Ingredients 4 bacon strips, finely chopped1-1/2 pounds turkey breast tenderloins, cut into 1-inch pieces4 medium carrots, sliced2 small onions, quartered2 celery ribs, sliced1 bay leaf1/4 teaspoon dried rosemary, crushed2 cups water, divided1 can (14-1/2 ounces) reduced-sodium chicken broth3 tablespoons all-purpose flour1/2 teaspoon salt1/8 to 1/4 teaspoon pepper1 cup reduced-fat biscuit/baking mix1/3 cup plus 1 tablespoon fat-free milkOptional: Coarsely ground pepper and chopped fresh parsley Preparation In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally....

Ingredients 2 to 3 teaspoons rubbed sage1 teaspoon brown sugar1/4 teaspoon crushed red pepper flakes1/4 teaspoon ground nutmeg1/4 teaspoon pepperPinch allspice1 pound lean ground turkey Preparation In a bowl, combine the first 6 ingredients. Add turkey; mix lightly but thoroughly. Shape into 6 patties. Lightly coat a skillet with cooking spray. Cook patties over medium heat until browned on both sides and the meat is no longer pink, 15-20 minutes.

Ingredients 6 large baking potatoes1/2 cup butter, softened3/4 to 1 cup whole milk or heavy whipping cream3 tablespoons crumbled cooked bacon3 tablespoons finely chopped onion1 tablespoon minced chives1/2 teaspoon saltDash pepper1-1/2 cups shredded cheddar cheese, dividedPaprika Preparation Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving thin shells....

Ingredients 1/2 cup shortening1/2 cup packed brown sugar1/2 cup molasses1/4 cup water3 cups all-purpose flour1 teaspoon ground ginger1/2 teaspoon ground nutmeg1/8 teaspoon ground allspice1/2 teaspoon baking soda1/2 teaspoon saltVanilla frosting and nonpareils, optional Preparation In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in molasses and water. In another bowl, whisk flour, spices, baking soda and salt; gradually beat into creamed mixture. Divide dough in half....

Ingredients 1 package (9 ounces) refrigerated cheese tortellini1 package (16 ounces) frozen California-blend vegetables, thawed1/2 cup sharp cheddar or Swiss cheese spread2 tablespoons milk1/4 teaspoon pepper Preparation Cook tortellini according to package directions, adding vegetables during the last few minutes. Meanwhile, in a small saucepan, combine the cheese spread, milk and pepper. Cook over low heat until heated through. Drain tortellini mixture and toss with cheese sauce.

Ingredients 1 can (15 ounces) cannellini beans, rinsed and drained2 tablespoons olive oil, divided1 tablespoon water1 teaspoon dried rosemary, crushed1 garlic clove, peeled and halved1/4 teaspoon salt1/4 teaspoon pepper4 large portobello mushrooms (4 to 4-1/2 inches), stems removed1 medium sweet red pepper, finely chopped1 medium red onion, finely chopped1 medium zucchini, finely chopped1/2 cup shredded pepper Jack cheese Preparation In a food processor, combine the beans, 1 tablespoon oil, water, rosemary, garlic, salt and pepper....

Ingredients 4 pocketless pitas 2 tbsp. extra-virgin olive oil 1 can cannellini beans 1 tsp. crushed red pepper 1 tsp. chopped rosemary 2 oz. chopped, sliced prosciutto 1/4 c. chopped, salted, roasted almonds 6 oz. imported Fontina cheese Preparation Step 1Preheat a large skillet; preheat the broiler. Position a rack 6 inches from the heat. Brush the pitas on both sides with the 2 tablespoons of oil. Cook in the skillet over high heat until browned, 3 minutes....

Ingredients 1 package (1/4 ounce) active dry yeast3 tablespoons sugar, divided1/4 cup warm water (110° to 115°)1 cup warm 2% milk (110° to 115°)3 tablespoons butter, softened3/4 teaspoon salt1 large egg, room temperature1 cup whole wheat flour3 cups all-purpose flour, divided Preparation In a large bowl, dissolve yeast and 1 tablespoon sugar in warm water; let stand for 5 minutes. Add milk, butter, salt, egg, whole wheat flour, 1 cup all-purpose flour and remaining 2 tablespoons sugar; beat until smooth....

Ingredients 1-1/2 cups whole wheat flour1/4 cup plus 2 tablespoons sugar1 package (1/4 ounce) active dry yeast1 teaspoon salt1/2 cup milk1/2 cup water1/4 cup butter, cubed1 large egg2 to 2-1/4 cups all-purpose flourCanola oil, optional Preparation In a large bowl, combine the whole wheat flour, sugar, yeast and salt; set aside. In a large saucepan, heat milk, water and butter to 120°-130° add to dry ingredients; beat just until moistened. Add egg; beat until smooth....

Ingredients 4 cups finely chopped zucchini (3-4 medium )1 small onion, chopped4 large eggs3/4 teaspoon salt1/8 teaspoon pepper1 cup shredded cheddar cheese1 cup cubed fully cooked ham Preparation In a 9-in. microwave-safe pie plate, combine zucchini and onion. Microwave, covered, on high for 3-4 minutes or until tender; drain. In a bowl, whisk eggs, salt and pepper; stir in cheese and ham. Carefully pour over zucchini mixture. Microwave at 70% power for 8-9 minutes or until a knife inserted in the center comes out clean....

