Ingredients 3 medium carrots, peeled2 medium zucchini2 tablespoons butter3/4 cup reduced-sodium chicken broth2 tablespoons minced fresh parsley, divided Preparation Using a vegetable peeler, cut the vegetables lengthwise into very thin strips. In a large skillet over medium heat, melt butter. Add broth. Bring to a boil; cook until liquid is reduced to 1/3 cup. Add the vegetable strips and 1 tablespoon parsley; cook and stir for 2 minutes or just until crisp-tender....

Ingredients 2 cups sugar1/2 cup vegetable oil2 eggs2 teaspoons vanilla extract2 cups all-purpose flour2 teaspoons baking soda1-1/2 teaspoons ground cinnamon1 teaspoon salt1/4 teaspoon ground nutmeg4 cups chopped peeled tart apple1 cup chopped walnutsBUTTER SAUCE:1 cup milk3/4 cup sugar3 tablespoons all-purpose flour2 tablespoons butter1 teaspoon vanilla extractWalnut halves, optional Preparation In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In a large bowl, combine the four, baking soda, salt and nutmeg; gradually add to the egg mixture until well blended(batter will be stiff)....

Ingredients 1 pound butter, softened11 ounces cream cheese, softened4 large egg yolks4-1/4 cups all-purpose flourFILLING:4 cups ground walnuts (about 1 pound)5-3/4 cups confectioners’ sugar, divided4 large egg whites1/2 teaspoon vanilla extract1/2 teaspoon almond extract Preparation In a large bowl, combine butter, cream cheese, egg yolks and flour; beat until smooth. Shape into 1-in. balls; place in a container with waxed paper separating each layer. Cover and refrigerate overnight. For filling, combine walnuts and 3-3/4 cups sugar (the mixture will be dry)....

Ingredients 1 cup thawed orange juice concentrate1/3 cup butter, melted4 teaspoons soy sauce2 teaspoons salt2 teaspoons ground ginger1/4 teaspoon pepper5 pounds bone-in chicken thighs, skin removed Preparation In a small bowl, combine the first six ingredients. Place chicken in a single layer in two greased 11x7-in. baking dishes; spoon sauce over the top. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 1 hour or until juices run clear, basting with sauce once with during cooking....

Ingredients 1-1/2 cups dried great northern beans1 large onion, chopped2 garlic cloves, minced1 tablespoon olive oil4 cups chicken or vegetable broth4 cups water3 medium carrots, sliced2 medium sweet red peppers, chopped2 celery ribs, chopped1/2 cup medium pearl barley1/2 cup minced fresh parsley, divided2 bay leaves1 teaspoon salt1/2 teaspoon dried thyme1/2 teaspoon pepper1 can (28 ounces) diced tomatoes, undrained Preparation Place beans in a Dutch oven or soup kettle; add enough water to cover beans by 2 in....

Ingredients 2 tbsp. extra-virgin olive oil 1 medium onion 3 clove garlic 3 sprig fresh thyme 1 sprig fresh rosemary 2 can white beans 2 tsp. Coarse salt Freshly ground black pepper 1 pinch cayenne pepper 2 tbsp. tahini (sesame paste) 2 tsp. freshly squeezed lemon juice 4 pita breads Kalamata Relish Preparation Step 1Heat the oil in a large skillet over medium heat. Add the onion, garlic, thyme, and rosemary....

Ingredients 1 medium butternut squash, peeled, seeded and cut into cubes2 tablespoons olive oil, dividedDash each salt and pepper1 loaf sourdough bread (1 pound), cut into cubes2 tablespoons each minced fresh basil, cilantro and mint, divided1 cup fresh arugula1 medium apple, thinly sliced1 small red onion, thinly sliced1/2 cup dried cranberries1/2 cup pitted Greek olives, sliced2 tablespoons lime juice1-1/2 teaspoons grated lime zestAPPLE DRESSING:1/4 cup chopped peeled apple2 tablespoons honey, divided1 tablespoon plus 1/2 cup olive oil, divided1/4 cup white balsamic vinegar1 tablespoon apple brandy or apple cider1 tablespoon Dijon mustard1/4 teaspoon salt1/4 teaspoon pepper...

Ingredients 1/4 cup uncooked millet, rinsed and drained3/4 cup vegetable broth2 medium sweet red peppers1/3 cup frozen corn, thawed1/4 cup finely chopped onion3 tablespoons finely chopped celery2 tablespoons chopped walnuts1 green onion, finely chopped1-1/2 teaspoons chopped fresh mint or 1/2 teaspoon dried mint flakes1 teaspoon shredded lemon peel3/4 teaspoon fresh chopped oregano or 1/4 teaspoon dried oregano1 small garlic clove, minced1/4 teaspoon salt1/8 teaspoon pepper1 tablespoon olive oil Preparation In a saucepan, bring millet and broth to a boil....

Ingredients 1-1/4 cups sun-dried tomatoes (not packed in oil)3 cups boiling water1/2 cup chopped onion1/2 cup chopped green pepper2 teaspoons canola oil1 large egg, lightly beaten1/2 cup 2% milk1 cup soft bread crumbs2 teaspoons dried basil1 teaspoon dried oregano1 teaspoon salt1 teaspoon pepper1/2 teaspoon dried thyme1-1/2 pounds ground beef1/4 cup ketchup Preparation Preheat oven to 350°. In a large bowl, combine tomatoes and water; let stand for 15 minutes or until tomatoes softened....

