Ingredients 1-1/2 pounds boneless venison steak, cubed1 medium onion, sliced1 can (10-1/2 ounces) condensed beef broth, undiluted1 tablespoon Worcestershire sauce1 tablespoon ketchup1 teaspoon curry powder1/2 teaspoon ground ginger1/2 teaspoon salt1/4 teaspoon pepper4-1/2 teaspoons cornstarch1/2 cup sour cream2 tablespoons prepared horseradishHot cooked noodles Preparation Place venison and onion in a 3-qt. slow cooker. Combine the next seven ingredients; pour over venison. Cover and cook on high for 3 to 3-1/2 hours or until meat is tender....

Ingredients 1 can (21 ounces) apple pie filling1 can (15-1/4 ounces) sliced pears, drained1 can (15-1/4 ounces) sliced peaches, drained1 package (9 ounces) yellow cake mix1/4 cup butter, cut into 1/8-inch pieces Preparation In a large bowl, combine the pie filling, pears and peaches; spoon into a greased 8-in. square baking dish. Sprinkle with cake mix; dot with butter. Bake at 350° for 45-50 minutes or until golden brown. Serve warm....

Ingredients 4 boneless pork loin chops (6 ounces each)3 tablespoons all-purpose flour1 tablespoon garlic salt2 large eggs2 cups panko bread crumbsOil for deep-fat fryingSAUCE:1/4 cup ketchup2 tablespoons Worcestershire sauce1 tablespoon sugar1 tablespoon reduced-sodium soy sauce2 teaspoons prepared hot mustard Preparation Flatten pork chops to 1/4-in. thickness. In a shallow bowl, combine flour and garlic salt. In a separate shallow bowl, whisk eggs. Place bread crumbs in a third bowl. Coat pork with flour mixture, then dip in eggs and coat in crumbs....

Ingredients 1 package (1/4 ounce) active dry yeast2 tablespoons warm water (110° to 115°)1 cup warm 2% milk (110° to 115°)3/4 cup butter, softened1/2 cup sugar2 large eggs, lightly beaten1-1/2 teaspoons grated lemon zest1/2 teaspoon salt4-3/4 to 5-1/4 cups all-purpose flour3/4 cup raisins1/2 cup mixed candied fruit1/2 cup chopped almondsGLAZE:1-1/2 cups confectioners’ sugar2 to 3 tablespoons 2% milk Preparation In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, eggs, lemon zest, salt and 3 cups flour....

Ingredients 1 can (14-1/2 ounces) reduced-sodium chicken broth3 tablespoons butter3 cups stuffing mix3 cups cubed cooked turkey2 cups fresh baby spinach1/2 cup dried cranberries3/4 cup shredded cheddar cheese Preparation Preheat oven to 350°. In a large saucepan, bring broth and butter to a boil. Remove from heat. Add stuffing mix; stir until moistened. Stir in turkey, spinach and cranberries. Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese. Bake, uncovered, 10-15 minutes or until cheese is melted....

Ingredients 1 tablespoon olive oil1-1/2 pounds lean ground turkey1/2 pound sliced baby portobello mushrooms2 large onions, chopped1 cup chopped carrots6 garlic cloves, minced1 can (14-1/2 ounces) reduced-sodium beef broth1 cup dry red wine or additional reduced-sodium beef broth1 cup water1 can (6 ounces) tomato paste1/2 cup minced fresh basil1 tablespoon minced fresh oregano2 teaspoons minced fresh rosemary2 teaspoons fennel seed3/4 teaspoon salt1/2 teaspoon crushed red pepper flakes1/2 teaspoon pepper1 teaspoon sugar12 ounces uncooked penne1/2 cup shredded Parmesan cheese...

Ingredients 1 package (17.3 ounces) frozen puff pastry, thawed1 cup cold milk1 package (3.4 ounces) instant vanilla pudding mix1 cup heavy whipping cream1/4 cup confectioners’ sugar1-1/4 cups sliced fresh strawberriesAdditional confectioners’ sugar Preparation On a lightly floured surface, roll out each pastry sheet to 1/8-in. thickness. Using a 3-1/2-in. heart-shaped cookie cutter, cut out 12 hearts. Place on ungreased baking sheets. Bake at 400° for 8-11 minutes or until golden brown....

Ingredients 1 small sweet red pepper, julienned3/4 cup cut fresh green beans3/4 cup thinly sliced fresh carrots1/4 cup chopped red onion1 tablespoon canola oil1 package (3 ounces) ramen noodles1 yellow summer squash, sliced1 medium zucchini, sliced1/4 cup chicken broth1 tablespoon soy sauce1 teaspoon fajita seasoning mix Preparation In a large skillet or wok, stir-fry the pepper, green beans, carrots and onion in oil for 4 minutes. Meanwhile, cook noodles according to package directions (discard seasoning packet or save for another use)....

Ingredients 1/2 c. spanish extra-virgin olive oil plus extra for coating 1 red bell pepper 6 ripe plum tomatoes 1 head garlic 1 Spanish onion 3 nora chili peppers or any other dried sweet chili pepper 1/4 c. blanched almonds 1 oz. white bread 1 tbsp. sherry vinegar 1 tsp. pimenton 1/2 tbsp. salt 2 tbsp. spanish extra-virgin olive oil 8 large sea scallops Salt to taste 1 tbsp. chopped fresh parsley...

Ingredients 1 cup cubed watermelon, seeds removed1 teaspoon honey1/4 teaspoon ground cinnamonVanilla ice cream Preparation In a blender or food processor, combine the watermelon, honey and cinnamon; cover and process until chunky. Serve over ice cream.

