Ingredients 8 slices tomato2 tablespoons crumbled feta cheese1 tablespoon balsamic vinegar2 tablespoons minced fresh basilPepper to taste Preparation Arrange tomato slices on a serving plate. Sprinkle with feta cheese. Drizzle with vinegar; sprinkle with basil and pepper.

Ingredients 1 package (20 ounces) turkey Italian sausage links1 teaspoon olive oil2 tubes (13.8 ounces each) refrigerated pizza crust1 can (15 ounces) pizza sauce1 cup sliced red onion1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped2 large tomatoes, sliced2 cups shredded Italian cheese blend Preparation In a large skillet, cook sausage in oil over medium heat for 8-10 minutes or until no longer pink. Cut into 1/4-in. slices....

Ingredients 1 medium onion, finely chopped1 tablepoon canola oil2 eggs1/2 cup 2% milk2 teaspoons lemon juice1 teaspoon salt1 teaspoon dried basil1/2 teaspoon dried oregano1/2 teaspoon pepper2 cups soft whole wheat bread crumbs (about 5 slices)1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry2-1/2 pounds lean ground turkey1/2 cup salsa1 tablespoon butter, melted Preparation In a small skillet, saute onion in oil until tender; set aside. In a small bowl, combine the eggs, milk, lemon juice, salt, basil, oregano and pepper....

Ingredients 2 cups frozen cheese tortellini (about 8 ounces)1 pound ground turkey2 medium zucchini, halved lengthwise and sliced2 garlic cloves, minced1-1/2 cups cherry tomatoes, halved1 teaspoon dried oregano1/2 teaspoon salt1/4 teaspoon crushed red pepper flakes1 cup shredded Asiago cheese, divided1 tablespoon olive oil Preparation Cook tortellini according to package directions. Meanwhile, in a large skillet, cook turkey, zucchini and garlic over medium heat until turkey is no longer pink, 7-9 minutes, breaking turkey into crumbles; drain....

Ingredients DRESSING:1 cup vegetable oil1/2 cup red wine or cider vinegar1/4 cup honey1/4 cup Dijon mustardSALAD:1 package (12 ounces) tri-colored spiral pasta3 cups broccoli florets3 cups cubed cooked turkey breast1/2 cup thinly sliced green onions1/2 cup chopped sweet red pepper Preparation Whisk all dressing together in a small bowl; set aside. Cook pasta according to package directions; drain. Place in a large bowl. While pasta is warm, stir in 1/2 cup dressing....

Ingredients 1/2 cup uncooked long grain brown rice1 cup water2 cans (15 ounces each) black beans, rinsed and drained2 large eggs, lightly beaten2 teaspoons hot pepper sauce3 teaspoons ground cumin3 teaspoons chili powder1-1/2 teaspoons garlic powder3/4 teaspoon salt1-1/2 cups Fiber One bran cereal 1 medium green pepper, coarsely chopped1 medium onion, quartered3/4 cup sliced fresh mushrooms6 garlic cloves, minced3/4 cup shredded part-skim mozzarella cheese8 whole wheat hamburger buns, split and warmedLettuce leaves, optionalTomato slices, optionalSliced onion, optional...

Ingredients 1 medium green pepper, finely chopped1 medium onion, finely chopped1 celery rib, finely chopped1 medium carrot, finely chopped1 tablespoon Worcestershire sauce1 tablespoon liquid smoke, optionalSalt and pepper to taste2 pounds ground beef8 hamburger buns, splitLettuce leaves and sliced onion, tomatoes and pickles Preparation In a bowl, combine the first five ingredients. Add liquid smoke, salt and pepper if desired. Crumble beef over mixture and mix well. Shape into eight patties....

Ingredients 1 large egg1/2 teaspoon onion salt2 cups cooked couscous, cooled1/4 cup shredded Swiss cheeseFILLING:4 large eggs1 cup half-and-half cream4 cups frozen broccoli florets, thawed1 can (6 ounces) sliced mushrooms, drained1 cup shredded Swiss cheese, divided1/4 teaspoon ground nutmeg1 plum tomato, finely chopped2 green onions, chopped Preparation In a large bowl, whisk egg and onion salt. Add couscous and cheese; stir until blended. Press onto the bottom and up the sides of a greased 9-in....

Ingredients 1 package (1/4 ounce) active dry yeast1 cup warm water (110° to 115°)1/3 cup canola oil3 tablespoons sugar1 teaspoon salt1-1/2 cups whole wheat flour1-1/2 to 2 cups all-purpose flour Preparation In a large bowl, dissolve yeast in water. Add the oil, sugar, salt and whole wheat flour. Beat until smooth. Add enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes....

Ingredients 2 packages (8.8 ounces each) ready-to-serve long grain and wild rice2 packages (16 ounces each) frozen French-style green beans, thawed2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted2 cans (8 ounces each) sliced water chestnuts, drained2/3 cup chopped onion2 jars (4 ounces each) sliced pimientos, drained1 cup mayonnaise1/2 cup 2% milk1 teaspoon pepper6 cups cubed cooked chicken1 cup slivered almonds, divided Preparation Heat rice according to package directions....

