Ingredients 1 pound white candy coating, coarsely chopped1/2 cup chunky peanut butter1/2 cup semisweet chocolate chips4 teaspoons half-and-half cream Preparation In a microwave, melt coating and peanut butter; stir until smooth. Pour onto a foil-lined baking sheet coated with cooking spray; spread into a thin layer. Repeat with chips and cream. Pour and swirl over peanut butter layer. Freeze for 5 minutes or until set. Break into small pieces.

Ingredients 2 pounds beef top round steak1/2 cup all-purpose flour1/2 teaspoon salt1/2 teaspoon pepper, divided2 tablespoons canola oil1 cup chopped onion1/2 cup chopped green pepper1/4 cup soy sauce1/2 teaspoon garlic saltHot cooked noodles, optional Preparation Cut steak into serving-size pieces. Combine flour, salt and 1/4 teaspoon pepper; sprinkle over steak and pound into both sides. In a skillet over medium heat, brown steak on both sides in oil. Transfer to a greased 13-in....

Ingredients 1 small spaghetti squash (about 2-1/2 pounds)1 pound lean ground turkey1 large onion, chopped1 tablespoon olive oil, divided2 garlic cloves, minced2 cans (28 ounces each) crushed tomatoes1 can (6 ounces) tomato paste1/3 cup minced fresh parsley1 teaspoon sugar1 teaspoon dried basil1 teaspoon dried oregano1/2 teaspoon salt1/4 teaspoon pepper1 egg, lightly beaten1 carton (15 ounces) reduced-fat ricotta cheese3/4 cup plus 2 tablespoons grated Parmesan cheese, divided2 medium zucchini, sliced6 lasagna noodles, cooked and drained2 cups shredded part-skim mozzarella cheese, divided...

Ingredients 1/2 cup sliced fresh mushrooms2 teaspoons olive oil1 cup fresh baby spinach2 garlic cloves, minced4 ounces sliced deli turkey breast2 slices part-skim mozzarella cheese4 slices whole wheat breadCooking spray Preparation In a small nonstick skillet, saute mushrooms in oil until tender. Add spinach and garlic; cook 1 minute longer. Layer the spinach mixture, turkey and cheese on two bread slices; top with remaining bread. Spritz outsides of sandwiches with cooking spray....

Ingredients 3 tbsp. cider vinegar 3 tbsp. olive oil 1/2 tsp. dried rosemary leaves 1/4 tsp. dried thyme leaves 1/4 tsp. salt 1/4 tsp. Pepper 2 slice red onion 4 Morningstar Farms® Grillers® Original 6 c. torn romaine lettuce 1 oz. crumbled blue cheese 2 tbsp. chopped walnuts Preparation Step 1Combine vinegar, oil, rosemary, thyme, salt, and pepper in jar with tight-fitting lid. Cover and shake well.Step 2Brush onion on both sides with some vinegar mixture....

Ingredients 1/2 cup butter, softened1 cup sugar4 large eggs, room temperature1 teaspoon vanilla extract3 cups all-purpose flour1 tablespoon baking powder3/4 cup dried cranberries3/4 cup vanilla or white chips Preparation Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well....

Ingredients 5 ounces fresh baby spinach (about 6 cups)2 cups julienned cooked turkey breast2 cups sliced fresh strawberries1 small sweet yellow pepper, julienned4 green onions, slicedDRESSING:1/4 cup red wine vinegar3 tablespoons olive oil2 tablespoons water4 teaspoons honey1/2 teaspoon dried minced onion1/2 teaspoon salt1/4 teaspoon pepper Preparation Place first 5 ingredients in a large bowl. Place dressing ingredients in a jar with a tight-fitting lid; shake well. Drizzle over salad; toss to combine....

Ingredients 1/4 cup butter, softened1/2 cup sugar1/4 cup packed brown sugar2/3 cup canned pumpkin1/2 cup buttermilk2 large eggs, room temperature, lightly beaten2 tablespoons molasses1 teaspoon grated orange zest2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon baking powder1/2 to 1 teaspoon pumpkin pie spice1/4 teaspoon saltSTREUSEL TOPPING:1/3 cup all-purpose flour3 tablespoons brown sugar2 tablespoons cold butter Preparation Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, about 5 minutes....

Ingredients 1 scant tablespoon active dry yeast 2 1/2 c. all-purpose flour 3/4 c. sugar 1/2 c. sugar 1 pinch salt 2 tbsp. margarine or unsalted butter 1/4 c. raspberry or strawberry jam or jelly 3/4 c. warm water (about 110 degrees) 2 large eggs peanut oil Preparation Step 1In a large bowl, stir together the warm water and yeast. Let stand until foamy, about 5 minutes. Add 3/4 cup flour, 1/4 cup sugar, and salt; mix until well combined....

Ingredients 1 lb. Swiss chard 3 tbsp. olive oil 1 1/2 lb. baking potatoes (about 3) 1 onion 2 cloves garlic 1 tsp. paprika 1/4 tsp. turmeric tsp. cayenne 1 tsp. salt 2 c. drained and rinsed canned chickpeas (one 19-ounce can) 3 c. canned low-sodium chicken broth or homemade stock 1 c. water 2 hard-cooked eggs Preparation Step 1Bring a medium pot of salted water to a boil. Add the chard and cook for 3 minutes....

