Ingredients 1-1/4 cups mayonnaise1 cup shredded or grated Parmesan cheese1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped1 cup pimiento-stuffed or any spiced olives, choppedAssorted crackers Preparation In a bowl, combine mayonnaise and Parmesan cheese. Add artichokes and olives; mix well. Transfer to an ungreased 1-qt. baking dish. Bake, uncovered, at 350° for 30 minutes or until bubbly. Serve with crackers.

Ingredients Preparation The Paleo diet isn’t staunchly opposed to carb intake. That means fruits, as well as starchy veggies are all fair game with Paleo, whereas the Keto diet forbids carbs in almost all forms.The Paleo Diet also doesn’t require a huge uptick in fat intake. Your meals can primarily be fruits and vegetables with minimal added fats and you can still be properly adhering to Paleo.Dairy is cool on Keto....

Ingredients FOR USE AS A FILLING:4 ounces white baking chocolate, chopped6 ounces cream cheese, softened1 tablespoon butter, softened1-1/2 teaspoons lemon juiceFOR USE AS A FROSTING:12 ounces white baking chocolate, chopped18 ounces cream cheese, softened3 tablespoons butter, softened4-1/2 teaspoons lemon juice Preparation TO MAKE FILLING OR FROSTING: In a microwave, melt baking chocolate; stir until smooth. Cool to room temperature. In a large bowl, beat cream cheese and butter until light and fluffy....

Ingredients 1/4 cup beer or beef broth2 tablespoons Worcestershire sauce2 teaspoons chili powder1 teaspoon onion powder1/2 teaspoon crushed red pepper flakes1/4 teaspoon salt1/4 teaspoon pepper1 pound lean ground beef (90% lean)4 hamburger buns, split Preparation In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties. On a lightly oiled grill rack, grill hamburgers, covered, over medium heat or broil 4 in....

Ingredients 2/3 cup 2% milk3 cups strawberry ice cream1 cup fresh strawberries2 tablespoons strawberry syrup Preparation In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses. Serve immediately.

Ingredients 1 package (1/4 ounce) active dry yeast1-3/4 cups warm water (110° to 115°), divided1/4 cup packed brown sugar1/4 cup molasses2 tablespoons shortening2 teaspoons salt2-1/2 cups rye flour3-3/4 to 4-1/4 cups all-purpose flour2 tablespoons butter, melted Preparation In a bowl, dissolve yeast in 1/4 cup water. Add sugar, molasses, shortening, salt and remaining water; stir well. Add rye flour; beat until smooth. Add enough all-purpose flour to form a soft dough....

Ingredients 2 cups uncooked wide egg noodles2 pounds ground beef1 can (8 ounces) tomato sauce1/2 cup water1 can (4 ounces) chopped green chiles1 envelope taco seasoning1 teaspoon onion powder1 teaspoon chili powder1/2 teaspoon garlic powder1 cup shredded cheddar cheese2 cups shredded lettuce1 cup diced fresh tomatoes1/3 cup sliced ripe olives, drained1/2 cup taco sauce1/2 cup sour cream Preparation Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain....

Ingredients 4 teaspoons dried minced onion3 teaspoons chili powder1 teaspoon cornstarch1 teaspoon garlic powder1 teaspoon ground cumin1/2 teaspoon dried oregano1/8 teaspoon cayenne pepper Preparation In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

Ingredients 8 large egg yolks3/4 cup sugar, divided1 tablespoon grated tangerine zest1 tablespoon tangerine juice1/8 teaspoon salt1/2 cup semisweet chocolate chips, melted1 teaspoon vanilla extract1 cup heavy whipping creamSweetened whipped cream and baking cocoa Preparation In top of a double boiler or metal bowl over simmering water, combine egg yolks, 1/2 cup sugar, tangerine zest, juice and salt. Beat on medium speed until mixture is thick, frothy and holds a ribbon and a thermometer reads 160°....

Ingredients 11 large egg whites1 cup confectioners’ sugar1 cup cake flour1 teaspoon cream of tartar1 teaspoon vanilla extractPinch salt1-1/4 cups superfine sugarWHIPPED CREAM:2 cups heavy whipping cream1/2 cup hot caramel ice cream topping, room temperature1 teaspoon vanilla extract4 Heath candy bars (1-1/2 ounces each), choppedChocolate curls, optional Preparation Place egg whites in a large bowl; let stand at room temperature 30 minutes. Meanwhile, place oven rack in the lowest position and remove upper rack if needed....

Ingredients 1 package (10 ounces) fresh spinach, torn1 pound fresh mushrooms, sliced1/2 pound sliced bacon, cooked and crumbled3 celery ribs, sliced1 cup shredded cheddar cheese3 hard-boiled large eggs, sliced3 green onions, sliced1 cup ketchup3/4 cup white vinegar3/4 cup vegetable oil1/2 cup sugar1 teaspoon salt1 teaspoon Worcestershire sauce Preparation In a large salad bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the remaining ingredients; shake until sugar is dissolved....

