Ingredients 8 ounces sliced fresh mushrooms1 medium onion, chopped2 teaspoons olive oil3 garlic cloves, minced3 cups dairy-free sour creamBrowning sauce, optional1 teaspoon salt1/2 teaspoon ground black pepper3 packages (12 ounces each ) frozen cut green beans, thawed4 cups shredded dairy-free cheddar-flavored cheese1/4 cup dairy-free buttery spread1 cup crushed Ritz crackers1 cup french-fried onions, coarsely chopped Preparation Preheat oven to 350°. In a large skillet, saute mushrooms and onion in oil over medium heat until tender....

Ingredients 1 tbsp. extra-virgin olive oil 4 sweet italian pork or turkey sausages 1 jar marinara sauce 1/2 c. water 2 package fresh cheese ravioli 1 package fresh spinach and cheese ravioli 12 oz. shredded mozzarella cheese about 3 cups 3 tbsp. freshly grated Parmesan cheese 1 1/2 lb. mixed roasted or grilled vegetables Preparation Step 1Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil....

Ingredients 6 eggs1 cup milk1 cup all-purpose flour1/2 teaspoon salt1/2 cup butter, melted3/4 cup shredded cheddar cheese Preparation In a bowl, beat the eggs. Add milk, flour and salt; stir until smooth. Pour butter into a 13x9-in. baking pan. Add batter. Bake at 400° for 30-35 minutes or until a knife inserted in the center comes out clean. Sprinkle with cheese. Serve immediately.

Ingredients 4 cups apple cider or unsweetened apple juice2-1/4 cups water1 can (6 ounces) frozen orange juice concentrate, thawed3/4 teaspoon ground nutmeg3/4 teaspoon ground ginger3 whole cloves2 cinnamon sticksOptional: Orange slices and additional cinnamon sticks Preparation In a 3-qt. slow cooker, combine the apple cider, water, orange juice concentrate, nutmeg and ginger. Place cloves and cinnamon sticks on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag....

Ingredients 1/2 pound dried baby lima beans1/2 pound dried great northern beans2 pounds boneless skinless chicken breasts, cubed1 teaspoon salt, divided2 tablespoons canola oil, divided1 large onion, chopped3 medium carrots, sliced2 celery ribs, thinly sliced1 garlic clove, minced4 cups reduced-sodium chicken broth2 cups water1/2 teaspoon pepper1/4 cup minced fresh parsley Preparation Sort beans and rinse with cold water. Place in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes....

Ingredients 1 pound ground beef1 small onion, chopped3/4 cup water1 can (6 ounces) tomato paste1 teaspoon salt1/2 teaspoon garlic powder1 package (8 ounces) cream cheese, cubed3/4 cup 2% milk1/2 cup grated Parmesan cheese7 cups cooked egg noodles Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, tomato paste, salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until heated through....

Ingredients 1 package (1/4 ounce) active dry yeast2 cups warm 2% milk (110° to 115°)1/2 cup sugar2 tablespoons butter, melted1 teaspoon salt4 to 5-1/2 cups all-purpose flour Preparation In a large bowl, dissolve yeast in warm milk. Add the sugar, butter, salt and 3 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top....

Ingredients 5 pounds uncooked bow tie pasta1 pound carrots, shredded1 package (16 ounces) frozen peas, thawed10 celery ribs, diced1 small onion, finely chopped5 cups mayonnaise4 cups sweetened condensed milk2-1/2 cups sugar3/4 cup cider vinegar3/4 cup buttermilk2 teaspoons salt1 teaspoon pepper Preparation Cook pasta according to package directions; drain. In three large bowls, combine the pasta, carrots, peas, celery and onion. In another large bowl, combine the remaining ingredients. Stir a third of the dressing into each bowl of pasta mixture....

Ingredients 1 large sweet potato, about (10 ounces)1/4 cup water1 boneless fully cooked ham steaks (1/2 pound and 3/4 inch thick)1 tablespoon butter1/3 cup unsweetened pineapple juice2 tablespoons packed brown sugar1 can (8 ounces) pineapple chunks, drained1/3 cup miniature marshmallows Preparation Peel sweet potato and cut into chunks. Place in a microwave-safe dish; add water. Cover and microwave on high for 7-9 minutes or until tender; drain and set aside....

Ingredients 3 cups uncooked wide egg noodles2 pounds lean ground turkey1 envelope reduced-sodium taco seasoning1 teaspoon onion powder1 teaspoon chili powder1/2 teaspoon garlic powder1 can (8 ounces) tomato sauce1 can (4 ounces) chopped green chiles1/2 cup water1 cup shredded cheddar cheeseTOPPINGS:2 cups shredded lettuce2 medium tomatoes, chopped1/3 cup sliced ripe olives1/2 cup taco sauce1/2 cup fat-free sour cream Preparation Preheat oven to 350°. Cook noodles according to package directions for al dente; drain....

Ingredients 1/2 cup chopped onion2 tablespoons butter2 tablespoons all-purpose flour2 cans (14-1/2 ounces each) diced tomatoes, undrained1/2 cup sugar1/2 cup vegetable oil1 teaspoon salt1/4 teaspoon pepper3 slices bread, toasted and cut into 1/4-inch cubes Preparation In a large saucepan, saute onion in butter until tender; stir in flour until blended. Add the tomatoes, sugar, oil, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until slightly thickened....