Ingredients 2 cups water4 cups fresh broccoli florets2 garlic cloves, minced1 tablespoon olive oil1 can (14 ounces) water-packed artichoke hearts, rinsed and drained1/4 teaspoon salt1/4 teaspoon pepper1/8 teaspoon hot pepper sauce1 tablespoon lemon juice2 tablespoons grated Parmesan cheese Preparation In a saucepan, bring water to a boil. Add broccoli; cook, uncovered, for 2 minutes. Drain and set aside. In a skillet, saute garlic in oil until tender. Add the artichokes and saute for 2 minutes....

Ingredients 1 pound Italian sausage links1 boneless pork shoulder butt roast (1 pound)2 pounds ground beef2 medium onions, chopped1 large green pepper, chopped1 tablespoon minced garlic1 can (29 ounces) tomato puree1 can (28 ounces) diced tomatoes, undrained1 cup beef broth1 jalapeno pepper, seeded and minced2 tablespoons brown sugar1 tablespoon cider vinegar2 teaspoons chili powder2 teaspoons ground cumin1 to 2 teaspoons crushed red pepper flakes1 teaspoon dried basil1 teaspoon dried oregano1/2 teaspoon hot pepper sauce2 cans (16 ounces each) kidney beans, rinsed and drained...

Ingredients 4 cups small baby heirloom tomatoes, halved1 English cucumber, peeled and cubed2 cups cubed cantaloupe1 package (8 ounces) feta cheese, cubed1 medium ripe avocado, peeled and cubed1 bunch watercress, coarsely chopped1/2 cup fresh basil leaves, coarsely chopped1/4 cup chopped red onionCORIANDER-LIME VINAIGRETTE:1 teaspoon coriander seeds1/3 cup canola oil3 tablespoons lime juice2 tablespoons rice vinegar1 tablespoon honey1 tablespoon grated lime zest1/2 teaspoon salt1/4 teaspoon pepper Preparation In a large bowl, combine the tomatoes, cucumber, cantaloupe, cheese, avocado, watercress, basil and onion....

Ingredients 8 ounces bow tie pasta, cooked and drained1 can (9 ounces) tuna in water, drained and flaked1/3 cup chopped sweet red pepper1/4 cup sliced green onions3/4 cup Miracle Whip4 teaspoons minced fresh tarragon or 1 teaspoon dried tarragon2 teaspoons lemon juice1/2 teaspoon salt1/4 teaspoon pepper Preparation In a large bowl, combine the pasta, tuna, red pepper and onions. In a small bowl, whisk remaining ingredients. Pour over salad and toss gently....

Ingredients 1 tablespoon olive oil1 large sweet onion, thinly sliced 2 cups shredded cooked turkey1-1/2 teaspoons dried thyme 1-1/2 teaspoons rubbed sage 1/2 teaspoon salt1/4 teaspoon pepper1 prebaked 12-inch pizza crust1/2 cup whole-berry cranberry sauce1 medium sweet potato, baked, peeled and thinly sliced 1 cup shredded part-skim mozzarella cheese1 cup shredded Gruyere cheese1/2 cup dried cranberries1/2 teaspoon dried rosemary, crushed Preparation Preheat oven to 425°. In a large skillet, heat oil over medium-high heat....

Ingredients 1 cup butter, softened3/4 cup sugar3/4 cup packed brown sugar1 large egg, room temperature1 teaspoon vanilla extract1-1/2 cups all-purpose flour1-1/2 cups quick-cooking oats1 teaspoon baking soda1/4 teaspoon salt1 cup dried cranberries1 cup miniature semisweet chocolate chips1 cup milk chocolate English toffee bits Preparation In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well....

Ingredients 4 salmon fillets (5 ounces each)2 teaspoons olive oil1/4 teaspoon dill weed1/4 teaspoon pepper2 medium tomatoes, thinly sliced1 medium onion, thinly sliced4 garlic cloves, minced1/2 cup reduced-sodium chicken broth1 tablespoon lemon juice2 tablespoons minced fresh parsley Preparation Place salmon in a 13-in. x 9-in. baking dish coated with cooking spray. Drizzle with oil; sprinkle with dill and pepper. Top with tomatoes; set aside. In a small skillet coated with cooking spray, saute onion and garlic....

Ingredients 2 cups sliced fresh mushrooms1 cup sliced fresh carrots1/2 cup chopped onion1/2 cup chopped green pepper1/4 cup butter1/4 cup all-purpose flour3/4 teaspoon salt1/2 teaspoon pepper1/4 teaspoon dried sage1-1/2 cups milk1 cup chicken broth1 cup frozen peas2 cups cubed cooked chickenWarm biscuits Preparation In large saucepan, saute the mushrooms, carrots, onion and green pepper in butter until vegetables are crisp-tender. In a large bowl, combine the flour, salt, pepper and sage; stir in milk and broth until smooth....

Ingredients 3 cups all-purpose flour1-1/2 cups sugar4-1/2 teaspoons ground cinnamon3 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon baking soda2 eggs1-1/4 cups whole milk1 cup butter, melted1 cup fresh blueberries1/2 cup fresh raspberries1/2 cup chopped fresh strawberries Preparation In a large bowl, combine the first six ingredients. In another bowl, beat the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in berries. Fill greased or paper-lined muffin cups three-fourths full....

Ingredients 2 large green peppers2 cans (6 ounces each) tuna, drained1 medium cucumber, chopped2 green onions, chopped1/2 cup mayonnaise1/4 cup dill pickle relish Preparation Cut green peppers in half lengthwise; remove seeds and membranes. In a bowl, combine tuna, cucumber, onions, mayonnaise and relish. Spoon into pepper cups. Serve immediately.