Ingredients 1 large poblano chile 4 medium tomatillos 1 small onion 1 clove garlic 1/4 c. Chopped cilantro 1 tbsp. fresh lime juice 3 Hass avocados Salt and freshly ground pepper baked tortilla chips Preparation Step 1Preheat the broiler. Put the poblano on a baking sheet and broil as close to the heat source as possible, turning once, until charred all over, about 4 minutes. Transfer the poblano to a small bowl, cover tightly with plastic wrap and let stand for 5 minutes....

Ingredients 2 packages (8 ounces each) reduced-fat cream cheese6 ounces deli smoked turkey, finely chopped1 cup shredded cheddar cheese1 tablespoon finely chopped onion1 tablespoon Worcestershire sauce1/2 teaspoon garlic powderDECORATIONS:9 ounces cream cheese, softened2 tablespoons 2% milkBrown, orange and yellow paste food coloring6 large oval crackers1 large sweet red pepper1 small yellow summer squash1 cup pecan halvesAssorted crackers Preparation In a small bowl, beat the first six ingredients until combined. Shape into a ball; wrap in plastic....

Ingredients 2 turkey breast tenderloins (about 4 ounces each)1 tablespoon butter2 tablespoons maple syrup1 tablespoon cider vinegar1 teaspoon Dijon mustard1/2 teaspoon chicken bouillon granules1 medium tart apple, sliced Preparation In a large skillet, cook turkey in butter over medium heat for 4-5 minutes on each side or until the juices run clear. Remove from the skillet; cover and keep warm. In the same skillet, combine the syrup, vinegar, mustard and bouillon....

Ingredients c. walnuts 2 tbsp. butter 1/2 dash chopped onion 2 clove garlic 1 pinch ground cloves 1 pinch ground cinnamon 1 pinch cayenne 1/2 tsp. salt 1 1/2 tsp. flour 3/4 c. canned low-sodium chicken broth or homemade stock 1/2 tsp. lemon juice 1 1/2 tbsp. grated Parmesan cheese 2 tbsp. chopped fresh parsley 1 tbsp. Cooking oil 4 turkey cutlets (about 1 1/4 pounds in all) 1/4 tsp. fresh-ground black pepper...

Ingredients 1 large onion, chopped1 medium green pepper, chopped2 teaspoons olive oil2 garlic cloves, minced3/4 cup dry bread crumbs3/4 cup shredded reduced-fat cheddar cheese1/2 cup tomato sauce1/4 cup fat-free plain yogurt2 tablespoons minced fresh parsley2 teaspoons Worcestershire sauce1 teaspoon chili powder3/4 pound lean ground turkey1/4 pound lean ground beef (90% lean)TOPPING:1/4 cup tomato sauce1 teaspoon Worcestershire sauce1/2 teaspoon chili powder1/4 cup shredded reduced-fat cheddar cheese Preparation In a large nonstick skillet, saute onion and green pepper in oil until tender....

Ingredients 3 bunches watercress, trimmed (about 10 cups)4 medium oranges, peeled and sectioned1/4 cup olive oil3 tablespoons orange juice2 teaspoons grated orange zest1/2 teaspoon lemon juice1/4 teaspoon sugar1/8 teaspoon saltDash pepper Preparation In a large bowl, combine watercress and oranges. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat.

Ingredients 3 pounds ground beef3 cans (16 ounces each) chili beans, undrained3 cans (8 ounces each) tomato sauce1/3 cup taco sauce2 tablespoons chili powder1 tablespoon garlic powder6 cups coarsely crushed tortilla chips3 cups sour cream3 tablespoons all-purpose flour3 cups shredded cheddar cheese3 medium tomatoes, chopped12 green onions, slicedShredded lettuce and additional taco sauce, optional Preparation In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the beans, tomato sauce, taco sauce, chili powder and garlic powder....

Ingredients 1 pound ground beef1 package (9 ounces) iceberg lettuce blend2 medium tomatoes, chopped1 cup sliced green onions1 can (16 ounces) kidney beans, rinsed and drained2 cups shredded Mexican cheese blend8 cups corn chips, coarsely crushed1 cup green goddess salad dressing1/2 cup sour cream Preparation In a large skillet, cook beef over medium heat until no longer pink; drain and cool slightly. In a large bowl, combine the lettuce, tomatoes and onions....

Ingredients 1/2 cup giardiniera, drained1/2 teaspoon sugar4 slices provolone cheese4 brat buns or hot dog buns, split4 cooked Italian sausage linksAdditional giardiniera, optional Preparation In a bowl, combine giardiniera and sugar; set aside. Place cheese in buns; top with sausages and giardiniera mixture. Wrap individually in a double thickness of heavy-duty foil (about 12x10 in.). Grill, uncovered, over medium heat for 8-10 minutes or until heated through and cheese is melted....

Ingredients Dough for single-crust pie1 envelope unflavored gelatin1/4 cup water1 cup sugar, divided1/4 teaspoon salt5 large egg yolks1/2 cup lemon juice2 cups heavy whipping cream3 to 4 drops yellow food coloring, optional1/3 cup semisweet chocolate chips2 teaspoons shortening Preparation On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°....

Ingredients 4 packages (3 ounces each) tapioca pudding mix8 cups whole milk1 carton (16 ounces) frozen whipped topping, thawed2 cans (15-3/4 ounces each) lemon pie filling4 cans (15 ounces each) fruit cocktail, drained4 cans (15 ounces each) mandarin oranges, drained1 can (20 ounces) crushed pineapple, drained1 package (10-1/2 ounces) pastel or plain miniature marshmallows Preparation In a Dutch oven, cook pudding and milk according to package directions. Transfer to a large bowl and refrigerate until chilled....

