Ingredients 2-2/3 cups chicken broth2/3 cup milk1/4 cup butter cubed1/4 teaspoon pepper2-2/3 cups mashed potato flakes1/3 cup shredded Monterey Jack cheese1/3 cup shredded cheddar cheese1/3 cup cubed process cheese (Velveeta)2 tablespoons minced chives1/4 cup sour cream, optional Preparation In a large saucepan, combine the broth, milk, butter and pepper; bring to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds; fluff with a fork....

Ingredients 4 trout fillets (6 ounces each)1-1/3 cups crushed saltines4 tablespoons butter, divided1 package (2-1/4 ounces) sliced almonds2 tablespoons lemon juice Preparation Coat both sides of fillets with crushed saltines. In a large skillet, melt 3 tablespoons butter over medium-high heat. Cook fillets for 3-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm. In the same skillet, cook and stir the almonds in remaining butter until lightly toasted....

Ingredients 1 pound boneless turkey breast, cut into 1/2-inch strips1 tablespoon olive oil1/2 cup chopped onion2 garlic cloves, minced1 cup broccoli florets1 cup thinly sliced carrots1 tablespoon minced fresh basil or 1 teaspoon dried basil1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme1/8 teaspoon pepper2 tablespoons cornstarch1-1/2 cups chicken broth8 ounces linguini or pasta of your choice, cooked1/2 cup grated Parmesan cheese...

Ingredients 1/2 cup all-purpose flour1/8 teaspoon salt1/8 teaspoon Italian seasoning1/8 teaspoon paprika1/8 teaspoon pepper1 package (17.6 ounces) turkey breast cutlets2 tablespoons canola oilLIME BUTTER SAUCE:1 green onion, chopped2 garlic cloves, minced1/4 cup reduced-sodium chicken broth1/4 cup lime juice1/2 cup butter, cubed1/2 teaspoon minced chives1/2 teaspoon minced fresh dill1/2 teaspoon grated lime zestSalt and pepper to taste Preparation In a large shallow dish, combine the first 5 ingredients. Add turkey, a few pieces at a time; turn to coat....

Ingredients 1 package Morningstar Farms® Meal Starters™ Chik’n Strips 1 tbsp. olive oil or vegetable oil 4 flour tortillas 1/2 c. refried beans (optional) 1/2 c. shredded Monterey jack or Cheddar cheese 1/4 c. finely chopped red and/or yellow bell peppers 1 tbsp. hot pepper sauce or chipotle pepper sauce Salsa or sour cream Ground cumin (optional) Preparation Step 1In nonstick frypan cook chik’n strips in 2 teaspoons of hot oil over medium-high heat for 1 to 3 minutes or until hot, stirring frequently....

Ingredients 2 cups uncooked elbow macaroni1 large tomato, seeded and chopped1 cup frozen peas, thawed1/2 cup shredded reduced-fat cheddar cheese1/2 cup chopped celery1 hard-boiled large egg, chopped2 green onions, slicedDRESSING:3/4 cup reduced-fat mayonnaise1 cup fat-free plain yogurt2 tablespoons sugar1 tablespoon prepared mustard1/8 teaspoon celery seed Preparation Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, tomato, peas, cheese, celery, egg and onions....

Ingredients 3/4 pound venison, cubed1 tablespoon vegetable oil1 cup diced onion1 package (16 ounces) frozen mixed vegetables2 cans (14-1/2 ounces each) diced tomatoes, undrained2 cups cubed peeled potatoes2 cups water1 tablespoon sugar2 teaspoons beef bouillon granules1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon garlic powder1/4 teaspoon hot pepper sauce Preparation In a Dutch oven or large saucepan, brown venison in oil. Add onion; cover and simmer for 10 minutes or until tender. Add remaining ingredients; cover and simmer 1 hour longer or until meat is tender....

Ingredients 1 tablespoon chopped onion1 tablespoon butter5 butter-flavored crackers, crushed1 haddock, sole or cod fillet (about 1 pound)1/3 cup condensed cream of celery soup, undiluted1 tablespoon sour creamPaprika Preparation Preheat oven to 350°. In a skillet, saute onion in butter until tender. Stir in crackers and enough water to hold mixture together. Cut a pocket into side of fillet; stuff with cracker mixture. Place in a greased baking dish. Combine soup and sour cream; spread over fish....

Ingredients 2 tbsp. low-sodium soy sauce 3/4 c. chicken broth 2 tsp. sugar 1 tsp. cornstarch 2 tbsp. vegetable oil 1 clove garlic 2 tbsp. minced fresh ginger 1 1/2 lb. shrimp 1 1/2 tbsp. rice vinegar 1 tsp. Chinese chile sauce 2 tbsp. ketchup Preparation Step 1In a small bowl, whisk the ketchup with the soy sauce, chicken broth, sugar, chile sauce, cornstarch, and vinegar.Step 2Heat a large skillet until very hot....

