Ingredients 2 cans (8 ounces each) water chestnuts, drained1 pound bulk pork sausage1 pound bulk spicy pork sausage1/4 cup cornstarch1 cup maple syrup2/3 cup cider vinegar1/4 cup reduced-sodium soy sauce Preparation In a blender, process water chestnuts until minced. Transfer to a large bowl; add sausage and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking dish. Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 160°....

Ingredients 2 pounds sweet potatoes, peeled and cubed (about 6 cups)3/4 cup sugar1 can (8 ounces) crushed pineapple, drained2 large eggs, lightly beaten1/2 cup sour cream or plain yogurt1/2 teaspoon grated orange zest1/4 cup orange juice1/4 cup butter, melted1 teaspoon vanilla extractTOPPING:1 cup sweetened shredded coconut1 cup chopped pecans1 cup packed brown sugar1/2 cup all-purpose flour1/4 cup butter, melted Preparation Preheat oven to 350°. Place sweet potatoes in a large saucepan; add water to cover....

Ingredients 1-1/2 cups packed brown sugar1/2 cup milk1/3 cup corn syrup4 teaspoons butter1/3 cup peanut butterVanilla ice cream3/4 cup chopped peanutsOptional: chocolate hearts and sweetened whipped cream Preparation In a saucepan, combine brown sugar, milk, corn syrup and butter. Cook and stir over medium heat until sugar is dissolved and mixture is smooth. Remove from the heat; stir in peanut butter until smooth. Cover and refrigerate until serving. Divide half of the peanut butter mixture among six parfait glasses; top with a scoop of ice cream....

Ingredients 1-1/2 pounds ground beef1 envelope taco seasoning1/2 cup water1 can (2-1/4 ounces) sliced ripe olives, drained1 cup crushed corn chips, divided1 unbaked pastry shell (9 inches)1 cup sour cream1 cup shredded cheddar cheeseShredded lettuce and sliced avocado, optional Preparation In a large skillet, cook beef until no longer pink; drain. Stir in the taco seasoning, water and olives. Simmer, uncovered, for 5 minutes, stirring frequently. Sprinkle half of the corn chips into pastry shell....

Ingredients 1 cup unsweetened pineapple juice4 bone-in pork loin chops (8 ounces each)1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed1 teaspoon garlic powder1/2 teaspoon salt1/4 teaspoon pepper1 fresh pineapple1/2 cup teriyaki sauce1 package (9 ounces) fresh baby spinach Preparation Place pineapple juice in a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for up to 2 hours. Drain and discard marinade. Combine the rosemary, garlic powder, salt and pepper; sprinkle over chops....

Ingredients 8 medium red potatoes, cubed4 to 5 hard-boiled large eggs, chopped1-1/2 cups mayonnaise2/3 cup sour cream3 tablespoons sugar3 tablespoons red wine vinegar2 tablespoons finely chopped onion2 teaspoons prepared mustard1 teaspoon celery seedSalt and pepper to tasteSnipped fresh dill, optional Preparation Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, 15-20 minutes. Drain and cool. Transfer to a large bowl; add eggs....

Ingredients 2 medium ripe avocados, peeled and chopped1 tablespoon lime juice1 small tomato, seeded and chopped3 tablespoons sour cream1/2 teaspoon salt1/2 teaspoon minced garlicTortilla chips Preparation In a small bowl, mash avocados and lime juice with a fork. Stir in the tomato, sour cream, salt and garlic. Cover and refrigerate for 5 minutes. Serve with tortilla chips.

Ingredients 2 pounds fresh green beans, trimmed12 bacon strips, chopped2 shallots, minced4 garlic cloves, minced1/2 teaspoon salt1/2 teaspoon pepper2 cups white grape juice1/4 cup white wine vinegar1/2 cup minced chives Preparation In a large saucepan, bring 4 cups water to a boil. Add green beans; cover and cook for 5 minutes. Drain and immediately place green beans in ice water. Drain and pat dry. Meanwhile, in a large skillet, cook bacon over medium heat until crisp....

Ingredients 1 pound lean ground turkey1 medium onion, finely chopped3 garlic cloves, minced1/2 teaspoon dried thyme1/4 teaspoon salt1/4 teaspoon dried rosemary, crushed1/8 teaspoon pepper1 can (14-1/2 ounces) diced tomatoes, undrained1 package (8.8 ounces) ready-to-serve brown rice1/2 cup seasoned bread crumbs4 medium sweet yellow or orange peppers1/4 cup shredded part-skim mozzarella cheese Preparation In a large skillet, cook turkey and onion over medium heat 8-10 minutes or until turkey is no longer pink and onion is tender, breaking up turkey into crumbles....

Ingredients 6 cups chopped cabbage1/2 pound lean ground beef (90% lean)1 small onion, chopped1 cup uncooked instant rice1/2 teaspoon salt, optional1/4 teaspoon pepper2 cans (10-3/4 ounces each) condensed tomato soup, undiluted1 cup water1/3 cup shredded cheddar cheese Preparation Place the cabbage in a greased 2-1/2-qt. baking dish. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, salt if desired and pepper; spoon over cabbage....

