Ingredients 1 package (12 ounces) Corn Chex1 package (10 ounces) Cheerios1 package (10 ounces) Honeycomb cereal1 package (10 ounces) pretzel sticks1-3/4 cups sugar1-1/2 cups canola oil1-1/4 cups butter, melted3 tablespoons soy sauce2 tablespoons garlic salt Preparation Preheat oven to 275°. In a very large bowl, combine cereals and pretzels. In another bowl, mix the remaining ingredients until sugar is dissolved. Pour over cereal mixture; toss to coat. Transfer to a large roasting pan....

Ingredients 6 cups thinly sliced onions1 tablespoon sugar1/2 teaspoon pepper1/3 cup canola oil6 cups beef broth8 slices French bread (3/4 inch thick), toasted1/2 cup shredded Parmesan or Swiss cheese Preparation In a Dutch oven, saute the onions, sugar and pepper in oil until onions are softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until onions are a deep golden brown. Add broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes....

Ingredients 1/4 cup lime juice1/4 cup reduced-sodium soy sauce1/4 cup creamy peanut butter2 tablespoons honey1 tablespoon Sriracha chili sauce1 garlic clove, minced1 teaspoon minced fresh gingerroot or 1/4 teaspoon ground ginger1 teaspoon sesame oilSALAD:1 package (14 ounces) coleslaw mix1-1/2 cups shredded rotisserie chicken, chilled4 green onions, chopped1/4 cup chopped fresh cilantroChopped honey-roasted peanuts, optional Preparation For dressing, whisk first eight ingredients until blended. Place first four salad ingredients in a large bowl; toss with dressing....

Ingredients 3/4 cup canola oil1/4 cup lemon juice2 garlic cloves, minced1/2 teaspoon salt1/2 teaspoon pepper2 bunches (1 pound each) romaine, torn2 cups chopped tomatoes1 cup shredded Swiss cheese2/3 cup slivered almonds, toasted, optional1/2 cup grated Parmesan cheese8 bacon strips, cooked and crumbled1 cup Caesar salad croutons Preparation In a jar with a tight-fitting lid, combine the oil, lemon juice, garlic, salt and pepper; cover and shake well. Chill. In a large serving bowl, toss the romaine, tomatoes, Swiss cheese, almonds if desired, Parmesan cheese and bacon....

Ingredients 1 medium onion, finely chopped1 medium green pepper, finely chopped2 garlic cloves, minced1/2 teaspoon dried parsley flakes1/4 teaspoon each dried basil, thyme and rosemary, crushed1/4 teaspoon salt1/4 teaspoon pepper1 jar (26 ounces) meatless spaghetti sauce, divided1 pound ground turkey4 to 6 submarine or hoagie buns, split1/2 to 3/4 cup shredded part-skim mozzarella cheese Preparation In a large bowl, combine the onion, green pepper, garlic, parsley and seasonings. Stir in 1/2 cup spaghetti sauce....

Ingredients 1-1/4 cups packed dark brown sugar1/2 cup canola oil6 tablespoons vanilla soy milk1/4 cup sugar1/4 cup unsweetened applesauce2 teaspoons vanilla extract2-1/4 cups all-purpose flour1 teaspoon baking soda3/4 teaspoon salt1 cup dairy-free semisweet chocolate chips1/2 cup finely chopped walnuts Preparation In a large bowl, beat the first 6 ingredients until well blended. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Stir in chocolate chips and nuts....

Ingredients 1/2 cup vegan butter-style sticks1 cup graham cracker crumbs1 cup sweetened shredded coconut1 cup dairy-free white baking chips1 cup macadamia nuts, chopped1/2 cup dried pineapple, chopped1/2 cup dried mangoes, chopped1 can (11.6 ounces) sweetened condensed coconut milk Preparation Preheat oven to 350°. Melt butter in a 9-in. square baking pan. On top of melted butter, sprinkle crumbs, then coconut, then baking chips, then macadamias, then pineapple and then mango. Pour well stirred coconut milk over all....

Ingredients 1 small eggplant1 medium ear sweet corn, husk removed1 small onion, finely chopped1 small tomato, chopped1 garlic clove, minced4-1/2 teaspoons canola oil2 tablespoons minced fresh parsley1/2 teaspoon salt1/4 teaspoon minced fresh oregano1/4 teaspoon pepper1/2 cup water1/3 cup shredded cheddar cheese Preparation Preheat oven to 350°. Cut eggplant in half lengthwise; remove pulp, leaving a 1/4-in. shell. Cube removed pulp; set shells aside. Cut corn off the cob. In a large nonstick skillet, saute eggplant pulp, corn, onion, tomato and garlic in oil until onion is tender....

Ingredients 2 pounds boneless venison steaks1 large egg1 tablespoon milk2/3 cup seasoned bread crumbs1/3 cup grated Parmesan cheese5 tablespoons olive oil1 small onion, finely chopped2 cups hot water1 can (6 ounces) tomato paste1 teaspoon pepper1/2 teaspoon salt1/2 teaspoon sugar1/2 teaspoon dried marjoram2 cups shredded part-skim mozzarella cheese Preparation Pound steaks to 1/4-in. thickness; cut into serving-size pieces. In a shallow bowl, beat egg and milk. In another bowl, combine bread crumbs and Parmesan cheese....

Ingredients 3 cups cubed seedless watermelon1 cup crushed ice1 cup watermelon, raspberry or lime sherbet4 teaspoons lime juice2 teaspoons miniature semisweet chocolate chips Preparation In a blender, combine the watermelon, ice, sherbet and lime juice; cover and process for 30 seconds or until smooth. Stir if necessary. Pour into chilled glasses; sprinkle with chocolate chips. Serve immediately.