Ingredients 1/2 cup sour cream1/2 teaspoon garlic salt8 slices rye or white bread1 pouch (6.40 ounces) light tuna2 tablespoons mayonnaise4 slices process American cheese4 tablespoons butter, divided Preparation In a small bowl, combine sour cream and garlic salt; spread on one side of each slice of bread. In another small bowl, combine tuna and mayonnaise; spread on four slices of bread. Top with cheese and remaining bread; gently press together....

Ingredients 1 pound ground turkey1/4 cup uncooked oat bran cereal1 bottle (14 ounces) ketchup1 cup grape jelly3 to 4 tablespoons lemon juice Preparation In a large bowl, combine turkey and cereal. Shape into 1-in. balls. In a Dutch oven, combine the ketchup, jelly and lemon juice; bring to a boil. Add meatballs. Reduce heat; simmer, uncovered, for 30-35 minutes or until meat is no longer pink, stirring several times.

Ingredients 2 cups cubed cooked turkey3/4 cup turkey gravy1 cup shredded carrots2 cups prepared stuffing1 can (15-1/4 ounces) whole kernel corn, drained2 cups warm mashed potatoes Minced fresh parsley, optional Preparation Preheat oven to 325°. In a greased 2-qt. baking dish, layer the turkey, gravy, carrots, stuffing and corn. Top with potatoes. Bake, uncovered, until edges of potatoes are browned, 45-50 minutes. If desired, sprinkle with parsley.

Ingredients 1 package (16 ounces) dried green split peas, rinsed1 medium leek (white portion only), chopped3 celery ribs, chopped1 medium potato, peeled and chopped2 medium carrots, chopped1 garlic clove, minced1/4 cup minced fresh parsley2 cartons (32 ounces each) reduced-sodium vegetable broth1-1/2 teaspoons ground mustard1/2 teaspoon pepper1/2 teaspoon dried oregano1 bay leaf Preparation In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours or until peas are tender....

Ingredients 2 packages (16 ounces each) Betty Crocker pound cake mix4 large eggs, room temperature2/3 cup water2/3 cup thawed lemonade concentrate1/2 cup butter, softened2 teaspoons grated lemon zestCANDY:1 cup light corn syrup2/3 cup sugar1-1/2 teaspoons lemon extract1/8 teaspoon yellow food coloringLEMON FILLING:2/3 cup heavy whipping cream6 ounces cream cheese, softened2/3 cup confectioners’ sugar1/4 cup lemon curd2 teaspoons grated lemon zestCREAM CHEESE FROSTING:2 packages (8 ounces each) cream cheese, softened1/4 cup butter, softened1/4 cup lemon curd2 teaspoons vanilla extract1/4 teaspoon salt6 cups confectioners’ sugarYellow edible glitter...

Ingredients 2 tablespoons brown sugar2 teaspoons cider vinegar1-1/2 teaspoons canola oil1 teaspoon chili powder1/2 teaspoon salt1/2 teaspoon paprika1/4 teaspoon hot pepper sauce3/4 pound uncooked medium shrimp, peeled and deveined Preparation In a large shallow dish, combine the first 7 ingredients; add shrimp. Turn to coat; cover and refrigerate for 2-4 hours. Drain and discard marinade. Thread shrimp onto 6 metal or soaked wooden skewers. Grill, uncovered, on a lightly oiled rack over medium heat or broil 4 in....

Ingredients 4 cups shredded unpeeled zucchini (about 3 medium)1/2 teaspoon salt1 cup shredded part-skim mozzarella cheese, divided1 cup shredded cheddar cheese, divided1/2 cup grated Parmesan cheese2 large eggs1 pound ground beef1/2 cup chopped onion1 can (8 ounces) tomato sauce1/4 teaspoon garlic powder1/4 teaspoon dried oregano1 cup chopped green pepper2 cans (4 ounces each) mushroom stems and pieces, drained Preparation Place zucchini in a double thickness of cheesecloth; sprinkle with salt. Let stand for 10 minutes....

Ingredients 4 bone-in pork loin chops (8 ounces each)2 cups cooked stuffing1/4 teaspoon pepper1 tablespoon canola oil2 garlic cloves, minced1/4 teaspoon dried thyme1/2 cup white wine or chicken broth2 tablespoons all-purpose flour3/4 cup chicken broth Preparation Cut a pocket in each chop by slicing almost to the bone. Fill each chop with 1/2 cup stuffing; secure with toothpicks if necessary. Sprinkle with pepper. In a large ovenproof skillet, brown chops in oil....

Ingredients 12 ounces uncooked spaghettiMEATBALLS:1/2 cup finely chopped onion1/4 cup seasoned bread crumbs1 large egg2 tablespoons grated Parmesan cheese1 tablespoon 2% milk1/2 teaspoon garlic powder1/2 teaspoon onion powder1 pound ground beefTOMATO SAUCE:2 pounds (4 to 5) large tomatoes, chopped3 garlic cloves, minced1 tablespoon olive oil1 teaspoon sugar3/4 teaspoon salt1/2 teaspoon dried oregano1/2 teaspoon pepper2 tablespoons minced fresh basilTOPPING:Shredded Parmesan cheese Preparation Cook spaghetti according to package directions; drain. Meanwhile, combine onion, bread crumbs, egg, Parmesan, milk and seasonings....