Ingredients 4 chicken wings Coarse salt Freshly ground pepper 2 tbsp. reduced-sodium soy sauce 2 tbsp. honey 2 tbsp. rice vinegar 1/4 c. long-grain white rice 1 c. small broccoli florets Preparation Step 1Heat broiler with rack 4 inches from heat. Arrange wings on an aluminum-foil-lined rimmed baking sheet (for easy cleanup); season with salt and pepper. Broil, turning once, until lightly browned and tender, about 20 minutes.Step 2In a small bowl, whisk together soy sauce, honey, and vinegar....

Ingredients 4 tbsp. grated horseradish 1 tbsp. Tabasco sauce 1 tbsp. Worcestershire sauce 1/2 tsp. celery salt (optional) 15 grinds black pepper 1 1/2 qt. tomato juice Juice of 1 lemon or lime Up to 2 ounces vodka per serving celery Lemon or lime wedges Preparation Step 1Make the Bloody Mary base: Combine the horseradish, Tabasco, Worcestershire, celery salt (if using), pepper, and tomato juice in a pitcher and stir well....

Ingredients 3 tbsp. unsalted butter 1 lb. Canadian bacon 1 1/2 tbsp. Scotch whisky 2 tsp. light brown sugar Freshly ground pepper 12 large eggs salt Freshly ground pepper 4 tbsp. unsalted butter 1 c. extra-sharp Cheddar cheese 12 cherry tomatoes 16 basil leaves Preparation Step 1In a very large skillet, melt the butter. Add the bacon and cook over moderately high heat until browned on the bottom, about 2 minutes....

Ingredients 1 package fudge brownie mix (13x9-in. pan size)2-1/2 cups cold whole milk1 package (3.4 ounces) instant cheesecake or vanilla pudding mix1 package (3.3 ounces) instant white chocolate pudding mix1 carton (8 ounces) frozen whipped topping, thawed2 to 3 Heath candy bars (1.4 ounces each), chopped Preparation Prepare and bake brownies according to package directions for cakelike brownies, using a greased 13x9-in. baking pan. Cool completely on a wire rack....

Ingredients 1 jar (6-1/2 ounces) marinated quartered artichoke hearts1 tablespoon chopped green onions1/4 teaspoon sugar1/8 teaspoon dried basil1/8 teaspoon pepper1/8 teaspoon garlic powder4 Roma tomatoes, quartered Preparation Drain artichokes, reserving 1 tablespoon marinade. In a small skillet, saute onions in reserved marinade until tender. Stir in sugar, basil, pepper and garlic powder. Add tomatoes and artichokes; heat through, stirring gently.

Ingredients 2 cups chopped celery1 cup chopped onion1/2 cup butter6 cups cubed day-old cornbread2 cups fresh bread crumbs1 tablespoon dried sage1 tablespoon poultry seasoning1/2 cup egg substitute1 cup chicken broth1 turkey (10 to 12 pounds)Melted butter Preparation In a skillet, saute celery and onion in butter until tender. Place in a large bowl with cornbread, crumbs, sage and poultry seasoning. Combine egg substitute and broth; add to cornbread mixture, stirring gently to mix....

Ingredients 3 medium turnips, peeled and cubed4 tablespoons butter, divided2 large eggs3 tablespoons all-purpose flour1 tablespoon brown sugar3 teaspoons baking powder3/4 teaspoon salt1/4 teaspoon pepperDash ground nutmeg1/2 cup dry bread crumbs Preparation Preheat oven to 375°. Place turnips in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 10-12 minutes or until tender. Drain. In a small bowl, combine turnips, 2 tablespoons butter and eggs....

Ingredients 1 cup chopped onion2 teaspoons minced garlic1/3 cup butter, cubed1-1/2 cups uncooked arborio rice1 cup white wine4 cups chicken broth or vegetable broth3 cups fresh broccoli florets2 cups chopped yellow summer squash2 cups frozen peas, thawed1 package (10 ounces) frozen cooked winter squash, thawed1/2 teaspoon salt1/8 teaspoon white pepper Preparation In a Dutch oven, saute onion and garlic in butter for 2-3 minutes or until tender. Add the rice; cook and stir for 1 minute or until rice is glossy and coated with butter....

Ingredients 4 cups eggnog1/2 cup chocolate syrup1/8 to 1/4 teaspoon ground nutmeg3 teaspoons vanilla extractWhipped cream and additional ground nutmeg Preparation In a large saucepan, combine the eggnog, chocolate syrup and nutmeg; heat through over low heat, about 15 minutes (do not boil). Remove from the heat; stir in vanilla. Pour into mugs. Top with a dollop of whipped cream and sprinkle of nutmeg.

Ingredients 2 cups grape tomatoes3 garlic cloves, minced1-1/2 teaspoons minced fresh basil1/2 teaspoon salt-free garlic seasoning blend1/4 teaspoon salt1/8 teaspoon pepper1 teaspoon olive oil, divided1/4 cup soft whole wheat bread crumbs1/4 cup crumbled feta cheese Preparation In a small bowl, combine the tomatoes, garlic, basil, seasoning blend, salt and pepper. Add 1/2 teaspoon oil; toss to coat. Transfer to a 3-cup baking dish coated with cooking spray. Bake at 425° for 15 minutes....

