Ingredients 1 pound lean ground turkey1 envelope reduced-sodium taco seasoning1 cup water1 package (8 ounces) fat-free cream cheese, softened1 cup fat-free sour cream3/4 cup picante sauce1/2 cup shredded lettuce1 cup chopped fresh tomato1 cup shredded fat-free cheddar cheeseTortilla chips Preparation In a skillet, cook turkey over medium heat until no longer pink; drain. Add taco seasoning and water; cover and simmer for 10 minutes. Spoon turkey onto a 12-in. serving plate or pizza pan....

Ingredients 2 cups walnut halves, toasted2 teaspoons grated orange zest1/2 teaspoon coarsely ground pepper1/8 teaspoon saltWhole wheat bread slices, toastedApricot preserves, optionalBrie cheese, optional Preparation Place walnuts, orange peel, pepper and salt in a food processor; cover and process until creamy. Spread on toast, with preserves and Brie if desired.

Ingredients 2 packages (6 ounces each) orange gelatin2-1/2 cups boiling water1 cup cold milk1 package (3.4 ounces) instant vanilla pudding mixCandy cornBlack licorice and/or gumdrops Preparation Dissolve gelatin in water; set aside for 30 minutes. Whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into a greased 13x9-in. pan. Chill until set. Cut into circles or use a pumpkin-shaped cookie cutter....

Ingredients 1/2 cup chopped onion1/4 cup butter, cubed2 garlic cloves, minced6 tablespoons all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper4 cups chicken broth1-1/2 cups cubed peeled potatoes1/2 cup chopped carrot1 bay leaf1/2 teaspoon dried thyme1/4 teaspoon ground nutmeg3 cups cooked wild rice2-1/2 cups cubed fully cooked ham2 cups half-and-half cream1 can (15-1/4 ounces) whole kernel corn, drainedMinced fresh parsley Preparation In a Dutch oven, over medium heat, saute onion in butter until tender....

Ingredients 1 lb. zucchini 2 scallions 1/2 c. all-purpose flour 1/2 c. grape seed oil or olive oil 1 tbsp. grated Parmesan cheese 2 tbsp. chopped parsley 2 eggs kosher salt ground black pepper 2 pt. grape tomatoes 1 tbsp. red wine vinegar 1 tsp. sugar 1/4 c. Extra virgin olive oil Salt and pepper to taste Preparation Step 1Prepare the zucchini fritters: Mix all ingredients with a wooden spoon.Step 2Heat oil in a large skillet over medium heat....

Ingredients 15 garlic cloves, peeled and halved lengthwise2 medium sweet peppers, sliced2 tablespoons olive oil1/2 teaspoon salt1/2 teaspoon pepperSALAD:2-1/2 cups water1 tablespoon olive oil1-1/2 teaspoons salt1 cup uncooked pearl (Israeli) couscous1/2 cup red quinoa, rinsed2 large tomatoes, cut into 1-inch pieces2 cups fresh arugula or baby spinach1 cup cubed fresh pineapple1/2 cup fresh shelled peas or frozen peas1/2 cup crumbled feta cheese1/2 cup sunflower kernels, toasted1/4 cup minced fresh parsleyDRESSING:1/4 cup olive oil3 tablespoons balsamic vinegar2 teaspoons honey1 teaspoon grated lemon zest1/2 teaspoon salt1/2 teaspoon pepper...

Ingredients 1 package (3 ounces) strawberry gelatin1 cup boiling water1 cup cold waterMIDDLE LAYER:1 envelope unflavored gelatin1/2 cup cold water1 cup half-and-half cream1 package (8 ounces) cream cheese, softened1 cup sugar1/2 teaspoon vanilla extractTOP LAYER:1 package (6 ounces) strawberry gelatin1 cup boiling water1 cup cold water3 to 4 cups sliced fresh strawberries Preparation In a bowl, dissolve strawberry gelatin in boiling water; stir in cold water. Pour into a 13-in. x 9-in....

Ingredients 4 large egg whites 1 1/4 c. sugar 1 1/2 c. unsalted butter 2 1/2 tsp. pure vanilla extract Preparation Step 1Put egg whites and sugar in the heatproof bowl of an electric mixer set over a pan of simmering water. Whisking constantly, cook until sugar has dissolved and mixture is warm (about 160 degrees F).Step 2Attach bowl to a mixer fitted with the whisk attachment. Beat egg white mixture on high speed until it forms stiff (but not dry) peaks....

Ingredients 8 flanken-style beef short ribs Salt and freshly ground pepper 1/2 tbsp. chopped parsley 1/2 tbsp. chopped oregano 1/2 tbsp. chopped rosemary 1 tbsp. vegetable oil 1/2 lb. sliced bacon 1 large onion 1 carrot 1 celery rib 1 1/2 c. Syrah or other dry red wine 1 c. beef broth Preparation Step 1Preheat the oven to 325°F. Season the ribs with salt and pepper and sprinkle with the herbs....

