Ingredients 10 ounces deli turkey, cubed2 cups torn romaine6 bacon strips, cooked and crumbled1/2 cup shredded Swiss cheese1/2 cup mayonnaise1/3 cup frozen peas, thawed2 green onions, thinly sliced1/4 teaspoon pepper12 slices whole wheat bread Preparation In a large bowl, combine the first 8 ingredients. Spoon 2/3 cup mixture on each of 6 bread slices. Top with remaining bread slices.

Ingredients 1/4 cup mayonnaise1/4 cup plain yogurt1 tablespoon honey Dijon mustard3 cups cubed cooked turkey1 cup halved green grapes2 celery ribs, chopped1/2 cup chopped cashews2 green onions, thinly slicedLettuce leaves Preparation In a bowl, mix mayonnaise, yogurt and mustard. Add turkey, grapes, celery, cashews and green onions; toss to coat. Serve on lettuce.

Ingredients 1 tsp. active dry yeast 2 c. warm water (110 to 115 degrees) 5 c. unbleached all-purpose flour plus more for kneading Oil for greasing the bowl Cornmeal for dusting the pan Water in a spray bottle for misting Preparation Step 1The day before baking: Dissolve 1/4 teaspoon yeast in 2/3 cup warm water in a medium bowl and let stand until foamy, about 10 minutes. Stir in 1 1/3 cups flour and mix until blended....

Ingredients 2/3 cup chopped walnuts1/3 cup chopped onion1 tablespoon sesame seeds1/4 teaspoon salt1/4 teaspoon garlic powder3 tablespoons butter1-1/2 cups hot water2 tablespoons soy sauce1-1/2 cups frozen broccoli florets1 cup uncooked instant rice Preparation In a large skillet, saute the walnuts, onion, sesame seeds, salt and garlic powder in butter until onion is tender and sesame seeds are golden brown. Add water and soy sauce; bring to a boil. Stir in broccoli and rice....

Ingredients 2 cups all-purpose flour1 cup sugar2 teaspoons baking powder1/2 teaspoon salt2 eggs1-1/3 cups buttermilk1/2 cup butter, melted1 cup dried cranberries2 ounces white baking chocolate, grated1/2 cup confectioners’ sugar4 to 5 teaspoons cranberry juice Preparation In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, buttermilk and butter. Stir into dry ingredients just until moistened. Fold in cranberries and chocolate. Fill greased or paper-lined muffin cups two-thirds full....

Ingredients 1 package white cake mix (regular size)4 ounces cream cheese, softened1 cup confectioners’ sugar1 cup heavy whipping cream, whipped1 carton (16 ounces) strawberry glaze1/2 cup water2-1/2 cups fresh or frozen unsweetened raspberries Preparation Prepare and bake cake according to package directions, using a 13x9-in. baking pan. Cool on a wire rack. In a small bowl, beat cream cheese and confectioners’ sugar until smooth. Fold in whipped cream. Spread over cooled cake....

Ingredients 2 tbsp. unsalted butter 2 tbsp. extra-virgin olive oil 3 medium shallots 2 lb. wild mushrooms salt freshly ground white pepper 1/2 c. dry white wine 2 c. heavy cream 2 tbsp. heavy cream 1/4 c. finely chopped flat-leaf parsley 12 oz. fresh lasagna sheets 1 lb. Taleggio cheese Preparation Step 1Preheat the oven to 350 degrees F and lightly butter a 9- by 13-inch baking dish. In a large, deep skillet, melt the 2 tablespoons of butter in the oil....

Ingredients 3/4 cup uncooked orzo pasta1 pound boneless skinless chicken breasts, cut into 1-inch pieces1 medium cucumber, chopped1 small red onion, chopped1/4 cup minced fresh parsley2 tablespoons lemon juice1 tablespoon olive oil1 teaspoon salt1/4 teaspoon pepper1/4 cup crumbled reduced-fat feta cheese Preparation Cook pasta according to package directions; drain. Meanwhile, in a large skillet coated with cooking spray, cook and stir chicken over medium heat until no longer pink, 6-8 minutes....

Ingredients 8 cups water3/4 cup cubed cooked roast beef1 cup chopped onion1 cup chopped tomatoes1/2 cup shredded cabbage1/2 cup sliced celery1/3 cup chopped carrot1 cup sugar1/2 cup cider vinegar1/4 cup Burgundy wine or beef broth, optional2 tablespoons browning sauce2 tablespoons Worcestershire sauce2 teaspoons tomato sauce6 beef bouillon cubes1/2 teaspoon garlic powder1/4 teaspoon dried thymeSalt and pepper to taste2 tablespoons all-purpose flour2 tablespoons canola oil Preparation In a Dutch oven, combine the water, beef, onion, tomatoes, cabbage, celery, carrot, sugar, vinegar and wine or broth if desired....

Ingredients 1 sheet refrigerated pie crust1 can (6 ounces) lump crabmeat, drained1 cup shredded Swiss cheese2 green onions, thinly sliced3 large eggs, beaten1 cup half-and-half cream1/2 teaspoon salt1/2 teaspoon grated lemon zest1/4 teaspoon ground mustardDash mace1/4 cup sliced almonds Preparation Preheat oven to 450°. Line a 9-in. tart pan with unpricked crust; line with heavy-duty foil. Bake for 5 minutes. Remove foil; reduce oven temperature to 325°. Arrange crab evenly in baked crust; top with cheese and green onions....