Ingredients 1 package (30 ounces) frozen shredded hash brown potatoes, thawed1 pound cubed fully cooked ham or 1 pound bulk pork sausage, cooked and drained1 medium onion, chopped1 medium green pepper, chopped1-1/2 cups shredded cheddar cheese12 large eggs1 cup 2% milk1 teaspoon salt1 teaspoon pepper Preparation In a greased 5- or 6-qt. slow cooker, layer half of each of the following: potatoes, ham, onion, green pepper and cheese. Repeat layers....

Ingredients 1 1/2 c. all-purpose flour 1/4 c. granulated sugar 1/2 tsp. baking powder 1/2 tsp. finely grated lemon zest 7 tbsp. unsalted butter 1 large egg 1 large egg yolk 1/4 c. peach preserves 2 tbsp. peach preserves 3 firm white peaches confectioners’ sugar Preparation Step 1Preheat the oven to 375° and position a rack in the lower third of the oven. In a food processor, combine the flour, granulated sugar, baking powder, lemon zest, and butter and pulse to blend....

Ingredients 1-1/3 cups water (70° to 80°)1/4 cup olive oil1/4 cup honey or maple syrup1-1/4 teaspoons salt3/4 cup ground flaxseed1/4 cup nonfat dry milk powder3-1/2 cups white whole wheat flour1/2 cup old-fashioned oats1/4 cup vital wheat gluten2-1/2 teaspoons active dry yeast1/2 cup dried blueberries or cranberries1/3 cup chopped walnuts, toastedAdditional olive oil Preparation In bread machine pan, place all the ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed....

Ingredients 2 cups whole wheat flour1/2 cup toasted wheat germ1 teaspoon baking soda1/2 teaspoon salt2 large eggs, room temperature3 cups buttermilk1 tablespoon canola oil Preparation In a large bowl, combine the flour, wheat germ, baking soda and salt. In another bowl, whisk the eggs, buttermilk and oil. Stir into dry ingredients just until blended. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top....

Ingredients 4 bacon strips, chopped5 ounces fresh arugula or baby spinach2 hard-boiled large eggs, chopped1 medium leek (white portion only), thinly sliced1 medium tomato, chopped4 radishes, thinly sliced1/4 cup cider vinegar4-1/2 teaspoons prepared mustard2 teaspoons sugarDash pepper Preparation In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. In a large bowl, combine the arugula, eggs, leek, tomato and radishes....

Ingredients 2 cups sugar2 jars (6 ounces each) strained plum baby food3/4 cup vegetable oil3 eggs, lightly beaten2 cups self-rising flour1 teaspoon ground cinnamon1 teaspoon ground cloves1 cup chopped pecansGLAZE:1 cup plus 2 tablespoons confectioners’ sugar1 jar (4 ounces) strained plum-apple baby food2 tablespoons milk Preparation In a large bowl, beat the sugar, baby food, oil and eggs until well blended. Combine the flour, cinnamon and cloves; gradually beat into plum mixture until blended....

Ingredients 1 package (1 pound) spaghetti, broken into 4-inch pieces1 bottle (16 ounces) zesty Italian salad dressing1 large cucumber, diced1 large tomato, seeded and diced1-1/2 cups fresh broccoli florets2 tablespoons shredded Parmesan cheese2 teaspoons Salad Supreme Seasoning Preparation Cook spaghetti according to package directions. Drain and rinse in cold water. Place spaghetti in a large serving bowl. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least 45 minutes....

Ingredients 4 pounds country-style pork ribs2/3 cup fresh tangerine or orange juice1/3 cup light corn syrup2 tablespoons soy sauce1 teaspoon grated tangerine or orange zest1/2 teaspoon ground ginger1 garlic clove, minced Preparation Place ribs, meat side down, on a rack in a foil-lined shallow roasting pan. Bake at 425° for 30 minutes. Drain; turn ribs. Reduce temperature to 350° and bake 30 minutes longer. Meanwhile, combine remaining ingredients in a saucepan; bring to a boil....

Ingredients 1 box Devil’s food cake mix, plus ingredients called for on box 3 c. powdered sugar 1/2 c. butter, softened 4 tbsp. milk Chocolate syrup, for drizzling Sprinkles, for garnish Maraschino cherries, for garnish Preparation Step 1Preheat oven to 350°. Line a 12-cup cupcake tin with cupcake liners. Step 2Prepare cake batter according to package instructions. Fill each cupcake liner about two-thirds full with batter and bake until a toothpick inserted into each cupcake comes out clean, about 20 minutes....

Ingredients 8 ounces uncooked linguine2 pounds turkey breast tenderloins, cut into 1/4-inch strips2 tablespoons canola oil, divided1-2/3 cups julienned sweet red, yellow and/or green peppers1/3 cup chopped onion1/2 pound sliced fresh mushrooms2/3 cup stir-fry sauce Preparation Cook linguine according to package directions. Meanwhile, in a large skillet or wok, stir-fry turkey in batches in 1 tablespoon hot oil for 5-6 minutes or until no longer pink. Remove and keep warm....