Ingredients 5 pounds chicken wings1/2 cup butter, cubed1/2 cup Louisiana-style hot sauce1/4 cup balsamic vinegar1/4 cup soy sauce3 tablespoons brown sugar3 tablespoons honey2 tablespoons plus 1 teaspoon celery seed, divided2 tablespoons lemon juice2/3 cup all-purpose flour1 teaspoon each salt, paprika and cayenne pepper1/2 teaspoon garlic powderOil for deep-fat frying Preparation Cut wings into three sections; discard wing tip sections. In a large saucepan, bring the butter, hot sauce, vinegar, soy sauce, brown sugar, honey, 2 tablespoons celery seed and lemon juice to a boil....

Ingredients 2 cans (14-1/2 ounces each) chicken broth2 cups uncooked long grain rice1/2 cup water4 cups cubed cooked turkey4 medium tomatoes, seeded and chopped2 cups fresh or frozen corn, thawed1 large green pepper, chopped1 medium red onion, chopped1 cup olive oil1/2 cup minced fresh cilantro1 can (4 ounces) chopped green chiles3 tablespoons white wine vinegar3 tablespoons lime juice2 tablespoons Dijon mustard2-1/2 teaspoons ground cumin1 teaspoon garlic salt1/2 teaspoon crushed red pepper flakes1 medium ripe avocado, peeled and cubed...

Ingredients 1 1/2 tbsp. Cooking oil 1 onion 1 1/4 tsp. Thai green curry paste 1 c. canned unsweetened coconut milk (one 15-ounce can) 1 c. canned low-sodium chicken broth or homemade stock 1 1/2 tbsp. soy sauce 1 tsp. brown sugar 1 tsp. salt c. drained canned bamboo shoots 1 lb. boiling potatoes (about 2) 1 lb. broccoli 1 tomato 1 1/2 tsp. lime juice c. thin-sliced basil leaves...

Ingredients 4 teaspoons plus 1/2 cup butter, divided4-1/2 cups sugar1 can (12 ounces) evaporated milk1 teaspoon salt16 ounces German sweet chocolate, chopped2 cups semisweet chocolate chips1 package (11-1/2 ounces) milk chocolate chips2 jars (7 ounces each) marshmallow creme4 cups chopped pecans or walnuts, toasted2 teaspoons vanilla extract Preparation Line two 13x9-in. pans with foil and grease the foil with 4 teaspoons butter. In a heavy Dutch oven, combine sugar, milk, salt and the remaining butter....

Ingredients 1/2 cup water1 teaspoon chicken bouillon granules1 package (9 ounces) frozen cut green beans1 cup chopped onion1 cup sliced fresh mushrooms1/4 cup chopped celery1 garlic clove, minced1/2 teaspoon dill weed1/2 teaspoon salt1/8 teaspoon pepper4 teaspoons cornstarch1-1/2 cups cold whole milk1/2 cup shredded Swiss cheese1/4 cup mayonnaise2-1/2 cups egg noodles, cooked and drained1 can (12 ounces) light tuna in water, drained and flaked1/3 cup dry bread crumbs1 tablespoon butter Preparation In a large saucepan, bring water and bouillon to a boil; stir until bouillon is dissolved....

Ingredients 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed1 large onion, chopped2 celery ribs, chopped1 medium carrot, chopped2 garlic cloves, minced1 bay leaf1/2 teaspoon fennel seed1/2 teaspoon dried oregano1/2 teaspoon dried thyme1/2 teaspoon pepper1/8 teaspoon crushed red pepper flakes, optional 2 cups dried brown lentils, rinsed2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained2 cartons (32 ounces each) reduced-sodium chicken brothOptional: Fat-free plain Greek yogurt and minced fresh parsley...

Ingredients 1 qt. ripe strawberries 1/4 c. granulated sugar 1 c. all-purpose flour 1 c. fine cornmeal 1/2 c. granulated sugar 2 tsp. baking powder 1 pinch salt 1/4 c. chilled lard 2 tbsp. chilled butter 1 pinch salt 1 egg 1/2 c. milk 2 c. heavy cream 2 tbsp. confectioners’ sugar 1/2 tsp. vanilla extract Preparation Step 1Cut strawberries into quarters and toss with granulated sugar. Let them sit for a few hours to extract some of the juice....