Ingredients 1 whole chicken, roughly 6-8 pounds Kosher salt and pepper, to taste Preparation Step 1Preheat the oven to 425 degrees F. Step 2Remove the chicken from the packaging, and take out any giblets from the inside. Give the whole bird a quick rinse under cold water.Step 3Turn the bird breast-side down and, using a sharp knife or kitchen shears, cut along both sides of the spine, fully removing it from the bird....

Ingredients 2 pounds ground beef1/2 cup chopped onion1 package (6.4 ounces) lasagna dinner mix2-1/4 cups hot water2 cans (14-1/2 ounces each) diced tomatoes, undrained1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 cup sliced fresh mushrooms1/2 cup chopped green onions1 cup 4% cottage cheese1/4 cup grated Parmesan cheese1-1/2 cups shredded part-skim mozzarella cheese Preparation Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 10-12 minutes or until meat is no longer pink; drain....

Ingredients 1 package (8 ounces) cream cheese, softened1-1/2 cups shredded Swiss cheese1/3 cup sour cream1/8 teaspoon ground nutmeg1/8 teaspoon pepper1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1/2 cup imitation crabmeat, chopped3 tablespoons finely chopped green onions, divided1/3 cup sliced almonds, toastedAssorted crackers Preparation In a bowl, combine the first five ingredients. Stir in crab and 2 tablespoons onions. Spread into an ungreased 9-in. pie plate. Bake at 350° for 15 minutes or until heated through....

Ingredients 3 tablespoons olive oil4 garlic cloves, minced8 medium tomatoes, chopped4 cups spicy hot V8 vegetable juice3/4 cup uncooked small pasta shells1/2 teaspoon salt1/8 teaspoon pepper1 package (10 ounces) fresh baby spinach3 tablespoons minced fresh basil or 1 tablespoon dried basil Preparation In a large saucepan, saute garlic in oil for 1 minute. Add tomatoes; cook and stir for 5-10 minutes or until tender. Add the vegetable juice, pasta, salt and pepper; bring to a boil....

Ingredients 1 package (12 ounces) fresh or frozen cranberries1 cup thawed cranberry juice concentrate1/2 cup dried cranberries1/3 cup sugar3 tablespoons orange juice3 tablespoons orange marmalade2 teaspoons grated orange zest1/4 teaspoon ground allspice Preparation In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries and sugar. Cook over medium heat until the berries pop, about 15 minutes. Remove from the heat; stir in the orange juice, marmalade, orange zest and allspice....

Ingredients 1 boneless skinless turkey breast half (3 to 4 pounds)5 bacon strips, divided3/4 cup chopped onion3 tablespoons all-purpose flour3/4 teaspoon dried tarragon1/2 teaspoon salt1/4 teaspoon pepper1-1/2 cups milk1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 jar (4-1/2 ounces) sliced mushrooms, drained1 tablespoon butter, melted1/3 cup shredded Swiss cheese Preparation Make a lengthwise slit down the center of the turkey breast to within 1/2 in. of bottom. Open meat so it lies flat; cover with plastic wrap....

Ingredients 1-1/4 cups all-purpose flour1/8 teaspoon salt3 ounces cold cream cheese, cubed1/4 cup cold butter, cubed2 to 3 tablespoons ice waterFILLING:1/3 cup sugar3 tablespoons butter2 cups coarsely chopped semisweet chocolate, divided4 large eggs1 cup dark corn syrup2 teaspoons vanilla extractDash salt2-1/2 cups pecan halves, toasted Preparation In a small bowl, mix flour and salt; cut in cream cheese and butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed....

Ingredients 4 slices whole wheat bread, crumbled1/4 cup fat-free milk1/2 cup finely chopped celery1/4 cup finely chopped onion1/4 cup prepared horseradish2 tablespoons Dijon mustard2 tablespoons chili sauce1 large egg, lightly beaten1-1/2 teaspoons Worcestershire sauce1/2 teaspoon salt1/4 teaspoon pepper1-1/2 pounds lean ground beef (90% lean)1/2 cup ketchup Preparation Preheat oven to 350°. Soak bread in milk for 5 minutes. Drain and discard milk. Stir in next 9 ingredients. Crumble beef over mixture and mix lightly but thoroughly....

Ingredients 2 pounds firm fresh zucchini, cut into 1/4-inch slices2 small onions, sliced1/4 cup canning salt3 cups white vinegar2 cups sugar2 teaspoons mustard seed1 teaspoon celery seed1 teaspoon turmeric Preparation Combine zucchini and onions in a large bowl; sprinkle with canning salt and cover with cold water. Let stand 2 hours; rinse and drain. In a large saucepan, bring remaining ingredients to a boil. Pour over zucchini and onions; cover and let stand 2 hours....

Ingredients 1 cup chopped fresh strawberries2 tablespoons balsamic vinegar2 tablespoons strawberry preserves2 fresh rosemary sprigs1-1/2 cups vanilla yogurt6 freezer pop molds or paper cups (3 ounces each) and wooden pop or lollipop sticks Preparation In a small bowl, mix strawberries, vinegar, preserves and rosemary. Let stand 30 minutes; discard rosemary. Spoon 2 tablespoons yogurt and 1 tablespoon strawberry mixture into each mold or paper cup. Repeat layers. Top molds with holders....