Ingredients 6 tablespoons olive oil2 tablespoons vinegar2 tablespoons lemon juice1 garlic clove, minced1/2 teaspoon salt1/2 teaspoon sugar1/4 teaspoon onion salt1/4 teaspoon dried oregano1/4 teaspoon ground mustard1/4 teaspoon paprikaDash dried thyme8 cups torn salad greensSliced cucumbers, quartered cherry tomatoes and shredded carrot Preparation in a jar with a tight-fitting lid, combine the first 11 ingredients; shake well. Refrigerate for 2 hours. Just before serving, combine the greens, cucumbers, tomatoes and carrots in a salad bowl....

Ingredients 1 medium onion Olive oil nonstick cooking spray 2 medium red and/or yellow peppers 1 lb. turkey breast cutlets 1/4 c. fajita cooking sauce 1 lime 1/4 c. reduced-fat sour cream 8 fajita-size flour tortillas (96% fat-free) Preparation Step 1Cut onion in half lengthwise, keeping stem intact, then slice from top through stem into 1/4-inch strips.Step 2Spray grill pan with nonstick cooking spray; heat on medium-high until hot. Spray peppers and onion with cooking spray; place in pan....

Ingredients 1/2 pound Italian sausage links, cut into 1/4-inch slices1 cup spaghetti sauce1/2 cup sliced fresh mushrooms1/2 cup julienned green pepper1 cup shredded part-skim mozzarella cheese, divided1 cup biscuit/baking mix1 large egg1/2 cup 2% milk Preparation In a large skillet, cook sausage over medium heat until meat is no longer pink; drain. Pour spaghetti sauce into a greased 8-in. square baking dish. Layer with mushrooms, green pepper, sausage and 1/2 cup cheese....

Ingredients 1/2 cup butter, softened2/3 cup sugar1 large egg, room temperature1 teaspoon vanilla extract1 cup plus 2 tablespoons all-purpose flour1/2 teaspoon baking soda1 cup macadamia nuts, chopped1 cup white baking chips Preparation Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips....

Ingredients 3 tablespoons fat-free mayonnaise2 teaspoons lemon juice1 garlic clove, minced1/4 teaspoon dried oregano1/8 teaspoon saltBURGERS:1/4 cup frozen chopped spinach, thawed and squeezed dry1/4 cup crumbled reduced-fat feta cheese2 tablespoons lemon juice1 tablespoon pine nuts, finely chopped1 garlic clove, minced1 teaspoon dried oregano1/4 teaspoon salt1/4 teaspoon pepper1 pound lean ground beef (90% lean)4 hamburger buns, split Preparation In a small bowl, combine the mayonnaise, lemon juice, garlic, oregano and salt. Cover and refrigerate until serving....

Ingredients 1 bone-in chicken breast half1/8 teaspoon each salt and pepper1 tablespoon chopped onion1 tablespoon chopped celery1 tablespoon butter1/8 teaspoon each dried thyme, basil and parsley flakes2 slices day-old white bread, cubed2 tablespoons chicken broth Preparation Place chicken with skin side down on a piece of heavy-duty foil large enough to fold over the chicken. Sprinkle with salt and pepper; set aside. In a skillet, saute onion and celery in butter until soft; stir in seasonings, bread and broth....

Ingredients 5 slice white Pullman bread 1 tbsp. extra-virgin olive oil 1 tsp. extra-virgin olive oil 10 pitted prunes 1 1/4 c. dry red wine 1 piece pancetta 4 clove garlic 4 oz. vacuum-packed cooked chestnuts 1 tbsp. chopped rosemary 2 sprig rosemary 1 tbsp. freshly grated pecorino cheese 1/4 tsp. cayenne pepper salt Freshly ground pepper 2 large eggs 2 flatiron steaks 2 1/2 c. beef broth 2 large shallots...

Ingredients 3 tablespoons red wine vinegar3 tablespoons orange juice2 teaspoons honey1-1/2 teaspoons Dijon mustard1 teaspoon olive oilSALAD:1 tablespoon canola oil1 pound beef top sirloin steak, cut into thin strips1/2 teaspoon salt, optional4 cups torn romaine2 large oranges, peeled and sectioned1/2 cup sliced fresh strawberries1/4 cup chopped walnuts, toasted, optional Preparation Whisk together first five ingredients. For salad, in a large skillet, heat oil over medium-high heat; stir-fry beef until browned, 1-3 minutes....

Ingredients 1 cup bulgur2 cups boiling water3 tablespoons lemon juice2 tablespoons olive oil2 tablespoons sliced green onions (tops only)1 tablespoon minced fresh parsley1 teaspoon salt1 teaspoon minced fresh mint1 medium tomato, seeded and diced6 romaine leaves Preparation Place bulgur in a bowl; stir in water. Cover and let stand for 30 minutes or until liquid is absorbed. Drain and squeeze dry. Stir in the lemon juice, oil, onions, parsley, salt and mint....

Ingredients 3 dried ancho or guajillo chiles 1 to 2 cups boiling water2 tablespoons tomato paste3 garlic cloves1/4 cup chili powder1-1/2 teaspoons smoked paprika2 teaspoons ground cumin1 pound ground beef1-1/2 teaspoons Montreal steak seasoning2 pounds beef tri-tip roast, cut into 1/2-inch cubes2 teaspoons salt, divided2 teaspoons coarsely ground pepper, divided2 tablespoons canola oil, divided1 large onion, chopped (about 2 cups)1 poblano pepper, seeded and chopped1 teaspoon dried oregano1-1/2 teaspoons crushed red pepper flakes3 cups beef stock1 bottle (12 ounces) beer2 cans (14-1/2 ounces each ) fire-roasted diced tomatoes, undrained1 can (16 ounces) kidney beans, drained3 tablespoons masa harinaOptional: American cheese slices, sour cream, shredded cheddar cheese, diced red onion, sliced jalapenos, cilantro and corn chips...

