Ingredients 1/2 cup reduced-sodium soy sauce1/4 cup cider vinegar2 tablespoons brown sugar2 tablespoons finely chopped onion1 tablespoon canola oil1 garlic clove, minced1/2 teaspoon ground ginger1/8 teaspoon pepper Preparation In a small bowl, mix all ingredients. Use to marinate beef.

Ingredients 2-1/2 cups all-purpose flour2 tablespoons sugar1 teaspoon salt1-1/4 cups cold unsalted butter, cubed1/3 cup cold waterFILLING:4 tablespoons unsalted butter5 pounds medium Honeycrisp apples, peeled and sliced 1/4-in. thick1/2 cup sugar1/4 cup packed dark brown sugar1/2 teaspoon salt1/2 teaspoon ground cinnamon1/4 teaspoon ground allspice1/4 teaspoon grated lemon zest1/2 cup apple cider1 tablespoon lemon juice1 teaspoon vanilla extract1 large egg yolk1 tablespoon heavy whipping creamCoarse sugar Preparation For the crust, pulse flour, sugar and salt in a food processor until blended....

Ingredients 1 package (6 ounces) baked pita chips or 1 package (5-1/4 ounces) melba rounds1/2 cup fig or peach preserves1 round (8 ounces) Brie cheese, thinly sliced1/4 cup honey Preparation Arrange pita chips on two foil-lined baking sheets. Spread with preserves; top with cheese. Drizzle each with 1/4 teaspoon honey. Broil 3-4 in. from the heat for 3-4 minutes or until heated through. Cool for 5 minutes before serving. Refrigerate leftovers....

Ingredients 2 cups uncooked whole wheat bow tie pasta1 small onion, chopped1 small sweet red pepper, chopped1 tablespoon olive oil1 garlic clove, minced1-1/2 cups cubed cooked chicken breast1/2 cup reduced-fat sour cream1/4 cup fat-free milk1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon dried tarragon1/2 teaspoon dried thyme2 tablespoons shredded Parmesan cheese2 teaspoons minced chives Preparation Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute onion and red pepper in oil until tender....

Ingredients 8 ounces white baking chocolate, chopped3/4 cup butter, softened1-1/2 cups sugar1/8 teaspoon salt4 large eggs1 teaspoon coconut extract2-1/2 cups cake flour6 teaspoons baking powder1-1/4 cups 2% milk1 cup frozen unsweetened sliced peaches, thawed and finely chopped1/2 cup macadamia nuts, chopped, toastedFROSTING:6 ounces white baking chocolate, chopped1/4 cup heavy whipping cream1 cup butter, softened1/2 teaspoon coconut extract4 cups confectioners’ sugar1 cup sweetened shredded coconut, toasted1/4 cup macadamia nuts, chopped, toasted...

Ingredients 3/4 cup butter, softened1/2 cup packed brown sugar2 large eggs, separated, room temperature1-1/4 cups all-purpose flour1/4 cup baking cocoa1-1/4 cups finely chopped pecans or walnutsFILLING:4 ounces white baking chocolate, coarsely chopped2 tablespoons butter1/4 cup seedless raspberry jam Preparation In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg yolks. Combine flour and cocoa; gradually add to creamed mixture and mix well. Cover and refrigerate for 1-2 hours or until easy to handle....

Ingredients 2-1/3 cups water4 tablespoons butter, divided1 teaspoon lemon juice1/2 teaspoon Worcestershire sauce1/2 teaspoon ground mustard1/4 teaspoon pepper1 package (6 ounces) long grain and wild rice mix1 pound uncooked shrimp, peeled and deveined2 tablespoons chopped green pepper2 tablespoons chopped green onions Preparation In a large saucepan, combine the water, 1 tablespoon butter, lemon juice, Worcestershire sauce, mustard and pepper. Bring to a boil over medium heat. Add rice with seasoning packet; return to a boil....

Ingredients 1 can (14-1/2 ounces) Cajun or Mexican diced tomatoes, undrained2 cups frozen corn1 cup canned black beans, rinsed and drained1/4 teaspoon dried oregano1/4 teaspoon chili powderHot cooked rice Preparation In a large saucepan, combine the tomatoes, corn, beans, oregano and chili powder. Cook over medium heat for 6-8 minutes or until the corn is tender, stirring occasionally. Serve with rice.

Ingredients 1 cup whole wheat flour1 cup all-purpose flour2-1/2 teaspoons ground cinnamon2 teaspoons baking soda3/4 teaspoon ground nutmeg1/4 teaspoon ground cloves1/2 cup buttermilk1 cup unsweetened applesauce1-1/2 cups shredded carrots1/2 cup shredded zucchini1 teaspoon vanilla extract6 egg whites1-1/3 cups sugarFROSTING:1 carton (8 ounces) reduced-fat cream cheese1 jar (7-1/2 ounces) marshmallow creme1 teaspoon orange juice1/2 teaspoon vanilla extract Preparation In a large bowl, combine the first six ingredients. Gradually add the buttermilk, applesauce, carrots, zucchini and vanilla....

Ingredients 1/2 cup sugar1/4 cup water1/2 teaspoon ground cinnamon 1/2 teaspoon chili powder1/4 teaspoon curry powder2 cups walnut halvesSALAD:1 package (10 ounces) fresh baby spinach2 cups sliced fresh strawberries (about 1 pound)1 medium cucumber, halved and slicedVINAIGRETTE:1/4 cup olive oil2 tablespoons balsamic vinegar2 tablespoons seedless raspberry jam1 teaspoon lemon juice1/4 teaspoon salt1/8 teaspoon pepper1/3 cup grated Parmesan cheese Preparation In a small heavy saucepan, combine the first 5 ingredients; stir gently to moisten all the sugar....

