Ingredients 1/2 pound beef stew meat1/3 cup chopped onion1 teaspoon canola oil1 cup water, divided1/3 cup ketchup1 tablespoon brown sugar1 tablespoon Worcestershire sauce1/2 teaspoon paprika1/4 teaspoon ground mustard3 tablespoons all-purpose flour1 cup uncooked egg noodlesMinced fresh parsley, optional Preparation In a small skillet, brown beef and onion in oil; drain. Transfer to a 1-1/2-qt. slow cooker. In a small bowl, combine 1/2 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard; pour over meat....

Ingredients 1 package (8 ounces) cream cheese, cubed and softened1 cup crumbled feta cheese1/2 cup crumbled blue cheese1/2 cup coarsely chopped pepperoncini1 tablespoon juice from pepperoncini3 tablespoons olive oil1/2 teaspoon minced garlic clove1/2 teaspoon pepper1/2 teaspoon crushed red pepper flakes, optionalAssorted crackers Preparation Place first 8 ingredients in a food processor; if desired, add pepper flakes. Pulse just until combined (do not process until smooth). Remove to a bowl; refrigerate, covered, at least 1 hour....

Ingredients 4 pan-dressed trout (about 1 pound each)2 teaspoons salt1/2 teaspoon pepper2 eggs1/2 cup half-and-half cream1/2 cup all-purpose flour1/2 cup slivered almonds3 tablespoons butter, divided3 to 4 tablespoons lemon juice1/2 teaspoon dried tarragon1/4 cup olive oil Preparation Sprinkle salt and pepper in the cavity of each trout. In a shallow bowl, beat eggs and cream. Dip trout in egg mixture, then roll in flour. In a small skillet over low heat, saute the almonds in 2 tablespoons butter until lightly browned....

Ingredients 2 whole wheat tortillas (8 inches), room temperature4 teaspoons honey mustard6 ounces thinly sliced deli turkey2 thin slices Muenster cheese1 cup fresh baby spinach1 medium carrot, shredded1 bacon strip, cooked and crumbled1/4 cup chopped seeded cucumber1/4 cup chopped roasted sweet red pepper Preparation Spread tortillas with mustard. Layer each with turkey, cheese, spinach, carrot, bacon, cucumber and red pepper; roll up tightly.

Ingredients 1 medium onion, chopped4 ounces reduced-fat cream cheese1 tablespoon water1 teaspoon ground cumin1/4 teaspoon pepper1/8 teaspoon salt4 cups cubed cooked turkey breast1/4 cup chopped pecans, toasted12 flour tortillas (6 inches), warmed1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted1 cup reduced-fat sour cream1 cup fat-free milk2 tablespoons canned chopped green chiles1/2 cup shredded reduced-fat cheddar cheese2 tablespoons minced fresh cilantro Preparation In a small nonstick skillet coated with cooking spray, cook and stir onion over medium heat until tender....

Ingredients 1-1/2 teaspoons plus 2 cups butter, divided2 cups sugar1/4 cup water2 tablespoons light corn syrup2 cups coarsely chopped walnutsTOPPING:1 cup semisweet chocolate chips1/2 cup finely chopped walnuts Preparation Grease a 15x10x1-in. pan with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, water and corn syrup. Bring to a boil over medium heat, stirring constantly. Cube remaining butter; add to sugar mixture. Cook until a candy thermometer reads 300° (hard-crack stage)....

Ingredients 2 jars (8 ounces each) process cheese sauce1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted3 cups frozen chopped broccoli, thawed and drained1/2 pound fresh mushrooms, chopped2 tablespoons chopped seeded jalapeno pepperAssorted fresh vegetables Preparation In a 1-1/2-qt. slow cooker, combine cheese sauce and soup. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally. Stir in the broccoli, mushrooms and jalapeno. Cover and cook on low until vegetables are tender, 2-3 hours....

Ingredients 5 medium zucchini3/4 teaspoon salt, divided1 large sweet red pepper, julienned1 large tomato, seeded and cut into thin strips1/2 cup thinly sliced sweet onion3 tablespoons olive oil2 tablespoons cider vinegar1/4 cup minced fresh parsley1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano1/4 teaspoon pepperShredded Parmesan cheese, optional Preparation Cut the ends off of each zucchini. Using a cheese slicer or vegetable peeler, cut zucchini into thin lengthwise strips. Cut zucchini on all sides, as if peeling a carrot, until the seeds become visible....

Ingredients 1 large head cabbage1 cup quick-cooking rice, cooked and cooled1 pound lean ground beef (90% lean)1 medium onion, chopped2 tablespoons Worcestershire sauce1/2 teaspoon salt1/4 teaspoon pepper1 can (10-3/4 ounces) condensed tomato soup, undiluted, divided1/2 cup water Preparation Cook cabbage in boiling water only until leaves fall off head. Reserve 14-16 large leaves for rolls and set aside remaining cabbage. In a bowl, combine rice, beef, onion, Worcestershire sauce, salt, pepper and 1/4 cup soup....

Ingredients 2 bone-in pork loin chops (1 inch thick and 8 ounces each)3 tablespoons butter, divided1/2 cup sliced fresh mushrooms1/4 cup chopped onion1/4 teaspoon dried oregano1/8 teaspoon pepper2 slices deli ham1/2 cup sherry or chicken broth2 teaspoons cornstarch1 tablespoon cold water Preparation Cut a pocket in each chop by slicing almost to the bone; set aside. In a large skillet, heat 1 tablespoon butter. Cook and stir mushrooms and onion until tender, 2-3 minutes....