Ingredients 4 tubes (8 ounces each) refrigerated crescent rolls2 packages (8 ounces each) cream cheese, softened2/3 cup mayonnaise1 tablespoon dill weed4 medium tomatoes, seeded and chopped2 cups chopped fresh broccoli3 green onions, thinly sliced2 cups sliced fresh mushrooms1/3 cup chopped green pepper1/3 cup chopped sweet red pepper1 can (2-1/4 ounces) sliced ripe olives, drained2 cups fat-free shredded cheddar cheese Preparation Unroll two tubes of crescent dough and press into each of two ungreased 15x10x1-in....

Ingredients 8 slices pumpernickel bread, cubed (about 6 cups)8 slices whole wheat bread, cubed (about 6 cups)6 celery ribs, thinly sliced1 large onion, chopped1/4 cup butter, cubed1/2 cup dried cranberries1 teaspoon salt1 teaspoon dried rosemary, crushed1 teaspoon dried thyme1 teaspoon rubbed sage1 teaspoon poultry seasoning1/2 teaspoon pepper2 cups vegetable stock Preparation Place bread cubes in an ungreased 15x10x1-in. baking pan. Bake at 350° for 15 minutes, stirring twice. Set aside....

Ingredients 4 large eggs1/4 cup whole milk1/4 teaspoon salt1/8 teaspoon pepper4 teaspoons olive oil, divided1 cup thinly sliced zucchini4 small fresh mushrooms, chopped1/4 cup finely chopped green pepper1 cup fresh baby spinach2 green onions, thinly sliced2 garlic cloves, thinly sliced1/4 cup crumbled goat cheeseAdditional thinly sliced green onions Preparation In a small bowl, whisk eggs, milk, salt and pepper. In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat....

Ingredients 1/4 lb. linguine 1 1/2 tbsp. Cooking oil 1 pork tenderloin (about 3/4 pound) 6 scallions including green tops 1 tbsp. chopped fresh ginger 2 tomatoes 3 tbsp. Asian fish sauce (nam pla or nuoc mam) 1 tsp. salt 2 c. water 1 qt. canned low-sodium chicken broth or homemade stock 1/4 lb. bean sprouts 2 tbsp. lime juice (from about 1 lime) 1 cucumber 1 c. lightly packed mint...

Ingredients 3 tablespoons mayonnaise1 tablespoon honey1 teaspoon cider vinegar1-1/2 cups fresh broccoli florets, coarsely chopped3/4 cup chopped apple2 tablespoons raisins1 tablespoon chopped pecans Preparation In a small bowl, combine the mayonnaise, honey and vinegar. Stir in the broccoli, apple, raisins and pecans. Refrigerate until serving.

Ingredients 4 cups coarsely shredded cabbage1/2 cup shredded carrot1/4 cup sliced green onions2 tablespoons water1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon butter, melted1 teaspoon Dijon mustard1/4 cup chopped pecans, toasted Preparation In a large saucepan, combine the cabbage, carrot, green onions, water, salt and pepper. Cover and cook over medium heat for 5-7 minutes or until cabbage is crisp-tender. Drain, if necessary. Combine butter and mustard; pour over cabbage mixture and toss to coat....

Ingredients 1/4 c. extra-virgin olive oil 2 tbsp. red wine vinegar 1/2 tsp. kosher salt 3 c. cubed seedless watermelon 1 c. medium cucumber, chopped 1 c. crumbled feta 1/2 c. red onion, thinly sliced 1/2 c. coarsely chopped mint, plus more for garish Flaky sea salt, for garnish (optional) Preparation Step 1In a small bowl, whisk together oil, vinegar, and salt. Step 2In a large serving bowl, combine watermelon, cucumber, feta, red onion, and mint....

Ingredients 2 zucchini 1 c. fresh goat cheese 1 tbsp. lemon zest 1/4 c. fresh herbs salt Black pepper cayenne pepper 1 red bell pepper 4 oz. kaiware daikon sprouts (or any other spicy sprout) Preparation Step 1Using a mandolin, slice zucchini lengthwise about 1/8-inch thick. Lay out slices on a parchment-lined sheet pan. Lightly sprinkle salt onto zucchini slices and allow to rest 30 minutes.Step 2In a mixing bowl, combine goat cheese, zest, and herbs....

Ingredients 1 pound Italian sausage links, cut into 1/4-inch pieces1 pound boneless skinless chicken breasts, cubed3 tablespoons canola oil1 medium sweet red pepper, chopped1 medium onion, chopped3 celery ribs, chopped1 teaspoon dried marjoram1 teaspoon dried thyme1/2 teaspoon garlic powder1/2 teaspoon cayenne pepper3 cans (14-1/2 ounces each) chicken broth2/3 cup uncooked brown rice1 can (14-1/2 ounces) diced tomatoes, undrained1 pound uncooked medium shrimp, peeled and deveined2 cups frozen sliced okra Preparation In a Dutch oven, brown sausage and chicken in oil....

Ingredients 2 large eggs1 cup sugar2 cups cold mashed potatoes (mashed with milk and butter)3/4 cup buttermilk2 tablespoons butter, melted1 teaspoon vanilla or almond extract4-1/2 cups all-purpose flour4 teaspoons baking powder1 teaspoon baking soda1 teaspoon salt2 teaspoons ground nutmeg1/8 teaspoon ground gingerOil for deep-fat fryingAdditional sugar, optional Preparation In a large bowl, beat eggs and sugar. Add the potatoes, buttermilk, butter and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg and ginger; gradually add to egg mixture and mix well....