Ingredients 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed1 can (28 ounces) whole plum tomatoes with basil1 can (14-1/2 ounces) no-salt-added whole tomatoes4 cups uncooked spiral pasta (about 12 ounces)1 can (14-1/2 ounces) reduced-sodium chicken broth1/4 cup water1/2 cup crumbled goat or feta cheese Preparation In a Dutch oven, cook and crumble sausage over medium-high heat until no longer pink, 5-7 minutes. Meanwhile, coarsely chop tomatoes, reserving juices....

Ingredients 1 package (8 ounces) cream cheese, softened1 cup sugar2 eggs1 teaspoon vanilla extract1-1/2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1 cup fresh raspberries1/2 cup vanilla or white chips Preparation In a large bowl, beat cream cheese and sugar until smooth. Add eggs, beat in well after each addition. Stir in vanilla. Combine the flour, baking powder and salt; add to cream cheese mixture just until blended. Fold in raspberries and chips....

Ingredients 1 can (15 ounces) cannellini beans, rinsed and drained1 can (15 ounces) black beans, rinsed and drained1 jar (4 ounces) diced pimientos, drained1/2 cup thinly sliced red onion1/4 cup olive oil1/4 cup cider vinegar2 tablespoons sugar1/4 teaspoon each dried basil, thyme and rosemary, crushedDash pepper1 package (10 ounces) ready-to-serve mixed salad greens1 package (16 ounces) baby carrots Preparation In a serving bowl, combine the beans, pimientos and onion. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, herbs and pepper; shake well....

Ingredients 1 cup water1/2 ounce dried porcini mushrooms1/4 cup finely chopped onion1-1/2 cups sliced fresh shiitake mushrooms3 teaspoons butter, divided2 ounces reduced-fat cream cheese1/4 teaspoon salt1/8 teaspoon pepper32 wonton wrappers2 cups sliced fresh button mushrooms2 garlic cloves, minced1 cup Italian tomato sauce2 tablespoons shredded Parmesan cheese2 tablespoons minced fresh parsley Preparation In a small saucepan, combine water and porcini mushrooms. Bring to a boil. Remove from the heat; let stand for 30 minutes....

Ingredients 1 container plain or vanilla yogurt (low- or full-fat) 3 c. unsweetened pineapple juice 1 pt. strawberries Preparation Step 1Line a medium sieve (about 7 inches wide) with two layers of paper towels. Place sieve over a bowl. Stir yogurt in container for consistency before pouring into sieve. Adjust paper towels to remove any folds. Cover with plastic wrap and refrigerate 24 hours, until yogurt thickens.Step 2Meanwhile, in a small saucepan, bring pineapple juice to a boil....

Ingredients 2 pounds beef top sirloin steaks, (about 1 pound each)4 bacon strips, diced1 medium onion, chopped1-1/2 cups unseasoned stuffing cubes2 tablespoons minced fresh parsley1/2 teaspoon salt1/2 teaspoon celery salt1/4 teaspoon rubbed sage1/4 teaspoon pepper1 cup beef broth1 can (8 ounces) tomato sauce4-1/2 teaspoons cornstarch2 tablespoons cold water Preparation Flatten steaks to 1/4-in. thickness; set aside. In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels....

Ingredients 2 tablespoons Dijon mustard2 tablespoons balsamic vinegar1 tablespoon brown sugar1 tablespoon olive oil1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme2 garlic cloves, minced1/2 teaspoon salt1/2 teaspoon pepper1-1/2 pounds boneless beef sirloin steak, cut into 1-1/2-inch cubes Preparation In a shallow dish, combine the first 9 ingredients; add beef and turn to coat. Cover and refrigerate for at least 2 hours or overnight, turning occasionally....

Ingredients 2 pounds small fresh beets, peeled and halved1/2 cup sugar1/4 cup packed brown sugar2 tablespoons cornstarch1/2 teaspoon salt1/4 cup orange juice1/4 cup cider vinegar2 tablespoons butter1-1/2 teaspoons whole cloves Preparation Place beets in a 3-qt. slow cooker. Mix sugar, brown sugar, cornstarch and salt. Stir in orange juice and vinegar. Pour over beets; dot with butter. Place cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose cloves; tie securely with string....

Ingredients 4 bone-in pork loin chops (1 inch thick and 8 ounces each)1 tablespoon olive oil1 can (20 ounces) pineapple tidbits3 tablespoons brown sugar1/2 teaspoon salt1/2 teaspoon ground cinnamon2 large sweet potatoes, peeled and cut into 1-inch cubes1 medium green pepper, cut into chunks1-1/2 cups uncooked instant rice1 tablespoon cornstarch Preparation In a large skillet, brown pork chops in oil. Meanwhile, drain pineapple, reserving juice; set pineapple aside. In a small bowl, combine the brown sugar, salt, cinnamon and 1/2 cup of the reserved juice; stir into skillet....

Ingredients 1 medium onion, halved and thinly sliced1 fennel bulb, halved and thinly sliced3 tablespoons olive oil1 garlic clove, minced1 can (28 ounces) whole tomatoes, drained2 tablespoons chicken broth2 tablespoons white wine3/4 teaspoon pepper1/2 teaspoon kosher salt1/2 cup loosely packed basil leaves, thinly sliced1 tablespoon butterFISH:4 swordfish steaks (8 ounces each)2 tablespoons olive oil1/2 teaspoon kosher salt1/4 teaspoon pepper Preparation In a large skillet, saute onion and fennel in oil until tender....