Ingredients Preparation First things first: Today, October 12, you can get a free breakfast slider at participating White Castle locations (with any purchase) using this World Egg Day Coupon. Satisfy your nugget craving at Burger King. They’re offering 10-piece Chicken Nuggets for ONE DOLLAR. You’re welcome.You still have a few days to get yourself some free carbs. Pizza Hut is offering free breadsticks when you order a medium or large pizza....

Ingredients 1 can (15 ounces) kidney beans, rinsed and drained1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1 can (15-1/4 ounces) lima beans, rinsed and drained1 pound lean ground beef (90% lean)1 large onion, chopped1 garlic clove, minced1/4 cup packed brown sugar1/2 teaspoon saltDash pepper2 tablespoons prepared mustard1/2 cup ketchup1 teaspoon ground cumin1/4 cup water1 tablespoon white vinegar Preparation In a 2-1/2-qt. baking dish, combine beans; set aside. In a skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink....

Ingredients 1 sheet refrigerated pie pastry1 can (21 ounces) apple pie filling1/4 cup brandy1 teaspoon crystallized ginger, finely chopped1/2 cup packed brown sugar1/3 cup all-purpose flour1/3 cup old-fashioned oats1/4 cup cold butter, cubed1/4 teaspoon ground cinnamon1/8 teaspoon salt Preparation Unroll pastry into a 9-in. pie plate; flute edges. In a large bowl, combine the pie filling, brandy and ginger. Pour into crust. Place the brown sugar, flour, oats, butter, cinnamon and salt in a food processor....

Ingredients 1 sheet refrigerated pie pastry1-1/2 cups shredded part-skim mozzarella cheese, divided2 plum tomatoes, thinly sliced1/2 cup mayonnaise1/4 cup grated Parmesan cheese2 tablespoons prepared pesto1/2 teaspoon freshly ground pepper Preparation On a lightly floured surface, unroll pie pastry. Roll into a 14x12-in. rectangle; transfer to an ungreased baking sheet. Flute edges; prick bottom with a fork. Bake at 425° for 6-8 minutes or until lightly browned. Sprinkle with 1 cup mozzarella cheese; top with tomatoes....

Ingredients 1 package (7 ounces) spaghetti, broken into 2-inch pieces2 cups cubed cooked turkey1 cup shredded cheddar cheese1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted1 medium onion, chopped2 jars (4-1/2 ounces each) sliced mushrooms, drained1/3 cup 2% milk1/4 cup chopped green pepper1 jar (2 ounces) chopped pimientos, drained1/4 teaspoon salt1/8 teaspoon pepper Minced fresh parsley, optional Preparation Preheat oven to 375°. Cook spaghetti according to package directions; drain. Transfer to a large bowl; stir in the next 10 ingredients....

Ingredients 1 package (12.8 ounces) dried Japanese udon noodles1/2 cup unsweetened pineapple juice1/4 cup sesame oil2 tablespoons white wine vinegar2 teaspoons grated fresh gingerroot2 teaspoons minced seeded jalapeno pepper3 cups fresh arugula or baby spinach2 cups chopped peeled mango1 cup salted peanuts1/2 cup coarsely chopped fresh cilantro leaves1/4 cup coarsely chopped fresh mint leaves2 tablespoons black sesame seeds Preparation Cook noodles according to package directions. Rinse with cold water; drain well....

Ingredients 1 cup butter, softened3/4 cup sugar3/4 cup packed brown sugar2 large eggs, room temperature1/4 teaspoon almond extract2-1/4 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1 package (10 to 12 ounces) vanilla or white chips1 jar (10 ounces) maraschino cherries, drained and chopped Preparation In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well....

Ingredients 1 lb. ziti pasta 1 tbsp. extra-virgin olive oil 1 medium onion, chopped 2 cloves garlic, minced 2 tbsp. tomato paste 1 tsp. dried or fresh oregano 1 (28-oz.) can crushed tomatoes 1 1/2 c. fresh ricotta 1 (10-oz). package frozen spinach, drained and chopped Zest of 1/2 lemon 1/2 tsp. crushed red pepper flakes Kosher salt Freshly ground black pepper 2 tbsp. thinly sliced basil, plus more for garnish...

Ingredients 1 bottle (8 ounces) fat-free ranch salad dressing4 cups broccoli florets1 broccoli stem3 to 4 cups cauliflowerets4 to 5 cherry tomatoes, quartered1 medium carrot, sliced Preparation Cover the bottom of a 13-in. x 9-in. glass dish with dressing. Arrange broccoli in a tree shape, using the stem as the trunk. Place cauliflower around tree. Add tomatoes and carrot slices as ornaments.

Ingredients 1 cup 2% milk1 package (3 ounces) cook-and-serve vanilla pudding mix1 large egg1/2 teaspoon ground cinnamon8 slices Texas toast2 teaspoons butterOptional: Fresh blueberries and confectioners’ sugar Preparation In a large bowl, whisk the milk, pudding mix, egg and cinnamon for 2 minutes or until well blended. Dip toast in pudding mixture, coating both sides. In a large cast-iron or other heavy skillet, melt butter over medium heat. Cook bread on both sides until golden brown....

