Ingredients 2 cups seasoned stuffing cubes1/2 cup boiling water2 teaspoons plus 2 tablespoons butter8 fully cooked ham slices (1/8 inch thick)8 slices Swiss cheese1 egg, lightly beaten1 tablespoon water1/2 cup dry bread crumbs Preparation In a large bowl, combine the stuffing, boiling water and 2 teaspoons butter. Cover and let stand for 5 minutes. Fluff with a fork. Top each ham slice with a cheese slice. Place 1/4 cup stuffing off-center over cheese....

Ingredients 2 cups all-purpose flour2 cups sugar1 teaspoon baking soda1 teaspoon baking powder2 cans (8 ounces each) crushed pineapple, undrained2 eggs1/2 cup canola oil Preparation In a large bowl, combine flour, sugar, baking soda and baking powder. In another bowl, mix pineapple, eggs and oil; stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done....

Ingredients 1-1/3 cups sugar1 cup cold mashed sweet potatoes (without added milk or butter)1/3 cup shortening1/3 cup water1 egg1-2/3 cups all-purpose flour1 teaspoon salt1 teaspoon ground cinnamon1 teaspoon baking soda1/4 teaspoon baking powder1/4 teaspoon ground ginger2/3 cup raisins1/3 cup chopped pecansConfectioners’ sugar Preparation In a large bowl, beat the sugar, potatoes, shortening, water and egg. Combine dry ingredients; add to potato mixture and mix well. Stir in raisins and pecans. Pour into a greased 8-cup fluted tube pan....

Ingredients 1 can (20 ounces) pineapple chunks1/2 cup orange marmalade1 tablespoon prepared mustard1/4 teaspoon ground cloves1 pound fully cooked ham, cut into 1-inch cubes1/2 pound Swiss cheese, cut into 1-inch cubes1 medium green pepper, cut into 1-inch pieces, optional Preparation Drain pineapple, reserving 2 tablespoons juice; set pineapple aside. In a small bowl, mix marmalade, mustard, cloves and reserved pineapple juice. On eight metal or soaked wooden skewers, alternately thread ham, cheese, pineapple and, if desired, green pepper....

Ingredients 1 small apple, diced1 small pear, diced1 celery rib, diced2 tablespoons chopped walnuts1/4 cup Miracle Whip1 tablespoon orange juice2 lettuce leaves Preparation In a small bowl, toss the apple, pear, celery and walnuts. Combine Miracle Whip and orange juice; spoon over salad and toss to coat. Serve on lettuce.

Ingredients 1 package active dry or fresh yeast 1 1/2 tbsp. honey 1 c. warm water 3 c. organic whole wheat flour 1 tsp. salt 4 tsp. olive oil 1 oz. tomato sauce 1/4 c. Fontina cheese 1/4 c. Parmesan cheese 2 tbsp. pesto 1 red bell pepper 1/2 small red onion 1 tsp. chopped garlic olive oil 1 c. raw spinach Preparation Step 1Before you are ready to bake the pizzas, preheat the oven with a pizza stone inside to 500 degrees F for 30 minutes....

Ingredients 1 pound bulk Italian sausage1 large onion, chopped2 garlic cloves, minced2 cans (28 ounces each) crushed tomatoes1 can (6 ounces) tomato paste1/3 cup minced fresh parsley2 teaspoons sugar1 teaspoon dried basil1 teaspoon dried oregano1/4 teaspoon pepper3 medium zucchini, sliced lengthwise1 tablespoon butter1 large egg15 ounces ricotta cheese3/4 cup plus 2 tablespoons grated Parmesan cheese, divided6 lasagna noodles, cooked and drained3 cups shredded part-skim mozzarella cheese, divided Preparation In a large skillet, cook sausage, onion and garlic over medium heat until meat is no longer pink; drain....

Ingredients 1 cup sliced fresh strawberries1 cup cubed cantaloupe1/2 cup cubed part-skim mozzarella cheese2 tablespoons raspberry vinaigrette1/2 cup fresh raspberries1 tablespoon sunflower kernelsThinly sliced fresh mint leaves, optional Preparation In a large bowl, combine strawberries, cantaloupe and cheese. Drizzle with vinaigrette and toss to coat. Just before serving, gently stir in raspberries; top with sunflower kernels. If desired, sprinkle with mint.

Ingredients 1 package (8 ounces) cream cheese, softened4 teaspoons finely chopped red onion1/8 teaspoon garlic salt1/4 cup butter, cubed1/4 cup packed brown sugar1 teaspoon Worcestershire sauce1/2 teaspoon yellow mustard1 cup chopped pecans, toastedAssorted crackers Preparation In a small bowl, beat cream cheese, onion and garlic salt. Shape into a disk; transfer to a serving plate. In a small saucepan, combine butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat 4-5 minutes or until sugar is dissolved....

Ingredients 1 envelope onion soup mix1/4 cup water1 jar (12 ounces) apricot preserves1/2 cup Russian or Catalina salad dressing1/4 cup packed brown sugar1 tablespoon cider vinegar1-1/2 pounds elk steaks, cut into 1/2-inch strips1 teaspoon salt1/4 teaspoon pepperHot cooked rice Preparation In a bowl, combine soup mix and water; let stand for 15 minutes. Add preserves, salad dressing, brown sugar and vinegar; mix well. Place elk in a greased 13-in. x 9-in....