Ingredients 1 package (8 ounces) cream cheese, softened3/4 cup confectioners’ sugar1 carton (8 ounces) frozen whipped toping, thawed, divided1 chocolate crumb crust (9 inches)1-1/4 cups cold milk1 package (3.3 ounces) instant white chocolate pudding mixRed food coloring Preparation In a large bowl, beat the cream cheese, confectioners’ sugar and 1/4 cup whipped topping until smooth. Spread over crust. In a small bowl, beat milk and pudding mix on low speed for 2 minutes (mixture will be thick)....

Ingredients 1 cup uncooked wild rice7 cups chicken broth, divided1/2 pound sliced fresh mushrooms1 medium onion, chopped1 celery rib, chopped1/4 cup butter, cubed1/2 cup all-purpose flour1/2 teaspoon salt1/2 teaspoon ground mustard1/2 teaspoon poultry seasoning1/4 teaspoon pepper4 cups cubed cooked turkey2 cups half-and-half cream Preparation In a large saucepan, bring rice and 3 cups broth to a boil. Reduce heat; cover and simmer for 50-60 minutes or until rice is tender....

Ingredients 1 package (3 ounces) lemon gelatin2 cups boiling water, divided2 cups vanilla ice cream, softened1 package (3 ounces) orange gelatin1 cup cold water1 can (11 ounces) mandarin oranges, drained Preparation In a bowl, dissolve lemon gelatin in 1 cup boiling water. Whisk in ice cream until blended. Pour into 4-oz. stemmed glasses. Chill for 2 hours or until set. Dissolve orange gelatin in remaining boiling water. Stir in cold water and oranges....

Ingredients 2 cans (15 ounces each) cut sweet potatoes, drained1 cup fresh or frozen cranberries1/4 cup coarsely chopped pecans1/2 cup orange marmalade, warmed Preparation Place sweet potatoes in a greased 11x7-in. baking dish. Sprinkle with cranberries and pecans; spoon marmalade over top. Cover and bake at 350° for 25-30 minutes or until heated through.

Ingredients 1 package (12 ounces) jumbo pasta shells1 pound ground beef or turkey1/2 pound fresh chorizo or bulk spicy pork sausage1/2 large onion, chopped (about 1 cup)3 garlic cloves, minced1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry3/4 teaspoon salt, divided1/2 teaspoon pepper, divided1 carton (15 ounces) part-skim ricotta cheese3/4 cup grated Parmesan cheese2 large eggs, lightly beaten1/4 cup chopped fresh basil2 tablespoons chopped fresh parsley ARRABBIATA SAUCE:2 tablespoons olive oil6 ounces sliced pancetta, coarsely chopped2 teaspoons crushed red pepper flakes2 garlic cloves, minced2 jars (24 ounces each) marinara sauce 1-1/2 cups shredded part-skim mozzarella cheese...

Ingredients 8 ounces elbow macaroni or mostaccioli1 medium green or sweet red pepper, coarsely chopped1/2 medium cucumber, sliced1 small onion, coarsely chopped1 cup cider vinegar3/4 cup sugar1 tablespoon dried parsley flakes1-1/2 teaspoons salt1 teaspoon garlic powder1/4 teaspoon pepper Preparation Cook pasta according to package directions; drain and rinse with cold water. Place in a bowl; add pepper, cucumber and onion. In a jar with tight-fitting lid, combine remaining ingredients; shake until sugar is dissolved....

Ingredients 2 tablespoons sugar4 teaspoons canola oil1 egg, beaten or 1/4 cup egg substitute2 tablespoons milk1/4 cup cornmeal1/4 cup all-purpose flour1/2 teaspoon baking powderPinch salt Preparation In a small bowl, combine the sugar, oil, egg, and milk. In another bowl, combine dry ingredients; stir in sugar mixture just until moistened. Coat four muffin cups with cooking spray or use paper liners. Divide batter among muffin cups. Bake at 400° for 15-18 minutes or until lightly browned....

Ingredients 1/2 cup golden raisins3-1/2 pounds medium sweet potatoes (about 6 potatoes)4 large carrots, cut into 1-1/2-inch pieces1/4 cup butter1-1/2 cups packed brown sugar1/3 cup orange juice Preparation Preheat oven to 375°. In a small bowl, cover raisins with hot water; let stand 30 minutes. Meanwhile, place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, just until tender, 15-20 minutes. Remove potatoes and cool slightly....

Ingredients 1 large egg, beaten1 tablespoon mayonnaise1 teaspoon ground mustard1 teaspoon seafood seasoning1 teaspoon prepared mustard1 teaspoon minced fresh parsley1/2 teaspoon salt1/4 teaspoon pepper1 pound lump crabmeat, drained2 slices white bread, finely crumbled (about 1-1/2 cups)3 tablespoons canola oil Preparation In a large bowl, mix the first 8 ingredients until blended. Fold in crab until well coated. Gently stir in bread crumbs until well blended. Shape into twelve 1/2-in.-thick patties....

Ingredients 4 large green peppers1 pound ground beef1 small onion, chopped1-1/2 cups cooked long grain rice1/4 cup grated Parmesan cheese6 teaspoons Worcestershire sauce, divided1/2 teaspoon salt1 can (15 ounces) tomato sauce1/3 cup waterAdditional Parmesan cheese, optional Preparation Cut tops off peppers and remove seeds. Finely chop pepper tops; set aside. In a large saucepan, cook whole peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside....