Ingredients 2 cups watermelon balls2 cups fresh sweet cherries, pitted and halved1 cup fresh blueberries1/2 cup cubed English cucumber1/2 cup microgreens or torn mixed salad greens1/2 cup crumbled feta cheese3 fresh mint leaves, thinly sliced1/4 cup honey1 tablespoon lemon juice1 teaspoon grated lemon zest Preparation Combine the first 7 ingredients. In a small bowl, whisk together remaining ingredients. Drizzle over salad; toss.

Ingredients 4 slices pancetta or 4 bacon strips1 tablespoon olive oil1 cup sliced fresh mushrooms2 tablespoons chopped shallot1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon1 teaspoon sherry, optional1/4 cup shredded Gruyere or Swiss cheese1/4 cup shredded cheddar cheese3 tablespoons sour cream1/8 teaspoon saltDash pepperTART:1 sheet frozen puff pastry, thawed5 large eggs1 teaspoon water1 tablespoon minced chivesDash each salt and pepper Preparation Preheat oven to 425°. In a large skillet, cook pancetta over medium heat until partially cooked but not crisp....

Ingredients 2 cups shredded cabbage2 teaspoons sesame seeds2 teaspoons lemon juice2 teaspoons Dijon mustard2 teaspoons sesame oil2 tablespoons Sriracha chili sauce2 tablespoons soy sauce2 tablespoons honey1 tablespoon red wine vinegar1/4 teaspoon salt1/4 teaspoon pepper1 pound ground turkey4 naan flatbreads, warmed1/2 medium cucumber, thinly sliced1/2 cup julienned sweet red pepper1 package (5.3 ounces) fresh goat cheese Preparation Place cabbage in a small bowl. In another small bowl, combine the sesame seeds, lemon juice, mustard and oil; pour over cabbage and toss to coat....

Ingredients 1 egg1/2 cup quick-cooking oats1 envelope onion soup mix2 pounds ground beef2 cans (5-1/2 ounces each) apricot nectar3/4 cup packed brown sugar3/4 cup ketchup1/3 cup cider vinegar2 tablespoons prepared mustard1 tablespoon prepared horseradishMinced fresh parsley Preparation In a large bowl, combine the egg, oats and soup mix. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place 1 in. apart on a greased rack in a shallow baking pan....

Ingredients 1/4 cup cornstarch2 teaspoons sugar6 tablespoons soy sauce1/4 cup white wine vinegar1/2 teaspoon pepper1 venison tenderloin (about 1 pound), cut into 2-inch strips1 medium green pepper, julienned1 medium sweet red pepper, julienned3 tablespoons canola oilHot cooked rice Preparation In a small bowl, combine the cornstarch, sugar, soy sauce, vinegar and pepper; stir until smooth. Pour half into a large resealable plastic bag; add venison. Seal bag and turn to coat; refrigerate for 1-2 hours....

Ingredients 1 package (1/4 ounce) active dry yeast2/3 cup warm half-and-half cream (110° to 115°)1 large egg, room temperature1 cup canned sweet potato puree or canned pumpkin1 teaspoon sugar1 teaspoon kosher salt1/4 teaspoon ground nutmeg3-1/2 to 4 cups bread flour1 container (7 ounces) refrigerated prepared pesto1/2 cup plus 2 tablespoons grated Parmesan cheese, divided Preparation Dissolve yeast in warm cream. In a large bowl, combine egg, sweet potato puree, sugar, salt, nutmeg, yeast mixture and 2 cups flour; beat on medium speed until smooth....

Ingredients 2-1/2 teaspoons poppy seeds, divided2 tubes (11 ounces each) refrigerated French bread1 cup shredded Swiss cheese3/4 cup sliced green onions6 tablespoons butter, melted Preparation Sprinkle 1/2 teaspoon poppy seeds in a greased 10-in. fluted tube pan. Cut the dough into forty 1-in. pieces; place half in prepared pan. Sprinkle with half of the cheese and onions. Top with 1 teaspoon poppy seeds; drizzle with half of the butter. Repeat layers....

Ingredients 1/4 pound lean ground beef (90% lean)1/4 teaspoon chili powder1/8 teaspoon salt1/8 teaspoon pepper3/4 cup biscuit/baking mix3 tablespoons cold water1 medium tomato, sliced1/4 cup chopped green pepper2 tablespoons sour cream2 tablespoons mayonnaise2 tablespoons shredded cheddar cheese1 tablespoon chopped onion Preparation In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, salt and pepper. Remove from the heat and set aside. Combine biscuit mix and water to form a soft dough....

Ingredients 2 small cucumbers, thinly sliced1 teaspoon salt, divided2 medium tomatoes, chopped1 medium onion, chopped1/4 cup cider vinegar2 tablespoons vegetable oil1 tablespoon honey1/2 teaspoon celery salt1/2 teaspoon dried basil1/2 teaspoon ground mustard1/4 teaspoon garlic powder1/4 teaspoon dried oreganoDash cayenne pepper Preparation Place cucumbers in a strainer; sprinkle with 1/2 teaspoon of salt and toss. Let stand for 30 minutes. Rinse and drain well. Place in a large bowl; add tomatoes and onion....