Ingredients 1 cup miniature marshmallows1 package (16 ounces) frozen sweetened sliced strawberries, thawed1 package (3 ounces) strawberry gelatin1/2 cup shortening1-1/2 cups sugar3 large eggs, room temperature1 teaspoon vanilla extract2-1/4 cups all-purpose flour3 teaspoons baking powder1/2 teaspoon salt1 cup 2% milkFresh strawberries and whipped cream Preparation Preheat oven 350°. Sprinkle marshmallows evenly into a greased 13x9-in. baking dish; set aside. In a small bowl, combine strawberries and gelatin powder; set aside....

Ingredients 1 cup sugar1/2 cup water8 cups cubed seedless watermelon2 tablespoons lemon juice2 tablespoons vodka Preparation In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool. In batches, process the watermelon in a food processor for 2-3 minutes or until smooth. Transfer puree to a large bowl; stir in the lemon juice, vodka and sugar syrup. Pour into a 13-in....

Ingredients 2 slice rustic white bread 1 tbsp. extra-virgin olive oil kosher salt and freshly ground pepper 4 tbsp. unsalted butter 4 leeks (2 pounds) 2 sprig thyme 2 can cannellini beans 6 c. low-sodium chicken broth 1/4 c. Freshly grated Parmigiano-Reggiano cheese Preparation Step 1Preheat the oven to 350 degrees F. On a rimmed baking sheet, toss the bread cubes with the olive oil and season with salt and pepper....

Ingredients 8 slices sourdough bread16 slices deli ham4 slices provolone cheese1 cup deli coleslaw1 cup shredded cheddar cheese2 tablespoons olive oil Preparation On four slices of bread, layer the ham, provolone cheese, coleslaw and cheddar cheese. Top with remaining bread slices. Spread oil on outsides of sandwiches. On a griddle, toast sandwiches until bread is lightly browned on both sides.

Ingredients 4 potatoes 2 c. whole baby carrots 1 stalk celery 1 plum tomato 1 beef bottom round roast or beef chuck pot roast 1/2 tsp. ground black pepper 1 can Campbell’s® Condensed Tomato Soup 1/2 c. water 1 tbsp. garlic 1 tsp. dried basil leaves 1 tsp. dried oregano leaves 1 tsp. dried parsley flakes 1 tsp. vinegar Preparation Step 1Place the potatoes, carrots, celery and tomato into a 3 1/2-quart slow cooker....

Ingredients 5-1/2 to 6 cups reduced-sodium chicken broth1 small onion, finely chopped2 tablespoons olive oil1 tablespoon butter2 cups uncooked arborio rice3 large tomatoes, chopped2 cups fresh or frozen corn, thawed1/2 cup crumbled feta cheese2 tablespoons minced fresh thyme or 2 teaspoons dried thyme2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed2 tablespoons minced fresh basil or 2 teaspoons dried basil1/4 teaspoon salt1/4 teaspoon pepperShredded Parmesan cheese Preparation In a large saucepan, heat broth and keep warm....

Ingredients 1/2 cup uncooked instant rice1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1/3 cup reduced-fat mayonnaise1/3 cup fat-free milk4 cups cubed cooked chicken breast2 cups pattypan squash, halved1 small onion, finely chopped1 jar (2 ounces) diced pimientos, drained1 teaspoon dried thyme1/4 teaspoon garlic powder1/4 teaspoon pepper1/3 cup shredded Parmesan cheese Preparation Cook rice according to package directions. In a large bowl, combine the soup, mayonnaise and milk. Stir in the chicken, squash, onion, pimientos, thyme, garlic powder, pepper and cooked rice....

Ingredients 1 package (16 ounces) frozen peas4 thin slices prosciutto or deli ham, coarsely chopped1 tablespoon olive oil1 tablespoon butter1 garlic clove, minced1 medium tomato, seeded and chopped1/4 teaspoon salt1/8 teaspoon pepper Preparation Place peas in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 4 minutes. Meanwhile, in a large skillet, cook prosciutto in oil and butter over medium heat until prosciutto is crisp....

Ingredients 1 medium sweet potato (see Tip) 1 can chickpeas 1 clove garlic 1 tsp. salt 1/2 c. extra-virgin olive oil Freshly ground pepper Hot sauce or chili sauce Preparation Step 1Preheat oven to 425 degrees F. Prick sweet potato several times with a fork. Set in an oven-safe skillet, and roast until flesh is fork tender, about 45 minutes (juices should be bubbling up from fork holes). Remove from oven and set aside to cool....

Ingredients 1 package (8 ounces) cream cheese, softened1/2 cup sour cream1 can (4 ounces) chopped green chiles, drained1 tablespoon taco seasoning4 flour tortillas (10 inches), room temperature2 medium ripe avocados, peeled and sliced2 plum tomatoes, thinly sliced5 green onions, sliced1 can (4 ounces) sliced ripe olives, drained Preparation In a small bowl, combine the cream cheese, sour cream, chiles and taco seasoning. Spread about 1/2 cup over each tortilla. Top with the avocados, tomatoes, onions and olives; roll up....