Ingredients 1 package (6.8 ounces) Spanish rice and pasta mix1 can (15 ounces) chili with beans1 can (15 ounces) beef tamales, drained and cut into 1-inch pieces1 cup shredded cheddar cheese Preparation Prepare rice mix according to package directions. Meanwhile, spoon chili into a greased 8-in. square baking dish. Top with tamales. Bake, uncovered, at 350° for 10 minutes. Top with cooked rice; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted....

Ingredients 1 cup sugar1/2 cup vegetable oil2 large eggs1 cup sour cream1-1/2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1 can (8 ounces) crushed pineapple, drainedTOPPING:1/2 cup sweetened shredded coconut3 tablespoons sugar1/2 teaspoon ground cinnamon Preparation In a bowl, blend the sugar and oil. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Combine the flour, baking powder and salt; add to the sour cream mixture....

Ingredients 12 jumbo pasta shells5 teaspoons all-purpose flour2 cups 2% milk1 teaspoon dill weed1/2 teaspoon salt1 celery rib, diced1 small onion, diced1 tablespoon canola oil2 slices white bread, crumbled1 can (12 ounces) light water-packed tuna, drained and flaked1/2 cup reduced-fat ranch salad dressing1/2 cup shredded part-skim mozzarella cheese Preparation Cook pasta shells according to package directions. Meanwhile in a saucepan, combine the flour, milk, dill and salt until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes....

Ingredients 1 package (1/4 ounce) active dry yeast2/3 cup warm buttermilk (110° to 115°)2 tablespoons warm water (110° to 115°)2 cups bread flour3 tablespoons sugar1-1/2 teaspoons baking powder1/2 teaspoon salt1/2 cup shortening3/4 pound thinly sliced deli smoked turkey1/2 pound sliced Swiss cheeseDijon mustard, optional Preparation In a small bowl, dissolve yeast in warm buttermilk and water. Place flour, sugar, baking powder and salt in a food processor; pulse until blended. Add shortening; pulse until shortening is the size of peas....

Ingredients 1 package (10 ounces) frozen cut asparagus2 cups cubed cooked turkey or chicken1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1/4 cup water1 can (2.8 ounces) french-fried onions Preparation In a small saucepan, cook asparagus in a small amount of water for 2 minutes; drain. Place in a greased 11x7-in. baking dish. Top with turkey. Combine soup and water; spoon over turkey. Bake, uncovered, at 350° for 25-30 minutes....

Ingredients 1/2 cup mayonnaise2 tablespoons honey1/8 teaspoon ground ginger2 cups cubed cooked turkey1 can (11 ounces) mandarin oranges, drained1 cup chopped unpeeled apple1 cup grape halves1 can (8-1/4 ounces) pineapple chunks, drained1/2 cup pecan halves, toasted Preparation In a large bowl, combine the mayonnaise, honey and ginger. Stir in the turkey, oranges, apple, grapes and pineapple. Cover and refrigerate for 1 hour. Sprinkle with pecans just before serving.

Ingredients 4 cups fresh cauliflowerets (about 14 ounces)2 cans (14-1/2 ounces each) reduced-sodium chicken broth2 cups water2 garlic cloves, minced1 pound bulk Italian sausage1 cup sliced fresh mushrooms1 cup heavy whipping cream1/4 teaspoon pepper1/2 pound bacon strips, cooked and crumbled Preparation In a large saucepan, combine cauliflower, broth, water and garlic; bring to a boil. Simmer, uncovered, until cauliflower is tender, 12-15 minutes. Meanwhile, in a large skillet, cook sausage and mushrooms over medium heat until sausage is no longer pink, breaking up sausage into crumbles, 6-8 minutes....

Ingredients 2-1/2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1-3/4 cups refrigerated unsweetened coconut milk1-1/2 cups sugar1/3 cup canola oil2 tablespoons cider vinegar1 teaspoon vanilla extractFROSTING:1 cup dairy-free margarine, softened3 cups confectioners’ sugar2 teaspoons vanilla extract Preparation Preheat oven to 350°. In a large bowl, whisk flour, baking powder, baking soda and salt. In a small bowl, whisk coconut milk, sugar, oil, vinegar and vanilla. Stir into dry ingredients just until moistened....

Ingredients 3/4 cup unsalted butter, softened1-1/2 cups sugar3 large eggs, room temperature1-1/2 teaspoons vanilla extract2-1/3 cups cake flour2-1/2 teaspoons baking powder1/2 teaspoon salt3/4 cup whole milkFROSTING:1 cup unsalted butter, softened3 teaspoons clear vanilla extract2-1/2 cups confectioners’ sugarPaste food coloring, optionalColored sprinkles and nonpareils Preparation Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition....

Ingredients 1/2 cup butter, softened1/2 cup plus 1 tablespoon sugar, divided2 eggs1 teaspoon vanilla extract1 cup all-purpose flour1 teaspoon baking powder1/4 teaspoon salt3 cups sliced fresh or frozen plums (about 1-3/4 pounds fresh)1/4 teaspoon ground cinnamonTOPPING:1/2 cup all-purpose flour1/4 cup sugar1/4 cup cold butter, cubed3 tablespoons chopped walnuts, optional Preparation In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition....