Ingredients 1 pound ground beef1/2 cup chopped onion1/4 cup chopped green pepper1 can (8 ounces) tomato sauce1 can (4-1/4 ounces) chopped ripe olives1 teaspoon chili powder1/2 teaspoon saltBISCUIT TOPPING:1 cup biscuit/baking mix1/4 cup milk2 tablespoons butter, melted Preparation In a large skillet, cook the beef, onion and green pepper until meat is no longer pink; drain. Stir in the tomato sauce, olives, chili powder and salt. Pour into a 9-in. pie plate; set aside....

Ingredients 1 cup graham cracker crumbs1 tablespoon sugar3 tablespoons cold butterFILLING:4 packages (8 ounces each) cream cheese, softened1-1/4 cups sugar1 tablespoon lemon juice2 teaspoons vanilla extract3 large eggs, room temperature, lightly beatenRaspberry Sauce and Sour Cream Topping, optional Preparation In a small bowl, combine cracker crumbs and sugar; cut in butter until crumbly. Grease the side only of a 9-in. springform pan; press crumb mixture onto bottom of pan. Place on a baking sheet....

Ingredients 1 pound ground turkey3 tablespoons all-purpose flour2 cups 2% milk2-1/2 cups frozen peas and carrots, thawed1/4 to 1/2 teaspoon salt1/4 teaspoon pepper1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits Preparation In a large skillet coated with cooking spray, cook turkey until no longer pink; drain. Meanwhile, in a large saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened....

Ingredients 1/2 cup sugar, divided1/2 cup cider vinegar, divided4 cups shredded cabbage3-1/2 cups frozen waffle-cut fries1/4 teaspoon salt1/4 teaspoon celery seed1/4 teaspoon pepper1 pound sliced deli pastrami4 slices provolone cheese8 slices Italian bread (3/4 inch thick), toasted2 medium tomatoes, thinly sliced Preparation In a large bowl, combine 1/4 cup of the sugar and vinegar; add cabbage and toss to coat. Cover and let stand for 30 minutes. Meanwhile, bake fries according to package directions....

Ingredients Pastry for double-crust pie (9 inches)1 pound ground beef, cooked and drained1 can (15 ounces) mixed vegetables, drained or 1-1/2 cups frozen mixed vegetables1 can (10-3/4 ounces) condensed cream of onion soup, undiluted1/2 teaspoon pepper Preparation Line a 9-in. pie plate with bottom pastry; trim pastry even with edge. In a large bowl, combine beef, vegetables, soup and pepper. Spoon into crust. Roll out the remaining pastry to fit top of pie....

Ingredients 1/2 cup chopped onion1/2 cup chopped green pepper1/2 cup chopped sweet red pepper1 garlic clove, minced3 tablespoons olive oil, divided2 medium red potatoes, cooked and cubed1 small zucchini, cubed6 large eggs1/2 teaspoon saltPinch pepper Preparation Preheat broiler. In a 10-in. cast-iron or ovenproof skillet, saute onion, peppers and garlic in 2 tablespoons of oil until the vegetables are tender. Remove vegetables with a slotted spoon; set aside. In the same skillet over medium heat, lightly brown potatoes in remaining oil....

Ingredients 1/2 pound bacon strips, diced1 medium onion, chopped2 tablespoons sugar1-1/2 teaspoons cornstarch1/2 teaspoon salt2 tablespoons cider vinegar1 cup milk1 egg, lightly beaten3 bunches curly endive, torn (about 12 cups)3 hard-boiled large eggs, sliced Preparation In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Set bacon aside. Saute the onion in the drippings until tender. Add the sugar, cornstarch, salt and vinegar; stir until smooth....

Ingredients 2-1/2 cups uncooked whole wheat orzo pasta (about 1 pound)1 can (15 ounces) cannellini beans, rinsed and drained3 medium tomatoes, finely chopped1 English cucumber, finely chopped2 cups crumbled feta cheese1-1/4 cups pitted Greek olives (about 6 ounces), chopped1 medium sweet yellow pepper, finely chopped1 medium green pepper, finely chopped1 cup fresh mint leaves, chopped1/2 medium red onion, finely chopped1/4 cup lemon juice2 tablespoons olive oil1 tablespoon grated lemon zest3 garlic cloves, minced1/2 teaspoon pepper...

Ingredients 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained1 can (15 ounces) black beans, rinsed and drained1 can (7 ounces) white or shoepeg corn, drained1-1/3 cups mild salsa1 cup medium salsa3/4 cup chopped green pepper1/2 cup chopped green onions1 can (4-1/4 ounces) chopped ripe olives, drained1 jalapeno pepper, seeded and chopped1 envelope Italian salad dressing mix1 teaspoon ground cumin1 teaspoon garlic powderTortilla chips Preparation In a large bowl, combine the first 12 ingredients....

Ingredients 1 pound bulk Italian sausage3 cans (14-1/2 ounces each) reduced-sodium chicken broth1 can (15 ounces) black beans, rinsed and drained1 can (15 ounces) pinto beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes and green chiles, undrained1 can (14-1/2 ounces) Italian diced tomatoes1 large carrot, chopped1 jalapeno pepper, seeded and chopped1-1/2 teaspoons Italian seasoning1 teaspoon dried minced garlic1-1/2 cups cooked elbow macaroni Preparation In a large skillet, cook sausage over medium heat until no longer pink; drain....