Ingredients 1/2 cup sliced almonds3 tablespoons sugar, divided2 medium tangerines or 1 navel orange6 cups torn lettuce3 green onions, chopped2 tablespoons cider vinegar2 tablespoons olive oil1/4 teaspoon salt1/4 teaspoon pepper Preparation In a small skillet, cook and stir the almonds and 2 tablespoons sugar over medium-low heat for 25-30 minutes or until the sugar is melted and the almonds are toasted. Remove from the heat. Peel and section the tangerines, reserving 1 tablespoon juice....

Ingredients 1 package (3 ounces) lemon gelatin1/2 cup boiling water1 medium cucumber, peeled and diced4 green onions, chopped1 cup 4% cottage cheese1/2 cup mayonnaise Preparation In a bowl, dissolve gelatin in boiling water. Add the cucumber and onions. Stir in cottage cheese and mayonnaise until blended. Pour into two 1-1/2-cup molds coated with cooking spray. Refrigerate overnight or until set. Unmold just before serving.

Ingredients 1 can (20 ounces) unsweetened pineapple chunks1 can (8 ounces) tomato sauce1/2 cup fat-free Italian salad dressing4-1/2 teaspoons brown sugar1 teaspoon prepared mustard1-1/2 pounds uncooked large shrimp, peeled and deveined12 pearl onions1 large sweet red pepper, cut into 1-inch pieces1 large green pepper, cut into 1-inch piecesHot cooked rice, optional Preparation Drain pineapple, reserving 1/4 cup juice; set aside. In a small bowl, combine the tomato sauce, Italian dressing, brown sugar, mustard and reserved pineapple juice....

Ingredients 1-1/2 cups all-purpose flour1/2 cup quick-cooking oats1/2 cup sugar1-1/4 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon baking soda1/2 cup orange juice1/4 cup egg substitute1/4 cup unsweetened applesauce1/4 cup canola oil1 cup fresh blueberries Preparation In a large bowl, combine the first six ingredients. Combine the orange juice, egg substitute, applesauce and oil; stir into dry ingredients just until moistened. Fold in blueberries. Coat muffin cups with cooking spray; fill half full with batter....

Ingredients 1 package (16 ounces) egg noodles1 medium sweet red pepper, chopped1 large onion, chopped1 celery rib, chopped1/4 cup butter, cubed2 garlic cloves, minced1-1/2 cups sliced fresh mushrooms3 tablespoons all-purpose flour3 cups chicken broth3 cups half-and-half cream2 packages (8 ounces each) cream cheese, cubed12 cups cubed cooked chicken1 to 1-1/2 teaspoons saltTOPPING:1 cup finely crushed cornflakes2 tablespoons butter, melted1 tablespoon canola oil3 tablespoons minced fresh parsley1/2 teaspoon paprika Preparation Cook noodles according to package directions; drain....

Ingredients 1 each large green, sweet red and yellow peppers, julienned1 medium onion, halved and sliced2 tablespoons olive oil, divided3/4 pound lean ground beef (90% lean)1 can (16 ounces) kidney beans, rinsed and drained3/4 cup salsa1/4 teaspoon steak seasoning1/4 teaspoon pepper6 flour tortillas (8 inches), warmed1/2 cup shredded reduced-fat cheddar cheese Preparation In a large nonstick skillet, saute peppers and onion in 1 tablespoon oil until crisp-tender. Remove and keep warm....

Ingredients 2/3 cup plus 2 teaspoons water (70° to 80°)1 tablespoon butter, softened1 tablespoon honey2 tablespoons sesame seeds2 tablespoons sunflower kernels2 tablespoons poppy seeds3/4 teaspoon salt1 cup bread flour1 cup whole wheat flour3 tablespoons nonfat dry milk powder2 teaspoons active dry yeast Preparation In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....

Ingredients 4 medium carrot, finely chopped1 large onion, finely chopped1/4 cup butter, cubed1 can (49 ounces) reduced-sodium chicken broth or 6 cups vegetable broth, divided1 can (29 ounces) tomato puree5 teaspoons dried basil1-1/2 teaspoons sugar1/2 teaspoon salt1/2 teaspoon white pepper1 can (12 ounces) fat-free evaporated milk Preparation In a Dutch oven, cook carrots and onion in butter over medium-low heat for 30 minutes or until vegetables are tender, stirring occasionally. Remove from the heat and cool slightly....

Ingredients Dough for single-crust deep-dish pie1 cup chopped onion2 tablespoons butter4 large tomatoes, peeled, seeded, chopped and drained1 teaspoon salt1/4 teaspoon pepper1/4 teaspoon dried thyme2 cups Monterey Jack cheese, divided4 large eggs, room temperature1-1/2 cups half-and-half cream Preparation Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge....

Ingredients 2 cups reduced-fat plain yogurt1 can (8 ounces) unsweetened crushed pineapple, drained2 teaspoons sugar1/4 teaspoon coconut extract1/4 teaspoon grated lime zest Preparation In a small bowl, combine all ingredients. Chill until serving.