Ingredients 1 cup all-purpose flour1 cup whole wheat flour2 tablespoons sugar2-1/2 teaspoons baking powder1 teaspoon salt1 large egg, room temperature1-1/4 cups whole milk3 tablespoons butter, melted Preparation Preheat oven to 400°. In a large bowl, whisk flours, sugar, baking powder and salt. In another bowl, whisk egg, milk and melted butter until blended. Add to flour mixture; stir just until moistened. Fill greased muffin cups three-fourths full. Bake 15-17 minutes or until a toothpick inserted in center comes out clean....

Ingredients 2 pints cherry tomatoes1 pound fresh baby carrots2 each medium green, sweet red and yellow peppers, cut into strips2 medium bunches broccoli, cut into florets2 medium cucumbers, slicedAssorted salad dressings Preparation Arrange vegetables on a serving platter. Serve with dressings.

Ingredients 1 cup vegan mayonnaise1/4 to 1/2 cup unsweetened almond milk or soy milk3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes1 tablespoon minced chives2 teaspoons cider vinegar1 garlic clove, minced3/4 teaspoon onion powder1/2 teaspoon dill weed1/4 teaspoon salt1/4 teaspoon pepper1/4 teaspoon paprika Preparation In a small bowl, whisk all ingredients. Cover and refrigerate at least 1 hour before serving. If desired, garnish with additional chives.

Ingredients 4 boneless skinless chicken breast halves (about 1 1/2 pounds) 2 tsp. extra-virgin olive oil 1/4 tsp. kosher salt tsp. Freshly ground pepper tsp. red pepper flakes 1 large red bell pepper 4 loaf ciabatta 1/2 c. Sun-Dried Tomato Pesto 8 slice Fontina cheese 1 bunch fresh arugula Preparation Step 1Preheat oven to 400 degrees. Place chicken on a foil-lined rimmed baking sheet. Rub with oil and season with salt, pepper, and pepper flakes....

Ingredients 1 large watermelon2 cups seedless red grapes1 medium cantaloupe, peeled, seeded and cubed2 cups fresh blueberries2 medium oranges1 jar (12 ounces) pineapple preservesSwedish Fish candies, optional Preparation Using a large sharp knife, cut off one end of the watermelon so that watermelon stands at an angle. Using a razor blade or small knife, score an opening for the mouth. With knife, cut out and remove mouth. Cut out triangles for teeth; remove rind from teeth....

Ingredients 1 cup butter, softened1 cup sugar2 large eggs1 teaspoon vanilla extract2-1/4 cups all-purpose flour1/2 teaspoon baking powder1/4 teaspoon salt1-1/2 cups semisweet chocolate chips1-1/2 cups dried cranberries3/4 cup chopped pecans1/2 cup English toffee bits or almond brickle chips, optional Preparation In a large bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips, cranberries, pecans and toffee bits if desired (dough will be stiff)....

Ingredients 4 medium zucchini, cut into 1/4-inch slices1 tablespoon olive oil1/2 to 1 teaspoon minced garlic1 can (14-1/2 ounces) Italian diced tomatoes, undrained1 teaspoon seasoned salt1/4 teaspoon pepper1/4 cup grated Parmesan cheese Preparation In a large skillet, saute zucchini in oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, seasoned salt and pepper. Simmer, uncovered, until liquid is evaporated, 9-10 minutes. Sprinkle with Parmesan cheese. Serve with a slotted spoon....

Ingredients 4 eggplants 1 tbsp. extra-virgin olive oil salt Freshly ground pepper 1 tbsp. ground cinnamon 1 1/2 tsp. ground cumin 1 1/2 tsp. sweet paprika 1 large onion 1 lb. ground lamb 3 tbsp. pine nuts 2 tsp. tomato paste 1/4 c. chopped parsley 1 tbsp. sugar 1/2 c. water 1 tbsp. fresh lemon juice 1 tsp. tamarind concentrate 1 stick cinnamon Preparation Step 1Preheat the oven to 425 degrees F....

Ingredients 12 cups water, divided1-1/2 cups sugar9 tea bags1 can (12 ounces) frozen lemonade concentrate, thawed1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed Preparation In a Dutch oven, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Stir in juice concentrates and remaining water. Serve over ice.

Ingredients 2-1/2 to 3 cups all-purpose flour1 tablespoon sugar1 package (1/4 ounce) active dry yeast1 teaspoon garlic salt1 cup water1 tablespoon butter6 thin slices deli ham6 thin slices cheddar or Swiss cheese6 thin slices summer sausage or salami2 tablespoons Dijon mustard1/2 cup julienned green pepper1 large egg white, lightly beaten1/2 to 1 teaspoon sesame seeds, optional Preparation In a large bowl, combine 1-1/2 cups flour, sugar, yeast and garlic salt. In a saucepan, heat water and butter to 120°-130°....

Ingredients 10 cups shredded zucchini (about 3-1/2 pounds)4 large onions, chopped2 medium green peppers, chopped2 medium sweet red peppers, chopped1/3 cup canning salt2-1/2 cups sugar2-1/2 cups cider vinegar4 teaspoons cornstarch1 teaspoon ground turmeric1 teaspoon curry powder1 teaspoon celery seed1/2 teaspoon pepper Preparation In a large container, combine the zucchini, onions, peppers and salt. Cover and refrigerate overnight. Drain; rinse and drain again. In a stockpot, combine the sugar, vinegar, cornstarch and seasonings; bring to a boil....