Ingredients 1 package yellow cake mix (regular size)2 cans (8 ounces each) crushed pineapple, drained1 cup chopped walnutsFROSTING:1 package (8 ounces) cream cheese, softened1/2 cup butter, softened4 cups confectioners’ sugar3 to 4 tablespoons whole milk2 teaspoons vanilla extract1/2 cup baking cocoaOrange and red food coloring Preparation Prepare cake batter according to package directions. Stir in pineapple and walnuts. Pour 2 cups into a greased and floured 9-in. round baking pan and 2 cups into a greased and floured 8-in....

Ingredients 1/2 cup cold butter, cubed3 ounces cold cream cheese1-1/4 cups all-purpose flour3/4 cup ground walnuts1/4 cup sugar2 tablespoons whole milk1/2 teaspoon vanilla or almond extract1 large egg, lightly beatenConfectioners’ sugar Preparation In a large bowl, cut butter and cream cheese into flour until mixture resembles coarse crumbs. Blend mixture together until smooth dough forms, about 3 minutes. Pat into a rectangle; wrap in plastic. Refrigerate for 1 hour or until firm....

Ingredients 6 cups sliced peeled tart apples (about 5 to 6 medium)2 tablespoons water1 tablespoon lemon juice1/2 cup sugar1/2 cup packed brown sugar3 tablespoons all-purpose flour1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/8 teaspoon ground ginger1/8 teaspoon saltDough for double-crust pie Preparation In a large saucepan, combine apples, water and lemon juice; cook over medium-low heat just until apples are tender. Remove from the heat and cool (do not drain). Preheat oven to 450°....

Ingredients 4 medium firm bananas, sliced1/2 cup lemon juice1-1/2 cups graham cracker crumbs (about 24 squares)1/4 cup sugar1/2 cup butter, melted1 cup sour cream1 package (3.4 ounces) instant vanilla pudding mix1 carton (12 ounces) frozen whipped topping, thawed1/3 cup chopped pecans Preparation Toss bananas with lemon juice; drain well and set aside. In a bowl, combine the cracker crumbs, sugar and butter. Press into a greased 9-in. springform pan. In a small bowl, beat the sour cream and pudding mix on low speed for 2 minutes....

Ingredients 1-1/4 pounds boneless skinless chicken breasts4 cups water1 tablespoon canola oil1 medium onion, chopped2 celery ribs, chopped4 garlic cloves, minced1 can (14-1/2 ounces) Mexican diced tomatoes1 can (14-1/2 ounces) diced tomatoes1 can (8 ounces) tomato sauce1 cup medium salsa3 medium zucchini, halved and sliced2 medium carrots, sliced1 cup frozen white corn1 can (4 ounces) chopped green chiles3 teaspoons ground cumin2 teaspoons chili powder1 teaspoon dried basilOptional: Shredded cheddar cheese and tortilla chips...

Ingredients 1-1/2 cups uncooked elbow macaroni1 rotisserie chicken, skin removed, shredded3/4 cup fresh or frozen peas5 green onions, finely chopped2 celery ribs, thinly sliced1/3 cup loosely packed basil leaves, thinly sliced1/4 cup lemon juice, divided 1 teaspoon kosher salt3/4 teaspoon coarsely ground pepper3/4 cup plain yogurt3/4 cup reduced-fat mayonnaise3 medium peaches, peeled and sliced1 cup sharp cheddar cheese, shredded1/2 cup crumbled Gorgonzola cheese3/4 cup pistachios Preparation Cook macaroni according to package directions....

Ingredients 4 cups julienned zucchini4 cups julienned yellow squash2 cups sliced radishes1 cup canola oil1/3 cup cider vinegar2 tablespoons Dijon mustard2 tablespoons snipped fresh parsley1-1/2 teaspoons salt1 teaspoon dill weed1/2 teaspoon pepper Preparation In a large bowl, toss the zucchini, squash and radishes. In a small bowl, whisk the remaining ingredients. Pour over vegetables. Cover and refrigerate for at least 2 hours. If desired, top with additional snipped fresh parsley.

Ingredients 1 egg 3 tbsp. dark corn syrup 1/2 tbsp. firmly packed light brown sugar 1 tbsp. margarine or butter 1 tsp. Maple Flavoring 1 c. chopped pecans 1 lb. sweet potatoes 1/4 c. margarine or butter 1 can sweetened condensed milk 1 tsp. grated orange zest 1 tsp. vanilla extract 1 tsp. ground cinnamon 1 tsp. ground nutmeg 1/4 tsp. kosher salt 2 eggs 1 unbaked pastry shell 1 c....

Ingredients 1 block tamarind pulp 1/4 tsp. kosher salt 1 c. ginger 1 c. sugar 1 liter club soda or sparkling water Preparation Step 1Bring 4 cups water to a boil in a medium pot. Add tamarind, reduce heat to medium-low, cover, and simmer 15 minutes; halfway through, stir tamarind to break it up. Arrange a fine sieve over a large bowl. Working in batches, use the back of a wooden spoon or ladle to press tamarind liquid through the sieve; discard solids that remain....

Ingredients 1-1/2 cups crushed nacho tortilla chips, divided1 can (15 ounces) chili with beans1 can (4 ounces) chopped green chiles1 can (3.8 ounces) sliced ripe olives, drained, divided1/2 cup sour cream1/2 cup shredded cheddar cheese1/2 cup shredded Monterey Jack cheese1 jar (4-1/2 ounces) sliced mushrooms, drained4 green onions, thinly sliced1 cup shredded lettuce Preparation Spread 1 cup tortilla chips into an ungreased 8-in. square baking dish. In a small bowl, combine the chili, green chiles and 1/2 cup olives; spoon over chips....