Ingredients 1/2 cup whole wheat flour1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed1 teaspoon active dry yeast1/2 teaspoon sugar1/4 teaspoon salt1/4 teaspoon pepper1/2 cup water1/2 cup tomato juice1 teaspoon olive oil1-1/2 to 1-3/4 cups all-purpose flourTOPPINGS:1 can (8 ounces) pizza sauce1 medium green pepper, chopped1 cup sliced fresh mushrooms1 small red onion, chopped1 medium tomato, chopped1 cup shredded part-skim mozzarella cheeseCrushed red pepper flakes, optional...

Ingredients 3 cups cubed cooked turkey2 cups frozen mixed vegetables2 cups frozen broccoli florets1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/2 cup chopped onion1/4 teaspoon garlic powder1/4 teaspoon celery seed Preparation In a large bowl, combine all the ingredients. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Stir before serving....

Ingredients 8 cups air-popped popcorn2 ounces white baking chocolate, chopped1 teaspoon butter1/3 cup dried cranberries1/4 cup chopped walnuts3/4 teaspoon salt Preparation Place popcorn in a large bowl. In a microwave, melt white chocolate and butter; stir until smooth. Pour over popcorn mixture and toss to coat. Add the cranberries, nuts and salt. Spread onto waxed paper. Cool until set. Store in an airtight container.

Ingredients Turkey giblets4 cups water1 package (6 ounces) long grain and wild rice mix1 celery rib, chopped1 small onion, chopped1/2 cup butter2-1/2 cups crushed seasoned stuffing1-1/2 cups chicken broth Preparation Remove liver from giblets if desired. Place giblets and water in a saucepan. Cover and simmer for 2 hours or until tender. Meanwhile, prepare rice according to package directions. In a small skillet, saute celery and onion in butter; add to rice....

Ingredients 2 medium zucchini1 medium potato, peeled1/2 small onion1 large egg, lightly beaten2 tablespoons all-purpose flour1/2 cup shredded Parmesan cheese1 teaspoon garlic powder1 teaspoon onion powder1/2 teaspoon dried parsley flakes1/2 teaspoon salt1 teaspoon pepperOptional: Marinara sauce, tzatziki sauce or ranch dressing Preparation Preheat air fryer to 400°. Coarsely grate zucchini, potato and onion. Place grated vegetables on a double thickness of cheesecloth or a clean tea towel; bring up corners and squeeze out any liquid....

Ingredients 1/3 cup olive oil1/4 cup lime juice4 garlic cloves, minced1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes1 teaspoon ground cumin1 teaspoon dried oregano1/2 teaspoon salt, optional1/4 teaspoon pepper4 boneless skinless chicken breast halves (1-1/4 pounds)6 flour tortillas (8 inches) or taco shells, warmedToppings of your choice Preparation In a large resealable plastic bag, combine the first eight ingredients; add chicken. Seal bag and turn to coat. Refrigerate for 8 hours or overnight, turning occasionally....

Ingredients 1 tbsp. butter 4 skinless, boneless chicken breast halves 1 can Campbell’s® Condensed Tomato Soup 1/4 c. water 1 tbsp. brown sugar 1 tbsp. vinegar 4 c. regular long-grain white rice Preparation Step 1Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.Step 2Stir the soup, water, brown sugar and vinegar in the skillet and heat to a boil....

Ingredients 1-1/4 pounds sweet potatoes (about 2 medium), peeled and cut into 1-inch pieces1-1/2 cups dried lentils, rinsed3 medium carrots, cut into 1-inch pieces1 medium onion, chopped4 garlic cloves, minced1/2 teaspoon ground cumin1/4 teaspoon ground ginger1/4 teaspoon cayenne pepper1 carton (32 ounces) vegetable broth1/4 cup minced fresh cilantro Preparation In a 3-qt. slow cooker, combine the first nine ingredients. Cook, covered, on low 5-6 hours or until vegetables and lentils are tender....

Ingredients 1 tablespoon sugar1/4 teaspoon ground cinnamon4 flour tortillas (6 inches)SALSA:1 can (15 ounces) sliced peaches, drained and chopped2 kiwifruit, peeled and chopped1 cup sliced unsweetened strawberries2 teaspoons lime juice1 teaspoon sugar1 teaspoon grated lime zest Preparation Combine sugar and cinnamon. Spritz tortillas with cooking spray; sprinkle with cinnamon-sugar. Cut each tortilla into eight wedges; place in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° for 8-10 minutes or until lightly browned....

Ingredients 1 medium head iceberg lettuce, torn2 medium cucumbers, sliced3 small tomatoes, cut into wedges2 cans (2-1/4 ounces each) sliced ripe olives, drained2 green onions, chopped2 packages (4 ounces each) crumbled feta cheeseDRESSING:1/4 cup olive oil3 tablespoons red wine vinegar1 teaspoon dried oregano1/2 teaspoon salt1/8 teaspoon pepper Preparation In a large salad bowl, combine the lettuce, cucumbers, tomatoes, olives, onions and feta cheese. In a small bowl, whisk the dressing ingredients....

