Ingredients 5 to 8 garlic cloves, peeled1 tablespoon dried rosemary, crushed1 tablespoon olive oil1/2 teaspoon salt1 boneless pork loin roast (3 to 4 pounds) Preparation In a food processor, combine the garlic, rosemary, oil and salt; cover and process until mixture becomes a paste. Rub over the roast; cover and let stand for 30 minutes. Place roast fat side up on a greased baking rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 145°....

Ingredients 1 package (16 ounces) spiral pasta3 tablespoons butter3 garlic cloves, minced, optional3 tablespoons all-purpose flour1/8 teaspoon pepperDash salt4 cups 2% milk5 cups shredded sharp cheddar cheese, divided1 cup shredded Asiago cheese Preparation In a Dutch oven, cook pasta according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Add garlic if desired; cook and stir for 1 minute. Stir in flour, pepper and salt until blended; cook and stir until golden brown, about 5 minutes....

Ingredients 1-1/2 pounds ground beef1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/2 teaspoon garlic salt1/4 teaspoon pepper6 cups frozen Tater Tots2 cups frozen French-style green beans, thawed3 cups hot mashed potatoes1 cup shredded Colby cheese Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, garlic salt and pepper. Place Tater Tots in a greased 13-in. x 9-in. baking dish....

Ingredients 1 cup butter, softened1 cup confectioners’ sugar1 teaspoon vanilla extract2 cups all-purpose flourRed and green liquid food coloringRed colored sugar, optional Preparation In a large bowl, cream butter and confectioners’ sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Divide dough in half; with food coloring, tint half red and half green. Shape each portion into a rough log, then place logs on sheets of parchment....

Ingredients 2 cups uncooked elbow macaroni1 cup vegan mayonnaise2 tablespoons sweet pickle relish3/4 teaspoon ground mustard1/4 teaspoon salt1/8 teaspoon pepper1 celery rib, chopped1 small carrot, chopped1/4 cup chopped onionDash paprika Preparation Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. For dressing, in a small bowl, combine the mayonnaise, pickle relish, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion....

Ingredients 3/4 c. walnuts 1 1/2 lb. shiitake mushrooms 3/4 c. plus 2 tablespoons extra-virgin olive oil kosher salt and freshly ground pepper 1 shallot c. sherry vinegar 1 tsp. chopped thyme 6 c. chicken stock 1/2 oz. dried porcini mushrooms 1 medium onion 1 garlic clove 2 c. farro 1 bay leaf c. Chopped flat-leaf parsley Preparation Step 1Preheat the oven to 350 degrees F. In a pie plate, toast the walnuts for 10 minutes, or until well browned....

Ingredients 3 cups shelled fresh fava beans (about 4 pounds unshelled) or 1 package (28 ounces) frozen fava beans, thawed8 cups shelled fresh peas (about 8 pounds unshelled) or 8 cups frozen peas (about 32 ounces)3 tablespoons olive oil, divided 4 ounces diced pancetta8 shallots, thinly sliced1/2 teaspoon salt1/4 teaspoon pepper Preparation For fresh fava beans, add beans to a large pot of boiling water; return to a boil. Cook, uncovered, until tender, 4-5 minutes....

Ingredients 3/4 tsp. active dry yeast 3/4 c. warm water 1/4 tsp. sugar 1 c. whole-wheat flour 1 c. all-purpose flour all-purpose flour 1/2 tsp. salt 2 1/2 tsp. extra-virgin olive oil extra-virgin olive oil 2 tbsp. canola oil 2 large onions 10 sprig thyme salt Freshly ground pepper 1/4 c. pine nuts 1 clove garlic 2 tbsp. extra-virgin olive oil 1 head radicchio 2 c. kale leaves 1 tbsp. sage leaves...

Ingredients 1 c. walnut halves 2 c. all-purpose flour 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 3/4 c. sugar 2 tbsp. sugar 2 large eggs 1/2 c. vegetable oil 1/2 c. fat-free plain Greek yogurt 1 c. coarsely grated zucchini Preparation Step 1Preheat the oven to 325 degrees F. Butter and flour a 9- by 4 1/2-inch metal loaf pan. Spread the walnut halves in a pie plate and toast them for about 8 minutes, until they are fragrant....

Ingredients 1 medium onion, chopped1 medium green pepper, chopped2 tablespoons butter1 can (14-1/2 ounces) chicken or vegetable broth2 large red potatoes, cubed1 jalapeno pepper, chopped2 teaspoons Dijon mustard1 teaspoon salt1/2 teaspoon paprika1/4 to 1/2 teaspoon crushed red pepper flakes3 cups frozen corn4 green onions, chopped3 cups milk, divided1/4 cup all-purpose flour Preparation In a large saucepan, saute onion and green pepper in butter until tender. Add broth and potatoes. Bring to a boil....

Ingredients 1-1/2 cups all-purpose flour1/4 cup sugar1/4 cup confectioners’ sugar1/2 cup cold butterSTREUSEL TOPPING:1/4 cup packed brown sugar2 tablespoons all-purpose flour1 teaspoon ground cinnamon2 tablespoons cold butter1 cup chopped pecansFILLING:1 medium butternut squash (4 pounds), peeled, seeded and cubed1 cup sugar1/3 cup packed brown sugar1/4 cup cornstarch3 teaspoons ground cinnamon1 teaspoon salt1 teaspoon ground ginger1/2 teaspoon ground nutmeg1/2 teaspoon ground cloves2 cans (12 ounces each) evaporated milk4 large eggsWhipped cream and additional cinnnamon, optional...