Ingredients 2 cartons (6 ounces each) honey Greek yogurt1 cup mashed sweet potatoes1/4 cup fat-free milk1/2 teaspoon ground cinnamon6 freezer pop molds or paper cups (3 ounces each) and wooden pop sticks Preparation Place the first 4 ingredients in a food processor; process until smooth. Pour into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Ingredients 3/4 pound ground beef1/4 cup chopped onion1 package (1-1/4-ounces) taco seasoning1 can (4-1/4-ounces) chopped ripe olives, drained2 large eggs, lightly beaten1/2 cup shredded cheddar cheese2 tubes (8-ounces) tubes refrigerated crescent rolls Preparation In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in taco seasoning and olives; set aside to cool. Add eggs and cheese. Unroll crescent roll dough and separate into triangles. Place triangles on an ungreased baking sheet....

Ingredients 1/2 cup refrigerated sugar cookie dough3 ounces cream cheese, softened2 tablespoons brown sugar2 tablespoons creamy peanut butter1/4 teaspoon vanilla extract1/2 medium tart apple, thinly sliced1 tablespoon chopped unsalted peanuts1/4 teaspoon ground cinnamon2 tablespoons caramel ice cream topping, warmed Preparation Pat cookie dough onto a 7-1/2-in. pizza pan coated with cooking spray. Bake at 350° for 12-14 minutes or until lightly browned. Cool. In a small bowl, beat the cream cheese, brown sugar, peanut butter and vanilla....

Ingredients 1 c. Greek yogurt 1 tsp. coriander 1 tsp. cumin 1 tsp. turmeric 1 tsp. paprika 1 tsp. sugar 1/4 tsp. smoked paprika 1/4 tsp. cayenne pepper 1/4 tsp. garam masala 2 tsp. fresh ginger, grated 4 cloves garlic, grated The juice of one lemon 1 tbsp. canola oil 2 tsp. kosher salt Fresh black pepper, to taste 2 chicken breasts, each sliced into thirds (for a total of 6 slices)...

Ingredients 1 pound ground beef2/3 cup chopped onion2 cups water2 cans (6 ounces each) tomato paste1 tablespoon beef bouillon granules1-1/2 teaspoons dried oregano1 carton (15 ounces) ricotta cheese2 cups shredded part-skim mozzarella cheese, divided1/2 cup grated Parmesan cheese1 large egg, lightly beaten24 jumbo pasta shells, cooked and drained Preparation In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, breaking meat into crumbles; drain....

Ingredients 1 loaf bread, such as Italian, ciabatta, or focaccia 4 oz. provolone and/or fontina cheese, thinly sliced 4 oz. ham, thinly sliced 8 oz. cured Italian meat, such as capicola, soppressata, and/or salami 3/4 c. mayonnaise 2 cloves garlic, grated or minced 2 tbsp. red wine vinegar 1 1/2 tsp. dried oregano 1/2 tsp. kosher salt 1/2 tsp. freshly ground black pepper 1/4 tsp. red pepper flakes 1/4 tsp. sugar...

Ingredients 4-1/2 teaspoons instant coffee granules1/3 cup boiling water2 cups cold fat-free milk2 packages (1 ounce each) sugar-free instant vanilla pudding mix4 ounces fat-free cream cheese1 package (3 ounces) ladyfingers, split and cubed2 cups fat-free whipped topping2 tablespoons miniature chocolate chips1 teaspoon baking cocoa Preparation Dissolve coffee in boiling water; cool to room temperature. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set....

Ingredients 3/4 cup butter, softened, divided1/2 cup packed brown sugar2 cups sliced peeled fresh peaches3/4 cup sugar1 large egg, room temperature1 teaspoon vanilla extract1-1/4 cups all-purpose flour1-1/4 teaspoons baking powder1/4 teaspoon salt1/2 cup 2% milk Preparation Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. In a large bowl, cream sugar and remaining butter until light and fluffy, 5-7 minutes....

Ingredients 6 oz. raspberries 4 oz. strawberries 5 oz. pitted whole cherries 3 1/2 tsp. fresh lemon juice 1/2 c. sugar 16 oz. blueberries 2 qt. vanilla ice cream 1/2 c. whole milk 1 tsp. pure vanilla extract Preparation Step 1Combine raspberries, strawberries, cherries, 1 1/2 teaspoons lemon juice, and 1/4 cup sugar in a small saucepan. Cook over medium heat, stirring frequently, until berries release their juices, about 10 minutes....

Ingredients 3/4 cup sugar1/2 cup butter or margarine, melted2 eggs1 teaspoon vanilla extract1 cup all-purpose flour4-1/2 teaspoons baking cocoaChocolate frosting Preparation In a bowl, combine sugar, butter, eggs and vanilla. Combine flour and cocoa; gradually add to the sugar mixture. Drop tablespoonfuls of batter into each section of a preheated waffle iron. Bake according to manufacturer’s directions. Remove carefully; cool on wire racks. Spread with chocolate frosting.

Ingredients 1 cup whole wheat flour1 cup sugar2/3 cup all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon ground cloves1 cup canned pumpkin1/2 cup egg substitute1/3 cup water1/4 cup canola oil1/2 cup chopped walnuts Preparation In a bowl, combine the first eight ingredients. In another bowl, combine the pumpkin, egg substitute, water and oil. Stir into dry ingredients just until moistened. Fold in walnuts. Spoon into a 9x5-in....