Ingredients 2 pounds sweet potatoes1-1/2 cups mayonnaise2 teaspoons Dijon mustard1/4 teaspoon salt4 hard-boiled large eggs, chopped1-1/2 cups finely chopped celery8 green onions, sliced Preparation Place sweet potatoes in a large saucepan and cover with water. Cover and boil gently until the potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes. Drain. When potatoes are cool, peel and dice. In a large bowl, combine mayonnaise, mustard and salt....

Ingredients 1 cup finely crushed cheese flavored crackers1 envelope taco seasoning6 boneless skinless chicken breast halves (4 ounces each)2 ounces Monterey Jack cheese, cut into six 2-inch x 1/2-inch sticks1 can (4 ounces) chopped green chilies Preparation In a shallow dish, combine the cracker crumbs and taco seasoning; set aside. Flatten chicken between two sheets of waxed paper to 1/4-in. thickness. Place a cheese stick and about 1 tablespoon of chilies on each piece of chicken....

Ingredients 1 tablespoon plus 1 teaspoon canola oil, divided 3 large eggs1 can (11 ounces) mandarin oranges2 medium sweet red peppers, chopped1 cup fresh sugar snap peas, trimmed1 small onion, thinly sliced3 garlic cloves, minced1/2 teaspoon crushed red pepper flakes4 cups cold cooked rice2 cups cooked beef, sliced across grain into bite-sized pieces1 cup beef broth1/4 cup reduced-sodium soy sauce1/2 teaspoon salt1/4 teaspoon ground ginger Preparation In a large skillet, heat 1 tablespoon oil over medium-high heat....

Ingredients 1 1/2 lb. ground beef 1 c. shredded Mexican cheese 2 tbsp. freshly chopped cilantro, plus more for garnish 1 cloves garlic, minced 1 jalapeño, finely chopped 1 large egg 1 tsp. ground cumin Kosher salt Freshly ground black pepper 1 tbsp. vegetable oil 1 tbsp. extra-virgin olive oil 1 medium onion, chopped 1 red bell pepper, chopped 4 cloves garlic, minced 1 tbsp. chili powder 2 tsp. dried oregano...

Ingredients 7 medium yellow summer squash, sliced (about 10 cups)2-1/4 cups shredded cheddar cheese, divided1 medium onion, chopped1 can (4 ounces) chopped green chiles1 can (4 ounces) diced jalapeno peppers, drained1/4 cup all-purpose flour1/2 teaspoon salt3/4 cup salsa4 green onions, sliced1/4 cup chopped red onion Preparation Preheat oven to 400°. In a large bowl, combine squash, 3/4 cup cheese, onion, chiles and jalapenos. Sprinkle with flour and salt; toss to combine....

Ingredients 1 1/2 lb. penne 3 c. heavy cream or half-and-half 1/4 c. sweet onion 2 clove garlic 1/4 c. all-purpose flour 1 log goat cheese 6 oz. sharp white cheddar cheese (shredded 1 1/2 cups) 1 c. packed Parmigiano-Reggiano cheese 1/4 c. sour cream 1 tbsp. chopped parsley 2 tsp. chopped thyme 1 1/2 tsp. grated lemon zest salt freshly ground white pepper 3 large egg yolks Preparation Step 1Preheat the oven to 400 degrees F and butter a 10-inch cast-iron skillet....

Ingredients 5 medium tomatoes, thinly sliced4 slices red onion, separated into rings1/4 cup lime juice2 tablespoons olive oil1/2 teaspoon sugar1/4 teaspoon salt1/4 cup minced fresh cilantro Preparation Place tomatoes and onions in a shallow serving bowl. In a jar with a tight-fitting lid, combine the lime juice, oil, sugar, salt and cilantro; shake well. Pour over salad and toss gently to coat.

Ingredients 1-1/2 cups fresh sage1/2 cup packed fresh parsley sprigs1/2 cup grated Parmesan cheese2 garlic cloves1/4 teaspoon salt1/2 cup olive oilSTUFFING:1 medium fennel bulb, chopped1 medium onion, chopped3/4 cup butter, cubed4 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon pepper12 cups cubed day-old sourdough bread1 cup chopped peeled ripe pears3/4 cup chopped hazelnuts1 cup chicken broth1/2 cup egg substituteTURDUCKEN:1 turkey (16 to 18 pounds), skin intact and deboned except legs and wings1 domestic duck (4 to 5 pounds), deboned1 broiler/fryer chicken (3 to 4 pounds), debonedLarge needleKitchen string1 tablespoon olive oil...

Ingredients 2 ounces uncooked spaghetti, broken in half1 cup cubed cooked turkey breast2/3 cup condensed cream of chicken soup, undiluted1/2 cup shredded cheddar cheese1/3 cup chopped onion1 tablespoon diced pimientos1 teaspoon Worcestershire sauce1/8 teaspoon salt, optional1 tablespoon grated Parmesan cheese Preparation Cook spaghetti according to package directions; drain. Stir in the turkey, soup, cheese, onion, pimientos, Worcestershire sauce and salt if desired. Transfer to a 1-qt. baking dish coated with cooking spray....

