Ingredients 4 cups all-purpose flour2 cups sugar1/2 teaspoon ground cinnamon1/2 teaspoon salt1-1/2 cups cold butterFILLING:8 to 10 cups cubed seeded peeled zucchini (4 to 5 pounds)2/3 cup lemon juice1 cup sugar1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg Preparation In a large bowl, combine the flour, sugar, cinnamon and salt. Cut in butter until crumbly; reserve 3 cups. Pat remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 375° for 12 minutes....

Ingredients 2 cups cold 2% milk1 package (3.4 ounces) instant cheesecake or vanilla pudding mix1 package (8 ounces) cream cheese, softened2 teaspoons almond extract1 carton (8 ounces) frozen whipped topping, thawed, divided2 cups sliced fresh strawberries1 carton (13-1/2 ounces) strawberry glaze1 loaf (10-3/4 ounces) frozen pound cake, thawed and cubed1/4 cup slivered almonds, toasted Preparation In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set....

Ingredients 1 cup egg whites (about 7)5 egg yolks1-1/2 cups sugar, divided2 tablespoons water1/2 teaspoon each almond, lemon and vanilla extract1 cup all-purpose flour1/2 teaspoon cream of tartar1/2 teaspoon saltFILLING:1 package (3 ounces) strawberry gelatin1 cup boiling water1/2 cup ice water1 pint fresh strawberries, sliced1 carton (8 ounces) frozen whipped topping, thawed, dividedAdditional strawberries Preparation Let egg whites stand for 30 minutes. In a large bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon-colored....

Ingredients 20 pounds ground beef5 large onions, chopped7 cans (26 ounces each) condensed cream of mushroom soup, undiluted3 quarts milk1/2 cup Worcestershire sauce3 tablespoons garlic powder2 tablespoons salt1 tablespoon pepper1 teaspoon paprika5 pints sour creamHot cooked noodles Preparation In several large stockpots, cook beef and onions over medium heat until meat is no longer pink; drain. In several large bowls, combine the soup, milk, Worcestershire sauce, garlic powder, salt, pepper and paprika; add to beef mixture....

Ingredients 2 flounder fillets (4 ounces each)1/2 cup chicken broth2 tablespoons butter, melted1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon1 teaspoon ground mustard Preparation Preheat oven to 350°. Place fillets in a greased 11x7-in. baking dish. Combine remaining ingredients; pour over fish. Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork. Remove to a serving plate with a slotted spatula. Serve immediately.

Ingredients 1 pound ground turkey1 small onion, chopped1/3 cup chopped sweet red pepper1/3 cup beer or nonalcoholic beer1/3 cup chili sauce1 can (4 ounces) chopped green chiles3-1/4 teaspoons chili powder1-1/2 teaspoons Worcestershire sauce1 garlic clove, minced1/4 teaspoon salt1/8 teaspoon pepper10 taco shells, warmed1-1/4 cups shredded lettuce2/3 cup shredded cheddar cheese Preparation In a large skillet, cook the turkey, onion and red pepper over medium heat until meat is no longer pink, breaking into crumbles; drain....

Ingredients 1 cup plus 2 tablespoons all-purpose flour1/4 teaspoon salt1/2 cup cold butter, cubed2 to 3 tablespoons ice waterFILLING:3/4 cup mayonnaise1/2 cup shredded cheddar cheese1/3 cup thinly sliced green onions1 tablespoon minced fresh oregano1/2 teaspoon ground coriander1/4 teaspoon salt1/4 teaspoon pepper6 medium tomatoes (1-3/4 pounds), cut into 1/4-inch slices4 bacon strips, cooked and crumbled Preparation In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed....

Ingredients 1-1/4 cups chocolate wafer crumbs1/4 cup butter, melted2 packages (8 ounces each) cream cheese, softened2/3 cup plus 2 tablespoons sugar, divided2 large eggs, lightly beaten1-1/2 teaspoons vanilla extract, divided1/4 teaspoon almond extract1 cup sour creamCHOCOLATE STRAWBERRIES:2 ounces dark chocolate candy bar3 fresh strawberries1 ounce white baking chocolateCARAMEL TOPPING:6 caramels1 tablespoon heavy whipping creamWhipped cream1 tablespoon sliced almonds, toastedBERRY TOPPING:1/4 cup seedless raspberry jam6 fresh raspberries6 fresh blackberries6 fresh blueberries...

Ingredients 3/4 cup cooked small pasta shells1 can (5 ounces) light water-packed tuna, drained and flaked1 hard-boiled large egg, chopped1/2 cup cubed cheddar cheese1/4 cup chopped celery2 tablespoons pickle relish, drained1/3 cup mayonnaise1-1/2 teaspoons Dijon mustard1/8 teaspoon saltLettuce leaves Preparation In a small bowl, combine the first 6 ingredients. In another bowl, combine the mayonnaise, mustard and salt; stir into tuna mixture. Cover and refrigerate for at least 30 minutes. Serve on lettuce-lined plates....

Ingredients 2 garlic cloves, minced2 teaspoons olive oil1/2 teaspoon dried rosemary, crushed1/4 teaspoon crushed red pepper flakes1 can (28 ounces) whole tomatoes in puree, cut up1 can (14-1/2 ounces) reduced-sodium chicken broth2 cups shredded carrots2 cans (15 ounces each) cannellini beans, rinsed and drained1 package (6 ounces) fresh baby spinach, chopped1-1/2 cups cubed cooked turkey breastShredded Parmesan cheese, optional Preparation In a large saucepan over medium heat, cook garlic in oil for 1 minute....