Ingredients 3 medium potatoes, peeled, sliced and cooked1/2 pound smoked kielbasa or Polish sausage, thinly sliced1 can (8 ounces) sauerkraut, rinsed and drained1/2 cup Thousand Island salad dressing2 tablespoons sugar2 tablespoons minced fresh parsley1 tablespoon dried minced onion1/2 to 1 teaspoon caraway seeds3/4 cup shredded cheddar cheese Preparation In a bowl, combine the first eight ingredients. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 25 minutes....

Ingredients 4 tilapia fillets (6 ounces each) 1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon all-purpose flour1 tablespoon olive oil1/2 cup reduced-sodium chicken broth2 tablespoons lemon juice1 tablespoon butter1 tablespoon drained capersLemon wedges, optional Hot cooked pasta, optional Preparation Sprinkle tilapia with salt and pepper. Dust lightly with flour. In a large skillet, heat oil over medium heat. Add tilapia; cook until lightly browned and fish just begins to flake easily with a fork, 3-5 minutes per side....

Ingredients 6 cups chicken or turkey broth2 cans (14-1/2 ounces each) diced tomatoes, undrained1/3 cup quick-cooking barley1 tablespoon dried parsley flakes1 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon dried oregano1/2 teaspoon dried basil1/4 teaspoon pepper2 cups cubed cooked turkey1-1/2 cups sliced carrots1-1/2 cups sliced celery1 medium onion, chopped1 cup chopped green pepper1 package (10 ounces) frozen chopped okra Preparation In a large saucepan, combine the first nine ingredients. Bring to a boil....

Ingredients 1 pound ground coffee2 tablespoons almond extract2 tablespoons vanilla extract Preparation Place coffee in a large jar with tight-fitting lid. Add extracts. Cover and shake well. Store in an airtight container in a cool, dark and dry place or in the freezer. Prepare coffee as usual.

Ingredients 1/2 cup butter, softened1 cup sugar2 large eggs, room temperature1 teaspoon vanilla extract1-1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon saltConfectioners’ sugar Preparation In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture (mixture will be thick). Drop dough in batches by tablespoonfuls 3-4 in. apart onto a greased preheated waffle iron....

Ingredients 2 tablespoons cornstarch, divided4 teaspoons canola oil, divided1 tablespoon reduced-sodium soy sauce2 teaspoons chicken bouillon granules1 teaspoon ground ginger1 teaspoon chili powder3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes4 cups fresh broccoli florets1 large onion, cut into 8 wedges1 medium sweet red pepper, julienned1 cup water1/4 cup walnut halvesHot cooked rice, optional Preparation In a large resealable plastic bag, combine 1 tablespoon cornstarch, 1 teaspoon oil, soy sauce, bouillon granules, ginger and chili powder; add chicken....

Ingredients Cooking spray 1 1/4 c. all-purpose flour 1 1/2 tsp. baking soda 1/4 tsp. salt 1 tbsp. ground ginger 1 1/2 tsp. cinnamon 1/4 tsp. ground cloves tsp. nutmeg 1 pinch Black pepper 3 tbsp. finely chopped crystallized ginger 1/2 c. molasses (do not use extra strong or blackstrap) 1 1/4 c. boiling water 4 tbsp. unsalted butter 1/4 c. packed dark brown sugar c. packed dark brown sugar...

Ingredients 3/4 cup cold butter, cubed1 package chocolate cake mix (regular size)1 egg, lightly beaten1 package (8 ounces) cream cheese, softened1 cup confectioners’ sugar4 cups whipped topping, divided3 cups cold milk2 packages (3.9 ounces each) instant chocolate pudding mix2 tablespoons chocolate curls Preparation In a bowl, cut butter into cake mix until crumbly. Add egg and mix well. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 15-18 minutes or until set....

Ingredients 1 pound fresh or frozen sugar snap peas1 tablespoon butter1 garlic clove, minced3/4 teaspoon lemon-pepper seasoning1/4 teaspoon salt Preparation In a skillet, bring peas and 1/2 cup water to a boil. Reduce heat. Cover and cook until tender, 6-7 minutes. Drain. Add the remaining ingredients. Cook and stir until well-coated, 2-3 minutes.

Ingredients 1/3 cup olive oil1/4 cup sugar3 tablespoons white or balsamic vinegar2 tablespoons sesame seeds1 tablespoon poppy seeds1 tablespoon chopped onion1/4 teaspoon paprika1/4 teaspoon Worcestershire sauce1 package (9 ounces) fresh spinach, trimmed4 cups fresh strawberries, sliced1/4 cup chopped pecans, toasted Preparation Place the first eight ingredients in a jar with a tight-fitting lid; shake well. Refrigerate for 1 hour. Just before serving, combine the remaining ingredients in a large bowl. Shake dressing and drizzle over salad; toss to coat....

Ingredients 4-1/4 cups water, divided1 cup sugar3/4 cup lemon juice (about 4 lemons)3/4 cup orange juice (about 3 oranges)2 teaspoons grated lemon zest1 teaspoon grated orange zestIce cubesLemon slices, optional Preparation In a small saucepan, bring 1-1/4 cups water and sugar to a boil. Reduce heat. Simmer for 10 minutes; cool. Transfer to a pitcher; add lemon and orange juices and zests. Cover and refrigerate for at least 1 hour....