Ingredients 1 pound bulk pork sausage1 package (5-1/2 ounces) seasoned salad croutons1-1/2 cups shredded cheddar cheese1 cup shredded Swiss cheese1 cup shredded pepper Jack cheese8 large eggs, lightly beaten2 cups half-and-half cream1-1/2 cups 2% milk1 tablespoon finely chopped onion1-1/2 teaspoons ground mustard1/4 teaspoon salt1/4 teaspoon pepper Preparation In a large skillet, cook sausage over medium heat until no longer pink; drain. Place the croutons in a greased 13x9-in. baking dish. Sprinkle with cheeses and sausage....

Ingredients 1 refrigerated pie crust 1/2 c. tomato puree 2 cloves garlic, thinly sliced 2 zucchini, thinly sliced crosswise 2 yellow squash, thinly sliced crosswise 4 tomatoes, thinly sliced 2 small eggplants, thinly sliced crosswise kosher salt Freshly ground pepper 1 tsp. thyme leaves, chopped 1/4 c. grated Parmesan 1 egg 1 tbsp. heavy cream Preparation Step 1Line 2 large baking sheets with paper towels. Lay the vegetable slices onto the baking sheets....

Ingredients 1/4 cup rice vinegar1 jalapeno pepper, seeded and chopped1 tablespoon olive oil1 tablespoon lemon juice1/2 teaspoon grated lemon zest1/4 teaspoon chili powder1/4 teaspoon crushed red pepper flakes1/4 teaspoon cayenne pepper1-1/2 pounds swordfish steaks, cut into 1-inch pieces1 fresh pineapple, peeled and cut into 1-inch pieces2 medium green peppers, cut into 1-inch pieces Preparation In a large resealable plastic bag, combine the first eight ingredients; add the swordfish, pineapple and green peppers....

Ingredients 1 cup fresh or frozen broccoli florets3 tablespoons Miracle Whip2 tablespoons prepared mustard1 teaspoon prepared horseradish Preparation Place broccoli and a small amount of water in a saucepan; cover and cook for 5-8 minutes or until crisp-tender. Meanwhile, combine the remaining ingredients. Drain broccoli; top with sauce.

Ingredients 3 medium potatoes, thinly sliced1-1/3 cups thinly sliced fresh carrots2/3 cup sliced onion1 boneless beef chuck roast (3 pounds)1 teaspoon salt1/2 teaspoon pepper1/2 cup Catalina salad dressing1/4 cup dry red wine or beef broth Preparation Place the potatoes, carrots and onion in a 5-qt. slow cooker. Cut roast in half; rub with salt and pepper. Place over vegetables. Combine salad dressing and wine; pour over roast. Cover and cook on low for 7-8 hours or until meat is tender....

Ingredients 1 bone-in, skin-on pork shoulder 1/4 c. dark brown sugar 2 tbsp. ground cumin 2 tbsp. smoked paprika 2 tbsp. Freshly ground black pepper 1 tbsp. crushed red chile flakes 1 tbsp. mustard powder 1 tbsp. garlic powder kosher salt 1 bottle beer 4 c. chicken stock 1 c. apple cider vinegar 6 c. minced green cabbage 1 large carrot 1/4 c. apple cider vinegar 3 tbsp. ketchup kosher salt...

Ingredients 1 medium onion, chopped1 tablespoon olive oil3 cups reduced-sodium chicken broth1 cup water1 tablespoon brown sugar1 tablespoon minced fresh gingerroot1 tablespoon fish sauce or soy sauce1 tablespoon red curry paste1 lemongrass stalk1 pound uncooked large shrimp, peeled and deveined1-1/2 cups frozen shelled edamame1 can (13.66 ounces) light coconut milk1 can (8-3/4 ounces) whole baby corn, drained and cut in half1/2 cup bamboo shoots1/4 cup fresh basil leaves, julienned1/4 cup minced fresh cilantro2 tablespoons lime juice1-1/2 teaspoons grated lime zest1 teaspoon curry powder...

Ingredients 2 racks baby back ribs (about 4-1/2 pounds)3/4 cup chicken broth3/4 cup soy sauce1 cup sugar, divided 6 tablespoons cider vinegar6 tablespoons olive oil3 garlic cloves, minced2 teaspoons salt1 tablespoon paprika1/2 teaspoon chili powder1/2 teaspoon pepper1/4 teaspoon garlic powderDash cayenne pepperBarbecue sauce, optional Preparation If necessary, remove thin membrane from ribs and discard. Combine broth, soy sauce, 1/2 cup sugar, vinegar, olive oil and garlic. Place ribs in a shallow baking dish; pour two-thirds of the marinade over ribs....

Ingredients 4 cups butter-flavored shortening4 cups peanut butter3 cups sugar3 cups packed brown sugar8 eggs4 teaspoons vanilla extract2 teaspoons water9 cups all-purpose flour4 teaspoons baking soda4 teaspoons salt Preparation In a several large bowls, cream the shortening, peanut butter and sugars until light and fluffy, about 4 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla and water. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well....

Ingredients 2 tbsp. olive oil 1 onion 2 stalk celery 3 clove garlic 2 tsp. dried thyme 2 tsp. dried oregano 1 stick cinnamon kosher salt Pepper 1 1/4 lb. lean ground turkey 3 c. low-sodium marinara sauce 12 oz. whole-wheat linguine tsp. ground nutmeg chopped fresh basil grated Parmesan Preparation Step 1Heat the oil in a large skillet over medium heat. Add the onion, celery and garlic; cook, covered, stirring occasionally, for 6 minutes....