Ingredients 1 package (16 ounces) linguine1 jar (7 ounces) julienned oil-packed sun-dried tomatoes6 garlic cloves, minced1 tablespoon lemon juice1/2 cup minced fresh parsley1-1/2 cups crumbled feta cheese1-1/2 cups grated Parmesan cheese Preparation In a 6-qt. stockpot, cook linguine according to package directions for al dente. Drain, reserving 1/2 cup pasta water; return linguine to pot. Meanwhile, drain tomatoes, reserving 2 tablespoons oil. In a small microwave-safe bowl, combine garlic and reserved oil; microwave on high 45 seconds....

Ingredients 2 packages (3 ounces each) chicken ramen noodles10 cups shredded napa or Chinese cabbage8 green onions, chopped1 cup pineapple tidbits, drained1/2 cup dried cherries1/2 cup sliced almonds, toasted1/4 cup sesame seeds, toasted1/2 cup vegetable oil1/4 cup cider vinegar2 tablespoons sugar2 tablespoons brown sugar1 teaspoon soy sauce1 teaspoon molasses1/2 teaspoon salt1/4 teaspoon ground mustard1/8 teaspoon paprika1/8 teaspoon pepper Preparation Set aside one seasoning packet from ramen noodles for dressing (save the remaining seasoning packet for another use)....

Ingredients 6 pounds sweet potatoes, peeled and cubed (about 20 cups)1 to 2 chipotle peppers in adobo sauce, finely chopped1 cup heavy whipping cream4 large eggs, beaten1 teaspoon saltTOPPING:1 cup packed brown sugar3/4 cup all-purpose flour3/4 teaspoon ground ginger3/4 teaspoon ground cumin1/2 teaspoon ground cloves1/4 teaspoon cayenne pepper1/3 cup cold butter1-1/2 cups chopped pecans Preparation Preheat oven to 350°. Place sweet potatoes in a large stockpot; cover with water. Bring to a boil....

Ingredients 1/4 cup butter4-1/2 teaspoons all-purpose flour1/2 cup chicken broth1/4 teaspoon dill weed1 to 3 teaspoons lemon juiceFILLETS:1 large egg, lightly beaten1 package (8 ounces) imitation crabmeat, flaked1/4 cup finely chopped celery3 tablespoons dry bread crumbs1 tablespoon grated Parmesan cheese1 teaspoon butter, melted2 sole or orange roughy fillets (6 ounces each) Preparation For dill sauce, melt butter in a microwave-safe bowl; stir in flour until smooth. Stir in broth and dill until blended....

Ingredients 5 medium tart apples, sliced1 tablespoon all-purpose flour1 can (14 ounces) whole-berry cranberry sauceTOPPING:3/4 cup quick-cooking oats1/3 cup packed brown sugar1/4 cup all-purpose flour2 tablespoons plus 2 teaspoons wheat bran2 tablespoons canola oil2 tablespoons butter, melted3/4 teaspoon ground cinnamonFat-free vanilla frozen yogurt, optional Preparation In a large bowl, combine apples and flour; toss to coat. Stir in cranberry sauce. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray....

Ingredients 1 pound lean ground beef (90% lean)1/2 cup chopped onion1/3 cup sliced celery1/2 teaspoon salt1/4 teaspoon pepper1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1 package (16 ounces) frozen Tater Tots1 cup shredded cheddar cheese Preparation Preheat oven to 400°. In a large skillet, cook the beef, onion and celery until the meat is no longer pink and the vegetables are tender; drain. Stir in salt and pepper....