Ingredients 1 cup butter, softened1-2/3 cups sugar4 large eggs, room temperature1-1/2 teaspoons vanilla extract1-1/2 teaspoons each grated lemon, orange and lime zest2-3/4 cups all-purpose flour3 teaspoons baking powder3/4 teaspoon salt1 cup 2% milkFILLING:1/2 cup sugar1/4 cup cornstarch1/4 teaspoon salt3/4 cup water2 large egg yolks2 tablespoons butter1/3 cup lemon juiceFROSTING:1/2 cup butter, softened3-3/4 cups confectioners’ sugar1/4 cup light corn syrup3 tablespoons orange juice1 teaspoon vanilla extract1/2 teaspoon grated orange zestDash salt3 drops yellow food coloring1 drop red food coloringAssorted lollipops, unwrapped...

Ingredients 6 bacon strips, diced1 cup chopped onion1 can (16 ounces) sauerkraut, rinsed and well drained1/2 pound smoked kielbasa or Polish sausage, coarsely chopped2 tablespoons brown sugar1/2 teaspoon garlic salt1/4 teaspoon caraway seeds1/8 teaspoon pepper1 package (16 ounces) hot roll mix2 large eggs1 cup warm water (120° to 130°)2 tablespoons butter, softenedPoppy seeds Preparation In a large skillet, cook bacon until crisp; remove to paper towels. Reserve 2 tablespoons drippings. Saute onion in drippings until tender....

Ingredients 1 cup all-purpose flour1/2 cup cold butter, cubed2 tablespoons ice waterTOPPING:1 cup water1/2 cup butter1 teaspoon almond extract1 cup all-purpose flour3 large eggsGLAZE:1 cup confectioners’ sugar2 tablespoons butter, softened1 tablespoon 2% milk1 teaspoon almond extract1 cup sweetened shredded coconut Preparation Preheat oven to 375°. Place flour in a small bowl; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. On an ungreased baking sheet, press dough into a 10-in....

Ingredients 1 cup sugar1/2 cup water1/4 cup cider vinegar1/4 cup olive oil10 cups shredded cabbage2 medium sweet red peppers, chopped Preparation For dressing, place sugar, water and vinegar in a small saucepan; bring to a boil, stirring to dissolve sugar. Cook, uncovered, 5 minutes. Cool completely. Stir in oil. To serve, place vegetables in a large bowl. Add dressing; toss to coat.

Ingredients 2 cups uncooked spiral pasta1 pound ground beef1 envelope taco seasoning3 cups shredded lettuce2 cups halved cherry tomatoes1 cup shredded cheddar cheese1/2 cup chopped onion1/2 cup chopped green pepper1/2 cup Catalina salad dressingTortilla chips Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the taco seasoning; cool. Drain pasta and rinse in cold water; stir into meat mixture....

Ingredients 2 1/2 c. fresh temple orange juice (from 4 large oranges) 1/4 c. plus 2 1/2 tablespoons sugar 1 tbsp. plus 3/4 teaspoon unflavored gelatin (1 1/2 envelopes) 2 tsp. finely grated orange zest 2 tbsp. water 1 egg white Preparation Step 1In a small saucepan, combine the orange juice with 1/4 cup plus 1/2 tablespoon of the sugar; stir to dissolve the sugar. Sprinkle the gelatin over the juice in an even layer....

Ingredients 1 cup fresh cilantro leaves1 cup fresh parsley leaves2 tablespoons olive oil2 teaspoons grated lemon zest2 tablespoons lemon juice1 tablespoon coarsely chopped fresh gingerroot3/4 teaspoon sea salt or kosher salt, divided2 cups grape tomatoes, halved lengthwise1-1/2 cups fresh or frozen corn (about 8 ounces), thawed4 tilapia fillets (6 ounces each) Preparation Place the first 6 ingredients in a food processor; add 1/2 teaspoon salt. Pulse until mixture is finely chopped....

Ingredients 2 tbsp. olive oil 1 large onion 2 clove garlic 1 tsp. ground cumin 6 c. Swanson® Chicken Broth 1 can diced tomatoes 1 canned chipotle pepper in adobo sauce 7 corn tortillas 2 c. vegetable oil 2 tbsp. fresh cilantro leaves 1 avocado 3 green onions lime juice Preparation Step 1Heat the oil in a 4-quart saucepot over medium-high heat. Add the onions, garlic and cumin and cook for 5 minutes or until the onion is tender....

Ingredients 4 tablespoons olive oil, divided 1-1/2 pounds fresh asparagus, trimmed and chopped1-1/3 cups chopped fennel bulb8 ounces diced deli ham or Canadian bacon6 cups baby kale salad blend (about 4 ounces)1 cup chopped roasted sweet red peppers3 tablespoons chopped green onion tops3 tablespoons Dijon mustard2 tablespoons cider vinegar1/4 teaspoon salt1/4 teaspoon pepper2 quarts water8 large eggs Preparation In a large nonstick skillet, heat 1 tablespoon olive oil over medium heat....

Ingredients 1 boneless beef chuck-eye or other chuck roast (3 to 4 pounds)2 teaspoons pepper2 teaspoons salt, divided2 tablespoons canola oil2 medium onions, cut into 1-inch pieces2 celery ribs, chopped3 garlic cloves, minced1 tablespoon tomato paste1 tablespoon minced fresh thyme or 1 teaspoon dried thyme2 bay leaves1 cup dry red wine or reduced-sodium beef broth2 cups reduced-sodium beef broth1 pound small red potatoes, quartered4 medium parsnips, peeled and cut into 2-inch pieces6 medium carrots, cut into 2-inch pieces1 tablespoon red wine vinegar2 tablespoons minced fresh parsleySalt and pepper to taste...

Ingredients 1/2 cup butter, softened1 cup sugar1 egg1 tablespoon vanilla extract1-1/3 cups all-purpose flour3/4 teaspoon baking powder1/4 teaspoon salt Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; add to creamed mixture and mix well. Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges are golden brown. Remove to wire racks to cool....