Ingredients 2 large onions, chopped1 garlic clove, minced4 teaspoons olive oil1 tablespoon balsamic vinegar1 teaspoon brown sugar1/2 teaspoon garlic salt2-1/2 cups pitted dark sweet cherries, coarsely chopped16 slices French bread (1/2 inch thick), lightly toasted1-1/2 cups shredded Swiss cheese2 tablespoons minced fresh parsley Preparation In a large skillet, saute onions and garlic in oil until tender, about 6 minutes. Add the vinegar, brown sugar and garlic salt; reduce heat. Cook until onions are caramelized, 3-4 minutes....

Ingredients 1-1/2 pounds bulk pork sausage1/2 cup chopped onion1 can (16 ounces) refried beans1/2 teaspoon chili powder1/2 teaspoon ground cumin1 package (8 ounces) manicotti, cooked and drained1 can (15 ounces) tomato sauce1 can (4 ounces) chopped green chilies, optional2 cups shredded cheddar cheese Preparation In a large skillet, cook sausage and onion until sausage is no longer pink; drain. Stir in the beans, chili powder and cumin. Stuff into manicotti shells....

Ingredients 4 medium tomatoes 1/2 tsp. salt 1 can tuna packed in water 1 small onion 1/2 stalk celery 2 tbsp. pickle relish (Sweet or dill, you choose.) 2 tbsp. mayonnaise 2 tbsp. mustard 1 tsp. Dill Salt and pepper to taste 2 tsp. bread crumbs Preparation Step 1Preheat the oven to 350 degrees. Carefully cut a 2-inch hole out of the stem end of each tomato with the paring knife....

Ingredients 2 tablespoons chili powder1 tablespoon sugar1 tablespoon onion powder1 tablespoon garlic powder1 tablespoon pepper2 teaspoons ground mustard1 teaspoon salt1 fresh beef brisket (4 pounds), halved1 tablespoon canola oil1-1/2 cups beef broth1 bay leaf Preparation Preheat oven to 325°. Mix first seven ingredients; rub over brisket. In an ovenproof Dutch oven, heat oil over medium heat; brown beef, one piece at a time, on both sides. Return first piece to pan....

Ingredients 1-1/2 cups graham cracker crumbs1/3 cup packed brown sugar1/2 teaspoon ground cinnamon1/2 cup butter, meltedFILLING:2 packages (8 ounces each) cream cheese, softened1/3 cup sugar2 teaspoons lemon juice2 cups heavy whipping creamTOPPING:2 cups sliced fresh strawberries1 cup fresh blueberries1 cup fresh raspberries2 tablespoons sugar Preparation In a small bowl, mix cracker crumbs, brown sugar and cinnamon; stir in butter. Press onto bottom and 1 in. up side of an ungreased 9-in....

Ingredients 1/2 cup plain or vanilla yogurt1 tablespoon thawed orange juice concentrate2 medium kiwifruit, peeled and sliced2 medium bananas, sliced1 can (11 ounces) mandarin oranges, drainedSweetened shredded coconut Preparation In a small bowl, combine yogurt and orange juice concentrate. Place fruit in individual dessert bowls. Drizzle each serving with yogurt. Sprinkle with coconut.

Ingredients 1/2 c. fat-free 1/2 c. chopped dill pickles 2 tbsp. chopped pickled hot peppers kosher salt and freshly ground black pepper 2 1/4 lb. lean ground turkey 1 tsp. smoked sweet paprika extra-virgin olive oil 6 whole wheat English muffins or hamburger buns Lettuce and sliced red onion and tomatoes Preparation Step 1Light a grill or preheat a grill pan. In a medium bowl, mix the yogurt with the dill pickles and hot peppers and season with salt and black pepper....

Ingredients 1/3 cup coarsely chopped onion1/3 cup chopped fresh mushrooms1/3 cup chopped carrot1/3 cup dry bread crumbs1/4 teaspoon salt1/4 teaspoon pepper1/2 pound lean ground turkey1 tablespoon maple syrup1 teaspoon Dijon mustard Preparation In a small skillet coated with cooking spray, saute the onion, mushrooms and carrot until tender; cool slightly. In a small bowl, combine the vegetables, bread crumbs, salt and pepper. Crumble turkey over mixture and mix well. Shape into a 6x3-in....

Ingredients 2 teaspoons cornstarch, divided3 tablespoons soy sauce, divided1 pound boneless skinless chicken breasts, cut into 1/4-inch strips1 tablespoon water1-1/2 teaspoons white vinegar1-1/2 teaspoons sugarDash hot pepper sauce1/2 cup walnut halves3 tablespoons canola oil1 medium green pepper, cut into 1-inch pieces1/2 teaspoon ground gingerHot cooked rice Preparation In a large bowl, combine 1 teaspoon of cornstarch and 1 tablespoon soy sauce until smooth; add chicken and toss to coat. Cover and refrigerate for 30 minutes....

Ingredients 1 envelope dry yeast 3/4 c. (6 fluid ounces) warm water 1/4 c. granulated sugar 1/2 tsp. salt 1 tsp. vanilla extract 1 large egg 1/2 c. (4 fluid ounces) buttermilk 4 c. all-purpose flour, plus more for rolling 2 tbsp. unsalted butter, softened Strawberries, rinsed, green tops cut off, and halved Canola oil, for frying Confectioners’ sugar, for dusting Preparation Step 1Fit stand mixer with a dough hook attachment....

Ingredients 3/4 cup chopped walnuts, toasted and cooled1/4 cup plus 1-1/4 cups sugar, divided1-1/2 cups heavy whipping cream3 large eggs3 teaspoons vanilla extract1-3/4 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon saltFROSTING:1-1/2 cups heavy whipping cream1 package (8 ounces) cream cheese, softened1 cup sugar1 teaspoon vanilla extract1/8 teaspoon salt1 jar (12 ounces) strawberry preserves, divided4 cups halved fresh strawberries Preparation Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper....

Ingredients 6 medium yellow onions (about 2 pounds)2 bacon strips, cut into 1-inch pieces1/4 cup dry bread crumbs2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes1 tablespoon butter1-1/2 cups sliced fresh mushrooms1/4 teaspoon saltDash each pepper and ground nutmeg1/2 cup beef brothAdditional parsley, optional Preparation Preheat oven to 375°. In a Dutch oven, bring a small amount of water to a boil. Peel onions; using a slotted spoon, place onions in boiling water....

Ingredients 1-1/2 cups chopped fresh mushrooms4 green onions, finely chopped1/3 cup finely chopped celery1 tablespoon butter1 small tomato, chopped1/4 to 1/2 teaspoon dried marjoram1/8 to 1/4 teaspoon garlic salt1/8 teaspoon pepper2 slices day-old white bread, cut into 1/4-inch cubes4 bone-in pork loin chops (1 to 1-1/2 inches thick and 7 ounces each) Preparation In a large skillet over medium heat, saute the mushrooms, onions and celery in butter until vegetables are tender....

Ingredients 3/4 cup mashed potatoes1/2 cup sugar1/2 cup packed brown sugar1/2 cup canola oil2 large eggs, room temperature, lightly beaten1 teaspoon vanilla extract1/2 cup all-purpose flour1/3 cup cocoa powder1/2 teaspoon baking powder1/8 teaspoon salt1/2 cup chopped pecans, optionalConfectioners’ sugar Preparation In a large bowl, combine the mashed potatoes, sugars, oil, eggs and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to potato mixture. Fold in pecans if desired....

Ingredients 1 tbsp. peanut oil 1 c. whole raw cashews 1 tbsp. low-sodium soy sauce 1 tbsp. rice wine vinegar 1 tbsp. Sriracha 1 tbsp. cornstarch 1 tbsp. peanut oil 5 large cloves garlic, halved 1" piece ginger, peeled and thinly slivered 1 small red onion, sliced into wedges 2 bell peppers, thinly sliced 3/4 c. fried tofu puffs (optional) 2 tbsp. low-sodium soy sauce 2 tbsp. rice wine vinegar...

Ingredients 3 cups cold mashed sweet potatoes (without added milk or butter)1/2 cup sugar1/2 cup butter, melted2 large eggs, beaten1/3 cup whole milk1 teaspoon vanilla extract1/2 cup sweetened shredded coconutTOPPING:1/2 cup packed brown sugar1/2 cup chopped pecans2 tablespoons butter, melted1/4 cup all-purpose flour Preparation In a bowl, beat sweet potatoes, sugar, butter, eggs, milk and vanilla until fluffy. Stir in coconut. Spoon into a greased 2-1/2-qt. baking dish. Combine topping ingredients until well blended; sprinkle over sweet potatoes....

Ingredients 4 ounces Jarlsberg or Swiss cheese3 cups all-purpose flour3 tablespoons sugar3 teaspoons baking powder1-1/2 teaspoons salt1/2 teaspoon pepper1 bottle (12 ounces) beer or nonalcoholic beer2 tablespoons butter, melted Preparation Preheat oven to 375°. Divide cheese in half. Cut half into 1/4-in. cubes; shred remaining cheese. In a large bowl, combine next 5 ingredients. Stir beer into dry ingredients just until moistened. Fold in cubed and shredded cheese. Transfer to a greased 8x4-in....

Ingredients 1 can Campbell’s® Condensed Tomato Soup 2 tbsp. brown sugar 2 tbsp. lemon juice 2 tbsp. vegetable oil 1 tbsp. Worcestershire sauce 1 tsp. garlic powder 1/4 tsp. dried thyme leaves 1 boneless beef sirloin steak Preparation Step 1Stir the soup, sugar, lemon juice, oil, Worcestershire, garlic powder and thyme in a medium bowl.Step 2Lightly oil the grill rack and heat the grill to medium. Grill the steak for 10 minutes for medium-rare or to desired doneness, turning the steak over once halfway through cooking and brushing often with the soup mixture....

Ingredients 1 pound chicken tenders or boneless skinless chicken breasts3 cups crisp rice cereal, crushed1 teaspoon garlic salt1 teaspoon dill weed1/4 cup canola oilSour cream, optional Preparation If using chicken breasts, cut into 4-in. strips; set aside. In a shallow bowl, combine the cereal, garlic salt and dill. Place oil in another shallow bowl. Dip chicken tenders in oil, then roll in cereal mixture. Place on a foil-lined baking sheet. Bake, uncovered, at 350° for 30 minutes or until no longer pink....

Ingredients 1 broiler/fryer chicken (3 to 4 pounds), cut up1 tablespoon canola oil1 medium onion, thinly sliced1 medium lemon, thinly sliced1 bottle (18 ounces) barbecue sauce3/4 cup cola Preparation In a large skillet, brown chicken in oil in batches. Transfer to a 3-qt. slow cooker. Top with onion and lemon slices. Combine barbecue sauce and cola; pour over chicken. Cover and cook on low 4-5 hours, until chicken is tender. If desired, skim off fat and thicken cooking juices; serve with chicken....