Ingredients 1 tbsp. red wine vinegar 1 tbsp. fresh lemon juice 1 tsp. Dijon mustard 1 tsp. Worcestershire sauce 1 clove garlic kosher salt Freshly ground black pepper 1/4 c. Extra virgin olive oil 1 1/2 lb. 90 percent lean ground turkey 1 1/2 tbsp. canola oil 2 oz. crumbled blue cheese (about 1/2 cup) 4 burger buns 1 1/4 c. finely shredded Romaine lettuce 1 large ripe beefsteak tomato...

Ingredients 1 cup chicken broth1 cup dried wild mushrooms1 medium onion, thinly sliced2 tablespoons butter1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon1/4 teaspoon salt1/4 teaspoon pepper1 package (17.3 ounces) frozen puff pastry, thawed8 ounces thinly sliced cooked turkey1/2 cup spreadable chive and onion cream cheese1 large egg, room temperature, beatenSAUCE:1 cup chicken broth1 cup dry red wine or additional chicken broth1/2 cup balsamic vinegar3/4 cup jellied cranberry sauce...

Ingredients 4 large baking potatoes2 medium yellow summer squash, sliced2 small zucchini, sliced1 small eggplant, sliced2 medium leeks (white portion only), sliced lengthwise into quarters2 tablespoons reduced-fat Italian salad dressing1/8 teaspoon salt1 package (6-1/2 ounces) garlic-herb spreadable cheese1/4 cup reduced-fat sour cream1/4 cup fresh basil leaves, thinly sliced Preparation Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high until tender, about 15 minutes, turning once. In a large bowl, combine the squash, zucchini, eggplant and leeks....

Ingredients 1 lb. boneless and skinless chicken breasts 3 tsp. salt 2 tbsp. Asian sesame oil 1/2 jalapeño pepper 1 piece fresh ginger 2 c. water 1 head green cabbage 2 tbsp. cider vinegar 2 tbsp. Asian fish sauce (nam pla or nuoc mam) 1 1/2 tbsp. lime juice 3 carrots 3 radishes 4 scallions including green tops 2 c. coarse-chopped mint 1 tart apple Preparation Step 1Rub the chicken breasts with 1 teaspoon of the salt and 1 tablespoon of the sesame oil....

Ingredients 1-1/2 cups plus 1/3 cup sugar, divided1 can (12 ounces) evaporated milk, divided6 cups ground walnuts (1-1/2 pounds)1-1/2 teaspoons honey3 eggs, separated2 packages (1/4 ounce each) active dry yeast3/4 cup warm water (110° to 115°)4 to 4-1/2 cups all-purpose flour1 teaspoon salt1/2 cup cold butter, cubed3 to 4 tablespoons milk, divided1 to 2 cups confectioners’ sugar Preparation In a small saucepan, cook and stir 1-1/2 cups sugar and 1 cup evaporated milk until mixture comes to a boil....

Ingredients 2 pounds ground beef1 large onion, chopped1 garlic clove, minced8 ounces process cheese (Velveeta), cubed1 can (15 ounces) chili with beans1 can (14-1/2 ounces) stewed tomatoes1/2 cup ketchupSalt and pepper to taste8 ounces thin spaghetti or vermicelli, cooked and drained Preparation In a Dutch oven, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the cheese, chili, tomatoes, ketchup, salt and pepper. Cook, uncovered, over low heat until cheese is melted, stirring occasionally....

Ingredients 1 can (20 ounces) unsweetened pineapple chunks1 package (3 ounces) cook-and-serve vanilla pudding mix1 quart mixed fresh fruit chunks (apples, bananas, oranges, pears)3/4 cup chopped pecans or walnuts1/3 cup sweetened shredded coconutWhipped topping, optional Preparation Drain pineapple and set juice and pineapple aside. In a saucepan, combine pudding mix and reserved pineapple juice. Cook and stir over medium heat until thickened. Transfer to a bowl and cool. Fold in fruit, nuts, coconut and reserved pineapple....

Ingredients 4 cups shredded unpeeled zucchini1/2 teaspoon salt2 large eggs1/2 cup grated Parmesan cheese2 cups shredded part-skim mozzarella cheese, divided 1 cup shredded cheddar cheese, divided 1 pound ground beef1/2 cup chopped onion1 can (15 ounces) Italian tomato sauce1 medium green or sweet red pepper, chopped Preparation Preheat oven to 400°. Place zucchini in colander; sprinkle with salt. Let stand 10 minutes, then squeeze out moisture. Combine zucchini with eggs, Parmesan and half the mozzarella and cheddar cheeses....

Ingredients 1 cup blanched almonds3/4 cup butter, softened1 cup confectioners’ sugar, divided1 egg1/2 teaspoon almond extract1-1/2 cups all-purpose flour1/8 teaspoon salt1 tablespoon lemon juice3 tablespoons strawberry jam Preparation In a food processor, process almonds until ground; set aside. In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and extract. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in the ground almonds....

Ingredients 3 c. cake flour 1 1/4 tsp. baking powder 1 tsp. salt 1 c. unsalted butter 2 1/4 c. sugar 1 tsp. pure vanilla extract 4 egg whites 1 c. milk (see Note) 1/2 c. strawberry fruit spread or preservatives 3 c. Buttercream Frosting 1/4-1/2 cup assorted sprinkles 1 c. unsalted butter 3 c. confectioner’s sugar 1 to 2 tablespoons heavy cream 1 tbsp. pure vanilla extract Preparation Step 1Preheat oven to 350 degrees F....