Ingredients 2 teaspoons canola oil1 can (14-1/2 ounces) diced tomatoes, drained 6 large eggs, lightly beaten2 cups chopped fully cooked ham1 tube (11 ounces) refrigerated crusty French loaf2 cups shredded sharp cheddar cheese Preparation Preheat oven to 400°. In a large nonstick skillet, heat oil over medium heat. Add tomatoes; cook and stir until juices are evaporated, 12-15 minutes. Add eggs; cook and stir until they are thickened and and no liquid egg remains, 3-4 minutes....

Ingredients 1 head Chinese or napa cabbage, chopped1/3 cup plus 1 tablespoon kosher salt, divided1 large cucumber, peeled and thinly sliced12 radishes, thinly sliced4 green onions, chopped3 large garlic cloves, thinly sliced1 piece peeled fresh gingerroot (1 inch), sliced3 quarts water1/4 cup rice vinegar1 tablespoon Asian red chili paste Preparation Place cabbage in a colander over a plate; sprinkle with 1/3 cup salt and toss. Let stand for 30 minutes. Rinse and drain well....

Ingredients 18 cups sliced zucchini or yellow summer squash (about 6 pounds)6 medium carrots, shredded3 medium onions, chopped1-1/2 cups butter, divided3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted3 cups sour cream3 packages (8 ounces each) crushed stuffing mix Preparation In a Dutch oven, saute squash, carrots and onions in 6 tablespoons butter until tender; remove from the heat. Stir in soup and sour cream. Melt the remaining butter; add to stuffing mix....

Ingredients 1-1/2 cups chocolate wafer crumbs5 tablespoons butter, meltedFILLING:2/3 cup sugar1/4 cup cornstarch1/4 teaspoon salt1 can (13.66 ounces) coconut milk1 cup whole milk5 egg yolks, beaten1 cup sweetened shredded coconut2 tablespoons butter, cubed3/4 teaspoon vanilla extract3/4 teaspoon coconut extractTOPPING:1-1/3 cups dark chocolate chips2/3 cup heavy whipping cream1/4 cup butter, cubedToasted sweetened shredded coconut Preparation Combine the cookie crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in....

Ingredients 1/4 cup sugar1/4 cup creamy peanut butter3 tablespoons soy sauce2 to 3 tablespoons water2 garlic cloves, minced3/4 pound boneless skinless chicken breasts, cut into thin strips1/2 teaspoon garlic salt1/4 teaspoon pepper2 tablespoons canola oil, divided 4 cups broccoli coleslaw mix1 medium red onion, halved and thinly sliced1 teaspoon minced fresh gingerroot6 flour tortillas (8 inches), warmed Preparation Whisk first 5 ingredients until blended. Toss chicken with garlic salt and pepper....

Ingredients 1-1/2 cups all-purpose flour, divided1 cup coconut milk1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon ground ginger1/4 teaspoon cayenne pepper1 broiler/fryer chicken (3 to 4 pounds), cut up1/4 cup canola oilSAUCE:1 cup water1/3 cup packed brown sugar1/4 cup soy sauce3-1/2 teaspoons cornstarch2 teaspoons rice vinegar2 teaspoons peanut butter1/4 teaspoon cayenne pepper1/4 teaspoon ground ginger3 tablespoons minced fresh cilantro Preparation Place 1/2 cup flour and coconut milk in separate shallow bowls. In another shallow bowl, combine the salt, garlic powder, ginger, cayenne and remaining flour....

Ingredients 12 ounces uncooked spaghetti1-1/2 pounds uncooked medium shrimp, peeled and deveined1 teaspoon minced garlic3 tablespoons olive oil, divided1/2 pound sliced fresh mushrooms1/2 cup chopped onion2 cans (14-1/2 ounces each) diced tomatoes, undrained3 tablespoons tomato paste2 tablespoons minced fresh basil1 teaspoon sugar1 teaspoon dried oregano1/4 to 1/2 teaspoon crushed red pepper flakes Preparation Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in 1 tablespoon oil until shrimp turn pink....

Ingredients 8 ounces uncooked medium egg noodles (about 4 cups)2 cans (5 ounces each) light tuna in water, drained2 cups frozen peas and carrots (about 10 ounces), thawed1 small onion, finely chopped2 cups shredded cheddar cheese, divided 3 large eggs1 can (12 ounces) evaporated milk1/2 cup water1 teaspoon garlic salt1/4 teaspoon pepper Preparation Preheat oven to 350°. In a 6-qt. stockpot, cook noodles according to package directions; drain and return to pot....

Ingredients 1 stick (4 ounces) unsalted butter 1 tbsp. honey 1 tsp. Earl Grey tea (1 bag) pinch of salt 1/2 Granny Smith apple 1 tsp. fresh lemon juice 16 slice (thin) pumpernickel bread 3/4 lb. sliced smoked turkey Preparation Step 1In a mini food processor or in a bowl, blend the butter, honey, ground tea and salt. In a medium bowl, toss the apple with the lemon juice. Squeeze out any excess liquid and pulse or mix the apple into the honey butter....