Ingredients 3 tablespoons cider vinegar1 tablespoon salt-free steak grilling blend1 tablespoon olive oil4 bone-in pork loin chops (7 ounces each)SALSA:2 medium mangoes, peeled and chopped1 cup chopped sweet onion1 jalapeno pepper, seeded and finely chopped1 tablespoon lemon juice2 teaspoons honey Preparation In a large resealable plastic bag, combine the vinegar, grilling blend and oil. Add the pork; seal bag and turn to coat. Refrigerate for at least 2 hours. Drain and discard marinade....

Ingredients 3 tablespoons Worcestershire sauce1 tablespoon chili powder2 garlic cloves, minced1 teaspoon celery salt1 teaspoon pepper1 teaspoon liquid smoke, optional1 fresh beef brisket (6 pounds)1/2 cup beef broth2 bay leavesBARBECUE SAUCE:1 medium onion, chopped2 tablespoons canola oil2 garlic cloves, minced1 cup ketchup1/2 cup molasses1/4 cup cider vinegar2 teaspoons chili powder1/2 teaspoon ground mustard Preparation In a large bowl or shallow dish, combine the Worcestershire sauce, chili powder, garlic, celery salt, pepper and, if desired, liquid smoke....

Ingredients 1/2 cup cold butter, cubed1 cup all-purpose flour2/3 cup finely chopped dry roasted peanutsFILLING:1 cup confectioners’ sugar1 package (8 ounces) cream cheese, softened1/2 cup creamy peanut butter1 carton (8 ounces) frozen whipped topping, thawed, dividedTOPPING:2-3/4 cups cold whole milk1 package (3.9 ounces) instant chocolate pudding mix1 package (3.4 ounces) instant vanilla pudding mixGrated semisweet chocolate, optional Preparation In a small bowl, cut butter into flour until crumbly; stir in the peanuts....

Ingredients 3 to 3-1/2 cups all-purpose flour1/4 cup sugar1 package (1/4 ounce) active dry yeast1 teaspoon salt1/2 cup sour cream6 tablespoons butter, softened1/4 cup water2 large eggs, room temperatureFILLING:2 tablespoons butter, softened3/4 cup sweetened shredded coconut, toasted1/2 cup sugar2 teaspoons grated orange zestGLAZE:1/4 cup sugar1/4 cup sour cream2 tablespoons orange juice2 tablespoons butter1/4 cup sweetened shredded coconut, toasted Preparation In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt....

Ingredients 1 cup fat-free milk1 can (8 ounces) unsweetened crushed pineapple1/2 cup unsweetened pineapple juice3 tablespoons sugar1/2 teaspoon vanilla extract1/4 teaspoon coconut extract6 ice cubes Preparation In a blender, place the first six ingredients; cover and process until smooth. Add ice cubes; cover and process until smooth. Pour into chilled glasses; serve immediately.

Ingredients 1 pound lean ground turkey3/4 cup sliced or baby carrots1 medium onion, chopped1 celery rib, chopped1 garlic clove, minced1 envelope reduced-sodium taco seasoning, divided3-1/2 cups water1 can (28 ounces) Italian diced tomatoes, undrained3/4 cup quick-cooking barley1/2 teaspoon minced fresh oregano or 1/8 teaspoon dried oregano Preparation In a Dutch oven, cook the turkey, carrots, onion, celery, garlic and 1 tablespoon taco seasoning over medium heat until meat is no longer pink....

Ingredients Dough for single-crust pie1 can (15 ounces) solid-pack pumpkin1 can (14 ounces) sweetened condensed milk1/2 cup sugar1/2 cup packed dark brown sugar2 large eggs1 tablespoon all-purpose flour1/2 teaspoon salt1-1/2 teaspoons ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon ground gingerCREAM CHEESE FILLING:1 package (8 ounces) cream cheese, softened1/4 cup sugar1/2 teaspoon vanilla extract1 large egg, lightly beatenTOPPING:1/4 cup old-fashioned oats1/4 cup packed dark brown sugar2 tablespoons all-purpose flour1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg2 tablespoons cold butter, cubed1/4 cup chopped walnuts...

Ingredients 6 cups watercress4 green onions, thinly sliced5 bacon strips2 tablespoons brown sugar2 tablespoons vinegar2 tablespoons lemon juice1 tablespoon Worcestershire sauce Preparation In a large bowl, toss watercress and onions; set aside. In a skillet, cook bacon until crisp. Remove bacon; crumble and add to watercress mixture. To the drippings, add brown sugar, vinegar, lemon juice and Worcestershire sauce; bring to a boil. Pour over salad and toss to coat; serve immediately....

Ingredients 1 cup butter, melted1 can (14 ounces) sweetened condensed milk3 pounds confectioners’ sugarCOOKIES & CREME BONBONS:1/2 cup cream-filled chocolate sandwich cookie crumbs1 pound white candy coating, meltedCHOCOLATE-COVERED CHERRIES:54 maraschino cherries (about two 10-ounce jars), patted dry1 pound milk chocolate candy coating, melted Preparation In a large bowl, combine butter and milk. Gradually beat in confectioners’ sugar until a smooth dough is formed. Divide in half; cover with plastic wrap....