Ingredients 28 uncooked jumbo pasta shells1 pound ground beef1/2 cup chopped onion1 garlic clove, minced2 cans (15 ounces each) tomato sauce1 can (28 ounces) Italian diced tomatoes, drained1-1/2 teaspoons dried oregano, divided1/2 teaspoon dried basil2 large eggs, lightly beaten3 cups 4% cottage cheese2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry2 cups shredded mozzarella cheese1/2 cup grated Parmesan cheese1/2 teaspoon seasoned salt Preparation Cook pasta shells according to package directions....

Ingredients 3/4 cup all-purpose flour3/4 cup yellow cornmeal2 tablespoons sugar1 teaspoon baking powder1 teaspoon salt1 large egg2/3 cup buttermilk3 tablespoons canola oil1 cup whole kernel corn Preparation In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, whisk the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in corn. Fill greased muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 2 large eggs, beaten2 cans (20 ounces each) unsweetened crushed pineapple, undrained1 cup sugar1/4 cup cornstarch1 teaspoon ground cinnamon1 teaspoon butter Preparation Preheat oven to 350°. In a large bowl, combine eggs and pineapple. In another bowl, combine sugar, cornstarch and cinnamon. Stir in pineapple mixture. Transfer to a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, until golden brown, 1-1/4 hours.

Ingredients 1 package white cake mix (regular size)2 cups mashed sweet potatoes1/2 cup buttermilk2 large eggs, room temperature2 tablespoons canola oil1 teaspoon vanilla extract1 package (8 ounces) reduced-fat cream cheese3/4 cup confectioners’ sugar1 teaspoon ground cinnamon3/4 teaspoon chili powder1/2 cup dried cranberries1/3 cup sweetened shredded coconut, toasted1/4 cup dark chocolate chips Preparation Preheat oven to 350°. In a large bowl, combine the cake mix, sweet potatoes, buttermilk, eggs, oil and vanilla; beat on low speed for 30 seconds....

Ingredients 2 pounds elk steakAll-purpose flour2 tablespoons butter1 can (15 ounces) tomato sauce1/2 cup red wine or beef broth2 tablespoons Worcestershire sauce1/2 cup diced onion1/2 cup diced green pepper1 can (2-1/4 ounces) sliced ripe olives, drained1 cup sliced fresh mushrooms1/2 teaspoon salt1/2 teaspoon pepper4 slices Swiss cheese, optionalCooked noodles Preparation Dredge elk steak lightly in flour; shake off excess. Melt butter in a large skillet; brown steak on both sides. Place in a shallow baking pan....

Ingredients 1/2 pound lean ground beef (90% lean)1 cup refried beans1/3 cup salsa2 tablespoons taco seasoning1 package (6 ounces) Mexican-style cornbread/muffin mix1/3 cup tortilla chips, crushed1 cup shredded cheddar cheeseTOPPINGS: Torn romaine, chopped tomatoes, sour cream, chopped onion, chopped cilantro and fried tortilla strips Preparation Preheat oven to 350°. In a 10-in. cast-iron or other ovenproof skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain....

Ingredients 3/4 c. all-purpose flour 1/4 c. confectioners’ sugar tsp. salt 6 tbsp. cold unsalted butter 1 1/2 c. granulated sugar 1/4 c. flour 2 tsp. cornstarch 1/2 c. fresh lemon juice 4 large eggs Preparation Step 1Adjust oven rack to middle position and pre-heat oven to 350 degrees F. Prepare an 8- by 8- inch baking pan with nonstick cooking spray. Place a piece of heavy-duty aluminum foil in the bottom of the pan, allowing excess foil to hang over the sides....

Ingredients 2 tablespoons lime juice1 tablespoon sesame oil1 tablespoon reduced-sodium soy sauce1-1/2 teaspoons sesame seeds, toasted1-1/2 teaspoons minced fresh mint1-1/2 teaspoons minced fresh cilantroDash crushed red pepper flakes1/2 pound uncooked large shrimp, peeled and deveined1/8 teaspoon salt1/8 teaspoon pepper1/2 large sweet onion, sliced1/2 medium cucumber, peeled and sliced2 cups torn leaf lettuce Preparation In a large bowl, combine the first 7 ingredients; set aside. Sprinkle shrimp with salt and pepper; thread onto 2 metal or soaked wooden skewers....

Ingredients 3/4 c. fresh lime juice (about 3 large limes) 6 tbsp. sugar 1 c. water 1 c. blanco tequila 2 tbsp. blanco tequila, combined with above tequila 1/4 c. Gran Torres orange liqueur Lime wedges, for garnish Coarse salt, for garnish 1 1/2 c. small (or coarsely broken) ice cubes Preparation Step 1Make limeade: Combine the lime juice, sugar, and water in a glass or plastic pitcher. Cover and refrigerate if not using right away (but no longer than 24 hours)....

Ingredients 1 package (16 ounces) spiral pasta1 small onion, chopped1 garlic clove, minced6 tablespoons butter, divided6 tablespoons all-purpose flour4 cups whole milk1 can (14-1/2 ounces) vegetable or chicken broth1 cup shredded cheddar cheese1 cup shredded Monterey Jack cheese1/2 cup shredded Parmesan cheese1/4 cup bread crumbs1/2 teaspoon Italian seasoning Preparation Cook pasta according to package directions. Meanwhile, in a large saucepan, saute onion and garlic in 4 tablespoons butter until tender. Stir in the flour until blended....