Ingredients 6 medium sweet potatoes (about 12 ounces each)1/4 cup butter, softened1/2 teaspoon salt1/8 teaspoon pepper2 cups shredded cheddar cheese6 bacon strips, cooked and crumbled Preparation Preheat oven to 375°. Scrub sweet potatoes; pierce each several times with a fork. Place in a foil-lined 15x10x1-in. baking pan; bake until tender, 1 to 1-1/4 hours. Cool slightly. Cut a thin slice off the top of each potato; discard slice. Scoop out pulp, leaving thin shells....

Ingredients 1/3 cup butter1/2 cup packed brown sugar1 tablespoon light corn syrup2 tablespoons bourbon1-1/2 cups chopped mixed candied fruitCAKE:1/2 cup butter, softened1/3 cup sugar1 large egg, room temperature1/3 cup molasses1-1/2 cups all-purpose flour1/2 teaspoon ground ginger1/2 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon baking powder1/4 teaspoon baking soda1/4 cup warm water 1/2 cup chopped pecans Preparation Preheat oven to 350°. Line the bottom and sides of an 8-in. square baking pan with heavy-duty foil; grease foil....

Ingredients 1 stick unsalted butter butter 4 lb. Vidalia or other sweet onions salt 3 tbsp. all-purpose flour 2 tsp. baking powder 6 large eggs 2 c. heavy cream 3/4 c. Parmigiano-Reggiano cheese Preparation Step 1In a very large skillet, melt the stick of butter over moderately low heat. Add the sliced onions and a generous pinch of salt and cook, stirring occasionally, until the onions are soft and golden, about 40 minutes....

Ingredients 1-1/2 cups butter, softened1 package (8 ounces) cream cheese, softened2-1/3 cups sugar6 large eggs1 teaspoon vanilla extract3 cups all-purpose flour Preparation In a large bowl, cream the butter, cream cheese and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Gradually add flour, beating just until blended. Pour into a greased and floured 10-in. tube pan. Bake at 300° for 1-1/2 hours or until a toothpick inserted in the center comes out clean....

Ingredients 1 boneless beef chuck roast (3 to 4 pounds) 1 can (10-1/2 ounces) condensed French onion soup, undiluted1/2 cup cider vinegar2 tablespoons reduced-sodium soy sauce1 tablespoon brown sugar1/2 cup mayonnaise1 tablespoon horseradish mustard or spicy brown mustard1 tablespoon chili garlic sauce6 Italian rolls, split6 thin slices red onion18 sweet pickle slices6 slices smoked provolone cheese Preparation Place roast in a 5- or 6-qt. slow cooker. In a small bowl, mix soup, vinegar, soy sauce and brown sugar; pour over roast....

Ingredients 3 cups sliced zucchini1 cup sliced onion1/2 teaspoon dried basil1/4 teaspoon dried oregano1/8 teaspoon salt3 tablespoons butter1 garlic clove, minced1 medium tomato, cut into 12 wedges1 cup shredded part-skim mozzarella cheese Preparation In a large skillet, saute the zucchini, onion and seasonings in butter until crisp-tender. Add garlic; cook 1 minute longer. Gently stir in tomato wedges; sprinkle with cheese. Remove from the heat; cover and let stand for 1-2 minutes or until cheese is melted....

Ingredients 4 boneless skinless chicken breast halves (6 ounces each)Salt and pepper to taste1 package (6 ounces) chicken stuffing mix1/2 cup chopped pecans2 tablespoons butter1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted Preparation Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Prepare stuffing mix according to package directions. Meanwhile, in a small skillet, saute pecans in butter until lightly browned; add to the stuffing. Place 1/2 cup stuffing down the center of each chicken breast half; roll up and secure with a toothpick....

Ingredients 1 jar (7 ounces) oil-packed sun-dried tomatoes, drained and patted dry1/2 cup grated Parmesan cheese2 tablespoons chopped fresh basil2 tablespoons chopped fresh parsley1 garlic clove, peeled1/4 teaspoon salt7 cups sliced peeled potatoes2 cups shredded cheddar cheese1 cup chicken broth Preparation Place the first 6 ingredients in a food processor; cover and process until blended. In a greased 3-qt. baking dish or 13x9-in. baking pan, layer half of the potatoes, tomato mixture and cheese....

Ingredients 1 cup fresh strawberries, sliced1 cup water, divided2 tablespoons sugar, divided1 cup clementine segments (about 5 medium), seeded if necessary1/2 cup orange juice1 cup cubed fresh pineapple10 plastic or paper cups (3 ounces each) and wooden pop sticks Preparation Place strawberries, 1/2 cup water and 1 tablespoon sugar in a food processor; pulse until combined. Divide among cups. Top cups with foil and insert sticks through foil. Freeze until firm, about 2 hours....

Ingredients 1/2 c. orange blossom honey 1 tsp. Sriracha 1 small carrot, shredded 1/2 small head purple cabbage, shredded 2 medium broccoli stems, shredded 1/4 c. honey mustard salad dressing 4 (4-oz.) store-bought spicy chicken patties 3 c. all-purpose flour 3 tbsp. granulated sugar 6 tsp. baking powder 1/8 tsp. ground cinnamon 1 1/2 tsp. salt 1/2 c. butter, melted 3 eggs 2 1/4 c. whole milk, warmed 1 1/2 tsp....