Ingredients 1 cup butter, softened3 ounces cream cheese, softened1/4 cup sugar1 teaspoon vanilla extract2 cups all-purpose flour1/4 teaspoon salt1/2 cup strawberry jamConfectioners’ sugar Preparation In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Divide dough into fourths. Cover and refrigerate until easy to handle, about 2 hours. Preheat oven to 375° On a lightly floured surface, roll out each piece of dough to 1/8-in....

Ingredients 4 Cornish game hens 1 stick butter 5 sage leaves 1 lemon Salt and freshly ground black pepper olive oil 4 strip bacon Preparation Step 1Preheat oven to 425 degrees F.Step 2Place hens on a sheet tray fitted with a cooling rack in the refrigerator for one hour. Meanwhile, in a small pan over medium heat, melt butter with sage, lemon zest, salt, and pepper. Remove hens from refrigerator.Step 3Preheat two large sauté pans over medium heat; lightly coat with oil....

Ingredients 1/2 cup fine dry bread crumbs2 teaspoons lemon-pepper seasoning4 boneless skinless chicken breast halves, cubed3 tablespoons vegetable oilSAUCE:2 tablespoons sugar2 tablespoons ketchup2 tablespoons soy sauce2 tablespoons white vinegar Preparation In a bowl or plastic bag, combine bread crumbs and lemon-pepper seasoning. Add chicken pieces, a few at a time, and toss to coat. Heat oil in a skillet over medium heat. Cook and stir chicken for about 5 minutes or until juices run clear....

Ingredients 4 pounds red potatoes, cubed3 tablespoons plus 2/3 cup white wine vinegar, divided8 hard-boiled large eggs, sliced6 radishes, thinly sliced1/2 cup minced chives1 cup buttermilk1/2 cup mayonnaise2 tablespoons prepared mustard1 tablespoon dried minced onion1 tablespoon dill weed1/4 teaspoon salt1/4 teaspoon pepper Preparation Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Immediately sprinkle with 3 tablespoons vinegar; cool....

Ingredients 20 flour tortillas (8 inches)Cooking spray1/2 to 1 teaspoon seasoned salt2 cans (9 ounces each) bean dip3 medium ripe avocados, peeled2 tablespoons lemon juice1/2 teaspoon salt1/4 teaspoon pepper1 cup sour cream1/2 cup mayonnaise1 envelope taco seasoning2 cups shredded cheddar cheese1 cup sliced ripe olives4 green onions, sliced1 large tomato, seeded and chopped Preparation Cut tortillas with a ghost- or pumpkin-shaped 3-1/2-in. cookie cutter. Place on baking sheets coated with cooking spray....

Ingredients 1/4 c. Chopped cilantro 2 tbsp. Asian fish sauce 1 1/2 tsp. Freshly ground pepper 4 whole chicken legs 1/2 tsp. tamarind concentrate (see Note) 1/4 c. Asian fish sauce 2 tbsp. fresh lime juice 1 clove garlic 1 small Thai chile 2 tsp. sugar 1 tbsp. water 1/2 tbsp. vegetable oil 1/2 c. Chopped cilantro Preparation Step 1In a mini food processor, process the cilantro, fish sauce, and pepper to a coarse puree....

Ingredients 6 bell peppers 1 tbsp. extra-virgin olive oil 1 lb. chicken breast 1 tsp. dried oregano kosher salt Freshly ground black pepper 1 1/2 c. low-sodium chicken broth (or water), divided 1 c. couscous 1 small red onion, chopped 1 clove garlic, minced 1 c. crumbled feta, divided, plus more for sprinkling 1 zucchini, chopped 1 c. quartered cherry tomatoes 1/2 c. kalamata olives, chopped 2 tbsp. chopped dill...

Ingredients 3 leeks, finely sliced5 cups chicken broth2 pounds fresh tomatoes, peeled and chopped1 teaspoon minced fresh basil or 1/4 teaspoon dried basil1/2 teaspoon lemon-pepper seasoning1/4 teaspoon salt Preparation In a saucepan, bring leeks and broth to a boil. Boil for 5 minutes. Add tomatoes. Reduce heat; simmer for 10 minutes. Stir in basil, lemon-pepper and salt.

Ingredients 1 Morningstar Farms® Grillers Original 1/4 small zucchini 2 tbsp. chopped cucumber 1 tbsp. low-fat plain yogurt 1/2 tsp. fresh dill 1/4 tsp. dillweed tsp. lemon-pepper seasoning salt 1 whole-wheat hamburger bun 1 slice tomato 2 tsp. minced red onion Preparation Step 1Cook veggie burger according to package directions.Step 2Meanwhile, use vegetable peeler to cut zucchini lengthwise into very thin strips. Set aside. In small bowl stir together cucumber, yogurt, dill, and seasoning salt....

Ingredients 4 ounces uncooked fettuccine1 beef tenderloin steak (6 ounces)2 tablespoons olive oil, divided12 uncooked medium shrimp, peeled and deveined3 garlic cloves, minced1 tablespoon lemon juice1 teaspoon grated lemon zest3/4 cup packed fresh parsley sprigs3/4 cup packed fresh basil leaves3 green onions, cut into 3-inch pieces3 tablespoons chicken broth2 teaspoons grated Parmesan cheese Preparation Cook fettuccine according to package directions. Meanwhile, in a small skillet over medium-high heat, cook steak in 1 tablespoon oil for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)....