients 1 vanilla bean1 can (14 ounces) sweetened condensed milk1 cup half-and-half cream, 2% milk or heavy whipping creamDash salt Preparation Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into a small saucepan; add bean. Add remaining ingredients to pan; cook and stir over medium heat until heated through, 5-7 minutes. Remove from heat; let stand, covered, 15 minutes to allow flavors to blend....

Ingredients 1/3 cup butter, softened1/4 cup sugar1 egg yolk1 cup all-purpose flourFILLING:2 cups coarsely chopped walnuts2/3 cup packed brown sugar1/4 cup butter, cubed1/4 cup dark corn syrup1/2 cup heavy whipping cream, divided Preparation In a small bowl, cream butter and sugar until light and fluffy. Beat in egg yolk. Gradually add flour just until blended (mixture will be crumbly). Press onto the bottom and up the sides of an ungreased 9-in....

Ingredients 2-1/2 pounds potatoes, peeled, quartered and cooked3 ounces cream cheese, softened1/2 to 3/4 cup sour cream1/4 cup butter, softened1/2 teaspoon garlic saltSalt and pepper to tastePaprika, optional Preparation In a large bowl, mash the potatoes. Add the cream cheese, sour cream, butter, garlic salt, salt and pepper; mix until smooth. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with paprika if desired. Bake, uncovered, at 350° for 30 minutes or until heated through....

Ingredients 2 medium zucchini (about 8 inches)3/4 pound ground beef1 small onion, chopped1/2 cup chopped fresh mushrooms1/2 cup chopped sweet red pepper1/2 cup chopped green pepper1 cup shredded cheddar cheese, divided2 tablespoons ketchupSalt and pepper to taste Preparation Trim the ends off zucchini. Cut zucchini in half lengthwise; scoop out pulp, leaving 1/2-in. shells. Finely chop pulp. In a skillet, cook beef, zucchini pulp, onion, mushrooms and peppers over medium heat until meat is no longer pink; drain....

Ingredients 2 tablespoons bacon drippings or vegetable oil1/4 cup packed brown sugar3 tablespoons vinegar1 cup water1/4 teaspoon saltDash pepper4 cups shredded red cabbage2 apples, peeled and sliced Preparation In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper. Cook for 2-3 minutes or until hot, stirring occasionally. Add cabbage; cover and cook for 10 minutes over medium-low heat, stirring occasionally. Add apples, cook, uncovered, for about 10 minutes more or until tender, stirring occasionally....

Ingredients 1-1/2 cups all-purpose flour1/4 teaspoon salt1/4 teaspoon ground ginger6 tablespoons cold butter2 tablespoons shortening3 to 4 tablespoons cold waterFILLING:1 cup coconut milk3/4 cup packed brown sugar1/4 cup cream cheese, softened2 cups mashed sweet potatoes3 large eggs, lightly beaten2 teaspoons lemon juice1-1/2 teaspoons vanilla extract1/4 teaspoon salt1/4 teaspoon ground cinnamonMERINGUE:3/4 cup sugar1/3 cup water4 large egg whites, room temperature1/4 teaspoon cream of tartar1 jar (7 ounces) marshmallow cremeMiniature marshmallows and sweetened shredded coconut, optional...

Ingredients 1/2 cup mayonnaise3 tablespoons yellow mustard12 mini buns, split12 slices deli ham3 cups shredded rotisserie chicken6 slices Swiss cheese, cut in half Preparation Preheat oven to 350°. In a small bowl, mix mayonnaise and mustard. Spread bun bottoms and tops with mayonnaise mixture. Layer bottoms with ham, chicken and cheese; replace tops. Arrange in a single layer in a 15x10x1-in. baking pan. Bake, covered, until sandwiches are heated through and cheese is melted, 10-15 minutes ....

Ingredients 4 ounces cream cheese, softened3/4 cup Seasoned Taco Meat1/4 cup finely shredded cheddar cheese1/4 cup salsa2 tablespoons mayonnaise2 tablespoons chopped ripe olives2 tablespoons finely chopped onion5 flour tortillas (8 inches), room temperature1/2 cup shredded lettuceAdditional salsa Preparation In a small bowl, beat the cream cheese until smooth. Stir in the taco meat, cheese, salsa, mayonnaise, olives and onion. Spread over tortillas. Sprinkle with lettuce; roll up tightly. Wrap securely and refrigerate for at least 1 hour....

Ingredients 1/4 cup warm water (110° to 115°)1 package (1/4 ounce) active dry yeast1/2 cup warm coconut milk (110° to 115°)1/2 cup sweetened shredded coconut1/3 cup sugar1/2 teaspoon salt2 to 2-1/2 cups all-purpose flourSPICED SUGAR:1/2 cup sugar1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 vanilla bean1/4 cup butter, melted Preparation Add yeast to warm water and stir to dissolve; allow to sit until yeast has bubbled, 5-7 minutes. Add yeast mixture to warm coconut milk....

Ingredients 6 bone-in pork loin chops (8 ounces each)1 tablespoon canola oil1 large onion, sliced1 large sweet red pepper, sliced1 jar (4-1/2 ounces) sliced mushrooms, drained1 can (28 ounces) diced tomatoes, undrained1 tablespoon brown sugar1 tablespoon balsamic vinegar2 teaspoons Worcestershire sauce1/4 teaspoon salt1/4 teaspoon pepperHot cooked egg noodles, optional Preparation In a large skillet, brown pork chops in oil. Transfer to a 5-qt. slow cooker. Layer onion, red pepper and mushrooms over pork chops....

Ingredients 1 pound boneless skinless chicken breasts, cut into 1-inch strips2 cups chopped peeled mangoes1 medium onion, chopped1 medium sweet red pepper, sliced1 garlic clove, minced1 cup unsweetened pineapple juice1 cup orange juice1/4 cup reduced-sodium soy sauce2 tablespoons Thai chili sauce1/4 teaspoon pepper2 tablespoons cornstarch2 tablespoons cold waterHot cooked rice and thinly sliced green onions Preparation Place chicken in a 3-qt. slow cooker. Top with mangoes, onion, red pepper and garlic....

Ingredients 1-1/2 pounds ground beef1 teaspoon seasoned salt1 package (1-1/4 ounces) taco seasoning1 can (14-1/2 ounces) diced tomatoes, undrained1 can (15 ounces) tomato sauce1 can (4 ounces) chopped green chiles2 cups 4% cottage cheese2 large eggs, lightly beaten12 corn tortillas (6 inches), torn3-1/2 to 4 cups shredded Monterey Jack cheeseOptional toppings: Crushed tortilla chips, salsa and cubed avocado Preparation In a large skillet, cook beef over medium heat until no longer pink; drain....

Ingredients 3 chicken breasts 6 chicken thighs 1 medium onion 2 stalk celery 3 whole carrots salt Pepper 1 c. baby carrots 1 c. frozen green peas 1 c. Crimini mushrooms 1/2 c. pearl onions (fresh or frozen) 1 sheet frozen puff pastry 1 egg 3 tbsp. butter 3 tbsp. all-purpose flour 1/4 c. chicken broth (from leftover stock) 1/2 c. heavy cream 1/2 tsp. Tabasco 1/2 tsp. Worcestershire sauce...