Ingredients 2 medium zucchini, coarsely shredded and squeezed dry1/4 cup finely chopped onion1 cup coarsely shredded carrots3 tablespoons reduced-fat mayonnaise1 tablespoon cider vinegar1/2 teaspoon sugar1/4 teaspoon saltDash pepper Preparation In a bowl, combine all ingredients; mix well. Cover and refrigerate for at least 1 hour before serving.

Ingredients 1 quart fresh strawberries, diced1 carton (13-1/2 ounces) strawberry glaze9 individual cream-filled sponge cakes1 package (8 ounces) cream cheese, softened1 can (14-1/2 ounces) sweetened condensed milk1 carton (12 ounces) frozen whipped topping, thawed Preparation In a large bowl, combine the strawberries and glaze; set aside. Slice cakes in half lengthwise; place in an ungreased 13x9-in. dish. In a large bowl, beat cream cheese and milk until smooth; fold in the whipped topping....

Ingredients 5 cups seeded cubed watermelon1 pint fresh strawberries, hulled and cut in half1/4 cup sour cream2 tablespoons milk2 tablespoon sugar3 to 4 cantaloupes, optionalAdditional fresh strawberries, optional Preparation In a small bowl, combine watermelon and strawberries. Puree in batches in a blender, adding the sour cream, milk and sugar to the last batch. Pour into a 2-qt. container and mix well. Cover and chill at least 3 hours. To serve soup in cantaloupe bowls, cut cantaloupes in half; hollow out melon and seeds, leaving about a 1-1/2-in....

Ingredients 1 egg1 medium onion, finely chopped1 tablespoon cornstarch1/2 teaspoon salt1/2 teaspoon pepper1 pound lean ground beef (90% lean)2 tablespoons canola oilSAUCE:1 can (20 ounces) pineapple chunks, undrained2 medium green peppers, julienned1/2 cup sugar3 tablespoons cider vinegar1 tablespoon canola oil1 tablespoon soy sauce3 tablespoons cornstarch1/3 cup cold water Preparation In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet, brown meatballs in oil, turning often....

Ingredients 6 hard-boiled large eggs1/4 cup finely shredded sharp cheddar cheese2 tablespoons mayonnaise4 teaspoons diced pimientos, drained2 teaspoons finely chopped sweet onion1 teaspoon Dijon mustard1 small garlic clove, minced1/4 teaspoon salt1/8 teaspoon pepperAdditional diced pimientos and finely shredded sharp cheddar cheese Preparation Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in cheese, mayonnaise, pimientos, onion, mustard, garlic, salt and pepper. Spoon or pipe mixture into egg whites....

Ingredients 2 cups sliced fresh strawberries, divided6 cups water, divided1 can (12 ounces) frozen pink lemonade concentrate, thawed1 package (10 ounces) frozen sweetened sliced strawberries, thawed1 can (6 ounces) frozen orange juice concentrate, thawed2 liters lemon-lime soda, chilled Preparation Arrange 1 cup of fresh strawberries in a 4-1/2-cup ring mold; add 2 cups water. Freeze until solid. Top with the remaining fresh strawberries. Slowly pour 1 cup water into mold to almost cover berries....

Ingredients 1/4 cup bulgur3 bunches fresh parsley, minced (about 2 cups)3 large tomatoes, finely chopped1 small onion, finely chopped1/4 cup lemon juice1/4 cup olive oil5 fresh mint leaves, minced1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon cayenne pepper Preparation Prepare bulgur according to package directions; cool. Transfer to a large bowl. Stir in remaining ingredients. If desired, chill before serving.

Ingredients 3 tablespoons Tajin seasoning, divided1 cup plus 1 tablespoon sugar, divided4 cups water, divided3 cups fresh lime juiceLime wedges, optional Preparation Sprinkle 2 tablespoons Tajin seasoning evenly in the bottom of 2 ice cube trays (16 ice cubes each). Fill with water and freeze. In a saucepan, stir together 1 cup sugar and 1 cup water over medium-high heat. Bring to a boil, stirring frequently, until sugar dissolves. Remove from heat and let cool until room temperature....

Ingredients 6 cups boiling water4 tea bags1 cup packed fresh mint3/4 cup frozen lemonade concentrateIce cubesLemon slices and additional mint, optional Preparation In a heat-proof bowl or pitcher, pour boiling water over tea bags; cover and steep for 5 minutes. Remove tea bags. Cool for 15 minutes. Add mint; steep for 5 minutes. Strain. Add lemonade concentrate; stir well. Refrigerate. Serve over ice; garnish with lemon and mint if desired.

Ingredients 2 c. heavy cream 1 c. milk 1/2 c. finely grated peeled fresh ginger 6 1/2 tbsp. sugar 3 1/2 tsp. powdered gelatin 9 oz. mascarpone cheese 1 c. dried unsweetened coconut flakes 1 whole pineapple 2 large mangoes 1/2 c. light brown sugar 1 tsp. finely grated lime zest 1/4 c. lime juice 2 pt. raspberries 2 pt. vanilla ice cream Preparation Step 1In a large saucepan, combine the cream and milk with the ginger and bring to a simmer....