Ingredients 1 tsp. Szechuan peppercorns 1/2 tsp. white peppercorns 1 tsp. allspice (Jamaican peppercorns) 4 1-inch-thick tuna steaks 1 tbsp. corn oil 1/2 tsp. salt Preparation Step 1Crush the peppercorns with a meat pounder or the bottom of a saucepan. Brush both sides of the steaks with the oil, and then sprinkle both sides with the salt and crushed pepper.Step 2Heat a cast-iron pan for 2 to 3 minutes, until very hot....

Ingredients 2 teaspoons butter16 ounces fresh or frozen unsweetened blueberries3 large eggs, room temperature3/4 cup all-purpose flour3/4 cup whole milk1/3 cup sugar1 teaspoon vanilla extract1/2 teaspoon ground cinnamon Preparation Preheat oven to 400°. Place butter in a 12-in. cast-iron or other ovenproof skillet. Place skillet in oven until butter is melted, 1-2 minutes. Carefully tilt pan to coat bottom and side with butter. Spread blueberries in bottom of pan. In a large bowl, whisk eggs, flour, milk, sugar, vanilla and cinnamon....

Ingredients 1-1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt2 eggs, separated1 cup 2% milk1/4 cup butter, meltedConfectioners’ sugar and fresh fruit or maple syrup Preparation In a large bowl, combine the flour, baking powder and salt. In a small bowl, whisk egg yolks, milk and butter. Stir into dry ingredients just until moistened. In a small bowl, beat egg whites on medium speed until soft peaks form. Fold into batter....

Ingredients 1 cup chopped walnuts1/2 cup packed brown sugar2 tablespoons butter, melted1/2 teaspoon ground cinnamonCOFFEE CAKE:4 large eggs, separated1 cup butter, softened1-3/4 cups sugar1 teaspoon vanilla extract3 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 cup sour cream2 teaspoons confectioners’ sugar Preparation In a small bowl, mix walnuts, brown sugar, butter and cinnamon. Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 350°....

Ingredients 1 loaf (1 pound) unsliced Italian bread1 pound ground beef1 large onion, chopped1 medium green pepper, chopped1 cup chopped fresh spinach1 medium tomato, chopped1/2 teaspoon dried oreganoSalt and pepper to taste Preparation Cut a thin slice off the top of bread; set top aside. Hollow out the loaf, leaving a 1/4-in. shell. Dice removed bread and set aside. In a nonstick skillet, cook beef over medium heat until no longer pink; drain....

Ingredients 1 small zucchini or yellow summer squash, cut int 1/4-inch slices1 small green pepper, julienned1 small onion, chopped1 tablespoon butter1 medium tomato, peeled and chopped1/2 cup cubed fully cooked ham, optionalSalt and pepper to taste1/2 cup shredded cheddar cheese, optional Preparation In a skillet, saute the zucchini, green pepper and onion in butter until crisp-tender. Stir in the tomato and ham if desired; heat through. Sprinkle with salt and pepper....

Ingredients 2 cups all-purpose flour1 cup cornmeal2 tablespoons sugar4-1/2 teaspoons baking powder3/4 teaspoon cream of tartar1/2 teaspoon salt3/4 cup cold butter1 egg, lightly beaten1 cup milk Preparation In a bowl, combine flour cornmeal, sugar, baking powder, cream of tartar and salt. Cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into flour mixture just until moistened. Let stand 5 minutes. Turn onto a floured surface; knead for about 1 minute....

Ingredients 4 bacon strips, diced1 medium onion, chopped1 can (27 ounces) sauerkraut, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, drained1 cup packed brown sugar Preparation In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender. Stir in sauerkraut, tomatoes, brown sugar and bacon. Bring to a boil. Transfer to a greased 1-1/2-qt....

Ingredients 3 sweet potatoes 2 large eggs c. packed light brown sugar 1/2 c. packed light brown sugar 3 tbsp. pure maple syrup 1/4 tsp. salt 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg 3/4 c. heavy cream 1 tbsp. heavy cream 1 package prebaked pie crust or 1 frozen store-bought (9-inch) crust 3 tbsp. butter 1 c. pecans Preparation Step 1To make the sweet potato puree, cover sweet potatoes with water in a large saucepan....

Ingredients 2 cups water4 cups sliced peeled zucchini1/2 cup packed brown sugar1/2 cup sugar2 tablespoons all-purpose flour2 tablespoons lemon juice2 teaspoons ground cinnamon1 teaspoon cream of tartarDash saltTOPPING:1 cup all-purpose flour1/4 cup packed brown sugar1/4 cup sugar1/2 cup cold butter Preparation In a saucepan, bring water to a boil. Add zucchini; cook for 3 minutes. Drain and pat dry. In a bowl, combine the zucchini, sugars, flour, lemon juice, cinnamon, cream of tartar and salt....