Ingredients 7 cups cubed day-old French bread (1-inch cubes)1/3 cup semisweet chocolate chips4 tablespoons chopped pecans, divided3 cups fat-free milk, divided1/2 cup packed brown sugar1/4 cup baking cocoa8 caramels2 teaspoons butter1/4 teaspoon chili powder3 eggs, beaten1 teaspoon vanilla extract1/4 cup caramel ice cream topping1/4 cup milk chocolate chips Preparation Place bread cubes in an 11x7-in. baking dish coated with cooking spray. Sprinkle with semisweet chips and 2 tablespoons pecans. In a large saucepan, combine 1 cup milk, brown sugar, cocoa, caramels, butter and chili powder....

Ingredients 3 seedless oranges 2 c. water 1 1/2 c. honey 1/2 c. sugar 1 c. short-grain Italian rice 1 3/4 c. water 1 c. whole milk 1/2 c. sugar 1/2 vanilla bean 1/4 tsp. salt 1 c. heavy cream Preparation Step 1Make the glazed oranges: Bring a large pot of water to a gentle boil. Add oranges, and cook until almost translucent, about 5 minutes. Using a slotted spoon, carefully transfer to a baking sheet....

Ingredients 3 tablespoons canola oil1/2 cup popcorn kernels3 tablespoons dairy-free butter, melted1/4 cup nutritional yeast1/2 teaspoon salt1/4 teaspoon pepper Preparation Heat oil in Dutch oven over medium heat; when oil begins to sizzle add popcorn kernels. Cover and shake until popcorn stops popping, 2-3 minutes. Transfer to a large bowl; add melted butter and remaining ingredients and toss to coat. Continue tossing until popcorn is coated.

Ingredients 3 large tart apples, peeled and sliced1 can (12 ounces) cherry sodaWhipped topping and ground cinnamon, optional Preparation Layer apple slices in an 11x7-in. microwave-safe dish. Pour soda over the apples. Microwave, uncovered, on high for 5-9 minutes or until apples are tender. Serve warm with whipped topping and cinnamon if desired.

Ingredients 2 pounds small red potatoes1 cup mayonnaise1/4 cup Dijon mustard1/2 to 3/4 cup chopped red onion2 green onions with tops, sliced2 garlic cloves, minced3 tablespoons snipped fresh dill1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon lime juice Preparation Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 25 minutes. Drain thoroughly and cool slightly. Meanwhile, combine the remaining ingredients. Cut potatoes into chunks; place in a bowl....

Ingredients 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained3 cups water1 jar (16 ounces) mild salsa1 can (14-1/2 ounces) diced tomatoes, undrained2 celery ribs, chopped1 cup sliced fresh or frozen okra1 medium onion, chopped2 teaspoons Cajun seasoning1 pound smoked kielbasa or Polish sausage, cut into 1-inch pieces Preparation In a 5-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low until vegetables are tender, 6-8 hours....

Ingredients 2 tablespoons butter, softened1/2 cup sugar1 large egg1-1/2 cups all-purpose flour1-1/2 teaspoons baking powder1/4 teaspoon salt3/4 cup shredded zucchini2/3 cup whole-berry cranberry sauce1/2 cup chopped walnuts1-1/2 teaspoons grated orange zest Preparation In a small bowl, cream butter and sugar. Add egg; mix well. Combine the flour, baking powder and salt; add to creamed mixture. Fold in the zucchini, cranberry sauce, walnuts and orange zest (batter will be thick). Transfer to an 8x4-in....

Ingredients 2-3/4 cups graham cracker crumbs1/2 cup butter, melted1/4 cup sugar Preparation Preheat oven to 350°. Combine cracker crumbs, butter and sugar; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake until crust is lightly browned, 10-12 minutes. Cool on a wire rack.

Ingredients 1 package (1/4 ounce) active dry yeast2 cups warm water (110° to 115°)3 tablespoons canola oil1-1/2 teaspoons salt4 to 6 cups all-purpose flourSAUCE:2 cans (8 ounces each) tomato sauce1-1/2 teaspoons grated onion1 teaspoon dried oregano1/4 teaspoon salt1/8 teaspoon pepperTOPPINGS:4 cups shredded part-skim mozzarella cheese4 ounces Canadian bacon, diced1 package (3-1/2 ounces) sliced pepperoni1 medium sweet red pepper, sliced1 medium green pepper, sliced1 can (2-1/4 ounces) sliced ripe olives, drained1 cup chopped onion1 cup grated Parmesan cheese1/2 cup minced fresh basil...

Ingredients 1 cup butter, softened3/4 cup 4% cottage cheese2 cups all-purpose flour1 large egg, room temperature, lightly beaten1 cup finely chopped walnuts1/2 cup sugar1/8 teaspoon ground cinnamon Preparation In a large bowl, beat butter and cottage cheese until blended; gradually add flour and mix well. Cover and refrigerate for 2 hours or until easy to handle. On a lightly floured surface, roll out to 1/8-in. thickness. Cut out with a floured 2-in....

Ingredients 1 tablespoon olive oil3 large sweet potatoes, peeled and cut into 1/2-inch cubes1 large onion, chopped2 tablespoons chili powder3 garlic cloves, minced1 teaspoon ground cumin1/4 teaspoon cayenne pepper2 cans (15 ounces each) black beans, rinsed and drained1 can (28 ounces) diced tomatoes, undrained1/4 cup brewed coffee2 tablespoons honey1/2 teaspoon salt1/4 teaspoon pepperOptional toppings: Shredded Monterey Jack cheese, shredded Mexican cheese blend, pickled red onions and thinly sliced green onions...