Ingredients 1 package fudge brownie mix (13x9-in. pan size)1/4 teaspoon mint extract1/2 cup butter, softened1-1/2 cups confectioners’ sugar1/4 teaspoon vanilla extractRed paste food coloring, optional1/4 cup baking cocoa Heart-shaped sprinkles, optional Preparation Prepare brownie mix according to package directions, adding mint extract to batter. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack....

Ingredients 8 tbsp. butter 1 c. light brown sugar 1/4 c. agave nectar 2 tsp. mild curry powder 1/2 tsp. salt 1 tsp. vanilla extract 1/4 tsp. baking soda 10 c. popped popcorn Preparation Step 1Begin by popping the kernels in a popcorn popper. Some poppers require oil, others use only hot air. Follow the manufacturer’s instructions; for the recipes here, pop 1/2 cup popcorn kernels total. You may have to work in batches....

Ingredients 1/2 cup chopped onion1 garlic clove, minced1 tablespoon vegetable oil1 cup chopped carrot1 cup chopped celery3/4 cup chopped green pepper1/4 cup chopped green onions1 cup chopped fresh mushrooms1 can (6 ounces) pitted ripe olives, drained and chopped1 can (6 ounces) tomato paste4-1/2 cups water1 can (15 to 16 ounces) kidney beans, rinsed and drained1 can (15 ounces) tomato sauce1 medium tomato, chopped1 can (4 ounces) chopped green chilies3 tablespoons chili powder1 teaspoon ground cumin1 teaspoon salt1/2 teaspoon crushed red pepper flakes, optional1/4 teaspoon cayenne pepper, optional...

Ingredients 3 lb. chicken wings kosher salt 1/2 c. dried porcini mushrooms (1 ounce) 1 c. boiling water 1 tbsp. vegetable oil 1 medium onion 2 lb. oyster mushrooms water 1 1/2 tbsp. unsalted butter Freshly ground pepper Parsnip Custard Preparation Step 1Preheat the oven to 425°F. Spread the chicken wings in a roasting pan and season with salt. Bake for about 45 minutes, or until deeply browned.Step 2Meanwhile, in a heatproof bowl, cover the dried porcini with the boiling water and let soak until softened, about 20 minutes....

Ingredients 1 tablespoon paprika1/2 teaspoon dried thyme1/4 teaspoon sugar1/4 teaspoon salt1/4 teaspoon onion powder1/4 teaspoon garlic powder1/4 teaspoon pepper1/8 teaspoon cayenne pepper1/2 pound boneless skinless chicken breast1 package (3 ounces) hot and spicy ramen noodles4 cups shredded cabbage2 cups broccoli coleslaw mix3 green onions, chopped2 tablespoons sesame seeds, toasted2 tablespoons sliced almonds, toastedDRESSING:3 tablespoons sugar2 tablespoons reduced-sodium soy sauce4-1/2 teaspoons cider vinegar2-1/4 teaspoons water2-1/4 teaspoons canola oil1/8 teaspoon pepper Preparation In a small bowl, combine the first eight ingredients; rub over both sides of chicken....

Ingredients 2 tablespoons paprika1 to 2 tablespoons Southwest marinade mix1/8 teaspoon salt1/8 teaspoon pepper4 boneless skinless chicken breast halves (4 ounces each)2 tablespoons olive oil1/4 cup water2 tablespoons soy sauce5 teaspoons lemon juice1/2 cup sour cream Preparation In a large resealable plastic bag, combine the paprika, marinade mix, salt and pepper; add chicken. Seal bag and shake to coat; refrigerate for 10 minutes. In a large skillet, cook chicken in oil over medium heat for 5-6 minutes on each side or until a thermometer reads 170°....

Ingredients 2 cups shredded zucchini (1 to 1-1/2 medium), squeezed dry1/2 cup egg substitute or 2 large eggs, lightly beaten1/4 cup all-purpose flour1/4 teaspoon salt2 cups shredded part-skim mozzarella cheese, divided 1/2 cup grated Parmesan cheese, divided 2 small tomatoes, halved and sliced1/2 cup chopped red onion1/2 cup julienned bell pepper1 teaspoon dried oregano1/2 teaspoon dried basilChopped fresh basil, optional Preparation Preheat oven to 450°. In a large bowl, combine first 4 ingredients; stir in 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese....

Ingredients 1/2 cup butter, cubed3/4 cup sugar3 large eggs1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1 cup sour creamSTREUSEL TOPPING:1 cup chopped pecans1 cup packed brown sugar1/2 teaspoon ground cinnamon6 tablespoons butter, softenedICING:1 cup sifted confectioners’ sugar1 tablespoon butter, softened1/2 teaspoon vanilla extract3 tablespoons whole milk Preparation In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition....

Ingredients 3 quarts popped popcorn4 cups Cheerios4 cups Corn or Rice Chex2 cups salted peanuts1 cup packed brown sugar3/4 cup corn syrup1/4 cup butter, cubed2 teaspoons vanilla extract1/2 teaspoon baking soda Preparation In a large greased roasting pan, combine the popcorn, cereal and peanuts. In a large saucepan, combine brown sugar, corn syrup and butter; bring to a rolling boil. Boil for 6 minutes, stirring occasionally. Remove from the heat; quickly stir in vanilla and baking soda until mixture is light and foamy....

Ingredients 2 cups all-purpose flour1/2 cup sugar2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt1 cup vanilla yogurt1 large egg, room temperature, lightly beaten1/4 cup butter, melted2 tablespoons 2% milk1 cup diced peeled tangerine1 tablespoon grated tangerine zest Preparation In a bowl, combine the first 5 ingredients. In a small bowl, combine the yogurt, egg, butter and milk until smooth; stir into dry ingredients just until moistened. Stir in tangerine and zest....