Ingredients 1-1/2 pounds extra-lean ground turkey1 teaspoon olive oil3 celery ribs, chopped3 large carrots, sliced1 medium onion, chopped1 poblano pepper, seeded and finely chopped1/2 cup Marsala wine or reduced-sodium chicken broth1 can (28 ounces) diced tomatoes, undrained2 cans (one 15 ounces, one 8 ounces) tomato sauce1 can (4 ounces) chopped green chiles1 tablespoon chili powder1 tablespoon honey3-1/2 cups uncooked whole wheat penne pasta2 cans (15 ounces each) black beans, rinsed and drained8 ounces fresh goat cheese, cut into 12 slices...

Ingredients 1 cup sugar1 cup water5 eggs1 can (14 ounces) sweetened condensed milk1 can (12 ounces) evaporated milk1-1/2 teaspoons vanilla extract Preparation In a large heavy saucepan over medium heat, combine sugar and water. Cook, stirring occasionally, until sugar begins to melt. Using a pastry brush dipped in cold water, wash down the sides of the pan to eliminate sugar crystals. Cook, without stirring, until amber brown, about 25 minutes....

Ingredients 1 carrot 1/2 c. walnuts 1 c. mushrooms 1 can black beans 1/2 c. frozen corn kernels (Don’t bother thawing them) 1/4 c. shredded Parmesan cheese 1/2 c. mayonnaise 1 tsp. salt 1/2 tsp. ground black pepper 1 tsp. Hot pepper sauce Cooking oil 6 to 8 buns Burger fixings of your choice: ketchup, mustard, mayo, lettuce, tomato, pickles, etc. Preparation Step 1Use the food processor with its shredder attachment to grate the carrot....

Ingredients 1 package (16 ounces) linguine2 to 4 garlic cloves, minced1/4 cup olive oil1/2 cup coarsely chopped walnuts1/2 pound fully cooked ham slices, cut into 1/2-inch strips1/3 cup grated Parmesan cheese1/4 cup minced fresh parsley Preparation Cook linguine according to package directions. Meanwhile, in a large skillet, saute garlic in oil for 1 minute. Add walnuts; saute for 2 minutes longer. Stir in ham; cook 2 minutes or until heated through....

Ingredients 3 large egg yolks 1/4 c. granulated sugar 1/4 c. amaretto 1/2 c. heavy cream 3 oz. white chocolate 1/2 c. hazelnuts (2 ounces) Preparation Step 1Fill a large bowl halfway with ice water. Combine egg yolks, sugar, and amaretto in a heatproof bowl set over a pan of simmering water. Whisk until mixture is pale and thickened, about 2 minutes. Strain through a fine sieve into a small bowl....

Ingredients 2 packages (1/4 ounce each) active dry yeast2 cups warm buttermilk (110° to 115°)1/2 cup butter, melted1/3 cup honey3 cups whole wheat flour1 teaspoon salt1 teaspoon baking soda1-1/2 to 2-1/2 cups all-purpose flourAdditional melted butterHONEY BUTTER:1 cup butter, softened1/2 cup honey Preparation In a large bowl, dissolve yeast in warm buttermilk. Add the butter, honey, whole wheat flour, salt and baking soda. Beat until smooth. Stir in enough all-purpose flour to form a soft dough....

Ingredients 1 large sweet potato1/2 pound lean ground beef (90% lean)1/4 cup chopped onion1 can (8-3/4 ounces) whole kernel corn, drained1/2 cup tomato sauceDash each ground cinnamon, allspice and nutmeg1 tablespoon butter1 tablespoon 2% milk1/8 teaspoon salt1/8 teaspoon pepper Preparation Scrub and pierce sweet potato; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once. Meanwhile, in a large skillet, cook beef and onion until meat is no longer pink; drain....

Ingredients 1 package dark chocolate chips, Nestlé® Chocolatier 3/4 c. whipping cream 3 tbsp. orange juice concentrate, Minute Maid® 2 tsp. grated orange zest (optional) 2 tsp. pure orange extract, McCormick® 3 tbsp. unsweetened cocoa powder, Hershey’s® Preparation Step 1Place chocolate chips in a medium bowl; set aside. In a small saucepan, combine whipping cream and orange juice concentrate; cook over medium heat just until boiling. Pour cream mixture over chocolate chips; use a rubber spatula to stir until smooth....

Ingredients 1 can Campbell’s® Condensed Cream of Chicken Soup 1/2 c. water 1 package taco seasoning mix 1/2 tsp. ground cumin 1 lb. ground beef 2 tbsp. chopped green chiles 1 can kidney beans 2 c. tortilla chips 4 c. Lettuce 1/2 c. sour cream 1 tomato 4 green onions Preparation Step 1Stir the soup, water, taco seasoning and cumin in 1-quart saucepan.Step 2Cook the beef in a 10-inch skillet over medium-high heat until it’s well browned, stirring often to separate meat....