Ingredients 4 salmon fillets (6 ounces each)1 tablespoon butter2 tablespoons brown sugar2 tablespoons reduced-sodium soy sauce2 tablespoons Dijon mustard1 tablespoon olive oil1/2 teaspoon pepper1/8 teaspoon salt1 pound fresh green beans, trimmed Preparation Preheat oven to 425°. Place fillets in a 15x10x1-in. baking pan coated with cooking spray. In a small skillet, melt butter; stir in brown sugar, soy sauce, mustard, oil, pepper and salt. Brush half of the mixture over salmon....

Ingredients 2 bone-in pork loin chops (1 inch thick)1 tablespoon vegetable oil1/2 cup tomato sauce1/4 cup packed brown sugar1 tablespoon cider vinegar3/4 teaspoon Worcestershire sauce1/2 teaspoon celery salt1/4 teaspoon ground nutmeg1/4 teaspoon pepper Preparation In a large skillet, brown pork chops in oil. Combine the remaining ingredients; add to skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until pork juices run clear. Spoon sauce over pork chops....

Ingredients 3 tbsp. extra-virgin olive oil 1 large shallot 1 thyme sprig c. dry white wine 3 c. water 5 c. frozen peas (25 ounces) salt 1/2 c. Chopped flat-leaf parsley 1/2 c. coarsely shredded Roncal or semi-aged sheep’s-milk cheese 1/4 c. heavy cream c. coarsely shredded Majorero or other mild Preparation Step 1Heat the olive oil in a large saucepan. Add the shallot and thyme and cook over moderately low heat until the shallot is softened, about 5 minutes....

Ingredients 4 medium sweet potatoes (about 8 ounces each) 1 tablespoon olive oil1 small sweet red pepper, chopped2 green onions, chopped1 can (15 ounces) black beans, rinsed and drained1/2 cup salsa1/4 cup frozen corn2 tablespoons lime juice1 tablespoon creamy peanut butter1 teaspoon ground cumin1/4 teaspoon garlic salt1/4 cup minced fresh cilantroAdditional minced fresh cilantro, optional Preparation Scrub sweet potatoes; pierce several times with a fork. Place on a microwave-safe plate. Microwave, uncovered, on high 6-8 minutes or until tender, turning once....

Ingredients 1/2 cup packed brown sugar2 tablespoons orange juice2 teaspoons vanilla extract1/2 teaspoon salt1/2 teaspoon ground ginger1/2 teaspoon ground cinnamon3 pounds sweet potatoes, peeled and cut into 1-inch cubes1 cup dried cranberries2 tablespoons butterCRUNCH:1/2 cup all-purpose flour1/4 cup packed brown sugar1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/4 cup cold butter1 cup chopped pecans Preparation In a large bowl, combine the first six ingredients. Add sweet potatoes and cranberries; toss to coat....

Ingredients 2 1/2 c. shredded Colby-Jack, plus more for topping 2 tbsp. freshly grated Parmesan 1/2 onion, diced 1 clove garlic, minced 1 c. mayonnaise 1 c. diced turkey 1 round loaf sourdough bread 1/2 bunch chives, diced (for garnish, optional) Preparation Step 1Preheat oven to 350°. In a large mixing bowl, mix cheeses, onion, garlic, mayonnaise and turkey until just combined, then set aside.Step 2Carve the top of the sourdough bread off using a serrated knife, being careful not to cut through to the bottom of the loaf....

Ingredients 3 tablespoons olive oil2 tablespoons lemon juice1 tablespoon honey1/4 teaspoon salt1/4 teaspoon ground ginger2 medium ripe pears, divided SALAD:8 cups fresh arugula or baby spinach2 cups cubed cooked turkey1/2 cup pomegranate seeds1/4 cup chopped pecans, toasted1/4 cup dried cranberries2 green onions, slicedCoarsely ground pepper Preparation For dressing, place the first five ingredients in a blender. Peel, halve and core one pear; add to blender. Cover and process until smooth....

Ingredients 1 pound Italian sausage links, cut into 1/2-inch slices1 tablespoon olive oil1 cup finely chopped onion1 cup sliced fresh carrots1 garlic clove, finely minced1 teaspoon dried basil2 cups shredded cabbage2 small zucchini, sliced2 cans (10-1/2 ounces each) condensed beef broth, undiluted or 3 beef bouillon cubes plus 1-1/2 cups water1 can (14-1/2 ounces) diced tomatoes, undrained1/4 teaspoon salt1/4 teaspoon pepper1 can (15-1/2 ounces) great northern beans, rinsed and drainedMinced fresh parsley...

Ingredients 1/2 cup reduced-fat margarine3/4 cup sugar3/4 cup packed brown sugar2 large eggs1/4 cup fat-free plain yogurt2 teaspoons vanilla extract2-1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1-1/2 cups miniature semisweet chocolate chips1/2 cup chopped walnuts, toasted Preparation In a large bowl, lightly cream the margarine and sugars. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture....

Ingredients 3 tbsp. unsalted butter 3 tbsp. extra-virgin olive oil 1 lb. shiitake mushrooms 1/2 lb. oyster mushrooms 1 large shallot 1/4 c. Madeira 3 tbsp. white (shiro) or red (aka) miso 1/2 c. low-sodium chicken broth 2 tbsp. minced flat-leaf parsley 1 tsp. chopped thyme leaves Salt and freshly ground pepper Preparation Step 1In a very large skillet, melt 2 tablespoons of the butter in the olive oil. Add the shiitake and oyster mushrooms and cook over high heat, stirring occasionally, until lightly browned, about 6 minutes....