Ingredients 1/4 cup rice vinegar2 tablespoons lime juice2 tablespoons reduced-fat mayonnaise2 tablespoons reduced-fat creamy peanut butter1 tablespoon brown sugar1 tablespoon reduced-sodium soy sauce2 teaspoons minced fresh gingerroot1 teaspoon sesame oil1 teaspoon Thai chili sauce1 garlic clove, chopped3 tablespoons canola oil1/2 cup minced fresh cilantroCHICKEN SALAD:2 cups cubed cooked chicken breast1 small sweet red pepper, diced1/2 cup chopped green onions1/2 cup shredded carrot1/2 cup unsalted dry roasted peanuts, chopped, divided6 Bibb or Boston lettuce leaves...

Ingredients 1 cup uncooked bow tie pasta1 teaspoon dried oregano3/4 teaspoon minced garlic1/4 teaspoon salt1/8 teaspoon crushed red pepper flakes1-1/2 teaspoons olive oil1/4 cup white wine or chicken broth1-1/2 cups chopped seeded tomatoes1/2 cup crumbled feta cheese2 tablespoons sunflower kernels, toasted2 tablespoons minced fresh parsley Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, saute the oregano, garlic, salt and pepper flakes in oil for 1 minute. Add wine or broth; bring to a boil....

Ingredients 2 boneless beef top loin steaks (1 inch thick and 8 ounces each)1/4 teaspoon salt1/8 teaspoon pepper1 large sweet onion, thinly sliced1 cup sliced fresh mushrooms1 poblano pepper, thinly sliced2 tablespoons plus 2 teaspoons butter, divided2 tablespoons chopped onion1 garlic clove, minced1/2 cup heavy whipping cream1 chipotle pepper in adobo sauce, minced1/2 teaspoon ground cumin1/4 teaspoon chicken bouillon granules1 loaf (14 ounces) ciabatta bread4 slices pepper jack cheese Preparation Sprinkle steaks with salt and pepper....

Ingredients 1 can (6 ounces) tuna, drained and flaked1 cup shredded cheddar cheese1/2 cup chopped walnuts1/2 cup mayonnaise1 tablespoon whole milk1 teaspoon lemon juice1/2 teaspoon Worcestershire sauce1/4 teaspoon onion salt1/8 teaspoon pepper10 slices whole wheat bread2-1/2 cups finely shredded lettuce Preparation In a small bowl, combine the first nine ingredients. On five slices of bread, layer 1/2 cup lettuce and about 1/4 cup tuna mixture; top with remaining bread.

Ingredients 2 pounds ground turkey2 cups chopped celery1/4 cup chopped green pepper1/4 cup chopped onion1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (8 ounces) sliced water chestnuts, drained1 jar (4-1/2 ounces) sliced mushrooms, drained1 jar (4 ounces) diced pimientos, drained1/4 cup soy sauce1/2 teaspoon salt1/2 teaspoon lemon-pepper seasoning1 cup sour cream8 ounces cooked wide egg noodles Preparation In a large skillet, cook turkey over medium heat until no longer pink....

Ingredients 8 medium carrots, cut into 1-inch chunks4 celery ribs, cut into 1-inch chunks1 cup chopped onion1/2 cup butter, cubed2 cans (10-1/2 ounces each) condensed beef consomme, undiluted4-2/3 cups water, divided2 teaspoons salt1/4 teaspoon pepper3 cups cubed cooked turkey2 cups frozen cut green beans1/2 cup all-purpose flour2 teaspoons Worcestershire sauceDUMPLINGS:1-1/2 cups all-purpose flour2 teaspoons baking powder1 teaspoon salt2 tablespoons minced parsley1/8 teaspoon poultry seasoning3/4 cup 2% milk1 egg Preparation In a Dutch oven, saute the carrots, celery and onion in butter for 10 minutes....

Ingredients 1 pound turkey breast tenderloins1/2 teaspoon salt, divided1/4 teaspoon pepper2 teaspoons cornstarch1 tablespoon brown sugar1 cup orange juice1-1/2 teaspoons lemon juice2 teaspoons butter Preparation Sprinkle turkey with 1/4 teaspoon salt and pepper; place in a microwave-safe 11x7-in. dish. Cover, venting one corner, and microwave on high for 3 minutes. Turn turkey; cover and microwave 1 to 1-1/2 minutes longer or until turkey is no longer pink and a thermometer reads 170°....