Ingredients 4 cod fillets (6 ounces each)1 teaspoon dried oregano1/4 teaspoon salt1 medium lemon, thinly sliced1 shallot, thinly sliced1/3 cup garlic-stuffed olives, halved2 tablespoons water2 tablespoons olive juice Preparation Place fillets in a large nonstick skillet coated with cooking spray. Sprinkle with oregano and salt; top with lemon and shallot. Scatter olives around fish; add water and olive juice. Bring to a boil. Reduce heat to low; gently cook, covered, 8-10 minutes or until fish just begins to flake easily with a fork....

Ingredients 1 each small green, sweet red and yellow pepper, thinly sliced1 small onion, thinly sliced1 tablespoon olive oil1 garlic clove, minced1 tablespoon balsamic vinegar2 ounces fresh mozzarella cheese1/4 cup fat-free mayonnaise1/2 teaspoon prepared horseradish4 hard rolls, split and toasted8 fresh basil leaves1 plum tomato, thinly sliced Preparation In a large nonstick skillet, saute peppers and onion in oil until crisp-tender. Add garlic; cook 1 minute longer. Drizzle with vinegar; toss to coat....

Ingredients 1 egg, lightly beaten1/4 cup ketchup1 small onion, finely chopped1/2 cup soft bread crumbs1/4 cup minced fresh parsley3 teaspoons paprika2 garlic cloves, minced1/2 teaspoon salt1/2 teaspoon pepper1 pound lean ground beef (90% lean)2-1/2 ounces feta cheese, cut into sixteen 1/2-in. cubesGLAZE:1 jar (12 ounces) orange marmalade1/4 cup orange juice3 green onions, chopped, divided1 jalapeno pepper, seeded and chopped Preparation In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well....

Ingredients 4 boneless skinless chicken breast halves (about 6 ounces each) 1 can (10-1/2 ounces) reduced-fat condensed cream of chicken soup, undiluted1 can (10 ounces) diced tomatoes and green chiles1 cup salsa verde1/2 teaspoon ground cumin1-1/2 cups (about 7-1/2 ounces) frozen corn, thawed1 cup uncooked instant brown riceShredded cheddar cheese, reduced-fat sour cream, cubed avocado, chopped cilantro, and sliced ripe olives, optional Preparation In a 3- or 4-qt. slow cooker, combine first five ingredients....

Ingredients 4 cups mashed potatoes (without added milk and butter)1 cup fat-free milk1 cup shredded reduced-fat cheddar cheese2/3 cup shredded reduced-fat Swiss cheese1/3 cup shredded Parmesan cheese1/3 cup chopped green onions1 small onion, chopped1-1/4 teaspoons salt1/4 teaspoon pepper4 large eggs, separated Preparation In a large bowl, combine the potatoes, milk, cheeses, onions, salt and pepper. Beat egg yolks; stir into potato mixture. In a small bowl, beat egg whites until stiff peaks form; gently fold into potato mixture....

Ingredients 1 cup cold milk1/3 cup instant vanilla pudding mix1 small banana, sliced4 individual graham cracker tart shells1/2 cup whipped topping2 tablespoons sweetened shredded coconut, toastedAdditional banana slices, optional Preparation In a small bowl, whisk milk and pudding mix for 2 minutes. Arrange banana slices over tart shell bottoms; top with pudding. Cover with whipped topping; sprinkle with coconut. Cover and refrigerate until serving. Garnish with additional banana slices if desired....

Ingredients 2-1/4 cups cooked fresh or frozen white corn, thawed2-1/4 cups cooked fresh or frozen yellow corn, thawed1 medium cucumber, diced2 medium tomatoes, chopped1/4 cup chopped red onion1/4 cup reduced-fat sour cream2 tablespoons reduced-fat mayonnaise1 tablespoon white wine vinegar1/2 teaspoon salt1/4 teaspoon celery seed1/4 teaspoon ground mustard Preparation In a bowl, combine the corn, cucumber, tomatoes and onion. In another bowl, whisk together the remaining ingredients. Pour over vegetable mixture; toss gently to coat....

Ingredients 1 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon saltDash dried basilDash dried oreganoDash pepper1 large tomato, finely chopped1/2 cup chopped onion1/2 cup shredded Parmesan cheese1 jalapeno pepper, seeded and finely chopped1 garlic clove, minced1 to 6 tablespoons water, optional Oil for deep-fat frying Preparation In a large bowl, whisk flour, baking powder, salt, basil, oregano and pepper. Gently stir in tomato, onion, cheese, jalapeno and garlic just until moistened. If the batter seems thick, add water 1 Tbsp....

Ingredients 1-1/2 cups egg whites (about 10)1-1/4 teaspoons cream of tartar1/2 teaspoon salt1 teaspoon vanilla extract1/2 teaspoon almond extract1 to 2 drops red food coloring, optional1-1/2 cups sugar1-1/4 cups cake flour1 cup finely chopped mixed candied fruit Preparation Place egg whites in a large bowl; let stand at room temperature for 30 minutes; set aside. Add cream of tartar, extracts, salt and food coloring if desired to egg whites; beat on medium speed until soft peaks form....

Ingredients 6 canned pineapple slices6 maraschino cherries1 cup chopped walnuts, divided1 package white cake mix (regular size) Preparation Place pineapple slices in a greased and floured 10-in. tube pan. Place a cherry in the center of each slice. Sprinkle half of the walnuts around the pineapple. Prepare cake mix according to package directions; spoon batter over pineapple layer. Sprinkle with remaining nuts. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean....